On its way and brand new from the Shipyard in Italy, the 112ft San Lorenzo superyacht known as Au will be entering the Sydney Charter Market in 2019.
Au is an Australian flagged Superyacht with a maximum capacity of up to 100 guests for day charters. Considered to be one of Australia’s most luxurious Superyachts, she features all of the bells and whistles to give it that standard.
Boat hire on Au features a spacious aft deck featuring outside dining for ten. Her modest main saloon with comfortable lounge area, large flat-screen TV and fold-down balcony. Au’s Bridge deck features a formal dining area for up to ten, an indoor lounge area with a flat-screen TV. A European style butler’s pantry and outdoor lounge with bar. Yacht hire on Au includes Flybridge deck featuring 8-man jacuzzi and surrounding sun lounge and complete with bar fridge, an ice maker plus additional sunbeds and outdoor shower. Forward of the vessel, on the bow are some seating and lounge featuring an adjustable table fit for dining or sun lounging. Au also includes Wi-Fi, plus a Crestron entertainment system, Apple TV and Foxtel all controlled by iPad.
She can accommodate up to 10 guests for overnights and liveaboard charters on Sydney Harbour. Her stateroom configuration includes:
Master Cabin
King bed, walk-in wardrobe, flat-screen TV, desk, ensuite with rain head shower, twin sinks and bidet
VIP Cabins
Queen bed, walk-in wardrobe, flat-screen TV, ensuite with rain head shower and bidet
Guest Cabins
Two single beds, ample wardrobe space, flat-screen TV, ensuite with rain head shower
We suggest yacht hire on Au for any events that you want to impress your guests! She is perfect for any event that you want to be memorable including; birthdays, weddings, and corporate events.
Pricing
Au Yacht Rates
January – December (minimum 4 hour charter)
Up to 60 guests
$3100/hr
60 – 75 guests
$3300/hr
75 – 100 guests
$3500/hr
Charters above 60 guests are subject to approval
8 hour day rate
$20,000
Overnight (24 hrs)
$25,000
Weekly Rate
$120,000
Additional Fees
BYO Beverage fee
$5pp/hr
Required wait staff
$250 per 4 hours
1 x wait staff per 10 guests
Wharf fees
$50/stop
Rates include 4 crew and 1 x additional wait staff at $350 per 4 hour charter for 10 guests,$50 per hour thereafte
Amenities
A/V System
Apple TV
Bathroom
Bluetooth Connectivity
Buffet Dining
BYO Alcohol
Climate Control
Cocktail Dining
Crockery
Cutlery
Dining Table
Electronic door system
Entertainment area
Freezer
Fridge
Full Galley
Galley
GPS
Gyroscopic stabiliser
HDMI connectivity
Heating
Hi/Fi Home Threatre
Internet
Ipod / Ipad / Smart Phone connectivity
iPod connectivity
Jet Boards
Jet Ski
Jet tender
Kayaks
LCD TV
LED TV
Lounge
O/N Accom
Outdoor entertainment area
Outdoor Speaker
Saloon
Showers
Sundeck
Toilets
Wine cooler
Catering
Au Canape Menu
GOLD PACKAGE – $69 per head (3 Cold, 2 Warm, 1 Substantial, 1 Dessert)
PLATINUM PACKAGE – $89 per head (4 Cold, 5 Warm, 2 Substantials, 1 Dessert)
ELITE PACKAGE- $ 110 per head (5 cold, 4 warm, 2 Substantials, 2 Dessert) Choice of one of the below station
Minimum spend on events $1,500
CANAPE MENU (Cold)
Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf)
Spiced butternut pumpkin, hummus, crispy onion miniature tart
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Chilli lime free range chicken, baby greens, cucumber, nam jim dressing, wonton
Cured Tasmanian King Salmon with avocado, jalapeno, sesame seed, shaved radish on spoon
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
Sticky pork belly bites with apple and shaved radish salad, baby potatoes and chorizo (in bamboo boat)
DESSERT CANAPE’S
Passionfruit curd and fresh strawberry tart
Sea-salt caramel and brownie crumble tart
Valrhona Dark chocolate mousse, raspberry, shaved liquorice (in a glass)
Prosecco marinated strawberries, watermelon, mint, meringue (in a glass)
Whipped vanilla bean cheesecake with honeycomb crumble (on spoon)
Triple cream brie, sour cherry and baby basil tart
Au Food Station Add-Ons
FOOD SATIONS
Between 25 pax and 40 pax a $300 chef charge is required
(Stations can be added to any canape or buffet event)
SASHIMI STATION – Kingfish, tuna and fresh seasonal seafood served raw and carved to
order $20 Inc. gst per head
DUMPLING BAR – selection of steamed seafood, meat and vegetarian dumplings served
with a variety of dipping sauces $ 20 Inc. gst per head
OYSTER TASTING STATION – showcasing freshly shucked regional oysters from around
Australia – Sydney Rock, Pacific’s and Flats $ 20 Inc. gst
LIVE OYSTER SHUCKING – shucked to order Sydney Rock, Pacific and Flats by chef on
board $20 inc gst per head PLUS additional $200 chef charge
GLAZED HAM STATION – served warm and carved to order served with mustards, pickles
and soft rolls $20 per head Inc. gst
CAVIAR STATION – Selection of caviars, ice bowl, complete with hostess to guide though
the caviars Price on enquiry
CHARCUTERIE & CHEESE – Selection of cured and smoked meats, cheeses, pickles and
house-made chutneys $ 20 Inc. gst
JUST CHEESE – wide selection of both local and imported cheeses with various breads and
classic accompaniments $ 20 per head Inc. gst
Au Buffet Menus
GOLD BUFFET PACKAGE – $120 per head (2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter)
PLATINUM BUFFET PACKAGE – $130 per head (2 x canapés on arrival, 3 cold platters, 3 warm platters, 2 dessert platters)
SEAFOOD PLATTERS – $150 per person inc gst – Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (lobster on request, price depends on market value)
** Share Platter option will also include complimentary platters of **
• Green micro salad with shaved radish, red onion and cold-pressed dressing
• Fresh baked bread rolls and Pepe Saya butter
• Steamed baby potatoes with parsley butter and lemon
