Ballymagirl is 42-feet Catalina that accommodates up to 12 passengers on the beautiful Sydney Harbour. Her size and features make her an ideal option for cruising the harbour and soaking up the sun with a small group. Her ability to host 8 guests formally for meals also makes her ideal for intimate occasions.
Onboard, you will find a great range of features to ensure that you and your guests are comfortable and well accommodated. These features include; a microwave, TV with a DVD player, stereo with a USB port and smartphone connectivity.
Your boat hire in Sydney Harbour with Ballymagirl will come complete with an experienced skipper and crew. They will be sure to accommodate your every want and need out on Sydney Harbour. You won’t have to worry about how to see the iconic Australian landmarks from the boat or where the best swimming spots are, because your friendly and professional skipper will be sure to show you the best time out on the water.
On Ballymagirl, you will also have the option to choose from one of the three catering packages available. The crew onboard will set everything up and then clean everything up for you, so you have more time to enjoy the charter. Alternatively, you can also opt for the bring your own food option. Ballymagirl is one of the few yachts available with a barbeque, fridge and two iceboxes. This means that she is great for accommodating the bring your own food and beverage options.
One of the greatest parts of boat hire on Ballymagirl is that you can jump right off the back into the water! This makes her the perfect vessel for warmer months and events such as Australia Day and New Year’s Eve.
Tossed garden salad, Cous cous date and almond salad, steamed new potatoes, assortment of gourmet condiments served with crusty bread and a fruit platter. Option 1 $35 per person With a selection of gourmet sausages (marinated vegetarian shish kebabs)
Option 2 $45 per personWith marinated king prawns
Option 3 $40 per person With Atlantic salmon cutlets w fresh herbs and preserved lemon
Ballymagirl Fine Dining Menu
Ballymagirl Fine Dining Menu
Maximum 8 passengers Two courses $85 per person Three courses $105 per person
Entrée Fresh Prawn Cocktail w rocket, cucumber & spicy lime cocktail sauce w shaved lemon grass croustillant BBQ Octopus marinated w garlic, chilli & ginger Live Black Lip Abalone (approx. 300g, when available) pan-seared w garlic & lemon butter served on a rocket & sun-dried tomato salad North Atlantic Sea Scallops seared jumbo Atlantic scallops w raspberry infused balsamic & crispy prosciutto Pasta Tiger Prawn Linguini homemade linguini w tiger prawns, chilli, garlic, olive oil, basil & baby spinach Fresh Fettuccine tossed with Tasmanian black mussels, tomatoes and white wine Spinach and ricotta cannelloni baked with fresh tomatoes and parmesan gratin
Main meals Char-Grilled Chicken Breast filled w prosciutto, garlic, mustard seeds and fromage farce w balsamic glaze, wild mushroom & vine ripened cherry tomatoes Quinoa Butternut Pumpkin trio of red, black & white quinoa, char grilled vegetables w thick cut butternut pumpkin & ash goats cheese Wild Barramundi with BBQ King Prawns topped w Champagne sabayon Whole Baked Snapper (approx. 700-800g) fresh, local, baked w lemon, fresh oregano and virgin olive oil BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce Western Australian Scampi barbequed and flamed with Sambuca, served w rice Live Local Lobster on a bed of rice, your choice of grilled w garlic butter, steamed (served cold) or sashimi
Desserts Decadent Chocolate Tart sticky chocolate fudge w Chantilly cream Noisette Crème Brulee creamy baked custard with hazelnut praline Vanilla Bean Panna Cotta w wild berry & champagne coulis Lemon Curd Tart short pastry tartlet filled w creamy lemon curd w raspberry coulis, Chantilly cream & black sesame
(All main meals served with garden salad or steamed seasonal vegetables.)
Ballymagirl Platter Menus
Ballymagirl Platter Menus
Option 1 $16.50 per person Antipasto Platter. a selection of Prosciutto, salami, cured meats, select cheeses, roasted peppers, olives, other gourmet Italian condiments and crusty bread.
Option 2 $54 per person Cold Seafood Platter . Balmain bugs, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit
Option 3 $16.5 per person Mezza Platter. Baba ghanouj, hommos, labne & garlic, tabouli, pickled vegetables, marinated chicken skewers served with pitta bread.
Pricing Guide
Ballymagirl Rates
January – December
Per hour
$350
Minimum 4 hour hire
$1,400
Additional Fees
Amenities Fee
$100
Please Note – All crockery, cutlery, cups will be provided. BYO ICE
Wharf fees
$50/stop
Public Holiday & Special Events
NYE – 6 hours BYO
$8,000 – up to 12 PAX
Public Holiday
$550/hr
Speical Events
$550/hr
Optional Extras
Enquire on booking
Catering
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
