On its way and brand new from the Shipyard in Italy, the 112ft San Lorenzo superyacht known as Au will be entering the Sydney Charter Market in 2019.

Au is an Australian flagged Superyacht with a maximum capacity of up to 100 guests for day charters. Considered to be one of Australia’s most luxurious Superyachts, she features all of the bells and whistles to give it that standard.

Boat hire on Au features a spacious aft deck featuring outside dining for ten. Her modest main saloon with comfortable lounge area, large flat-screen TV and fold-down balcony. Au’s Bridge deck features a formal dining area for up to ten, an indoor lounge area with a flat-screen TV. A European style butler’s pantry and outdoor lounge with bar. Yacht hire on Aus includes Flybridge deck featuring 8-man jacuzzi and surrounding sun lounge and complete with bar fridge, an ice maker plus additional sunbeds and outdoor shower. Forward of the vessel, on the bow  are some seating and lounge featuring an adjustable table fit for dining or sun lounging. If you wish to post a photo for your socials, Au also includes Wi-Fi, plus a Crestron entertainment system, Apple TV and Foxtel all controlled by iPad.

She can accomodate up to 10 guests for overnights and liveaboard charters. Her stateroom configuration includes:

Master Cabin
King bed, walk-in wardrobe, flat-screen TV, desk, ensuite with rainhead shower, twin sinks and bidet

VIP Cabins
Queen bed, walk-in wardrobe, flat-screen TV, ensuite with rainhead shower and bidet

Guest Cabins
Two single beds, ample wardrobe space, flat-screen TV, ensuite with rainhead shower



  • A/V System A/V System
  • Apple TV Apple TV
  • Bathroom Bathroom
  • Bluetooth Connectivity Bluetooth Connectivity
  • Buffet Dining Buffet Dining
  • BYO Alcohol BYO Alcohol
  • Climate Control
  • Cocktail Dining Cocktail Dining
  • Crockery Crockery
  • Cutlery Cutlery
  • Dining Table Dining Table
  • Electronic door system Electronic door system
  • Entertainment area Entertainment area
  • Freezer Freezer
  • Fridge Fridge
  • Full Galley Full Galley
  • Galley Galley
  • Gyroscopic stabiliser Gyroscopic stabiliser
  • HDMI connectivity HDMI connectivity
  • Heating Heating
  • Hi/Fi Home Threatre Hi/Fi Home Threatre
  • Internet Internet
  • Ipod / Ipad / Smart Phone connectivity Ipod / Ipad / Smart Phone connectivity
  • iPod connectivity iPod connectivity
  • Jet Boards Jet Boards
  • Jet Ski Jet Ski
  • Jet tender Jet tender
  • Kayaks Kayaks
  • Lounge Lounge
  • O/N Accom O/N Accom
  • Outdoor entertainment area Outdoor entertainment area
  • Outdoor Speaker Outdoor Speaker
  • Saloon Saloon
  • Showers Showers
  • Sundeck Sundeck
  • Toilets Toilets
  • Wine cooler Wine cooler


Au Canape Menu

GOLD PACKAGE – $69 per head (3 Cold, 2 Warm, 1 Substantial, 1 Dessert)

PLATINUM PACKAGE – $89 per head (4 Cold, 5 Warm, 2 Substantials, 1 Dessert)

ELITE PACKAGE- $ 110 per head (5 cold, 4 warm, 2 Substantials, 2 Dessert) Choice of one of the below station

Minimum spend on events $1,500


Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf)

Spiced butternut pumpkin, hummus, crispy onion miniature tart

Chilled Queensland king prawns with citrus mayo dipping sauce (gf)

Chilli lime free range chicken, baby greens, cucumber, nam jim dressing, wonton

Cured Tasmanian King Salmon with avocado, jalapeno, sesame seed, shaved radish on spoon

Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon

QLD spanner crab, broad bean crush, black quinoa, chilli, cavolo nero, lemon aioli, crisp sour dough

(All cold canapes can be made GF)


Fresh herb and green pea taleggio risotto balls with panko crust (v)

Smoked bacon croquette, provolone cheese, caper mayonnaise

Crispy Berkshire pork belly bites, black caramel, spring onion, pickled ginger on spoon

Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart

Crispy shredded duck filo cigars with spiced orange glaze

Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart

Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce


Crispy spiced chicken with shaved slaw and red-eye mayo on a milk bun

Black Angus beef (Medium Rare) mini burger with double cheese, pickles and mustard ketchup sauce

