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Commissioner 2

Boat hire on Commissioner 2 is ideal for large events on Sydney Harbour, as she can hold up to 100 guests. With an overall length of 87ft, an open plan, and four spacious entertainment areas, Commissioner 2 can suit any occasion. This classic motor yacht features fine craftsmanship shown on her polished timber finishes.

Commissioner 2 can cater to many events, from a formal seated buffet to a cocktail party. Her flexibility starts at her low ‘Bring Your Own’ food and beverage flat fee, at just $200. You then have the option to add as many extras as you like, tailoring your package to suit your needs.

Boat hire on Commissioner 2 is perfect for; wedding cruises, birthday cruises, Christmas boat hires, and corporate cruise packages.

Amenities

  • A/V System A/V System
  • Alcohol Bar Alcohol Bar
  • BBQ BBQ
  • Bluetooth Connectivity Bluetooth Connectivity
  • Buffet Dining Buffet Dining
  • Climate Control
  • Dance Floor Dance Floor
  • Dining Table Dining Table
  • Entertainment area Entertainment area
  • Flybridge Flybridge
  • Full Galley Full Galley
  • Fully Licenced Fully Licenced
  • HDMI connectivity HDMI connectivity
  • Ipod / Ipad / Smart Phone connectivity Ipod / Ipad / Smart Phone connectivity
  • Outdoor entertainment area Outdoor entertainment area
  • Outdoor Speaker Outdoor Speaker
  • Toilets Toilets

Catering

Commissioner II Beverage Package

Beverage Menu 1 @ $12.50 pp / hr

Peroni

Carlton Draft

Cascade Lite

McGuigan Bin Series Chardonnay, Hunter Valley, AU

Little Pebble Sauvignon Blanc, Marlborough, NZ

The Anchorage Cabernet Merlot, South Australia

Tempus Two Blanc de Blanc Sparkling Wine, SE Australia

Beverage Menu 2 @ $16  pp / hr

Peroni

Carlton Draft

Corona

Cascade Lite

Monteith’s Crushed Apple Cider

Mondiale Sauvignon Blanc, Marlborough, NZ

Tempus Two Silver Series Pinot Gris, SE Australia

Tempus Two Varietal Series Chardonnay, Hunter Valley, AU

Estandon Rosé, Cotes De Provence, France

Tempus Two Silver Series Cabernet Sauvignon, Hunter Valley, AU

Mondiale Shiraz, McLaren Vale, AU

Charles Pelletier Champagne, Burgundy, France

Spirit Upgrade $5 pp / hr

Vodka O / Bombay Dry Gin / Ballantines Scotch / Mount Gay Rum / Bicardi /

Jim Beam / Jack Daniels / Jameson Irish Whisky

Premium Spirit Upgrade $10 pp / hr

Grey Goose / Hendrick’s Gin / Chivas Regal / Sailor Jerry Rum / Makers Mark

(plus all of the selections in standard upgrade)

Non-Alcoholic $5 pp / hr

Coke / Coke Zero / Sprite / Lemon Lime & Bitters / Tonic / Soda / Ginger Ale / Mineral Water

PLEASE NOTE – SELECTIONS ARE SUBJECT TO AVAILABILITY. ALTERNATIVE QUALITY BEERS AND WINES WILL BE SERVED IF SELECTION UNAVAILABLE

Commission II Buffet Menu

COMMISSIONER II

Buffet Menus


Buffet Menu 1 – $70 pp

Buffet Menu 2 – $85 pp

Buffet Menu 3 – $110 pp


Buffet Menu 1 – $70 pp

Canapés

Spanner Crab Salad Spoons / Coriander / Cucumber

Peking Duck / Sesame Crepes / Shallot

Shiitake Mushroom Steamed Dumplings / Chilli Citrus Soy

(or substitute for any selections from the canapé menu)

 Buffet

Honey Glazed Double Smoked Ham / Carved at the Buffet / Mustards / Condiments

Chicken Breast  / Slow Cooked In Coriander Pesto / Blistered Cherry Tomato /  Eggplant / Pine Nuts

