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Platinum – 55ft Riviera Anzac Day Cruise

MV Platinum is a perfect choice for a smaller more intimate social engagement Whether it be Anzac Day Cruises or a simple private charter. Set over 17m this brilliantly designed yacht is full of state of the art features you would expect on a larger yacht. With 3 separate entertaining areas the guests can enjoy the sunshine on the open air bow, enjoy a meal and a drink at the stern or retreat to the quieter interior lounge room. With a max capacity of 22 guests, Platinum is ideal for functions such as Anzac Day Cruises, Birthday Parties, small corporate business functions and more. On board Platinum there are 3 bedrooms , firstly a generous master bedroom complete with an ensuite, secondly another cabin with a queen sized bed and finally a cabin with bunk beds perfect for the kids. Book Platinum for your next Anzac Day Cruise!

Boat Hire on Platinum is a perfect choice for a smaller more intimate social engagement. Set over 17m this brilliantly designed yacht is full of state of the art features you would expect on a larger yacht. With 3 separate entertaining areas the guests can enjoy the sunshine on the open air bow while cruising down Sydney Harbour. Enjoy a meal and a drink at the stern or retreat to the quieter interior lounge room. Onboard Platinum there cabins perfect for overnight accommodation. Firstly a generous master bedroom complete with an ensuite. Secondly, another cabin with a queen sized bed and finally a cabin with bunk beds perfect for the kids.

Amenities

  • Air Con
    Air Con
  • CD player
    CD player
  • DVD player
    DVD player
  • Flybridge
    Flybridge
  • iPod
    iPod
  • Sun bed
    Sun bed
  • Wi-Fi
    Wi-Fi
  • XBox
    XBox

Catering

Light Canapés Menu

All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in

Light Canapé Menu Option 1: $49 per person
(6 pieces)
Minimum 10 guests
Smoked salmon golden puff pastry tartlet with shallots and dill
Moroccan cocktail pie (VG)
Grilled chicken skewers, chermoula, lime topping with cucumber tzatziki (H, GF)
Spicy chicken empanada
Roasted pumpkin & sage arancini balls with truffle mayo (VE, GF)
Tiger prawn & green mango rice paper rolls (GF)

Light Canapé Menu Option 2: $49 per person
(6 pieces)
Minimum 10 guests
Mini caramelised tomato & feta tarts
Moroccan cocktail pie (VG)
Smoked salmon golden puff pastry tartlet with shallots and dill
Roasted pumpkin & sage arancini balls with truffle mayo (V, GF)
Slow-cooked lamb shoulder pie
Chicken rice paper roll with steamed chicken & shiso cress (GF, DF)

Small Group Canapé Option: $57 Per Person
(7 pieces)
Minimum 4 guests
Smoked salmon golden puff pastry tartlet with shallots and dill
Moroccan cocktail pie (VE)
Grilled chicken skewers, chermoula, lime topping with cucumber tzatziki (H, GF)
Coconut dusted sugar cane prawns with lime sauce
2 x roasted pumpkin & sage arancini balls with truffle mayo (VE)
Sweetcorn fritters accompanied with avocado salsa (V)

Canapés Menu

All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in

Canapé Menu Option 1: $85 per person
(12 pieces)
Minimum 10 guests
2 x Roasted pumpkin & sage arancini balls with truffle mayo (VE, GF)
Moroccan cocktail pie (VG)
Petite chicken and leek pie with celery and spring onions
2 x Tiger prawn & green mango rice paper rolls with mint, coriander & chilli sauce (GF)
Best market oysters with lime emulsion (GF)
Coconut-dusted sugar cane prawns with lime sauce
Wild mushroom tartlet
Sweet soy charred salmon with fresh basil (GF)
2 x Skewered chicken with cucumber tzatziki

Canapé Menu Option 2: $105 per person
(14 pieces)
Minimum 10 guests
Moroccan cocktail pie (VG)
Four cheese arancini with truffle dipping sauce (VG)
2 x Tiger prawn & green mango rice paper rolls with mint, coriander & chilli sauce (GF)
2 x Satay chicken & coconut sambal with coriander & dry fried onion (H, GF)
2 x Best market oysters with lime emulsion (GF)
Coconut-dusted sugar cane prawns with lime sauce
Assorted fresh rice paper rolls – tofu, prawn, chicken, vegetable
2 x Smoked salmon golden puff pastry tartlet with shallots and dill
Steak green peppercorn pie

