s Boat Hire on Ballymagirl【Sydney Harbour】- Sydney Boat Hire


Ballymagirl is 42-feet Catalina that accommodates up to 12 passengers on the beautiful Sydney Harbour. Her size and features make her an ideal option for cruising the harbour and soaking up the sun with a small group. Her ability to host 8 guests formally for meals also makes her ideal for intimate occasions.

Onboard, you will find a great range of features to ensure that you and your guests are comfortable and well accommodated. These features include; a microwave, TV with a DVD player, stereo with a USB port and smartphone connectivity.

Your boat hire in Sydney Harbour with Ballymagirl will come complete with an experienced skipper and crew. They will be sure to accommodate your every want and need out on Sydney Harbour. You won’t have to worry about how to see the iconic Australian landmarks from the boat or where the best swimming spots are, because your friendly and professional skipper will be sure to show you the best time out on the water.

On Ballymagirl, you will also have the option to choose from one of the three catering packages available. The crew onboard will set everything up and then clean everything up for you, so you have more time to enjoy the charter. Alternatively, you can also opt for the bring your own food option. Ballymagirl is one of the few yachts available with a barbeque, fridge and two iceboxes. This means that she is great for accommodating the bring your own food and beverage options.

One of the greatest parts of boat hire on Ballymagirl is that you can jump right off the back into the water! This makes her the perfect vessel for warmer months and events such as Australia Day and New Year’s Eve.



Ballymagirl Rates
January – December
Per hour $350
Minimum 4-hour hire $1,400
Additional Fees
Amenities Fee $100
Please note all crockery, cutlery, cups will be provided. BYO ICE
Wharf fees $50/stop
Public Holiday & Special Events
NYE – 6-hours BYO, up to 12 guests $8,000
Public Holiday $550 per hour
Special Events $550 per hour


  • Bathroom
  • BBQ
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • Cooktop
  • Crew
  • Dining Table
    Dining Table
  • Drinking Water
    Drinking Water
  • Ice chest
    Ice chest
  • Ipod / Ipad / Smart Phone connectivity
    Ipod / Ipad / Smart Phone connectivity
  • Toilet


Ballymagirl Buffet Menu

Ballymagirl Buffet Menu

Tossed garden salad, couscous date and almond salad, steamed new potatoes, an assortment of gourmet condiments served with crusty bread and a fruit platter.

Option 1: $35 per person
With a selection of gourmet sausages (marinated vegetarian shish kebabs)

Option 2: $45 per person
With marinated king prawns

Option 3: $40 per person
With Atlantic salmon cutlets with fresh herbs and preserved lemon

Ballymagirl Fine Dining Menu

Ballymagirl Fine Dining Menu
Maximum 8 passengers

Two courses: $85 per person

Three courses: $105 per person


  • Fresh Prawn Cocktail: with rocket, cucumber & spicy lime cocktail sauce, shaved lemongrass croustillant
  • BBQ Octopus: marinated with garlic, chilli & ginger
  • Live Blacklip Abalone: (approx. 300g, when available) pan-seared with garlic & lemon butter served on a rocket & sun-dried tomato salad
  • North Atlantic Sea Scallops: seared jumbo Atlantic scallops with raspberry-infused balsamic & crispy prosciutto pasta
  • Tiger Prawn Linguini: homemade linguini, tiger prawns, chilli, garlic, olive oil, basil & baby spinach
  • Fresh Fettuccine: tossed with Tasmanian black mussels, tomatoes and white wine
  • Spinach & Ricotta Cannelloni: baked with fresh tomatoes and parmesan gratin

Main Meals

  • Chargrilled Chicken Breast: filled with prosciutto, garlic, mustard seeds and Fromage farce, balsamic glaze, wild mushroom & vine-ripened cherry tomatoes
  • Quinoa & Butternut Pumpkin Salad: trio of red, black & white quinoa, chargrilled vegetables, thick-cut butternut pumpkin & ash goats cheese
  • Wild Barramundi: with BBQ king prawns topped with champagne sabayon
  • Whole Baked Snapper: (approx. 700-800g) fresh, local, baked with lemon, fresh oregano and virgin olive oil
  • BBQ King Prawns: served with rice & your choice of chilli, ginger or garlic cream sauce
  • Western Australian Scampi: barbequed and flamed with Sambuca, served with rice
  • Live Local Lobster: on a bed of rice, your choice of grilled with garlic butter,  steamed (served cold) or sashimi


  • Decadent Chocolate Tart: sticky chocolate fudge with chantilly cream
  • Noisette Crème Brûlée: creamy baked custard with hazelnut praline
  • Vanilla Bean Pannacotta: with wild berry & champagne coulis
  • Lemon Curd Tart: short pastry tartlet filled with creamy lemon curd, raspberry coulis, chantilly cream & black sesame

(All main meals served with garden salad or steamed seasonal vegetables.)

Ballymagirl Platter Menus

Ballymagirl Platter Menus

Antipasto Platter: $16.50 per person
A selection of Prosciutto, salami, cured meats, select cheeses, roasted peppers, olives, other gourmet Italian condiments and crusty bread.

Cold Seafood Platter: $54 per person
Balmain bugs, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served with fresh seasonal fruit

Mezza Platter: $16.50 per person
Baba ghanouj, hommos, labne & garlic, tabouli, pickled vegetables, marinated chicken skewers served with pitta bread.

Optional Extras

Enquire on booking
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.