Coast

Coast Canape Menus

Cruise Canape Selection
$42 per person
(Please select 5 items, approx. 10 serves guests)
$7 per person for Additional upgrades
Note: Cruise Canape Menu is not valid on premium dates in summer

Rare Eye fillet steak sandwiches in Turkish bread, rocket leaf
Sliders of slow cooked beef and slaw in a milk bun
Sliders of roast chicken and cos lettuce served in a milk bun
Vegetarian sliders (vegan & Gluten Free on request)
Crispy vegetable Asian spring rolls served with dipping sauce (v)
Selection of fresh Japanese sushi nori rolls
Gourmet mini pies selection of chicken, pepper beef or vegetable (Veg option)
Lightly fried Salt and pepper squid
Spinach & Ricotta Aranchini served with pesto  (v)
Truffled Mushroom Aranchini
Chef made chicken skewers with dipping sauce
Flat Head Fish and Chip cones
Prawn Got Gee with dipping sauce
Rice paper Vegetarian Rolls with mint (v)
Rice Paper Prawn Rolls
Peking Duck Pancakes with hoi sin sauce
Crab wontons with dipping sauce
Mini Sausage Rolls with relish and ketchup

Captain Menu
$56 per person 
6 items totalling- 12 pieces per person
(or please choose your own 6 selections from main list below)

Peking duck, sesame crepes, hoisin
Coast style Malaysian chicken satay served with roasted peanut coconut sauce
Crystal rice papers of king prawns, lychee and mint
Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
Beer battered flathead fillets with fries and lemon mayonnaise
Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried

Commodores Menu
$70 per person
18 pieces per person
Except for the boxed items, please select 1 box to be included in the 9 choices
Desserts are also included in the 9 items. or please choose your own 9 items from the main list below

Peking duck, sesame crepes, hoisin
Coast style Malaysian chicken satay served with roasted peanut coconut sauce
Crystal rice papers of king prawns, lychee and mint
Chicken burger of crumbed chicken tenderloin peri peri mayonnaise in a soft brioche bun
Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
Beer battered flathead fillets with fries and lemon mayonnaise
Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried
Cider marinated slow roasted beef fillet with onion relish jam & basil on baby spinach & garlic infused crouton
Beef sliders of smoked shaved beef, gherkins, slaw, gruyere cheese

Additional upgrades @ $7 per person
Choose from our full canapé menu only
Please note: 1 Staff cost is charged at $250 each, all other staff are inclusive for all guest numbers

Main Menu
Cold Canapés 
Crystal Vegetarian rice rolls, sweet chilli and fresh Asian herbs (v) (gf) (vgn)
Fresh peeled prawns with lime mayonnaise (gf)
Trio of fresh oysters: red wine vinegar, zesty lemon & capers, fresh lime juice (gf)
Fresh salmon gravlax on avocado oven toasted crouton
Tuna tartare with a garlic crouton ($2 pp extra)
Tataki of sashimi grade tuna fillet, with lime, soy crusted in kombu & toasted black & white sesame served on a ceramic spoon ($2 pp extra) (gf)
Kingfish sashimi with miso wasabi dressing served on a ceramic spoon ( $2 pp extra) (gf)
Bruschetta of goats cheese, honey and marjoram (v)
Tartlet of spices lamb loin on baba ganoush
Feta & spinach balls with watermelon carpaccio (v)
Cider marinated slow roasted beef fillet with onion relish jam & basil on baby spinach & garlic infused crouton
Peking Duck Pancake with hoisin sauce, shallot & sesame
Crystal rice papers of king prawns, lychee and mint (gf)
King Prawns with mango & chili salsa served on a bamboo stick (gf)
Goats cheese & sun-dried tomato choux buns (v)
Taleggio shiitake mushroom bruschetta, pea tendrils (v)
Frittata of asparagus, feta, semi dried tomato (v)
Sweet potato and marjoram fritters with sour cream and green chives (v)
Seafood tacos of seasonally available fish, in a light cirtrus creme fraiche and avocado
Smoked salmon tarts with horseradish, red onion, sour cream and watercress