BBQ Selections Menu

All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in

Classic Aussie BBQ Menu: $85 per person
Minimum 6 guests

To start
A selection of dips including hummus and baba ganoush with an accompaniment of crackers, chips & breads

BBQ inclusions
Beef sausages with caramelized onions with tomato relish & mustard
Satay chicken skewers
A selection of accompanying salads including greek salad, coleslaw, classic potato salad with parsley & egg mustard
Mayonnaise
Bread rolls

BBQ Menu: $110 per person
Serves 2-8 guests

To start

Charcuterie & antipasto grazing board – includes a selection of cured meats, grilled vegetables, olives, labneh, hummus, pickles and grilled sumac flatbread
Australian cheese, dried fruit, homemade chutney and water crackers

BBQ inclusions
Pork sausages
Peppered rump steak with mustard on the side
Lemon chicken with parsley served with minted yoghurt
Smoked salmon – crackers, lemon, capers, pickled red onion, dill, horseradish cream
Rainbow quinoa with avocado, shaved fennel and Persian fetta, and fresh chervil salad
Classic potato salad with potato, parsley, dill pickles, spring onion & egg mustard mayo (VE)
Crusty french baguette
Chocolate brownie platter (8 pieces)
Small cheese platter

Buffet Selections Menu

All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in

Buffet Option 1: $85 per person
Minimum 10 guests

To start

Charcuterie & antipasto grazing board – includes a selection of cured meats, grilled vegetables, olives, labneh, hummus, pickles and grilled sumac flatbread.
Australian cheese, dried fruit, house made chutney and water crackers.

Buffet inclusions
Lemon & thyme roasted chicken with charred lemon
Thai beef salad with coriander, mint and lime on noodles with sesame soya dressing (GF)
Mixed vegetable salad including classic mixed roasted vegetables, pumpkin, carrots, beetroot, red peppers, semi-dried tomatoes & tarragon
Quinoa salad with chickpeas, carrots, shallots, parsley, Moroccan spice, preserved lemon & vinaigrette
Crusty french baguette

Buffet Option 2 (Asian Theme): $99 per person
Minimum 15 guests

To start

Satay chicken & coconut sambal with coriander and dry fried onion (H, GF)
Peking duck spring roll with hoisin plum dipping sauce

Buffet inclusions
Tofu and black mushrooms with julianne carrots and chilli sesame oil dressing
Braised king prawns with broccolini, garlic & chilli
BBQ pork with curried singapore noodles, shallot & carrots
Steamed jasmine rice
Seasonal best fresh fruit platter – sliced and skin off (VE)
Custard tart

Buffet Option 3: $69 per person
Minimum 10 guests

Select 2 x main proteins

Portuguese baked chicken with preserved lemon & parsley
Whole roasted chicken with oregano & lemon (GF)
Slow-cooked lamb shoulder with eggplant relish
Slow-cooked beef cheek, master stock & shitake mushrooms
Seared beef steaks with peppercorn
Vegetarian lasagna

Served with
Zesty potato, pea & radish salad with fresh mint (GF, DF, V)
Chunky pumpkin, honey roasted carrots, rocket, zucchini, feta flaked almonds (GF, V)
Mixed leaves green salad (GF, DF, V)
Dinner rolls (VE)
Custard tart

Buffet Option 4: $99 per person
Minimum 10 guests

Select 3 x main proteins
Whole roasted chicken with oregano & lemon (GF)
Seared chicken breast with tomato tapenade (GF)
Slow-cooked lamb shoulder with eggplant relish
Salmon steaks with dill & lemon
Roasted pork belly with applE chutney (GF)
Roasted sweet potato with butter curry
Caponata pasta with fresh parmesan cheese
Cheese & antipasto grazing board
Vegetarian lasagna

Served with
Brown rice, pistachios, radicchio, apple & goat cheese salad
Honey-roasted sweet potato with walnuts & blue cheese
Roasted pumpkin & pearl couscous, watercress, red wine vinegar dressing
Chef’s selection sweets