Salmon Side / Roasted Whole / Continental Parsley / Capers / Lemon / Olive Oil

Candied Kumara / Rocket Leaves / Pickled Red Onion / Goat Curd

Mesculin Leaves / Cherry Tomato / Avocado / House Dressing

Baby Potatoes / Shaved Fennel / Free Range Eggs / Lemon Emulsion

Bread Rolls / Butter

Dessert

Seasonal Fruits

Assorted Tarts – Frangellico / Brulee / Tiramisu


Buffet Menu 2 – $85 pp

Canapés

Chicken Skewers / Coconut Peanut Sambal

Zucchini / Haloumi Fritters / Minted Creme Fraiche

Oysters / Ginger Lime Emulsion

(or substitute for any selections from the Canapé Menu)

Buffet

Drunken Chicken Breast / Szechuan Star Anise Master Stock

Honey Glazed Leg Ham / Carved On Site / Mustards / Condiments

Beef Eye Fillet / Onion Jam / Bearnaise

Seasonal Fresh Cooked Prawns / Peeled / Condiments / Lemon

Chat Potatoes / Braised Shiitake / Sweet Bell Peppers

Baby Cos / Cherry Tomato / Avocado / Classic French Dressing

Mediterranean Roasted Vegetables / Pearl Couscous

Baked Dinner Rolls / Butter

Dessert

Seasonal Fruits / Berries

Assorted Cheeses

Sticky Date Pudding / Salted Toffee Caramel Sauce / Cream


Buffet Menu 3 – $110 pp

Canapés

Spanner Crab Salad Spoons

Salmon Tarts / Rainbow Trout Mousse / Salmon Pearls

Malaysian Chicken Skewers / Sweet Peanut Sambal

Kumara / Haloumi / Fritters / Minted Creme Fraiche

(or substitute for any selections from the canapé menu)

Mains

Ocean Trout / Crispy Skin / Pea Shoots / Snow Peas / Ginger Soy

Fillet Beef / Twice Cooked Baby Beets / Charred Greens

Oysters / Seasonal Varieties / Condiments / Lime

Prawns / Peeled / Dressings / Condiments

Smoked Salmon / Pickled Red Onions / Caper Berries / Horseradish

Kipfler Potato / Asparagus / Sweet Mustard Dressing

Salad Leaves / Feta / Cucumber / Cherry Tomato / Avocado / Olives / Balsamic

Roasted Peppers / Tiny Capers / Marinated Calamari  / Shaved Fennel

Bread Rolls / Butter

Dessert

Cheese Board / Cheddar / Wash Rind / Blue / Brie / Crackers / Dried Fruits / Nuts

Fruits / Berries

Tart Varieties

Flourless passionfruit cake

Please Note:

Please advise if anyone in your party has specific dietary requests.

Minimum guest numbers of 30 pax apply or otherwise, a Chef Charge of $250 will be charged.

Commissioner II Canape Menu

Canapé Menus

Canapé Menu 1 @ $55 pp

 Selection of 9 Canapés

Canapé Menu 2 @ $70 pp

Selection of 10 Canapés plus 2 Substantial Items

Canapé Menu 3 @ $85 pp  

Selection of 12 Canapés plus 3 Substantial Items

(includes option to swap a substantial item for a selection of 2 desserts)


Suggested Canapé Menu 1

@ $55 pp

A Selection of 9 Canapés
 Hickory Smoked Salmon / Rainbow Trout Mousse Tarts / Pickled Red Onion / Horseradish
Peking Duck / Sesame Crepes / Shallots / Hoisin
Haloumi / Kumara / Zucchini Fritters / Minted Creme Fraiche V
Crab Spoons / Avocado / Coriander GF
Pies / Assorted Varieties / Ketchup / Relish
Hawker Style Satay Chicken Skewers / Peanut Coconut Sambal GF
Mushroom Arancini / Truffle Mayonnaise V
Lamb Kofta / Minted Yoghurt
Oyster / Ginger & Lime Emulsion


Suggested Canapé Menu 2

@ $70 pp

10 Canapés plus 2 Substantial Items
 Hickory Smoked Salmon / Rainbow Trout Mousse Tarts / Pickled Red Onion / Horseradish
Peking Duck / Sesame Crepes / Shallots / Hoisin
Haloumi / Kumara / Zucchini Fritters / Minted Creme Fraiche V
Crab Spoons / Avocado / Coriander GF
Pies / Assorted Varieties / Ketchup / Relish
Hawker Style Satay Chicken Skewers / Peanut Coconut Sambal GF
Mushroom Arancini / Truffle Mayonnaise V
Lamb Kofta / Minted Yoghurt
Oyster / Ginger & Lime Emulsion
Steamed Prawn Dumplings / Soy / Chili     DF