Warm Canapés  
Atlantic Salmon spring roll served with chilli salt
Grilled salmon in knotted bamboo sticks, drizzled ginger garlic sambal (gf)
Mexican chili spiced ancho fresh lime “chicken”bamboo skewers (gf)
Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
Grilled Spanish style chorizos & coriander prawns on bamboo skewers smoked paprika aioli (gf)
Coast style Malaysian chicken satay served with roasted peanut coconut sauce (gf)
Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried (v)
Lamb kefta, grilled and roasted served with garlic tzatziki dipping sauce (gf)
Tandoori crusted chicken skewers , minted yoghurt (gf)

Substantial Canapés 
Mini gourmet burger with cheese beef burger, tomato relish and sweet mustard
Chicken burger of crumbed chicken tenderloin perri peri peri mayonnaise in a soft brioche bun
Spicy chicken slider – spiced grilled chicken, chopped cucumber, shallot, capsicum slaw with crushed peanut & dried fried onion
Beef sliders of smoked shaved beef, gherkins, slaw, gruyere cheese
Vegetarian sliders of portabella mushroom mozzarella cheese and rocket leaves (v)
Steak Sandwich revisited with chilli tomato jam & caramelized onion pull apart slow cooked beef, melted cheese
Assorted finger sandwiches – chicken, toasted almonds & fresh herbs, smoked salmon cucumber & dill, ham and seeded mustard.
Turkey Slider, cranberry and Swiss cheese
Mini FLAT (Feta, lettuce, & avocado & tomato) smashed on a bruschetta (v)
Cauliflower bites, crumbed and lightly fried, chickpea dipping sauce (v)

Noodle Boxes  
Beer battered flathead fillets with fries
Coconut chicken salad, black chili broccolini, shaved coconut, peanuts and fried onions
Salad of Thai beef – lime & sugar cured beef fillet, rice noodles, lime leaf, coriander, & mint Asian greens lime dressing crunchy fried onions (gf)
Traditional chicken Tagine with preserved lemons, green olives & jasmine rice (or couscous as gf option) (gf)
Pea and asparagus risotto with lemon oil & parmesan (v) (gf)
“Shrimp cocktail” of petite ceramic bowls of prawns, tomato aioli & chiffonade of iceberg lettuce (gf)
East Indian spiced chicken curry with coconut rice (gf)
Slow cooked lamb ragout served with on harissa chilli couscous (gf)
Thai style red curry (v)etable and duck with lychee and Thai basil (gf)
Traditional bangers & mash with caramelized onion & red wine jus (gf)
Slow braised beef cheeks with potato puree (gf)

Dessert Canapé Option
Inclusive as an item with Captains and Commodores Canape Menu
$7 per person as an additional upgrade
Assorted French style macarons
Mini almond & Blackberry pannacotta
Mini hazelnut mousse with honeycomb chocolate
Petite lemon cheese cake
Petite berry frangipane
Petite mixed berry cheese cake
Assorted polenta cake
Dark chocolate & Pecan fudge brownies
White chocolate and  macadamia fudge brownies
Petite seasonal fruit Meringue
Assorted Mini Pure Gelato cones
Note: We can deliver custom desserts for Gluten free on request

(v) Vegetarian
(vgn) Vegan
(gf) Gluten Free

Coast Buffet Menus

Silver Buffet Menu
$65 per adult
$50 per child (5-12 yrs)
Chef’s selection of canapes
3 canapes per person

Mains
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil
Burnt orange honey glazed, cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded and dijon mustard
Breast of Free Range, roasted with blistered cherry tomatoes, chilli eggplant and cajun spiced sauce
Cocktail potatoes, steamed and roasted with onions, herbs and wilted baby spinach leaves
Mediterranean Vegetable Salad of zucchini, tomatoes, eggplant, red peppers artichoke, asparagus balsamic syrup
Salad of Rocket leaves, pears, Parmesan
From our chef’s suggested menu’s please change any salad from our additional salads menu listed below, our baby salad leaves are always included.

Bakers Basket
Dessert
Assorted French Style Macarons – (gf)
Traditional mixed Berry or Lemon bite size cheese cakes
Dense Dark Chocolate & Pecan Fudge Brownie
White Chocolate & Macadamia Fudge Brownie
Fruit platter of seasonal fruits & berries
Freshly brewed coffee & tea varieties
Please note we can custom any menu to suit your preference.

