s Circa Spirit Boat Hire (Private Luxury Charters) - Sydney Boat Hire

Circa Spirit

With an overall length of 76ft, Circa Spirit is a Conquest WA luxury motor yacht that was precisely built for boat hire use. Spread amongst 3 decks, Circa Spirit features 4 different entertainment areas. The list is a fully licensed bar, a gas stove BBQ, 4 LCD screens and an onboard sound system.

One of Circa Spirits’ great features is her kind guest capacity of up to 65 guests. She can also cater to formal dining for up to 30. Although it is great for a variety of different occasions such as Birthday Party Cruises and Boxing Day Cruises. Circa Spirit also offers one of Sydney’s best New Year’s Eve packages on Sydney Habour.

Circa Spirit’s most predominant feature is the ability to adapt to any kind of weather. Both of her 2 upper decks can either be fully enclosed during the winter or partially to almost fully opened in the summer. One additional key to boat hire Circa Spirit is climate control throughout the whole vessel.

Pricing

Circa Spirit Rates
January – December
Per Hour $990
4-hours $3,960
Minimum 3-hours $2,970
Staff Fees
Per Staff (3-hours) $260
Per Staff (4-hours) $300
10-20 pax 1 x wait staff
21-40 pax 2 x wait staff
41-65 pax 3 x wait staff
Additional Fees
Amenities Fee $15 per person
Includes all crockery, cutlery, cups, condiments, microwave, fridges, wash up and ice.
BBQ Usage $300
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Public Holidays 20% Surcharge
Special Events 20% Surcharge
NYE POA

Amenities

  • Air Con
    Air Con
  • Alcohol Bar
    Alcohol Bar
  • BBQ
    BBQ
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • BYO Alcohol
    BYO Alcohol
  • BYO Food
    BYO Food
  • Esky's
    Esky's
  • Full Galley
    Full Galley
  • iPod
    iPod
  • Karaoke
    Karaoke

Catering

Circa Spirit Canapé Menu

Light Canapé Menu: $32 per person
(6 pieces, minimum 8 guests)

  • Spicy lamb meatball with mint yoghurt
  • Italian Caprese skewer, heirloom tomato, bocconcini with EVOO (GF, V)
  • Ribbon sandwich, sliced white & brown bread with chicken OR ham cheese, mayonnaise & lettuce
  • Vegetable spring roll with wasabi mayo (V)
  • Spinach & ricotta triangle with tomato salsa (V)
  • Mini fruit cup with seasonal melons and berries (V, GF)

Silver Canapé Menu: $42 per person
(7 Pieces, minimum 8 guests)

  • Smoked salmon tartlet with cream cheese, roe and shallots
  • Spicy lamb meatball with mint yoghurt (GF)
  • Ribbon sandwich, sliced white & brown bread with chicken OR ham cheese, mayonnaise & lettuce
  • Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
  • Vegetarian spring roll with mushroom, seasonal vegetables, and dipping sauce (V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)

Gold Canapé Menu: $58 per person
(12 Pieces, minimum 8 guests)

  • Oriental Har Gau with hot soy sauce
  • Smoked salmon tartlet with cream cheese, roe and shallots
  • Mini beef burger with brioche buns, tomato, cheese, and BBQ sauce
  • Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
  • Spicy lamb meatball with mint yoghurt
  • Vegetarian spring roll with mushroom, seasonal vegetables, and dipping sauce (V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • Sweets and dessert (V)

Platinum Canapé Menu: $75 per person
(14 Pieces, minimum 8 guests)

  • Oriental Har Gau with hot soy sauce
  • Cheese platter with brie, blue cheese and crackers
  • Scallops on a shell with aioli
  • Smoked salmon tartlet with cream cheese, roe and shallots
  • Prawn cocktail tartlets with avocado mousse and piquant sauce
  • Mini beef burger with brioche buns, tomato, cheese, and BBQ sauce
  • Spicy lamb meatball with mint yoghurt
  • Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • Variety dessert (V)

Vegetarian Canapé Menu: $38 per person
(6 Pieces)

  • Marinated olives tartlet with cream cheese and shallots
  • Stir-fried egg vegetable noodle box with carrot cabbage and chives (V)
  • Ribbon sandwich, sliced white & brown bread, salad OR roast vegetables, cheese, mayo & lettuce
  • Vegetarian spring roll with mushroom, seasonal vegetables and dipping sauce
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)

Gluten-Free Canapé Menu: $45 per person
(6 Pieces)

  • Freshly shucked oysters and lemon wedges (GF)
  • Smoked salmon with cream cheese, roe and shallots
  • Vegetarian Vietnamese roll with mushroom, seasonal vegetables and dipping sauce (V, GF)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • French-style crème brûlée with vanilla bean and caramel top

Circa Spirit Buffet Menu

Silver Buffet Menu: $48 per person

Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
Herb-Roasted Whole Chicken with jus
Field Mushroom & Green Pea Risotto cooked with cream and parmesan cheese
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)


Gold Buffet Menu: $58 per person

Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
Pork Loin Roast with crackling, and apple gravy
Cumin-Spiced Lamb Roast with a rich sauce, and mint flavoured rub
Field Mushroom & Green Pea Risotto cooked with cream and parmesan cheese
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)


