Boat hire on Commissioner 2 is ideal for large events on Sydney Harbour, as she can hold up to 100 guests. With an overall length of 87ft, an open plan, and four spacious entertainment areas, Commissioner 2 can suit any occasion. This classic motor yacht features fine craftsmanship shown on her polished timber finishes.
Commissioner 2 can cater to many events, from a formal seated buffet to a cocktail party. Her flexibility starts at her low ‘Bring Your Own’ food and beverage flat fee, at just $200. You then have the option to add as many extras as you like, tailoring your package to suit your needs.
Boat hire on Commissioner 2 is perfect for; wedding cruises, birthday cruises, Christmas boat hires, and corporate cruise packages.
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A/V System -
Alcohol Bar -
BBQ -
Bluetooth Connectivity -
Buffet Dining - Climate Control
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Dance Floor -
Dining Table -
Entertainment area -
Flybridge -
Full Galley -
Fully Licenced -
HDMI connectivity -
Ipod / Ipad / Smart Phone connectivity
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Outdoor entertainment area
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Outdoor Speaker -
Toilets
Commissioner II Beverage Package
Beverage Menu 1 @ $12.50 pp / hr
Peroni
Carlton Draft
Cascade Lite
McGuigan Bin Series Chardonnay, Hunter Valley, AU
Little Pebble Sauvignon Blanc, Marlborough, NZ
The Anchorage Cabernet Merlot, South Australia
Tempus Two Blanc de Blanc Sparkling Wine, SE Australia
Beverage Menu 2 @ $16 pp / hr
Peroni
Carlton Draft
Corona
Cascade Lite
Monteith’s Crushed Apple Cider
Mondiale Sauvignon Blanc, Marlborough, NZ
Tempus Two Silver Series Pinot Gris, SE Australia
Tempus Two Varietal Series Chardonnay, Hunter Valley, AU
Estandon Rosé, Cotes De Provence, France
Tempus Two Silver Series Cabernet Sauvignon, Hunter Valley, AU
Mondiale Shiraz, McLaren Vale, AU
Charles Pelletier Champagne, Burgundy, France
Spirit Upgrade $5 pp / hr
Vodka O / Bombay Dry Gin / Ballantines Scotch / Mount Gay Rum / Bicardi /
Jim Beam / Jack Daniels / Jameson Irish Whisky
Premium Spirit Upgrade $10 pp / hr
Grey Goose / Hendrick’s Gin / Chivas Regal / Sailor Jerry Rum / Makers Mark
(plus all of the selections in standard upgrade)
Non-Alcoholic $5 pp / hr
Coke / Coke Zero / Sprite / Lemon Lime & Bitters / Tonic / Soda / Ginger Ale / Mineral Water
PLEASE NOTE – SELECTIONS ARE SUBJECT TO AVAILABILITY. ALTERNATIVE QUALITY BEERS AND WINES WILL BE SERVED IF SELECTION UNAVAILABLE
Commission II Buffet Menu
COMMISSIONER II
Buffet Menus
Buffet Menu 1 – $70 pp
Buffet Menu 2 – $85 pp
Buffet Menu 3 – $110 pp
Buffet Menu 1 – $70 pp
Canapés
Spanner Crab Salad Spoons / Coriander / Cucumber
Peking Duck / Sesame Crepes / Shallot
Shiitake Mushroom Steamed Dumplings / Chilli Citrus Soy
(or substitute for any selections from the canapé menu)
Buffet
Honey Glazed Double Smoked Ham / Carved at the Buffet / Mustards / Condiments
Chicken Breast / Slow Cooked In Coriander Pesto / Blistered Cherry Tomato / Eggplant / Pine Nuts
Salmon Side / Roasted Whole / Continental Parsley / Capers / Lemon / Olive Oil
Candied Kumara / Rocket Leaves / Pickled Red Onion / Goat Curd
Mesculin Leaves / Cherry Tomato / Avocado / House Dressing
Baby Potatoes / Shaved Fennel / Free Range Eggs / Lemon Emulsion
Bread Rolls / Butter
Dessert
Seasonal Fruits
Assorted Tarts – Frangellico / Brulee / Tiramisu
Buffet Menu 2 – $85 pp
Canapés