Bakers Basket
Dessert
Assorted French Style Macarons (gf)Traditional mixed
Berry or Lemon bit size cheesecakes
Dense Dark Chocolate & Pecan Fudge Brownie
White Chocolate & Macadamia Fudge Brownie
Fruit platter of season fruits & berries
Freshly brewed coffee and tea varieties
Please note we can custom any menu too suit your preference

Platinum Seafood Buffet Menu
$110 per adult
$70 per child (5-12 yrs)
(Minimum 40 Guests)
Chef’s selection of canapes
3 canapes per person
Mains
Chefs selection of canapés – 3 per person
Freshly chucked Sydney Rock Oysters, seasonal varieties, lime and lemon wedges
Fresh cooked prawns, seasonal varieties, with Coast house dressing
Calamari salad, shiitake, coriander, garlic, ginger, red capsicum
Beer battered Flathead fillets with homemade tartar sauce.
Thai style King Prawns and seafood salad with Asian vegetables & glass noodles, Thai Basil peanuts
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil
Whole Atlantic salmon fillets, deboned & roasted with onions, herbs and wilted baby spinach leaves
Blackened broccoli and red chili salad, crunchy noodles & toasted sesames
Salad of Rocket leaves, pears, Parmesan
Steamed Jasmine Rice

Baker’s Basket
Dessert
Selection of cheeses – washed rind, cheddar, brie, blue served with crossing, water crackers, dried fruits & nuts
Assorted French Style Macarons (gf)
Traditional Mixed Berry or Lemon bite size cheesecakes
Dense Dark Chocolate & Pecan fudge brownie
White chocolate & Macadamia Fudge Brownie
Fruit Platter of season fruits & berries

Salad Options
From our chefs suggested menus please change any of the salads from our additional salads menu, our rocket leaves are always included.
Turmeric spiced Mediterranean couscous, olives, flat parsley (v)
Tabouli Salad (v)(vg)
Sweet red pepper, roasted artichoke, baby beets, grilled halloumi served with olive tapenade (gf)(v)
Superfood Salad of Spinach, kale, blackened broccoli, quinoa, walnuts, baby beets (gf)(v)
Salad nicoise, with steamed green beans, free range eggs, cos lettuce, black olives, anchovies baby potatoes with a Provencal dressing (gf)(v)
Quinoa with kale, avocado, tomato, cucumber & shallots (gf)
Mediterranean Vegetable salad of zucchini, tomatoes, eggplant, red peppers, artichoke, asparagus balsamic syrup (v)
Kale with seasonal fruit, almonds & walnuts with organic honey dressing. (gf)(v)
Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, Persian feta (gf)
Coast Fattoush style Salad (v)
Classical Greek Salad (v)
Classical Caesar salad
Classic potato salad with shallots & whole grain mustard mayonnaise. (df)(gf)
(served as a choice from twice cooked chat potatoes)
Brown rice, kumera, pine nuts, baby spinach, honey balsamic vinegar & preserved lemon (vg)
Broccoli flowers with roasted pine nuts & cherry tomatoes with a yogurt dressing (v)

(v) Vegetarian
(vgn) Vegan
(df) Dairy Free
(gf) Gluten Free

Coast Formal Dining Menu
$125 per person
Available on Application
Maximum 28 passengers apply

Plated Menu Options
Please select one of the following options:
4 canapes, 1 main and 1 dessert
4 canapes, 2 mains and 2 desserts (alternate drop)
2 canapes, 1 entree, 1 main and 1 dessert
2 canapes, 2 entrees, 2 mains, and 2 desserts (alternate drop)

Entree Selection
Beetroot gravalax served with micro herbs and horseradish cream
Prawn cocktail crostini
Baked ricotta and zucchini slice with roasted tomatoes, peas and truffle oil
Little Seafood tarts (prawn and crab)
Mushroom, potato and goats cheese tart served with salad green
Buffalo mozzarella stuffed tomatoes served with prosciutto and baby rocket

Main Course Selection
Zaatar crusted lamb with chickpea and bean salad
Rack of lamb with rocket cream served with potatoes, green bean and tomatoes
Sticky pork cutlets with spicy Asian slaw
Eight hour pork belly with caramelized peanut and chilli relish serve with Bok Choy
Traditional fillet steak served with Dianne sauce, shoestring chips and seasonal vegetables
Fillet of beef with broad beans and pancetta served on a bed of creamy polenta
Chicken, spinach and prosciutto roulades served with garlic mash and steamed greens
Chicken Provencal served with steamed greens and mash
Crispy salmon on wilted greens
Grilled swordfish with salsa Verde served with a tomato, mozzarella, basil and crouton salad.