Platinum Buffet Menu: $68 per person

Platters
Salmon Sashimi and Scallops with lemon wedges, wasabi mayonnaise
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
Pork Loin Roast with crackling, and apple gravy
Cumin-Spiced Lamb Roast with a rich sauce, and mint flavoured rub
Field Mushroom & Green Pea Risotto cooked with cream and parmesan cheese
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)

Circa Spirit BBQ Menu

Silver BBQ Menu: $28 per person
(Minimum 10 guests)

Platters
Bread, rolls, breadstick, crackers, vegetable batons, hummus and taramasalata dip

Main Course
BBQ grilled Australian beef and honey-flavoured pork sausages
Chicken thigh satay skewers marinated with a peanut sauce and mild spices
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)


Gold BBQ Menu: $48 per person

Platters

Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Bread, rolls, breadstick, crackers, vegetable batons, hummus and taramasalata dip

Main Course
BBQ grilled Australian beef and honey-flavoured pork sausages
Chicken thigh satay skewers marinated with a peanut sauce and mild spices
Thai beef skewers with lemongrass and garlic influence, green chilli and basil
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)


Platinum BBQ Menu: $68 per person

Platters
Salmon Sashimi and Scallops with lemon wedges, wasabi mayonnaise
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
BBQ grilled Australian beef and honey-flavoured pork sausages
Grilled Vanamei prawns with garlic butter and shallots
Fresh salmon fillet with grilled lemon (GF)
Chicken thigh satay skewers marinated with a peanut sauce and mild spices
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)

Circa Spirit Platters Menu

Silver Platter Menu: $120 each

Cheese Platter: with mature cheddar, blue vein cheese, creamy brie
served with fresh berries, crackers, lavosh, nuts and dried fruits

Fruit Platter:  with fresh seasonal fruits including watermelon, rockmelon,
pineapple, fresh berries and strawberries

Variety Sweet and Dessert Platter: with caramel slices, brownie slices,
New York cheesecake and chocolate mousse dessert

Ribbon Sandwich Platter: mixed filling sandwiches with mesclun including
chicken mayo, ham & tomato, cucumber & cheese tomato (V options)

Assorted Sushi Platter: including salmon, avocado, teriyaki, tempura prawn,
cucumber, tofu, and tuna on assorted nori

Vegetarian Antipasto and Dipping Platter: Dips (including hummus, spiced olive,
grilled eggplant) vegetables, marinated olives, pickles, flatbread, and crisp such as
grissini, lavosh or crackers


Gold Seafood Platter Menu: $350 each
(Serves 10 – 12 guests)

  • Freshly shucked oysters and lemon wedges (24 pieces) (GF)
  • Salmon sashimi with soy sauce, wasabi paste
  • Grilled scallops on a shell with house dressing (10 pieces)
  • Tail-on Vanamei prawn cocktail with lemon (2Kg)
  • Mixed seafood marina salad with calamari, barramundi, prawns, mussels
    tossed in mayonnaise and sweet chilli sauce, mesclun and chopped chives
  • Balmain Bug halves, grilled with garlic butter and herbs (10 pieces)

Platinum Seafood Platter Menu: $500 each
(Serves 10 – 12 guests)

  • Freshly shucked oysters and lemon wedges (24 pieces) (GF)
  • Salmon sashimi with soy sauce, wasabi paste
  • Grilled scallops on a shell with house dressing (10 pieces)
  • Tail-on Vanamei prawn cocktail with lemon (2Kg)
  • Mixed seafood marina salad with calamari, barramundi, prawns, mussels
    tossed in mayonnaise and sweet chilli sauce, mesclun and chopped chives
  • Balmain Bug halves, grilled with garlic butter and herbs (10 pieces)
  • Whole grilled scampi with garlic butter and herbs (10 pieces)

Ocean Deluxe – Surf and Turf: $180 per person

  • Freshly shucked oysters and lemon wedges (24 pieces) (GF)
  • Salmon sashimi with soy sauce, wasabi paste
  • Grilled scallops on a shell with house dressing (10 pieces)
  • Whole grilled scampi with garlic butter and herbs (10 pieces)
  • Stir-fried abalone on a shell with onion and celery
  • Hollandaise sauce on lobster 1/2 shell
  • Grilled cumin-spiced lamb cutlet
  • Crusty bread rolls
  • Fresh garden salad with carrots, tomato, cucumber, mesclun and lemon mustard dressing
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • Dessert variety with caramel slices, brownie slices, New York cheesecake and
    chocolate mousse dessert

Christmas Special: $150 per person

  • Freshly shucked oysters and lemon wedges (24 pieces) (GF)
  • Grilled scallops on a shell with house dressing (10 pieces)
  • Whole grilled scampi with garlic butter and herbs (10 pieces)
  • Garlic buttered grilled Vanamei prawns with herbs
  • Pistachio-stuffed turkey breast
  • Pineapple-spiced leg ham
  • Crusty bread rolls
  • Fresh garden salad with carrots, tomato, cucumber, mesclun and lemon mustard dressing
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • Christmas Pudding with Amaretto anglaise sauce

Optional Extras

Enquire on booking
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    Esky with Ice
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    Catering
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    Florist
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns
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    Exotic Dancers
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    Topless waiters/waitresses

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.