s Boat Hire on Coast | Private Charter - Sydney Boat Hire

Coast

Welcome aboard this spectacular 65ft twin level luxury catamaran known as Coast. She features elegant entertainment areas over 2 levels that are sure to impress your guests. With a dance floor on board and enough space to hold 150, she is great for large events. Her fully equipped bar, 4 separate bathrooms, and sensation surround sound system all make for a great day out on Sydney Harbour.

We recommend Coast for weddings, corporate cruises, and family parties.

Pricing

 

Coast Rates
Inclusive of Captain, Deck Hand and Cruise Director
April – October
(excludes VIVID)
Per hour $900
4-hour charter $3,600
3-hour charter $2,700
Minimum 2-hour charter $2,500
Minimum 30 guests apply during this time
JANUARY – MARCH
Friday – Saturday
Per hour $1,200
Minimum 4-hour charter $4,800
Minimum 40 guests or minimum spend $10K
Sunday – Thursday
Per Hour $1,100
4-hour charter $4,400
3-hour charter $3,300
Minimum 2-hour charter $2,600
Minimum 30 guests apply during this time
NOVEMBER
Friday – Saturday
Per hour $1,200
Minimum 4-hour charter $4,800
Minimum 50 guests or minimum spend $12K
Sunday – Thursday
Per Hour $1,000
Minimum 3 hour charter $3,000
Minimum 30 guests or minimum spend $8K
December
Thursdays
Per Hour $1,200
Minimum 4-hour charter $4,800
Minimum 50 guests or minimum spend $11K
Friday – Saturday
Per Hour $1,350
Minimum 4-hour charter $5,400
Minimum 60 guests or minimum spend $13.5K
Sunday – Wednesday
Per Hour $1,100
Minimum 3-hour charter $3,300
Minimum 40 guests or minimum spend $7K
STAFFING FEES
(1 x wait staff for catering & 1 x bartender required per 30 guests)
4-hour charter $275 per wait staff
3-hour charter $250 per wait staff
2-hour charter $225 per wait staff
Chef included on full-service menus up to 4-hours, not inclusive with platters options ($300 chef fee applies)
Additional hour $50 per wait staff, and $65 for chef
Public holiday surcharges apply

 

Amenities

  • Bathroom
    Bathroom
  • Entertainment area
    Entertainment area
  • Microphone
    Microphone
  • Stereo Stystem
    Stereo Stystem

Catering

Coast Canapé Menus

COAST CANAPÉ MENUS

Cruise Canapés: $50 per person
Your choice of 6 items
Recommended for 2-hour cruises only

Captains’ Canapés: $60 per person
Your choice of 8 items

Commodores’ Canapés: $70 per person
Your choice of 10 items

Alternatively, individual items are $7.50 plus the cost of the chef @ $300 for a minimum of 4-hours

Cold Canapés

  • Fresh market peeled prawns with lemon aioli
  • Fresh oysters, zesty lemon, fresh lime juice
  • Salmon gravlax, avocado tomato, lime salsa tartlet
  • Prosciutto-wrapped asparagus, limone peppercorn, micro herbs
  • Tuna tartare with a garlic crouton (add $2 per person)
  • Tataki of sashimi-grade tuna fillet, with lime, seed on a ceramic spoon (add $2 per person)
  • Kingfish sashimi with miso wasabi dressing served on a ceramic spoon (add $2 per person)
  • Kingfish ceviche with cucumber, shallot chilly, herbs served on a ceramic spoon (add $2 per person)
  • Bruschetta of goats cheese, pear, herb pomegranate molasses (V)
  • Pulled lamb shoulder tartlet (GF)
  • Marinated slow-roasted beef fillet with onion relish jam & basil, on crouton
  • Peaking duck crêpe with hoisin sauce, shallot & sesame
  • Rice paper vegetarian rolls with mint (GF, V)
  • Crystal rice papers of king prawns, veg and mint (GF)
  • Goats cheese and pear tartlet
  • Taleggio, shitake mushroom bruschetta, pea tendrils
  • Frittata of asparagus, feta, semi-dried tomato
  • Seafood tacos of seasonally available fish, with light citrus crème Franchesca & avocado
  • Smoked trout tartlets with red onion, bell pepper, chilli chive
  • Flame-grilled sashimi scallops cocktail maki
  • Wakame seaweed cocktail Maki
  • Selection of sushi nori rolls