Dessert Selection
Salted macadamia and caramel tart
Lemon tiramisu
De constructed Champagne strawberry trifle
Raspberry and pistachio semifreddo
Apple and passionfruit crumble served with custard
Chilled rice pudding with raspberry compote
Coconut pannacotta served with seasonal fruit

Coast Platter Menus

Grazing Table
$7 per person
Minimum of 40 guests apply
Roaming buffet of honey glazed ham served with assorted breads and condiments OR rare roast beef with horseradish served with assorted breads and condiments

Italian Antipasto Platter
$150 or $15 per person
Minimum of 15 guests apply
Assortment of meats, olives, tapenades, pesto, artichokes, eggplants, sun-dried tomatoes, parmesan cheese, bocconcini and crusty Italian bread

Fresh Fruit Platter
$120 or $12 per person
Minimum of 15 guests apply
Seasonal fresh fruit served with dipping chocolate on request

Cheese Platter
$150 or $15 per person
Minimum of 15 guests apply
Selection of Australian and imported cheeses with water crackers and dried nuts and fruits

Coast Indian Catering
$62 Per Adult
$52 Per Child (Childern 5-12 yrs ) 
Please ask for more selections if required

Entrée (Veg) – Choose any two from the below
1 Corn aloo tikki (potato and corn fritters with coriander sauce)
2 Samosa (triangular pastry filled with spiced veg)
3 Stuffed mushrooms (filled with cottage cheese and green spices) (Baked or fried)
4 Paneer shaslik (veg and cottage cheese on skewers marinated and grilled)

Entrée (Non Veg) – Choose two from below
1 Chicken Tikka (marinated with tandoori spices and cooked in oven)
2 Chicken Hariyali on skewers ( chicken marinated with green spices and grilled.)
3 Lamb Seekh kabab ( Lamb mince with spices and cooked on a skewer)
4 Fish Amritsari (Fish with spices and fried)

Mains (Veg) – Choose two from below
1 Palak paneer
2 Paneer Matar
3 Veg Khorma
4 Aloo Jeera
5 Mushroom and Green peas masala

Mains (Non Veg) – Choose too from below
1 Chicken chettinad
2 Chicken tikka masala
3 Lamb Roganjosh
4 Lamb Korma
5 Fish Madras

Choose any Two
Rice and nans or Malabar paratha
Raitha ,pickle and salad.

For extra $10 (Choose any 1)
choice of Goan prawn curry or Malabar prawn curry.

Entrée-Kerala prawn fry.

Coast Additional Platter Menus
Each platter serves up to 10 people or can be charged per person with a minimum order of 10 people. Platters are only available in addition to another main menu.

Italian Antipasto Platter
$150 or $15 per person
Includes an assortment of meats, olives, tapenades, pesto, artichokes, aubergine, sun-dried tomatoes, parmesan cheese and crusty bread

Middle Eastern Mezze platter
$150 or $15 per person
Includes Hummus, Babaganoush, Dolmadas, Felafel, lamb Kofta, Tabouli, herb or garlic flat bread

Chargrilled Vegetable Platter
$150 or $15 per person
Includes Red capsicum, eggplant, zucchini, asparagus, baby beet, artichokes and crusty bread

Italian Pasta Platter
$150 or $15 per person
Beef lasagne, Spinach and ricotta cannelloni and pasta bake

Meat Platter
$150 or $15 per person
Includes marinated beef fillet, grilled chicken pieces and honey and mustard glazed ham

Vegetable Platter
$150 or $15 per person
Includes roast potatoes, pumpkin, kumara, carrots, baby beets and Spanish onions.

