s Circa Spirit Boat Hire (Private Luxury Charters) - Sydney Boat Hire

Circa Spirit

With an overall length of 76ft, Circa Spirit is a Conquest WA luxury motor yacht that was precisely built for boat hire use. Spread amongst 3 decks, Circa Spirit features 4 different entertainment areas. The list is a fully licensed bar, a gas stove BBQ, 4 LCD screens and an onboard sound system.

One of Circa Spirits’ great features is her kind guest capacity of up to 65 guests. She can also cater to formal dining for up to 30. Although it is great for a variety of different occasions such as Birthday Party Cruises and Boxing Day Cruises. Circa Spirit also offers one of Sydney’s best New Year’s Eve packages on Sydney Habour.

Circa Spirit’s most predominant feature is the ability to adapt to any kind of weather. Both of her 2 upper decks can either be fully enclosed during the winter or partially to almost fully opened in the summer. One additional key to boat hire Circa Spirit is climate control throughout the whole vessel.

Pricing

Circa Spirit Rates
January – April
Per Hour $990
May – August
Per Hour $790
September – November
Per Hour $990
December
Per Hour $1,100
Sundays to Fridays: Minimum 3 Hours
Saturdays: Minimum 4 Hours
Mondays to Thursdays (except December and Public Holidays) a 10% discount applies on the hourly rate.
Additional Fees
BYO Food and Beverage Fee
Per person $15
Includes 5 bags of ice, crockery, cutlery, cups, condiments, serving equipment microwave, fridge and cleaning.
Staff Fees
Per Staff (4-hours) $300
A wait staff is required for every 15 guests.
Security Guard Fees
Per Staff (4-hours) $300
A security guard is required for every 40 guests for any Bucks Parties or 18th – 21st Birthdays. Maximum 50 guests are allowed for these occasions.
Chef Fee
Per Staff (4-hours) $400
Stand Up Paddle Board
Set of 2 100
BBQ Usage Fee
For 4-hours $300
Includes all sauces (Tomato, BBQ and Mustard), Salt & Pepper, tongs, serving equipment and cleaning.
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Public Holidays 20% Surcharge
Special Events 20% Surcharge
NYE POA
Please contact your agent for 1 to 2 hour transfer rates.

 

Amenities

  • Air Con
    Air Con
  • Alcohol Bar
    Alcohol Bar
  • BBQ
    BBQ
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • BYO Alcohol
    BYO Alcohol
  • BYO Food
    BYO Food
  • Esky's
    Esky's
  • Full Galley
    Full Galley
  • iPod
    iPod
  • Karaoke
    Karaoke

Catering

Circa Spirit BBQ Menu

Silver BBQ Menu: $48 per person

Minimum 10 guests

 

Appetizers on arrival

Mini pull pork burger with kimchi and garlic aioli

Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

 

Platters

Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

Vegetarian antipasto with grilled vegetables, olives, nuts, dips and crackers

 

Main Course

-Beef truffle and parmesan sausages (GF)

-Spanish chorizo sausages (GF)

-Grass-fed beef chuck steak and brisket patties (GF)

-Chicken tender skewers with chili, garlic marinated (GF)

-Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF)(V)

-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

-Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

(All BBQ menu comes with soft finger roll)

(Vegetarian option available upon request)

 

Gold BBQ Menu: $63 per person

Minimum 10 guests

 

Appetizers on arrival

Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

Vietnamese crab meat spring roll (GF)

 

Platters

Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

Vegetarian antipasto with grilled vegetables, olives, nuts dips and crackers

 

Main Course

-Beef truffle and parmesan sausages (GF)

-Spanish chorizo sausages (GF)

-Grass-fed beef chuck steak and brisket patties (GF)

-Sticky American style pork rib with smoky BBQ glaze (GF)

-Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)

-Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF)(V)

-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

-Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

(All BBQ menu comes with soft finger roll)

(Vegetarian option available upon request)

 

Platinum BBQ Menu: $78 per person

Minimum 10 guests

 

Appetizers on arrival

Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

Vietnamese crab meat spring roll (GF)

Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

 

Platters

Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

-Vegetarian antipasto with grilled vegetables, olives, nuts dips and crackers

 

Main Course

-Beef truffle and parmesan sausages (GF)

-Spanish chorizo sausages (GF)

-6hr Sous vide lamb rack with rosemary rub (GF)

-Grilled prawns with garlic butter and shallots (GF)