Warm Canapés

  • Crab spring rolls served with chilli salt, lemon mayonnaise
  • Indian pakora fritter of spinach & onion
  • Mexican chilli-spiced ancho fresh lime chicken bamboo skewers
  • Petit flaky pastry pies of chicken, & traditional pepper beef steak & vegetarian
  • Selection of supreme & vegetarian pizza
  • Selection of quiche Loraine, spinach fetta & provencal
  • Grilled Spanish style chorizos cherry tomato halloumi on bamboo skewers smoked paprika aioli
  • Coast-style Mediterranean chicken skewers
  • Arancini of mushroom duxelles, truffle oil and herbs crumbs, lightly fried
  • Lamb kofta grilled and roasted served with garlic sauce
  • Middle Eastern cheese sambousek pomegranate molasses
  • Pork belly on melba toast, rocket, tomato relish
  • Crispy Asian vegetable spring rolls
  • Prawn & pork dumplings with ginger soy
  • Panka Prawns with fresh chilli soy
  • Traditional mini sausage rolls with ketchup


Substantial Canapés

  • Beef sliders of pulled beef gherkins, slaw in a milk bun
  • Mini gourmet burger with beef, cheese tomato, relish and sweet mustard in a milk bun
  • Vegetarian sliders of chickpea & kale
  • Chicken burger of crumbed chicken tenderloin peri-peri mayonnaise in a soft bun
  • Fillet of beef on flatbread with extra virgin olive oil and leaf rocket
  • Assorted finger sandwiches – chicken, toasted almonds & fresh herbs, smoked salmon cucumber & dill, ham and seeded mustard
  • Avocado, chilli, tomato on flatbread with salsa


Noodle Boxes & More

  • Beer-battered flathead fillets with fries
  • Salad of Thai beef – lime & sugar cured beef fillet, rice noodles vegetables, coriander & mint Asian greens lime dressing crunchy fried onions
  • Shrimp cocktail of petite ceramic bowls of prawns, tomato aioli & chiffonade of iceberg lettuce (GF)
  • Traditional chicken Tagine with preserved lemons, green olives & jasmine rice (or couscous) (GF)
  • Pea and asparagus risotto with lemon oil & parmesan (V, VGN)
  • “Shrimp cocktail” of petite ceramic bowls of prawns, tomato aioli & chiffonade of iceberg lettuce (GF)
  • Indian spiced chicken curry with rice (GF)
  • Traditional bangers and mash
  • Grain salad with black rice, burgle, edamame, beans cucumber sesame, shallot herb dressing


Dessert Canapés
Inclusive as an item or an additional cost of $7.50 per person.
We recommend a mix of the below, please custom with any preferences

  • Assorted French-style macarons
  • Petite lemon cheesecake
  • Hazelnut crunchy
  • Pistachio and raspberry slice
  • Assorted polenta cake
  • Dark chocolate and macadamia fudge brownies
  • Lemon meringue tartlet
  • Mini pavlova
  • Assorted mini gelato cones

Note we can custom desserts for gluten-free on request

(V) Vegetarian
(VGN) Vegan
(GF) Gluten-free

Coast Buffet Menu

COAST BUFFET MENUS

Silver Buffet Menu
$65 per adult
$50 per child (5-12 yrs)

Canapés
Chef’s selection of canapés, 3 per person

Mains
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil
Burnt orange honey-glazed, cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded and dijon mustard
Breast of free-range, roasted with blistered cherry tomatoes, chilli eggplant and cajun spiced sauce
Cocktail potatoes, steamed and roasted with onions, herbs and wilted baby spinach leaves
Mediterranean Vegetable Salad of zucchini, tomatoes, eggplant, red peppers artichoke, asparagus balsamic syrup
Salad of Rocket leaves, pears, parmesan

From our chef’s suggested menus please change any salad from our additional salads menu listed below, our baby salad leaves are always included.

Bakers Basket

Dessert
Assorted French-style macarons (GF)
Traditional mixed berry or lemon bite-size cheesecakes
Dense dark chocolate & pecan fudge brownie
White chocolate & macadamia fudge brownie
Fruit platter of seasonal fruits & berries
Freshly brewed coffee & tea varieties

Please note we can custom any menu to suit your preference.