Garden Salad Platter
$100 or $10 per person
Includes mixed baby leaves, cherry tomatoes, Spanish onions, cucumbers and avocad OR rocket with shaved parmesan cheese & pear

Cold Seafood Platter – Price on Application
Includes blue swimmer crabs, cooked prawns, oysters, octopus with lemon dressing, Smoked salmon and homemade tatar sauce served with fresh garden salad

Hot Seafood Platter
$150 or $15 per person
Beer battered flat head fillets, panic bread calamari, Salt and pepper squid, prawn cutlets and prawn parcels and shoe string chips.

Dessert Platter
$150 or $15 per person
Assorted mini petites macaroons and mini cannoli (2 items each per person)

Middle Eastern Dessert Platter
$150 or $15 per person
Baklava Walnuts, Baklava pistachio, Baklava flower, Baklava fingers and Kanafa w/pistachio (2 items each per person)

Fresh Fruit Platter
$120 or $12 per person
Seasonal fresh fruit served with dipping chocolate

Cheese Platter
$150 or $15 per person
Selection of Australian and Italian cheeses with water crackers, dried nuts and fruits

COAST BEVERAGE PACKAGES
All packages are designed for a ratio of approximately 50/50 male and female. Please advise your SHE contact on information about your crowd to supply beverages accordingly. No additional charges will apply in affect to your group’s ratio.

Commodore’s Selection
$15 per person per hour
La Boheme – Cuvee Blanc – Yarra Valley
De Bortoli Prosecco – King Valley
3 Tales – Sauvignon Blanc – Marlborough
Bella Riva – Pinot Grigio – King Valley
De Bortoli – Villages – Chardonnay – Yarra Valley
De Bortoli – Villages – Pinot Noir – Yarra Valley
De Bortoli – Deen Vat 8 – Shiraz – VIC
De Bortoli – Deen Vat 9 – Cab Sauv – VIC
Rose Rose – King Valley – VIC

Corona, Cascade Premium Light, Hahn Super Dry, Heineken, James Squire Fifty Lashes, Peroni, Peroni Leggera, Pure Blonde Premium, Somersby Pear Cider, Strongbow Cider.
Inclusive of soft drinks

Captain’s Selection
$12.50 per person per hour
De Bortoli Willowglen – NV Brut
De Bortoli -Vivo – Chardonnay
De Bortoli -Vivo – Sauvignon Blanc
De Bortoli Lorimar – Shiraz
De Bortoli Willowglen – Cabernet Merlot

Carlton Draft, Cascade Premium light, Hahn Super Dry, Pure Blonde Premium,
Inclusive of soft drinks

All Packages Inclusive of Soft Drinks: (Bottled) Soda, Tonic, Lemonade, Dry Ginger Ale,
Lemonade, Sparkling Mineral Water, Coke, Coke Zero, Cranberry Juice, lemon lift, Pineapple Juice, Orange Juice, Apple Juice

Non Alcoholic Beverage Package
$7 per person per hour
Assorted Soft Drinks/Juices as above, Sparkling & Still Water, Freshly Brewed Tea and Coffee

SPIRITS

House Spirits Upgrade 1
$8 per person per hour
Vodka, Gin, Rum, Scotch, Bourbon

Top Shelf Spirits Upgrade 2
$10 per person per hour
Vodka, Gin, Rum, Scotch, Bourbon, Cointreau, Baileys, Kahlua

Note: Bar staff are not included

Coast Beverages on Consumption, Bar Tab or Cash Bar

A full range of packaged beer, selected bottled wines, spirits and liqueurs.
Your choice of beer and wine can also be supplied with this option.