PLUS please choose  2 Substantial Items:
12 Hour Harissa Braised  Lamb Shoulder / Spiced Couscous – GF Avail
Shiitake / Portobello Mushroom Risotto / Truffle oil / Parmesan GF V
Spiced Malaysian Chicken / Coconut Rice / Fried Onions GF
Star Anise Poached Chicken Tenderloin / Soba Noodles / Coriander / Charred Greens
Braised Fall Apart Beef Cheek / Paris Mashed Celeriac  / Pickled Red Cabbage
Thai Beef Salad / Boat
Mixed Sliders (number of selections depends on guest numbers)
Prawn Sliders / Spanish Chorizo / Rocket / Smoked Paprika Mayo
Pulled Beef Cheek Slider / Gruyere Cheese / Red Onion Jam
Spiced Chicken / Cucumber / Slaw
Sliders / Vegetarian / Spiced Eggplant Relish V
Spiced Lamb / Tzatziki / Eggplant
Mini Cheese Burgers / Premium Beef Pattie  / Tasty Cheese / Sweet Mustard / Mayo


Suggested Canapé Menu 3

@ $80 pp

12 Canapés plus 3 Substantial Items
Hickory Smoked Salmon / Rainbow Trout Mousse Tarts / Pickled Red Onion / Horseradish
Peking Duck / Sesame Crepes / Shallots / Hoisin
Haloumi / Kumara / Zucchini Fritters / Minted Creme Fraiche V
Crab Spoons / Avocado / Coriander GF
Pies / Assorted Varieties / Ketchup / Relish
Hawker Style Satay Chicken Skewers / Peanut Coconut Sambal GF
Mushroom Arancini / Truffle Mayonnaise V
Lamb Kofta / Minted Yoghurt
Oyster / Ginger & Lime Emulsion
Steamed Prawn Dumplings / Soy / Chili     DF
Slow Cooked Ocean Trout Confit / Shaved  Fennel  (Spoon Item)  GF DF
Beef Fillet / Onion Jam / Brioche Crouton / Pesto
 
PLUS please choose 3 Substantial items:
12 Hour Harissa Braised  Lamb Shoulder / Spiced Couscous – GF Avail
Shiitake / Portobello Mushroom Risotto / Truffle oil / Parmesan GF V
Spiced Malaysian Chicken / Coconut Rice / Fried Onions GF
Star Anise Poached Chicken Tenderloin / Soba Noodles / Coriander / Charred Greens
Braised Fall Apart Beef Cheek / Paris Mashed Celeriac  / Pickled Red Cabbage
Thai Beef Salad / Boat
Mixed Sliders (number of selections depends on guest numbers)
Prawn Sliders / Spanish Chorizo / Rocket / Smoked Paprika Mayo
Pulled Beef Cheek Slider / Gruyere Cheese / Red Onion Jam
Spiced Chicken / Cucumber / Slaw
Sliders / Vegetarian / Spiced Eggplant Relish V
Spiced Lamb / Tzatziki / Eggplant
Mini Cheese Burgers / Premium Beef Pattie  / Tasty Cheese / Sweet Mustard / Mayo

 If there are any items on the “Suggested Canapé Menu” that you would like to swap out, you may choose another item from the following selections:

Hickory Smoked Salmon /  Rainbow Trout Mousse Tarts / Pickled Red Onion / Horseradish
Peking Duck / Sesame Crepes / Shallots / Hoisin
Haloumi / Kumara / Zucchini Fritters / Minted Creme Fraiche V
Crab Spoons / Avocado / Coriander GF
Pies / Assorted Varieties / Ketchup / Relish
Hawker Style Satay Chicken Skewers / Peanut Coconut Sambal GF
Mushroom Arancini / Truffle Mayonnaise V
Lamb Kofta / Minted Yoghurt
Oyster / Ginger & Lime Emulsion
Steamed Prawn Dumplings / Soy / Chili     DF
Slow Cooked Ocean Trout Confit / Shaved  Fennel  (Spoon Item)  GF DF
Beef Fillet / Onion Jam / Brioche Crouton / Pesto
Caramelized Onion / Gruyere Cheese Frittata / Onion Jam
Steamed Spinach / Shiitake Mushroom Dumplings / Chili & Soy DF V
Pork and Fennel Mini Sausage Rolls / Ketchup
Beef Wellington Sausage Rolls / Pate / Onion Jam / Duxelle
Beetroot /  Goat Cheese Herbed Arancini / Spicy Walnut Aioli
 