Gold Buffet Menu
$75 per adult
$55 per child (5-12 yrs)
Canapés
Chef’s selection of canapés, 3 per person
Mains
Freshly cooked prawns – seasonal varieties served with lemon & accompaniment
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley extra virgin olive oil
Burnt orange, honey-glazed, cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded dijon mustard
Breast of free-range chicken, roasted with blistered cherry tomatoes, spiced eggplant and Cajun-spiced sauce
Whole Atlantic salmon fillets, deposed & roasted, ginger garlic soy Kombu sauce
Superfood salad of spinach, kale, blackened broccoli, quinoa, walnuts, baby beets
Salad of rocket leaves, pears parmesan
Mediterranean Vegetable salad of zucchini, tomatoes, eggplant, red peppers, artichoke, asparagus balsamic syrup
Cocktail potatoes steamed and then roasted with onions, herbs and wilted baby spinach leavesBakers Basket

Dessert
Assorted French-style macarons (GF)
Traditional mixed berry or lemon bite-size cheesecakes
Dense dark chocolate & pecan fudge brownie
White chocolate & macadamia fudge brownie
Fruit platter of seasonal fruits & berries
Freshly brewed coffee & tea varieties

Please note we can custom any menu to suit your preference

Platinum Seafood Buffet Menu
$110 per adult
$70 per child (5-12 yrs)
Minimum 40 guests

Canapés
Chef’s selection of canapés, 3 per person

Mains
Freshly chucked Sydney Rock Oysters, seasonal varieties, lime and lemon wedges
Freshly cooked prawns, seasonal varieties, with Coast house dressing
Calamari salad, shiitake, coriander, garlic, ginger, red capsicum
Beer-battered flathead fillets with homemade tartar sauce
Thai style King Prawns and seafood salad with Asian vegetables & glass noodles, Thai Basil peanuts
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil
Whole Atlantic salmon fillets, deboned & roasted with onions, herbs and wilted baby spinach leaves
Blackened broccoli and red chilli salad, crunchy noodles & toasted sesame
Salad of rocket leaves, pears, parmesan
Steamed jasmine rice

Bakers Basket

Dessert
Selection of cheese – washed rind, cheddar, brie, blue, served with crossing, water crackers, dried fruits & nuts
Assorted French-style macarons (GF)
Traditional mixed berry or lemon bite-size cheesecakes
Dense dark chocolate & pecan fudge brownie
White chocolate & macadamia fudge brownie
Fruit platter of seasonal fruits & berries
Freshly brewed coffee & tea varieties

Salad Options
From our chefs suggested menus please change any of the salads from our additional salads menu, our rocket leaves are always included.

Turmeric-spiced Mediterranean couscous, olives, flat parsley (V)
Tabouli Salad (V, VGN)
Sweet red pepper, roasted artichoke, baby beets, grilled halloumi served with olive tapenade (GF, V)
Superfood Salad of spinach, kale, blackened broccoli, quinoa, walnuts, baby beets (GF, V)
Salad nicoise, with steamed green beans, free-range eggs, cos lettuce, black olives, anchovies baby potatoes with a Provençal dressing (GF, V)
Quinoa with kale, avocado, tomato, cucumber & shallots (GF)
Mediterranean Vegetable salad of zucchini, tomatoes, eggplant, red peppers, artichoke, asparagus balsamic syrup (V)
Kale with seasonal fruit, almonds & walnuts with organic honey dressing (GF, V)
Cumin-crusted glazed pumpkin, spinach leaves, Spanish onion, Persian feta (GF)
Coast Fattoush-style Salad (V)
Classical Greek Salad (V)
Classic Caesar salad
Classic Potato Salad with shallots & whole grain mustard mayonnaise (DF, GF)
(served as a choice from twice cooked chat potatoes)
Brown rice, kumara, pine nuts, baby spinach, honey balsamic vinegar & preserved lemon (V)
Broccoli flowers with roasted pine nuts & cherry tomatoes with a yogurt dressing (V)

(V) Vegetarian
(VGN) Vegan
(DF) Dairy-free
(GF) Gluten-free

Coast Formal Dining Menu

Coast Formal Dining Menu
$125 per person

Available on Application
Maximum 28 passengers apply

Plated Menu Options
Please select one of the following options:

4 canapes, 1 main and 1 dessert
4 canapes, 2 mains and 2 desserts (alternate drop)
2 canapes, 1 entree, 1 main and 1 dessert
2 canapes, 2 entrees, 2 mains, and 2 desserts (alternate drop)