Wait Staff
$250 per bar staff for 3 – 4 hour charter
1 bar staff required for every 30 passengers

Minimum spends apply on premium dates

White Wine
De Bortoli -Vivo – Sauvignon Blanc
Bottle – $35, Glass – $7
De Bortoli – Vivo – Chardonnay
Bottle – $35, Glass – $7 
3 Tales Sauvignon Blanc – Marlborough
Bottle – $40, Glass – $7 
De Bortoli – Villages – Chard – Yarra Valley
Bottle – $42 
Bella Riva – Pinot Grigio – King Valley
Bottle – $40 
Act One Riesling – Yarra Valley
Bottle – $42 

Red Wine
De Bortoli – Lorimar – Shiraz
Bottle – $35, Glass – $7
De Bortoli Willowglen – Cabernet Merlot
Bottle – $35, Glass – $7
De Bortoli -Deen Vat 8 – Shiraz
Bottle – $42
De Bortoli – Deen Vat 9 – Cab Sauvignon
Bottle – $42
De Bortoli – Villages – Pinot Noir – Yarra Valley
Bottle – $42

Rose
Rose Rose – King Valley

Sparkling
De Bortoli Willowglen – Nv Brut
Bottle – $55, Glass – $7
De Bortoli -Lorimer – Nv Chardonay Pinot Noir
Bottle – $38
La Boheme – Cuvee Blanc – Yarra Valley
Bottle – $43
De Bortoli – Prosecco – (Organic) – King Valley
Bottle – $40
De Bortoli – Emeri – Pink Moscato
Bottle – $35

Premium Wines & Champagnes
On “Request And Availability Only” Bottle

Veurve Fourney & Fils – Nv Grand Reserve
$95 per bottle
Moét & Chandon Brut
$95.00 per bottle
Verve Clicquot Nv
$125 per bottle
Este -Pinot Noir Chardonnay
$85 per bottle 
Janz Premium Cuvee – Tasmania
$52 per bottle
Divici – Prosecco – (Organic) – Italy
$43 per bottle
Shaw And Smith – Sauv Blanc – Adelaide Hills
$60 per bottle
Dog Point – Sauv Blanc – Marlborough
$60 per bottle
Vasse Felix – Classic Dry White – Margaret River
$50 per bottle
De Bortoli -The Estate Vineyard – Chard Yarra Valley
$55 per bottle
La Bohemme – Pinot Gris – Yarra Valley
$46 per bottle
Act Two Dry Pinot Noir – Rose – Yarra Valley
$46 per bottle
Riorret – Lustatic Park – Pinot Noir
$55 per bottle
Woodfired – Heathcote – Shiraz
$46 per bottle
Melba – Reserve – Cabernet Sauv
$62 per bottle

Note: Any wines, champagnes or beers of your preference can be arranged onboard to purchase with a minimum order and pre-paid for individually.

Beer
$8 per glass
Cascade Premium Light
Carlton Draft
Hahn Super Dry
$9 per glass
Corona
Heineken
Pure Blonde
Peroni
Peroni Leggere
$10 per glass
Fifty Lashes

Cider
$9 per glass
Strongbow Original
$10 per glass
Somersby Pear Cider

Mineral Water (Ordered Prior To Cruise)
$7.50 per 750 ml bottle
Mt Ossa – Still
Mt Ossa – Sparkling

Soft Drinks
$3 per glass

Schweppes Mixers – $3.00
$3 per glass
Soda
Tonic
Lemonade
Dry Ginger Ale

Soft Drinks
$3 per glass
Lemonade
Sparkling Mineral Water,
Coke,
Diet Coke,
Coke Zero,
Cranberry Juice,
Lemon Lift,
Pineapple Juice,
Grapefruit Juice,
Tomato Juice,
Orange Juice

Spirits
$8 – $13 per glass
First quality selection

Cocktails
On Request
Our signature COASTMOPOLITAN is very popular!

Coast High Tea Menu

High Tea Menu
$48 per person
Please choose 2 hot and 3 sweet canapes, finger sandwiches and scones included
Finger sandwiches of:
Atlantic smoked salmon with cream cheese & dill
Double smoked ham & Dijon mustard
Poached chicken with fresh herb & almond mayonnaise
Cucumber with cream cheese & dill
Assorted mini savoury muffins
Mini quiche Lorraine
Mini spinach & cheese quiche
Mini gourmet sausage rolls
Mini chicken & leek or beef ragout pies
Freshly baked scone with cream & jam
Mini lemon meringue pie
Mini chocolate eclairs
Mini white macadamia chocolate brownie
Mini chocolate Mud Cake

Inclusive of Freshly brewed coffee, teas, orange juice, sparkling mineral water & Eagle Hawk cuvee brut sparkling.