s Circa Spirit (Covid Capacity: 30 Guests) Boat Hire (Private Luxury Charters) - Sydney Boat Hire

Circa Spirit (Covid Capacity: 30 Guests)

With an overall length of 76ft, Circa Spirit is a Conquest WA luxury motor yacht that was precisely built for boat hire use. Spread amongst 3 decks, Circa Spirit features 4 different entertainment areas. The list is a fully licensed bar, a gas stove BBQ, 4 LCD screens and an onboard sound system.

One of Circa Spirits’ great features is her kind guest capacity of up to 65 guests. She can also cater to formal dining for up to 30. Although it is great for a variety of different occasions such as Birthday Party Cruises and Boxing Day Cruises. Circa Spirit also offers one of Sydney’s best New Year’s Eve packages on Sydney Habour.

Circa Spirit’s most predominant feature is the ability to adapt to any kind of weather. Both of her 2 upper decks can either be fully enclosed during the winter or partially to almost fully opened in the summer. One additional key to boat hire Circa Spirit is climate control throughout the whole vessel.

Pricing

 

Circa Spirit Rates
January – December
1 Hours $990
Minimum 3 hour charter $2,970
Staff Fees
Required wait staff (3 hours) $260
(4 hours) $300
10-20 pax 1 x wait staff
21-40 pax 2 x wait staff
41-65 pax 3 x wait staff
Additional Fees
Amenities Fee $15 per person
Includes all crockery, cutlery, cups, condiments, microwave, fridges, wash up and ice.
BBQ Usage $300
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Public Holidays 20% Surcharge
Special Events 20% Surcharge
NYE POA

Amenities

  • Air Con
    Air Con
  • Alcohol Bar
    Alcohol Bar
  • BBQ
    BBQ
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • BYO Alcohol
    BYO Alcohol
  • BYO Food
    BYO Food
  • Esky's
    Esky's
  • Full Galley
    Full Galley
  • iPod
    iPod
  • Karaoke
    Karaoke

Catering

Circa Spirit Canape Menu

Light Canape Menu
$ 32.00 per person – 6 pieces
Minimum 8 ppl

– Spicy lamb meatball with mint yoghourt
– Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V)
– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Vegetable spring roll with wasabi mayo (V)
– Spinach & ricotta triangle with tomato salsa (V)
– Mini fruit cup with seasonal melons and berries (V, GF)


Silver Canape Menu
$42 for 7 Pieces
Minimum 8 ppl

– Smoked Salmon Tartlet with Cream Cheese and Roe and shallots
– Spicy lamb meat ball with mint yoghourt (GF)
– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)


Gold Canape Menu
$58 for 12 Pieces
Minimum 8 ppl

– Oriental Har Gau with hot soy sauce
– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Spicy lamb meat ball with mint yoghourt
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
– Sweets and Dessert (V)


Platinum Canape Menu
$75 for 14 Pieces
Minimum 8 ppl

– Oriental Har Gau with hot soy sauce
– Cheese Platter with Brie and Blue Cheese and Crackers
– Scallops on Shell with Aioli
– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
– Prawn Cocktail Tartlets with Avocado Mousse and Piquante Sauce
– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
– Spicy lamb meat ball with mint yoghourt
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V,GF)
– Variety Dessert (V)


Vegetarian Canape Menu
$38 for 6 Pieces

– Marinated Olives Tartlet with Cream Cheese and shallots
– Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)
– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)


Gluten Free Canape Menu
$45 for 6 Pieces

– Fresh Shucked Oysters and Lemon Wedges (GF)
– Smoked Salmon with Cream Cheese and Roe and Shallots
– Vegetarian Vietnamese Roll with mushroom and Seasonal vegetables and dipping Sauce (V GF)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
– French style Crème Brulee with Vanilla Bean and Caramel top

Circa Spirit Buffet Menu

Silver Buffet Menu
$48/person

Platters

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course

– Herb Roasted whole Chicken with Jus
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)


Gold Buffet Menu
$58/person

Platters
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course

– Pork Loin Roast with Crackling and Apple Gravy
– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)


Platinum Buffet Menu
$68/person

Platters
– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course

– Pork Loin Roast with Crackling and Apple Gravy or Herb Roasted whole Chicken with Jus
– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
– Fresh Garden Salad with Carrots, Tomato  and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

 

Circa Spirit BBQ Menu

Silver BBQ Menu
$ 28.00 per person
Minimum 10 ppl

Platters
– Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip

Main Course

– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,Fresh berries (V)


Gold BBQ Menu
$48/person

Platters

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip

Main Course

– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)


Platinum BBQ Menu
$68/person

Platters

– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course

– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Grilled Vanamei Prawns with Garlic Butter and Shallots
– Fresh Salmon Fillet with Grilled Lemon (GF)
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

 

Circa Spirit Platter Menu

Silver Platter Menu
$120 each

– Cheese Platter – Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh Berries and Crackers, Lavosh, Nuts and Dried Fruits
– Fruit Platter- Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
– Variety Sweet and Dessert –Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert
– Ribbon Sandwich – Mixed Fillings with Mesclun including Chicken Mayo, Ham Tomato, Cucumber and Cheese Tomato (v)
– Assorted Sushi – Salmon, Avocado, Teriyaki, Tempura Prawn Cucumber, Tofu and Tuna on Assorted Nori
– Vegetarian Antipasto and Dipping(V)- Hummus Dipping, Spiced Olives Dipping, Grilled Eggplant, Vegetables, Marinated Olives, Pickles, Flat Bread and Crisp such as Grissini, Lavosh or crackers


Gold Seafood Platter Menu

$350 each

– Fresh Shucked Oysters and Lemon Wedges (GF) 24pcs
– Salmon Sashimi with Soy Sauce , Wasabi Paste
– Grilled Scallops on Shell with House dress¬ing 10 pcs
– Tail on Vanamei Prawns Cocktail with Lem¬on 2Kg
– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives
– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs


Platinum Seafood Platter Menu

$500 each

– Fresh Shucked Oysters and Lemon Wedges (GF)24pcs
– Salmon Sashimi with Soy Sauce , Wasabi Paste
– Grilled Scallops on Shell with house dressing 10pcs
– Tail on Vanamei Prawns Cocktail with Lemon 2kg
– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives
– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs
– Whole Grilled Scampi with Garlic Butter and Herbs 10pcs


Ocean Deluxe
Surf and Turf
$180 pp

– Fresh Shucked Oysters and Lemon Wedges (GF)
– Salmon Sashimi with Soy Sauce , Wasabi Paste
– Grilled Scallops on Shell with house dressing
– Whole Grilled Scampi with Garlic Butter and Herbs
– Stir fried Abalone on shell with Onion and Celery
– Hollandaise Sauce on Lobster 1/2 shell
– Grilled Cumin Spiced Lamb Cutlet
– Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
– Desserts Variety with Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert


Christmas Special
$150pp

– Fresh Shucked Oysters and Lemon Wedges (GF) Salmon Sashimi with Wasabi
– Grilled Scallops on Shell with house dressing
– Whole Grilled Scampi with Garlic Butter and Herbs
– Garlic Buttered Grilled Vanamei Prawns with Herbs
– Pistachio Stuffed Turkey Breast
– Pineapple Spiced Leg Ham
– Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
– Christmas Pudding with Amaretto Anglaise Sauce

Optional Extras

Enquire on booking
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    Esky with Ice
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    Catering
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    Florist
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns
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    Exotic Dancers
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    Topless waiters/waitresses

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.