-Sticky American style pork rib with smoky BBQ glaze (GF)

-Teriyaki salmon fillet with grilled lemon

-Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF)(V)

-Variety seasonal fruits with watermelon, rockmelon, pineapple, freshberries (GF)(V)

-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

(All BBQ menu comes with soft finger roll)

(Vegetarian option available upon request)

Circa Spirit Canape Menu

Gourmet Canapé Menu: $37 per person

Minimum 10 guests

-Mini angus burger with brioche bun, relish and cheddar

-Italian caprese skewer, heirloom tomato, bocconcini with extra virgin olive oil (GF,V)

-Vietnamese lemon grass chicken skewers with onion and shallot (GF)

-Crispy bacon, porcini mushroom & mozzarella arancini

-Spinach & ricotta triangle with tomato salsa(V)

-Mini fruit cup with seasonal melons and berries (V,GF)

 

Silver Canapé Menu: $50 per person

Minimum 10 guests

-Smoked salmon tartlet with cream cheese and roe and shallot

-Vietnamese lemon grass chicken skewers with onion and shallot (GF)

-Caramelized pork bao with cucumber, sour reddish and chili mayo

-Greek olive tart with fetta and sundry tomato

-Oriental duck spring roll with chilli mayo

-Prawn cocktail tartlets with avocado mousse and dill

 

Platter

-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices,

gateau, torte or tart (V)

-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

 

Gold Canapé Menu: $77 per person

Minimum 10 guests

-Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

-Caramelized pork bao with cucumber, sour carrot and chili mayo

-Mini lamb kebabs with rosemary rub

-Smoked salmon tartlet with cream cheese, roe and shallots

-Vietnamese lemon grass chicken skewers with onion and shallot (GF)

-Semi cooked Queensland scallops on shell with tomato salsa

-Melon wrapped with Spanish jamon skewer with baby bocconcini

-Crispy sesame prawn parcel with chilli mayo

 

Platter

-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices,

gateau, torte or tart (V)

-Variety seasonal fruits with watermelon, rockmelon,Pineapple, fresh berries (GF)(V)

 

Platinum Canapé Menu: $86 per person

Minimum 10 guests

-Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

-Oriental duck pancake with hoisin sauce and cucumber

-Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

-Grilled caramelized pork bao with cucumber, sour reddish and spicy mayo

-Semi cooked Queensland scallops on shell with tomato salsa

-Smoked salmon tartlet with cream cheese, roe and shallots

-Prawn cocktail tartlets with avocado mousse and dill

-Melon wrapped with Spanish jamon skewer with baby bocconcini

-Black truffle infused filet mignon crostini

 

Platter

-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart(V)

Circa Spirit Buffet Menu

Silver Buffet Menu: $64 per person

Minimum 10 guests

 

Appetizers on arrival

-Chef selection mini quiches (spinach, vegetable, hamor Lorraine)

-Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

-Mini beef burger with homemade relish and cheddar cheese

 

Platters

-Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

-Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

 

Main Course

-Herb roasted whole chicken with hearty oven baked vegetable (GF)

-Homemade cheesy angus beef lasagne

-Prawn zoodle serve cold with, pickle reddish, cabbage, shallot and sesame dressing

-Grilled octopus salad with couscous, onion, edamame

-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

-Dessert platter for share(in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

Gold Buffet Menu: $83 per person

Minimum 10 guests

 

Appetizers on arrival

-Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

-Jamon croquette ball with truffle mayo

-Grilled caramelized pork bao with cucumber, sour reddish and spicy mayo

 

Platters

-Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

And

-Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

-Vegetarian antipasto with grilled vegetables, olives, nuts dips and crackers

 

Main Course

-Herb roasted whole chicken with hearty oven baked vegetable (GF)

-Cumin spiced lamb cutlet mint flavoured rub (GF)

-Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF)(V)

-Lemongrass chicken on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)

-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

Platinum Buffet Menu: $98 per person

Minimum 10 guests

 

Appetizers on arrival

-Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

-Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)

-Crispy sesame prawn parcel with chilli mayo

 

Platters

-Chef selection sashimi (salmon, tuna, scallopetc.) with lemon wedges (GF)

And

-Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

-Vegetarian antipasto with grilled vegetables, olives, nuts dips and crackers

 

Main Course

-12 hours sous vide scotch fillet with bake vegetable(GF)

-63-degree confit salmon fillet with thyme, garlic and chilli (GF)

-Sweet potato salad, cucumber, corn, quinoa, onion and avocado(GF)