Chicken Skewers / Coconut Peanut Sambal
Zucchini / Haloumi Fritters / Minted Creme Fraiche
Oysters / Ginger Lime Emulsion
(or substitute for any selections from the Canapé Menu)
Buffet
Drunken Chicken Breast / Szechuan Star Anise Master Stock
Honey Glazed Leg Ham / Carved On Site / Mustards / Condiments
Beef Eye Fillet / Onion Jam / Bearnaise
Seasonal Fresh Cooked Prawns / Peeled / Condiments / Lemon
Chat Potatoes / Braised Shiitake / Sweet Bell Peppers
Baby Cos / Cherry Tomato / Avocado / Classic French Dressing
Mediterranean Roasted Vegetables / Pearl Couscous
Baked Dinner Rolls / Butter
Dessert
Seasonal Fruits / Berries
Assorted Cheeses
Sticky Date Pudding / Salted Toffee Caramel Sauce / Cream
Buffet Menu 3 – $110 pp
Canapés
Spanner Crab Salad Spoons
Salmon Tarts / Rainbow Trout Mousse / Salmon Pearls
Malaysian Chicken Skewers / Sweet Peanut Sambal
Kumara / Haloumi / Fritters / Minted Creme Fraiche
(or substitute for any selections from the canapé menu)
Mains
Ocean Trout / Crispy Skin / Pea Shoots / Snow Peas / Ginger Soy
Fillet Beef / Twice Cooked Baby Beets / Charred Greens
Oysters / Seasonal Varieties / Condiments / Lime
Prawns / Peeled / Dressings / Condiments
Smoked Salmon / Pickled Red Onions / Caper Berries / Horseradish
Kipfler Potato / Asparagus / Sweet Mustard Dressing
Salad Leaves / Feta / Cucumber / Cherry Tomato / Avocado / Olives / Balsamic
Roasted Peppers / Tiny Capers / Marinated Calamari / Shaved Fennel
Bread Rolls / Butter
Dessert
Cheese Board / Cheddar / Wash Rind / Blue / Brie / Crackers / Dried Fruits / Nuts
Fruits / Berries
Tart Varieties
Flourless passionfruit cake
Please Note:
Please advise if anyone in your party has specific dietary requests.
Minimum guest numbers of 30 pax apply or otherwise, a Chef Charge of $250 will be charged.
Commissioner II Canape Menu
Canapé Menus
Canapé Menu 1 @ $55 pp
Selection of 9 Canapés
Canapé Menu 2 @ $70 pp
Selection of 10 Canapés plus 2 Substantial Items
Canapé Menu 3 @ $85 pp
Selection of 12 Canapés plus 3 Substantial Items
(includes option to swap a substantial item for a selection of 2 desserts)
Suggested Canapé Menu 1
@ $55 pp
A Selection of 9 Canapés
Hickory Smoked Salmon / Rainbow Trout Mousse Tarts / Pickled Red Onion / Horseradish
Peking Duck / Sesame Crepes / Shallots / Hoisin
Haloumi / Kumara / Zucchini Fritters / Minted Creme Fraiche V
Crab Spoons / Avocado / Coriander GF
Pies / Assorted Varieties / Ketchup / Relish
Hawker Style Satay Chicken Skewers / Peanut Coconut Sambal GF
Mushroom Arancini / Truffle Mayonnaise V
Lamb Kofta / Minted Yoghurt
Oyster / Ginger & Lime Emulsion
Suggested Canapé Menu 2
@ $70 pp
10 Canapés plus 2 Substantial Items
Hickory Smoked Salmon / Rainbow Trout Mousse Tarts / Pickled Red Onion / Horseradish
Peking Duck / Sesame Crepes / Shallots / Hoisin
Haloumi / Kumara / Zucchini Fritters / Minted Creme Fraiche V
Crab Spoons / Avocado / Coriander GF
Pies / Assorted Varieties / Ketchup / Relish
Hawker Style Satay Chicken Skewers / Peanut Coconut Sambal GF
Mushroom Arancini / Truffle Mayonnaise V
Lamb Kofta / Minted Yoghurt
Oyster / Ginger & Lime Emulsion
Steamed Prawn Dumplings / Soy / Chili DF
PLUS please choose 2 Substantial Items:
12 Hour Harissa Braised Lamb Shoulder / Spiced Couscous – GF Avail
Shiitake / Portobello Mushroom Risotto / Truffle oil / Parmesan GF V
Spiced Malaysian Chicken / Coconut Rice / Fried Onions GF
Star Anise Poached Chicken Tenderloin / Soba Noodles / Coriander / Charred Greens