Dessert Selections
Add any two dessert selections for $10 pp (1.5 pieces)
OR swap one substantial item for any 2 of the following:
Assorted Tart Varieties such as Beetroot / Goats cheese / Frangellico / Brulee / Lemon
Gluten Free Petite Fours such as Macaroons / Passionfruit Polenta /
Flourless Chocolate Brownie / Orange Marmalade Cake
Double Chocolate Walnut Brownie
Chocolate Nut Blondie
Tiramisu Chocolate Cups
Coconut Cream Pie
Baked Cheesecake Tarts

Please Note:
Please advise if anyone in your party has specific dietary requests.
Minimum guest numbers of 30 pax apply or otherwise a Chef Charge of $250 will be charged.

Commissioner II Finger Food Menu

Cruisy Finger Food

@ $40 pp – Selection of 6 Items

(approx 10 serves pp)

Please choose 4 of the following hot items:
Bite Size / Beef Wellington  / Tomato Relish
Filo Tandoori Chicken Cigar / Minted Yogurt
Moroccan / Vegetarian /Sausage Roll V
Tempura Prawn / Dipping Sauce
Salt & Pepper Squid / Lemon / Aioli
Arancini / Truffle / Parmesan / Truffle Mayonnaise V
Arancini / Pumpkin / Ricotta / Tomato Relish V
Mini Gourmet Pies / Assorted Varieties / Tomato Sauce
Chicken Satay Skewer
Teriyaki Beef Skewer
Peking Duck/ Spring Roll / Hoisin
Pastizzi / Ricotta / Spinach V

Please choose 2 of the following cold items:
Antipasto Skewers / Balsamic Glaze
Prawn / Vietnamese Rolls / Dipping Sauce
Vegetarian / Vietnamese Rolls / Dipping Sauce
Marinated Prawn Skewers / Herbs / Chilli / Sweet Chilli Sauce
Peking Duck / Pancake / Hoisin
Quiche / Caramelised Goat’s Cheese / Lorraine V

Please advise if anyone in your party has specific dietary requirements.

Minimum order of 30 pieces apply for some items.

Commission II Formal Dining Menus

Formal Dining Menus

Formal Dining Menu 1

3 Courses @ $125 pp

Formal Dining Menu 2

3 Courses @ $155 pp


Formal Dining Menu 1

@ $125 pp 

Selection of 3 canapés on arrival

Starter – please select two options:
Puy Lentils / Halloumi / Red Peppers / Globe Artichoke / Pickled Vegetables
Chicken Liver Parfait  Pickled Vegetables / Cornichon / Onion Jam
Sauteed Calamari / Sweet Pepper/ Shiitake / Ragout / Basil / Garlic
Asparagus / Salmon Gravlax / Sweet Mustard  Dill Dressing / Kiplfer Salad

Main – please select two options:
Braised Beef Cheeks / Parsnip Puree / Beef Cheek Reduction
Crisp Skinned Salmon / Beet Puree / Roasted Fennel
Chicken Breast / Shiitake Mushroom / Truffle Risotto / Calvenero
Cured Pork Loin / Kumara / Pickled Grapes / Anise / Caramelised Apple

Dessert – please select two options:
Almond / Orange Syrup Cake / Sweetened  Creme Fraiche
Sticky Date Pudding  / Toffee Sauce / Strawberries
Frangellico Tart / Coffee Praline
Cheese – Imported / Local Cheeses – Washed Rind / Cheddar / Brie / Blue
Crackers / Wafers / Nuts / Dried Fruit


Formal Dining Menu 2

@ $155 pp

Selection of 3 canapés on arrival

Starter – please select two options:
Duck Ravioli Asparagus / Truffle Beurre Fondue / Crispy Duck Skin
Seared Scallops Crisp Pancetta / Jerusalem Artichoke Puree / Truffle
Slow Cooked Ocean Tout / Konbu / Shaved Fennel / Beet Oil
Baby Beet Lamb  Salad  / Herb Crumbed Feta / Aged Balsamic / Beet Crisps

Main – please select two options:
Confit Duck Leg Celeriac Puree / Pickled Grapes & Cranberry /  Braised Red Cabbage / Pinot Noir Jus
Beef Eye Fillet / Red Wine Beef reduction / Sauce Béarnaise
Venison Pithivier / Root vegetable Puree / Roasted Beets / Gin Red Currant  Sauce
Lamb Rack / Globe Artichokes Sweet Peppers  / Roasted Garlic
Provencal Fish “stew” – Scallops / Prawns / Ocean trout / Saffron / Leeks / Tomato / Rouille