Seafood Buffet Option: $105 per person
Minimum 10 guests

To start

Small cheese platter

Buffet inclusions
Grilled garlic prawns
Chargrilled salmon fillets
Sydney rock oysters
Classic potato salad with potato, parsley, dill pickles, spring onion and egg mustard mayo (VE)
Rainbow quinoa with avocado, shaved fennel and persian fetta, and fresh chervil salad
Crusty french baguette
Chocolate brownie platter (8 pieces)

Platters Menu

All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in

Cheese Platter – $165 each
Serves 8-10 guests
Premium Australian and continental cheese x (3), fresh and dried fruit, chutney and water crackers

Charcuterie & Antipasto Grazing Board – $165 each
Serves 8-10 guests
Includes a selection of cured meats, grilled vegetables, olives, labneh, hummus, pickles and grilled sumac flatbread
Australian cheese, dried fruit, homemade chutney, and water crackers

Vegetarian Antipasti & Mezze Platter – $165 each
Serves 8-10 guests
Includes a selection of fresh and crunchy vegetables with ricotta, dips x (3), gluten-free crackers and bread

Seafood Platter- $196 each
12x Oysters, 12 x King prawns, 12 x smoked salmon slices with baguette, lemons and dips

Smoked Salmon Platter – $165 each
Serves 8-10 guests
Includes crusty baguette, grilled lemon, capers, pickled red onion, dill and horseradish cream

Rice Paper Roll Platter – $145 each
10 rolls in total, cut in half
Assortment of rice paper rolls with accompanying sauces including:

  • Tiger prawn & green mango (GF)
  • Tempura tofu & banana flower salad (GF, VE)
  • Vegetarian rainbow rice paper rolls with beetroot, red & yellow capsicum, carrots, mint, coriander, ginger & peanut sauce (GF, VE)
  • Steamed chicken with shiso cress & green papaya (GF)

Point Sandwich Platter – $145 each
10 sandwiches in total
Assortment of gourmet sandwiches including:

  • Chopped chicken breast with italian parsley & mayonnaise
  • Rare smoked roast beef with cheese, mustard, pickles & lettuce
  • Salad with avocado, tomato, cucumber, lettuce (VG)
  • Ham & cheddar with roma tomatoes, mayonnaise and baby spinach
  • Chopped egg with mayonnaise, chives & lettuce

Wraps Platter – $95 each
12 pieces in total
Assortment of gourmet wraps including:

  • Falafel with cucumber, lettuce, red onion, tomato & minted yoghurt & chilli
  • Smoked salmon with crème cheese, pickled onion, capers & spinach
  • Chicken caesar schnitzel with cos lettuce, parmesan, bacon & dressing
  • Shaved ham with cheddar, roma tomatoes, mayonnaise & baby spinach

Gourmet Mixed Pies & Sausage Rolls – $85 each
15 pieces
Delicious house-made puff pastry, slow braised fillings and Heinz ketchup

Small Bites Platter – $145 each
20 pieces
Choose 4 x items:
Mini gourmet pies
Mini pork & fennel sausage rolls
Spicy chicken empanada
Mini Moroccan vegan pie
Mushroom & parmesan arancini
Smoked salmon tart
Vegetarian samosa

Heart-inspired Platter – $165 each
Serves 10 guests
Includes delicious heart healthy fresh crunchy vegetables, hummus, baba ghanoush & cherry tomatoes

Vietnamese Rice Paper Rolls Platter – $95 each
15 pieces
Your choice of either chicken or avocado & tofu noodle salad

Cold Sliders Platter – $139 each
18 pieces
Chicken schnitzel & slaw
Prawn cocktail & iceberg lettuce
Falafel & slaw

Desserts Menu

All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in

Fresh Fruit Platter – $95 each
Sliced seasonal best fruit with skin off

Sweet Treats Platter – $99 each
Gourmet assortment including 9 pieces:

  • 3 x Double chocolate brownie squares
  • 3 x Blueberry almond frangipane (GF)
  • 3 x French macaroons (GF)

Celebrate Dessert Platter – $150 each
Gourmet assortment including 18 pieces:

  • White chocolate & raspberry tarts
  • Rosewater mini cakes
  • Mini pistachio & yoghurt macaroons
  • Mini pavlovas with passion fruit curd & fresh mint

Platinum Beverage Packages

Platinum Beverages

Please note, beverages may be different are subject to availability


Gold Beverage Package

$25.00 per person per hour

 

Sauvignon Blanc, Chardonnay, Shiraz, Cabernet Sauvignon, Versus Cuvee Brut, Prosecco

Peroni, Corona with fresh limes, Cascade Light

Coke, lemonade, dry ginger ale, orange juice and water


Platinum Beverage Package

$35.00 per person per hour

Not available for Bucks and Hens Charters

 

Sauvignon Blanc, Chardonnay, Shiraz, Cabernet Sauvignon, Veuve Cuvee Brut, Prosecco

Peroni, Corona with fresh limes, Cascade Light

Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & Mixers

Coke, lemonade, dry ginger ale, sparkling water, Tonic Water, orange juice and water


Non Alcoholic Drinks Package

$10.00 per person per hour

 

Coke, lemonade, dry ginger ale, orange juice and water, sparkling water


Consumption Menu

 

White Wine

Oyster Bay – Sauvignon Blanc

$39.00 per bottle

 

Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

 

De Bortoli Windy Peak – Chardonnay

$39 per bottle

 

The De Bortoli Windy Peak Chardonnay is vibrant yellow with green hues, shows fig-like aromas with barrel ferment characters. The full flavoured palate of melon and fig has a great mouth feel and texture.


Red Wine

 

Penfolds Koonunga Hill – Shiraz

$39.00 per bottle

 

Berrylicious red fruit flavours are the joys here, the wine showing lots of bright fruit and cast with some nice dry, light tannins.

 

Grant Burge – Cabernet Sauvignon

$39.00 per bottle

Deep red with vibrant purple hues, this Cabernet has aromas of blackcurrant, cassis, and subtle spice. the palate is soft and generous, with excellent length.

 

Versus Cuvee – Brut

$39.00 per bottle

This Chardonnay Pinot Noir sparkling embodies the Burge competitive spirit in the bottle; summer fruits with complex notes on the nose followed by a rich mouthfeel and a light, crisp finish.

 

Torresella – Prosecco

$39.00 per bottle

Is a fresh style showing characters of white fleshed fruits and fresh apple on the nose with a soft, crisp feel on the palate.


Beer Selection

 

Corona with fresh limes, Peroni, Cascade Light

$10.00 per beer


Spirit Selection

 

Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & mixers

$10.00 per glass


Soft Drinks

 

Coke, Lemonade, Dry Ginger Ale, Sparkling Water, Tonic Water, Still Mineral Water, Orange Juice

$5.00 per glass

 

Pricing Guide

Platinum Rates
June – August
Saturdays$550 per hour
Sundays to Fridays$495 per hour
Minimum 3 hours
February – May & September – October
Saturdays$650 per hour
Sundays to Fridays$550 per hour
Minimum 3 hours
November & January
Saturdays$695 per hour
Sundays to Fridays$595 per hour
Minimum 3 hours
December
Fridays – Saturdays$795 per hour
Sunday – Thursdays$695 per hour
Minimum 4 hours
3 hours on Sundays – Thursdays are subject to approval
Transfer Rates
February – October
1-Hour Transfer$995
2-Hour Transfer$1,395
November – January
1-Hour Transfer$1,150
2-Hour Transfer$1,795
Available for bookings between 8am – 7pm
Not available in December
BYO Charters
BYO Fee$250
Includes eskies with ice, RSA wait staff, cleaning, rubbish removal, use of fridges & eskies.
Pick up and drop off wharf fees apply
Additional Fees
BBQ Usage$50
Includes usage of all BBQ equipment, gas, utensils and cleaning of BBQ
Wait Staff$65 per hour
Required for catered charters with over 11 passengersand for Hens and Bucks charters with over 14 passengers
Public Holidays & Special Events
Public Holidays$695 per hour + 20% surcharge
NYE – 7 Hour BYO$20,000

Optional Extras

Enquire on booking
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns
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    Exotic Dancers
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    Topless waiters/waitresses

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This price is only an estimate, different rates will apply on certain holidays, more information via booking.