Entree Selection
Beetroot gravalax served with micro herbs and horseradish cream
Prawn cocktail crostini
Baked ricotta and zucchini slice with roasted tomatoes, peas and truffle oil
Little Seafood tarts (prawn and crab)
Mushroom, potato and goats cheese tart served with salad green
Buffalo mozzarella stuffed tomatoes served with prosciutto and baby rocket

Main Course Selection
Zaatar crusted lamb with chickpea and bean salad
Rack of lamb with rocket cream served with potatoes, green bean and tomatoes
Sticky pork cutlets with spicy Asian slaw
Eight hour pork belly with caramelized peanut and chilli relish serve with Bok Choy
Traditional fillet steak served with Dianne sauce, shoestring chips and seasonal vegetables
Fillet of beef with broad beans and pancetta served on a bed of creamy polenta
Chicken, spinach and prosciutto roulades served with garlic mash and steamed greens
Chicken Provencal served with steamed greens and mash
Crispy salmon on wilted greens
Grilled swordfish with salsa Verde served with a tomato, mozzarella, basil and crouton salad.

Dessert Selection
Salted macadamia and caramel tart
Lemon tiramisu
De constructed Champagne strawberry trifle
Raspberry and pistachio semifreddo
Apple and passionfruit crumble served with custard
Chilled rice pudding with raspberry compote
Coconut pannacotta served with seasonal fruit

Coast Platters Menu

Coast Platter Menus

Grazing Table
$7 per person

Minimum of 40 guests apply
Roaming buffet of honey glazed ham served with assorted breads and condiments OR rare roast beef with horseradish served with assorted breads and condiments

Italian Antipasto Platter
$150 or $15 per person
Minimum of 15 guests apply

Assortment of meats, olives, tapenades, pesto, artichokes, eggplants, sun-dried tomatoes, parmesan cheese, bocconcini and crusty Italian bread

Fresh Fruit Platter
$120 or $12 per person
Minimum of 15 guests apply

Seasonal fresh fruit served with dipping chocolate on request

Cheese Platter
$150 or $15 per person
Minimum of 15 guests apply

Selection of Australian and imported cheeses with water crackers and dried nuts and fruits

Coast Indian Cuisine Menu

Coast Indian Catering
$62 Per Adult
$52 Per Child (Childern 5-12 yrs ) 

Please ask for more selections if required

Entrée (Veg) – Choose any two from the below
1 Corn aloo tikki (potato and corn fritters with coriander sauce)
2 Samosa (triangular pastry filled with spiced veg)
3 Stuffed mushrooms (filled with cottage cheese and green spices) (Baked or fried)
4 Paneer shaslik (veg and cottage cheese on skewers marinated and grilled)

Entrée (Non Veg) – Choose two from below
1 Chicken Tikka (marinated with tandoori spices and cooked in oven)
2 Chicken Hariyali on skewers ( chicken marinated with green spices and grilled.)
3 Lamb Seekh kabab ( Lamb mince with spices and cooked on a skewer)
4 Fish Amritsari (Fish with spices and fried)

Mains (Veg) – Choose two from below
1 Palak paneer
2 Paneer Matar
3 Veg Khorma
4 Aloo Jeera
5 Mushroom and Green peas masala

Mains (Non Veg) – Choose too from below
1 Chicken chettinad
2 Chicken tikka masala
3 Lamb Roganjosh
4 Lamb Korma
5 Fish Madras

Choose any Two
Rice and nans or Malabar paratha
Raitha ,pickle and salad.

For extra $10 (Choose any 1)
choice of Goan prawn curry or Malabar prawn curry.

Entrée-Kerala prawn fry.

Coast Additional Platter Menu

Coast Additional Platter Menus
Each platter serves up to 10 people or can be charged per person with a minimum order of 10 people. Platters are only available in addition to another main menu.

Italian Antipasto Platter
$150 or $15 per person
Includes an assortment of meats, olives, tapenades, pesto, artichokes, aubergine, sun-dried tomatoes, parmesan cheese and crusty bread

Middle Eastern Mezze platter
$150 or $15 per person
Includes Hummus, Babaganoush, Dolmadas, Felafel, lamb Kofta, Tabouli, herb or garlic flat bread

Chargrilled Vegetable Platter
$150 or $15 per person
Includes Red capsicum, eggplant, zucchini, asparagus, baby beet, artichokes and crusty bread

Italian Pasta Platter
$150 or $15 per person
Beef lasagne, Spinach and ricotta cannelloni and pasta bake

Meat Platter
$150 or $15 per person
Includes marinated beef fillet, grilled chicken pieces and honey and mustard glazed ham

Vegetable Platter
$150 or $15 per person

Includes roast potatoes, pumpkin, kumara, carrots, baby beets and Spanish onions.