House smoked Berkshire pork slider with fennel, apple and spicy chipotle mayo

Seared King Tasmanian salmon with goats’ cheese ravioli, pine nuts and caponata and lemon (in bamboo boat)

Chilli lime caramel chicken, soba noodle and baby greens salad (in bamboo boat)

Slow cooked grass-fed sumac lamb shoulder with chickpeas, rainbow chard, cucumber yoghurt (bamboo boat)

Sticky pork belly bites with apple and shaved radish salad, baby potatoes and chorizo (in bamboo boat)


Passionfruit curd and fresh strawberry tart

Sea-salt caramel and brownie crumble tart

Valrhona Dark chocolate mousse, raspberry, shaved liquorice (in a glass)

Prosecco marinated strawberries, watermelon, mint, meringue (in a glass)

Whipped vanilla bean cheesecake with honeycomb crumble (on spoon)

Triple cream brie, sour cherry and baby basil tart

Au Food Station Add-Ons


Between 25 pax and 40 pax a $300 chef charge is required
(Stations can be added to any canape or buffet event)

SASHIMI STATION – Kingfish, tuna and fresh seasonal seafood served raw and carved to
order $20 Inc. gst  per head

DUMPLING BAR – selection of steamed seafood, meat and vegetarian dumplings served
with a variety of dipping sauces $ 20 Inc. gst  per head

OYSTER TASTING STATION – showcasing freshly shucked regional oysters from around
Australia – Sydney Rock, Pacific’s and Flats $ 20 Inc. gst

LIVE OYSTER SHUCKING – shucked to order Sydney Rock, Pacific and Flats by chef on
board $20 inc gst per head PLUS additional $200 chef charge

GLAZED HAM STATION – served warm and carved to order served with mustards, pickles
and soft rolls $20 per head Inc. gst

CAVIAR STATION – Selection of caviars, ice bowl, complete with hostess to guide though
the caviars Price on enquiry

CHARCUTERIE & CHEESE – Selection of cured and smoked meats, cheeses, pickles and
house-made chutneys $ 20 Inc. gst

JUST CHEESE – wide selection of both local and imported cheeses with various breads and
classic accompaniments $ 20 per head Inc. gst

Au Buffet Menus

GOLD BUFFET PACKAGE – $120 per head (2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter)

PLATINUM BUFFET PACKAGE – $130 per head (2 x canapés on arrival, 3 cold platters, 3 warm platters, 2 dessert platters)

SEAFOOD PLATTERS – $150 per person inc gst – Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (lobster on request, price depends on market value)

** Share Platter option will also include complimentary platters of **
• Green micro salad with shaved radish, red onion and cold-pressed dressing
• Fresh baked bread rolls and Pepe Saya butter
• Steamed baby potatoes with parsley butter and lemon

Buffet includes:

Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Spiced cauliflower, chickpeas, raita salad
Handmade bread rolls, cultured butter


Black Angus beef tataki with spring onion, king brown mushrooms, aged soy

House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)

Salumi selection with pickles, olives and grilled veg

Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)

Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Grilled Tasmanian King salmon with celeriac remoulade, wild rocket and shaved radish

8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous

Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)

Free-range de-boned chicken with sumac, blackened corn, red pepper, rainbow chard and harissa-spiked yogurt

Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream

Strawberry cheesecake coconut crumble strawberry ice cream

Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)

Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread



Miniature shortcrust tart with hummus and spiced butternut pumpkin (v)

Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart (can be gf)

Chilli lime free range chicken, baby greens, cucumber, nam jim dressing, wonton


Yellow fin tuna spring onion, king brown mushrooms, aged soy QLD spanner crab (deshelled) Heirloom tomato medley, avocado, radish , cucumber, light Chilli


Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)

Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf)

Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

Pricing Guide


Au Yacht Rates
January – December
(minimum 4 hour charter)
Up to 60 guests $2950/hr
60 – 75 guests $3250/hr
75 – 100 guests $3500/hr
Charters above 60 guests are subject to approval
8 hour day rate $18,500 + GST
Overnight (24 hrs) $25,000 + GST
Weekly Rate $115,000 + GST
Additional Fees
BYO Beverage fee $5pp/hr
Required wait staff $250 per 4 hours
1 x wait staff per 20 guests
Wharf fees $50/stop

Optional Extras

Enquire on booking
  • Catering
  • Florist
  • DJ's
  • Laser Clay Shooting
  • Magicians
  • Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.