-Sticky pork on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)

-Classic oven roast porchetta with herb and chilli filling

-Variety seasonal fruits with watermelon, rockmelon, pineapple, freshberries (GF)(V)

-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)

Circa Spirit Platters Menu

Cheese Platter – $138

Mature cheddar, blue vein cheese, creamy brie served with fresh berries and crackers, lavash, nuts and dried fruits

 

Fruit Platter – $138

Fresh Seasonal fruits with watermelon, rockmelons, pineapple fresh berries and strawberries

 

Variety Sweet and Dessert Box Platter – $138

Caramel slices, brownie slices, New York cheese cake and chocolate mousse dessert

 

Assorted Sushi Platter – $138

Grilled salmon, avocado, teriyaki chicken, Tempura prawn cucumber, tofu and tuna on assorted nori

 

Vegetarian Antipasto and Dipping Platter (V) – $138

Hummus, beetroot hummus, baba ghanoush, vegetables, marinated olives, pickles, flatbread

and crisp such as grissini, lavosh or crackers

 

Charcuterie Platter – $138

Salami, prociutto, ham, trio of dips, olives, crackers and nuts

 

House made gluten free beef lasagne (750g) $38 (GF)

 

House made gluten free vegetable lasagne (750g) $38 (GF) (V)

 

Gold Seafood Platter – $334 ea

Serves 3-4 people

-Fresh shucked oysters and lemon wedges 24pcs

-Salmon sashimi with soy sauce, wasabi paste

-Grilled scallops on shell with house dressing 10pcs

-Whole vanamei prawns with lemon 2Kg

-Mixed seafood marina salad with calamari, barramundi, prawns, mussels tossed in mayonnaise, mesclun and chopped chives

-Balmain bugs halves, grilled with garlic butter and herbs10pcs

-Teriyaki salmon fillet boneless with skin 2pcs

-Crumbed calamari rings

 

Premium Seafood Platter – $598 ea

Serves 3-4 people

-Fresh shucked oysters and lemon wedges 24pcs

-Assorted sashimi (salmon, tuna, scallop etc.) with soy sauce, wasabi paste

-Grilled lobster tail with garlic butter and herb 2pcs

-Grilled scallops on shell with house dressing 10pcs

-Whole vanamei prawns with lemon 2Kg

-Jumbo scampi serve raw with slice lemon 4pcs

-Cooked green lipped mussel 1kg

-Mixed seafood marina salad with calamari, barramundi, prawns, mussels tossed in mayonnaise, mesclun and chopped chives

-Balmain bugs halves, grilled with garlic butter and herbs 10pcs

-Teriyaki salmon fillet boneless with skin 4pcs

-Crumbed calamari rings

Circa Spirit Beverage Packages

Gold Beverage Package: $15 per person, per hour

Cool Woods Brut NV, AU

La La Land Pinot Noir Rosé 2017, AU

Republic of Wine Sauvignon Blanc 2019, AU

Republic of Wine Shiraz 2017, AU

Corona

Becks

Still and sparkling water

Coke, Coke Zero, Fanta, Sprite, Juice

 

Platinum Beverage Package: $25 per person, per hour

​Bianca Vigna NV Brut DOC, IT

Rêverie 2018, FR

First Creek ‘Regions’ Chardonnay 2017, AU

Credaro ‘Kinship’ Shiraz 2017, AU

Corona Extra

4 Pines Pale Ale

Still and sparkling water

Coke, Coke Zero, Fanta, Sprite, Juice

 

Add On: Premium Spirit Upgrdate: $10 per person, per hour

Bombay Sapphire

Grey Goose

Jose Cuervo

Bacardi

Glenfiddich

Baileys

 

Add On: House Spirit Upgrdate: $5 per person, per hour

Gin

Vodka

Tequila

Rum

Whiskey

 

Optional Extras

Enquire on booking
  • Icon
    Esky with Ice
  • Icon
    Catering
  • Icon
    Florist
  • Icon
    DJ's
  • Icon
    Laser Clay Shooting
  • Icon
    Magicians
  • Icon
    Clowns
  • Icon
    Exotic Dancers
  • Icon
    Topless waiters/waitresses

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
  • Please enter a number from 0 to 900.
  • Hidden
  • DD slash MM slash YYYY
  • Please enter a number greater than or equal to 0.

This price is only an estimate, different rates will apply on certain holidays, more information via booking.