Braised Fall Apart Beef Cheek / Paris Mashed Celeriac / Pickled Red Cabbage
Thai Beef Salad / Boat
Mixed Sliders (number of selections depends on guest numbers)
Prawn Sliders / Spanish Chorizo / Rocket / Smoked Paprika Mayo
Pulled Beef Cheek Slider / Gruyere Cheese / Red Onion Jam
Spiced Chicken / Cucumber / Slaw
Sliders / Vegetarian / Spiced Eggplant Relish V
Spiced Lamb / Tzatziki / Eggplant
Mini Cheese Burgers / Premium Beef Pattie / Tasty Cheese / Sweet Mustard / Mayo
Suggested Canapé Menu 3
@ $80 pp
12 Canapés plus 3 Substantial Items
Hickory Smoked Salmon / Rainbow Trout Mousse Tarts / Pickled Red Onion / Horseradish
Peking Duck / Sesame Crepes / Shallots / Hoisin
Haloumi / Kumara / Zucchini Fritters / Minted Creme Fraiche V
Crab Spoons / Avocado / Coriander GF
Pies / Assorted Varieties / Ketchup / Relish
Hawker Style Satay Chicken Skewers / Peanut Coconut Sambal GF
Mushroom Arancini / Truffle Mayonnaise V
Lamb Kofta / Minted Yoghurt
Oyster / Ginger & Lime Emulsion
Steamed Prawn Dumplings / Soy / Chili DF
Slow Cooked Ocean Trout Confit / Shaved Fennel (Spoon Item) GF DF
Beef Fillet / Onion Jam / Brioche Crouton / Pesto
PLUS please choose 3 Substantial items:
12 Hour Harissa Braised Lamb Shoulder / Spiced Couscous – GF Avail
Shiitake / Portobello Mushroom Risotto / Truffle oil / Parmesan GF V
Spiced Malaysian Chicken / Coconut Rice / Fried Onions GF
Star Anise Poached Chicken Tenderloin / Soba Noodles / Coriander / Charred Greens
Braised Fall Apart Beef Cheek / Paris Mashed Celeriac / Pickled Red Cabbage
Thai Beef Salad / Boat
Mixed Sliders (number of selections depends on guest numbers)
Prawn Sliders / Spanish Chorizo / Rocket / Smoked Paprika Mayo
Pulled Beef Cheek Slider / Gruyere Cheese / Red Onion Jam
Spiced Chicken / Cucumber / Slaw
Sliders / Vegetarian / Spiced Eggplant Relish V
Spiced Lamb / Tzatziki / Eggplant
Mini Cheese Burgers / Premium Beef Pattie / Tasty Cheese / Sweet Mustard / Mayo
If there are any items on the “Suggested Canapé Menu” that you would like to swap out, you may choose another item from the following selections:
Hickory Smoked Salmon / Rainbow Trout Mousse Tarts / Pickled Red Onion / Horseradish
Peking Duck / Sesame Crepes / Shallots / Hoisin
Haloumi / Kumara / Zucchini Fritters / Minted Creme Fraiche V
Crab Spoons / Avocado / Coriander GF
Pies / Assorted Varieties / Ketchup / Relish
Hawker Style Satay Chicken Skewers / Peanut Coconut Sambal GF
Mushroom Arancini / Truffle Mayonnaise V
Lamb Kofta / Minted Yoghurt
Oyster / Ginger & Lime Emulsion
Steamed Prawn Dumplings / Soy / Chili DF
Slow Cooked Ocean Trout Confit / Shaved Fennel (Spoon Item) GF DF
Beef Fillet / Onion Jam / Brioche Crouton / Pesto
Caramelized Onion / Gruyere Cheese Frittata / Onion Jam
Steamed Spinach / Shiitake Mushroom Dumplings / Chili & Soy DF V
Pork and Fennel Mini Sausage Rolls / Ketchup
Beef Wellington Sausage Rolls / Pate / Onion Jam / Duxelle
Beetroot / Goat Cheese Herbed Arancini / Spicy Walnut Aioli
Dessert Selections
Add any two dessert selections for $10 pp (1.5 pieces)
OR swap one substantial item for any 2 of the following:
Assorted Tart Varieties such as Beetroot / Goats cheese / Frangellico / Brulee / Lemon
Gluten Free Petite Fours such as Macaroons / Passionfruit Polenta /
Flourless Chocolate Brownie / Orange Marmalade Cake
Double Chocolate Walnut Brownie
Chocolate Nut Blondie
Tiramisu Chocolate Cups
Coconut Cream Pie
Baked Cheesecake Tarts
Please advise if anyone in your party has specific dietary requests.