Garden Salad Platter
$100 or $10 per person

Includes mixed baby leaves, cherry tomatoes, Spanish onions, cucumbers and avocad OR rocket with shaved parmesan cheese & pear

Cold Seafood Platter – Price on Application
Includes blue swimmer crabs, cooked prawns, oysters, octopus with lemon dressing, Smoked salmon and homemade tatar sauce served with fresh garden salad

Hot Seafood Platter
$150 or $15 per person

Beer battered flat head fillets, panic bread calamari, Salt and pepper squid, prawn cutlets and prawn parcels and shoe string chips.

Dessert Platter
$150 or $15 per person

Assorted mini petites macaroons and mini cannoli (2 items each per person)

Middle Eastern Dessert Platter
$150 or $15 per person

Baklava Walnuts, Baklava pistachio, Baklava flower, Baklava fingers and Kanafa w/pistachio (2 items each per person)

Fresh Fruit Platter
$120 or $12 per person

Seasonal fresh fruit served with dipping chocolate

Cheese Platter
$150 or $15 per person

Selection of Australian and Italian cheeses with water crackers, dried nuts and fruits

Coast Beverage Packages

COAST BEVERAGE PACKAGES
All packages are designed for a ratio of approximately 50/50 male and female.
Please advise your SBH contact on information about your crowd to supply beverages accordingly.

Commodore’s Selection
$15 per person, per hour
Wine
La Boheme, Cuveé Blanc, Yarra Valley
De Bortoli Prosecco, King Valley
3 Tales, Sauvignon Blanc, Marlborough
Bella Riva, Pinot Grigio, King Valley
Act One, Reisling, Yarra Valley (on request)
De Bortoli, Villages, Chardonnay, Yarra Valley
De Bortoli, Villages, Pinot Noir, Yarra Valley
De Bortoli, Deen Vat 8, Shiraz, VIC
De Bortoli, Deen Vat 9, Cab Sauv, VIC
Rose Rosé, King Valley, VIC

Beer & Cider
Heineken
Corona
Cascade Premium Light
Hahn Super Dry
Peroni
Peroni Leggera
Somersby Cider
Strongbow Cider

Non-Alcoholic
All packages inclusive of soft drinks (bottled)
Soda, Tonic, Lemonade, Dry Ginger Ale, Lemonade, Sparkling Mineral Water,
Coke, Coke Zero, Cranberry Juice, Lemon Lift, Pineapple Juice, Orange Juice, Apple Juice

Captain’s Selection
$13.50 per person, per hour
Wine
De Bortoli, Willowglen, NV Brut
De Bortoli, VIVO, Chardonnay
De Bortoli, Sauvignon Blanc
De Bortoli, Lorimar, Shiraz
De Bortoli, Willowglen, Cabernet Sauvignon

Beer
Heineken
Cascade Premium Light
Hahn Super Dry

Non-Alcoholic
All packages inclusive of soft drinks (bottled)
Soda, Tonic, Lemonade, Dry Ginger Ale, Lemonade, Sparkling Mineral Water,
Coke, Coke Zero, Cranberry Juice, Lemon Lift, Pineapple Juice, Orange Juice, Apple Juice

Non-Alcoholic Beverage Package
$7 per person, per hour

Assorted soft drinks/juices as above, plus sparkling & still water, freshly brewed tea and coffee

SPIRITS

House Spirits Upgrade 1
$8 per person, per hour
Vodka, Gin, Rum, Scotch, Bourbon

Top Shelf Spirits Upgrade 2
$10 per person per hour

Vodka, Gin, Rum, Scotch, Bourbon, Cointreau, Baileys, Kahlua, Tequila

Note: Bar staff are not included (additional $250 per bartender)

Coast Bar Menu

COAST BEVERAGES

Consumption, Bar Tab or Cash Bar

A full range of packaged beer, selected bottled wines, spirits and liqueurs.
Your choice of beer and wine can also be supplied with this option.