Dessert – please select two options:
Flourless Chocolate Cake / Vanilla Bean Custard / Berry Compote
Hazelnut Parfait / Espresso Jelly / Praline
Coconut Panna Cotta / Passionfruit / Sugar Crisp
Classic Creme Bourbon Vanilla Bean Brulee / Nut Biscotti
Cheese – Imported / Local Cheeses – Washed Rind / Cheddar / Brie / Blue
Crackers / Wafers / Nuts / Dried Fruit

 Please Note:
Selections for each course will be served as alternating dishes.
Please advise if anyone in your party has specific dietary requests.
Waitstaff will be charged at $250 for every 10 guests.
Minimum guest numbers of 20 pax apply or otherwise a surcharge will be added.

Commissioner II Platter Menus

Platters

Each platter serves up to 10 guests

Cheese Platter –  $150.00 per platter or $15 pp
Imported & Local Cheeses including Aged Cheddar / Wash Rind / Blue / Brie
Assorted Crackers such as Grissini / Oat / Water / Nut Biscotti / Dried Fruits / Nuts

Vegetarian Antipasto  –  $150.00 per platter or $15 pp
Grilled Roasted Capsicum / Baby Stuffed Pimentos  / Eggplant / Olives / Artichoke / Zucchini /
Grilled Bread / Tapenade / Pesto

Charcuterie – $165 per platter or $16.50 pp
Bresaola / Prosciutto / Sopressa Salami / Chorizo / Cornichons / Olives / Bacon Jam /
Pickled Vegetables / Crusty Bread

Prawn Platter  – $320 per platter or $32 pp
Seasonally Available Cooked Prawns / Peeled to the Tail / House Seafood Sauce / Sliced Baguette
Oysters  – $300 per platter or $30 pp
Seasonally Available Premium Oysters / Lemon / Lime Wedges / Ginger Emulsion Dressing
Salmon Platter – $160 per platter or $16 pp
Hickory Smoked Salmon / Creme Fraiche /  Crusty Baguette / Caper Berries / Cornichons / Red Onion

Fruit Platter – $120 per platter or $12 pp
Seasonally Available Fruits / Berries
Selection of Housemade Dips  – $135 per platter or $13.50 pp
-Three House Made Dips / Crackers / Grissini / Vegetable Crudite
Selection of Pâtés – $150 per platter or $15 pp
-Rainbow Trout &  Salmon Pate / Chicken Liver Parfait / Baguettes / Pickled Vegetable / Cornichons

Please advise if anyone in your party has specific dietary requests.

Minimum order of four platters for ten guests.

Pricing Guide

 

Commissioner II Rates
March – October (Fri – Sun)
Hourly Rate (Min 3 Hrs) (Min 20 Guests) $900
2 Hour Transfer $2,200
3 Hour Charter $2,700
4 Hour Charter $3,600
March – October (Mon-Thurs)
Hourly Rate (Min 3 Hrs) (Min 20 Guests) $800
2 Hour Transfer $2,000
3 Hour Charter $2,200
4 Hour Charter $3,400
November – February (Fri – Sat)
Hourly Rate (Min 4 Hrs) (Min 30 Guests) $1,200
2 Hour Transfer Not Available
3 Hour Charter (Jan & Feb Only) $3,600
4 Hour Charter $4,800
November – February (Sun-Thurs)
Hourly Rate (Min 4 Hrs) (Min 20 Guests) $1,100
2 Hour Transfer $3,000
3 Hour Charter (Jan & Feb Only) $3,300
4 Hour Charter $4,400
Additional Charges
Staff Fees (4 Hr) $250
Staff Fees (3 Hr & Transfers) $200
– Cocktail Cruises and transfers: 1 staff included for first 20 guests and then

one wait staff required for every 20 guests after or part thereof.

– Buffet Cruises: 1 staff included for first 15 guests and then one wait staff

required for every 15 guests after or part thereof.

– Formal Dining Cruises: 1 staff included for first 10 guests and then one

wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: – Wait-staff $50/hr & Chef $65/hr

Optional Extras

Enquire on booking
  • Catering
  • Florist
  • DJ's
  • Laser Clay Shooting
  • Magicians
  • Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.