Minimum guest numbers of 30 pax apply or otherwise a Chef Charge of $250 will be charged.
Commissioner II Finger Food Menu
Cruisy Finger Food
@ $40 pp – Selection of 6 Items
(approx 10 serves pp)
Please choose 4 of the following hot items:
Bite Size / Beef Wellington / Tomato Relish
Filo Tandoori Chicken Cigar / Minted Yogurt
Moroccan / Vegetarian /Sausage Roll V
Tempura Prawn / Dipping Sauce
Salt & Pepper Squid / Lemon / Aioli
Arancini / Truffle / Parmesan / Truffle Mayonnaise V
Arancini / Pumpkin / Ricotta / Tomato Relish V
Mini Gourmet Pies / Assorted Varieties / Tomato Sauce
Chicken Satay Skewer
Teriyaki Beef Skewer
Peking Duck/ Spring Roll / Hoisin
Pastizzi / Ricotta / Spinach V
Please choose 2 of the following cold items:
Antipasto Skewers / Balsamic Glaze
Prawn / Vietnamese Rolls / Dipping Sauce
Vegetarian / Vietnamese Rolls / Dipping Sauce
Marinated Prawn Skewers / Herbs / Chilli / Sweet Chilli Sauce
Peking Duck / Pancake / Hoisin
Quiche / Caramelised Goat’s Cheese / Lorraine V
Please advise if anyone in your party has specific dietary requirements.
Minimum order of 30 pieces apply for some items.
Commission II Formal Dining Menus
Formal Dining Menus
Formal Dining Menu 1
3 Courses @ $125 pp
Formal Dining Menu 2
3 Courses @ $155 pp
Formal Dining Menu 1
@ $125 pp
Selection of 3 canapés on arrival
Starter – please select two options:
Puy Lentils / Halloumi / Red Peppers / Globe Artichoke / Pickled Vegetables
Chicken Liver Parfait Pickled Vegetables / Cornichon / Onion Jam
Sauteed Calamari / Sweet Pepper/ Shiitake / Ragout / Basil / Garlic
Asparagus / Salmon Gravlax / Sweet Mustard Dill Dressing / Kiplfer Salad
Main – please select two options:
Braised Beef Cheeks / Parsnip Puree / Beef Cheek Reduction
Crisp Skinned Salmon / Beet Puree / Roasted Fennel
Chicken Breast / Shiitake Mushroom / Truffle Risotto / Calvenero
Cured Pork Loin / Kumara / Pickled Grapes / Anise / Caramelised Apple
Dessert – please select two options:
Almond / Orange Syrup Cake / Sweetened Creme Fraiche
Sticky Date Pudding / Toffee Sauce / Strawberries
Frangellico Tart / Coffee Praline
Cheese – Imported / Local Cheeses – Washed Rind / Cheddar / Brie / Blue
Crackers / Wafers / Nuts / Dried Fruit
Formal Dining Menu 2
@ $155 pp
Selection of 3 canapés on arrival
Starter – please select two options:
Duck Ravioli Asparagus / Truffle Beurre Fondue / Crispy Duck Skin
Seared Scallops Crisp Pancetta / Jerusalem Artichoke Puree / Truffle
Slow Cooked Ocean Tout / Konbu / Shaved Fennel / Beet Oil
Baby Beet Lamb Salad / Herb Crumbed Feta / Aged Balsamic / Beet Crisps
Main – please select two options:
Confit Duck Leg Celeriac Puree / Pickled Grapes & Cranberry / Braised Red Cabbage / Pinot Noir Jus
Beef Eye Fillet / Red Wine Beef reduction / Sauce Béarnaise
Venison Pithivier / Root vegetable Puree / Roasted Beets / Gin Red Currant Sauce
Lamb Rack / Globe Artichokes Sweet Peppers / Roasted Garlic
Provencal Fish “stew” – Scallops / Prawns / Ocean trout / Saffron / Leeks / Tomato / Rouille
Dessert – please select two options:
Flourless Chocolate Cake / Vanilla Bean Custard / Berry Compote
Hazelnut Parfait / Espresso Jelly / Praline
Coconut Panna Cotta / Passionfruit / Sugar Crisp
Classic Creme Bourbon Vanilla Bean Brulee / Nut Biscotti
Cheese – Imported / Local Cheeses – Washed Rind / Cheddar / Brie / Blue
Crackers / Wafers / Nuts / Dried Fruit
Please Note:
Selections for each course will be served as alternating dishes.