Consumption Bar
Minimum spend of $2,000 upwards

Wait Staff
$275 per bar staff for 3 – 4 hour charter
1 x bar staff required for every 30 guests

 

COAST ONBOARD BAR MENU
(All published prices are subject to change without prior notice)

White Wine
De Bortoli, Vivo, Sauvignon Blanc Bottle $35 / Glass $7
De Bortoli, Vivo, Chardonnay Bottle $35 / Glass $7 
3 Tales Sauvignon Blanc, Marlborough Bottle $40 / Glass $7 
De Bortoli, Villages, Chard, Yarra Valley Bottle $42 
Bella Riva, Pinot Grigio, King Valley Bottle $40 
Act One Riesling, Yarra Valley Bottle $42 

Red Wine
De Bortoli, Lorimar, Shiraz Bottle $35 / Glass $7
De Bortoli Willowglen, Cabernet Merlot Bottle $35 / Glass $7
De Bortoli, Deen Vat 8, Shiraz Bottle $42
De Bortoli, Deen Vat 9, Cab Sauvignon Bottle $42
De Bortoli, Villages, Pinot Noir, Yarra Valley Bottle $42

Rosé
Rose Rosé, King Valley Bottle $42

Sparkling
De Bortoli, Willowglen, NV Brut Bottle $55 / Glass $7
De Bortoli, Lorimer, NV Chardonnay Pinot Noir Bottle $38
La Boheme, Cuveé Blanc, Yarra Valley Bottle $43
De Bortoli, Prosecco (Organic), King Valley Bottle $40
De Bortoli, Emeri, Pink Moscato Bottle $35

Premium Wines & Champagnes
On “Request And Availability Only” Bottle

Veurve Fourney & Fils, NV Grand Reserve $95 per bottle
Moét & Chandon Brut $95.00 per bottle
Verve Clicquot NV $125 per bottle
Este, Pinot Noir Chardonnay $85 per bottle 
Janz Premium Cuveé, Tasmania $52 per bottle
Divici, Prosecco (Organic), Italy $43 per bottle
Shaw And Smith, Sauv Blanc, Adelaide Hills $60 per bottle
Dog Point, Sauv Blanc, Marlborough $60 per bottle
Vasse Felix, Classic Dry White, Margaret River $50 per bottle
De Bortoli, The Estate Vineyard, Chard Yarra Valley $55 per bottle
La Bohem, Pinot Gris, Yarra Valley $46 per bottle
Act Two Dry Pinot Noir, Rosé, Yarra Valley $46 per bottle
Riorret, Lustatic Park, Pinot Noir $55 per bottle
Woodfired, Heathcote, Shiraz $46 per bottle
Melba, Reserve, Cabernet Sauv $62 per bottle

Note: Any wines, champagnes or beers of your preference can be arranged onboard to purchase with a minimum order and pre-paid for individually.

Beer
$8 per glass
Cascade Premium Light
Carlton Draft
Hahn Super Dry
$9 per glass
Corona
Heineken
Pure Blonde
Peroni
Peroni Leggere
$10 per glass
Fifty Lashes

Cider
$9 per glass
Strongbow Original
$10 per glass
Somersby Pear Cider

Mineral Water (Ordered Prior To Cruise)
$7.50 per 750 ml bottle
Mt Ossa – Still
Mt Ossa – Sparkling

Schweppes Mixers: Bottled
$3 per item
Soda
Tonic
Lemonade
Dry Ginger Ale

Soft Drinks: Bottled
$3 per item
Lemonade
Sparkling Mineral Water
Coke
Coke Zero
Cranberry Juice
Lemon Lift
Pineapple Juice
Orange Juice

Spirits
$8 – $13 per glass
First quality selection

Cocktails
On Request
Our signature COASTMOPOLITAN is very popular!

Coast High Tea Menu

Coast High Tea Menu

High Tea Menu
$48 per person
Please choose 2 hot and 3 sweet canapes, finger sandwiches and scones included
Finger sandwiches of:
Atlantic smoked salmon with cream cheese & dill
Double smoked ham & Dijon mustard
Poached chicken with fresh herb & almond mayonnaise
Cucumber with cream cheese & dill
Assorted mini savoury muffins
Mini quiche Lorraine
Mini spinach & cheese quiche
Mini gourmet sausage rolls
Mini chicken & leek or beef ragout pies
Freshly baked scone with cream & jam
Mini lemon meringue pie
Mini chocolate eclairs
Mini white macadamia chocolate brownie
Mini chocolate Mud Cake

Inclusive of Freshly brewed coffee, teas, orange juice, sparkling mineral water & Eagle Hawk cuvee brut sparkling.

Optional Extras

Enquire on booking
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    Catering
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    Florist
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.