Please advise if anyone in your party has specific dietary requests.
Waitstaff will be charged at $250 for every 10 guests.
Minimum guest numbers of 20 pax apply or otherwise a surcharge will be added.
Commissioner II Platter Menus
Platters
Each platter serves up to 10 guests
Cheese Platter – $150.00 per platter or $15 pp
Imported & Local Cheeses including Aged Cheddar / Wash Rind / Blue / Brie
Assorted Crackers such as Grissini / Oat / Water / Nut Biscotti / Dried Fruits / Nuts
Vegetarian Antipasto – $150.00 per platter or $15 pp
Grilled Roasted Capsicum / Baby Stuffed Pimentos / Eggplant / Olives / Artichoke / Zucchini /
Grilled Bread / Tapenade / Pesto
Charcuterie – $165 per platter or $16.50 pp
Bresaola / Prosciutto / Sopressa Salami / Chorizo / Cornichons / Olives / Bacon Jam /
Pickled Vegetables / Crusty Bread
Prawn Platter – $320 per platter or $32 pp
Seasonally Available Cooked Prawns / Peeled to the Tail / House Seafood Sauce / Sliced Baguette
Oysters – $300 per platter or $30 pp
Seasonally Available Premium Oysters / Lemon / Lime Wedges / Ginger Emulsion Dressing
Salmon Platter – $160 per platter or $16 pp
Hickory Smoked Salmon / Creme Fraiche / Crusty Baguette / Caper Berries / Cornichons / Red Onion
Seasonally Available Fruits / Berries
-Three House Made Dips / Crackers / Grissini / Vegetable Crudite
Selection of Pâtés – $150 per platter or $15 pp
-Rainbow Trout & Salmon Pate / Chicken Liver Parfait / Baguettes / Pickled Vegetable / Cornichons
Please advise if anyone in your party has specific dietary requests.
Minimum order of four platters for ten guests.
| Commissioner II Rates | |
| March – October (Fri – Sun) | |
| Hourly Rate (Min 3 Hrs) (Min 20 Guests) | $900 |
| 2 Hour Transfer | $2,200 |
| 3 Hour Charter | $2,700 |
| 4 Hour Charter | $3,600 |
| March – October (Mon-Thurs) | |
| Hourly Rate (Min 3 Hrs) (Min 20 Guests) | $800 |
| 2 Hour Transfer | $2,000 |
| 3 Hour Charter | $2,200 |
| 4 Hour Charter | $3,400 |
| November – February (Fri – Sat) | |
| Hourly Rate (Min 4 Hrs) (Min 30 Guests) | $1,200 |
| 2 Hour Transfer | Not Available |
| 3 Hour Charter (Jan & Feb Only) | $3,600 |
| 4 Hour Charter | $4,800 |
| November – February (Sun-Thurs) | |
| Hourly Rate (Min 4 Hrs) (Min 20 Guests) | $1,100 |
| 2 Hour Transfer | $3,000 |
| 3 Hour Charter (Jan & Feb Only) | $3,300 |
| 4 Hour Charter | $4,400 |
| Additional Charges | |
| Staff Fees (4 Hr) | $250 |
| Staff Fees (3 Hr & Transfers) | $200 |
| – Cocktail Cruises and transfers: 1 staff included for first 20 guests and then
one wait staff required for every 20 guests after or part thereof. – Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof. – Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof. *Additional staff charges will be incurred for cruises over 4 hrs: – Wait-staff $50/hr & Chef $65/hr |
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Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
