Boat hire on Commissioner 2 is ideal for large events on Sydney Harbour, as she can hold up to 100 guests. With an overall length of 87ft, an open plan, and four spacious entertainment areas, Commissioner 2 can suit any occasion. This classic motor yacht features fine craftsmanship shown on her polished timber finishes.
Commissioner 2 can cater to many events, from a formal seated buffet to a cocktail party. Her flexibility starts at her low ‘Bring Your Own’ food and beverage flat fee, at just $200. You then have the option to add as many extras as you like, tailoring your package to suit your needs.
Boat hire on Commissioner 2 is perfect for; wedding cruises, birthday cruises, Christmas boat hires, and corporate cruise packages.
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A/V System -
Alcohol Bar -
BBQ -
Bluetooth Connectivity -
Buffet Dining - Climate Control
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Dance Floor -
Dining Table -
Entertainment area -
Flybridge -
Full Galley -
Fully Licenced -
HDMI connectivity - Ipod / Ipad / Smart Phone connectivity
- Outdoor entertainment area
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Outdoor Speaker -
Toilets
Commissioner II Beverage Package
Beverage Menu 1 @ $12.50 pp / hr
Peroni
Carlton Draft
Cascade Lite
Little Pebble Sauvignon Blanc, Marlborough, NZ
McGuigan Bin Series Chardonnay, Hunter Valley, AU
The Anchorage Cabernet Merlot, South Australia
Tempus Two Blanc de Blanc Sparkling Wine, SE Australia
Soft Drinks & Mineral Water
Beverage Menu 2 @ $16 pp / hr
Peroni
Carlton Draft
Corona
Cascade Lite
Monteith’s Crushed Apple Cider
Mondiale Sauvignon Blanc, Marlborough, NZ
Tempus Two Varietal Chardonnay, Hunter Valley, AU
Tempus Two Silver Series Pinot Gris, SE Australia
Estandon Rosé, Cotes De Provence, France
Mondiale Shiraz, McLaren Vale, AU
Tempus Two Silver Series Cab Sauvignon, Hunter Valley, AU
Charles Pelletier Champagne, Burgundy, France
Soft Drinks and Mineral Water
Spirit Upgrade $5 pp / hr
Vodka O / Bombay Dry Gin / Ballantines Scotch / Mount Gay Rum / Bicardi /
Jim Beam / Jack Daniels / Jameson Irish Whisky
Premium Spirit Upgrade $10 pp / hr
Grey Goose / Hendrick’s Gin / Chivas Regal / Sailor Jerry Rum / Makers Mark
(plus all of the selections in standard upgrade)
Non-Alcoholic $5 pp / hr
Coke / Coke Zero / Sprite / Lemon Lime & Bitters / Tonic / Soda / Ginger Ale / Mineral Water
PLEASE NOTE – SELECTIONS ARE SUBJECT TO AVAILABILITY. ALTERNATIVE QUALITY BEERS AND WINES WILL BE SERVED IF SELECTION UNAVAILABLE
Commission II Buffet Menu
COMMISSIONER II
Buffet Menus
Buffet Menu 1 – $50 pp
3 Cruisy Finger Food
3 Mains Options
3 Salads or Sides
Deluxe Buffet – Menu 2 – $70 pp
3 Cruisy Finger Food
4 Main Options
4 Salads or Sides
Dessert Buffet
Seafood Buffet – Menu 3 – $85 pp
4 Cruisy Finger Food
6 Main Options
4 Salads or Sides
Dessert Buffet
Buffet Menu 1 – $50 pp
On Arrival
● Fresh Vegetarian Vietnamese Rolls
● Bolognese, Pea & Parmesan Arancini Balls
● Ricotta & Spinach Pastizzi Kisses
(or substitute for any selections from the $40 Cruisy Finger Food menu)
Buffet
● Slow Cooked Beef Sirloin with American BBQ Sauce on a Creamy Mash
● Whole Chargrilled Chicken marinated in Lemon & Garlic
● Double Smoked Ham with Mustard and Condiments
Salads & Sides
PLUS select three of the following salads and/or sides
Salads:
● Beetroot with Spinach, Feta and Roasted Walnuts
● Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
● Heirloom Tomatoes with Fresh Mozzarella & Basil
● Turmeric Couscous with Cauliflower & Cranberry
● Cauliflower, Barbari & Tahini
● Japanese Slaw with Sesame Mayo
● Honey Mustard Baby Tomatoes with Almonds
● Kipfler Potato, Bacon & Shallots
● Black Rice with Corn & Coriander
Or one of the classics:
● Waldorf Salad
● Nicoise Salad
● Greek Salad
Sides:
● Roast Potato with Rosemary & Garlic
● Roasted Butternut Pumpkin
● Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter
Buffet Menu 2 – $70 pp
On Arrival
● Sydney Rock Oysters with a Lime & Ginger Emulsion
● Bocconcini & Sundried Tomato Tartlet with Beetroot Relish
● Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Dipping Sauce
(or substitute for any selections from the $55 Cruisy Finger Food menu)
Buffet
● 12 Hour Slow Roasted Lamb Shoulder with a Tomato Ragu
● Herb Whole Baked Tasmanian Salmon Fillet with Lemon Sour Cream Sauce
● Chargrilled Whole Chicken in Lemon & Garlic
● Double Smoked Ham with Mustard and Condiments
Salads & Sides
PLUS select three of the following salads and/or sides
Salads:
● Beetroot with Spinach, Feta and Roasted Walnuts
● Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
● Heirloom Tomatoes with Fresh Mozzarella & Basil
● Turmeric Couscous with Cauliflower & Cranberry
● Cauliflower, Barbari & Tahini
● Japanese Slaw with Sesame Mayo
● Honey Mustard Baby Tomatoes with Almonds
● Kipfler Potato, Bacon & Shallots
● Black Rice with Corn & Coriander
Or one of the classics:
● Waldorf Salad / Nicoise Salad / Greek Salad
Sides:
● Roast Potato with Rosemary & Garlic
● Roasted Butternut Pumpkin
PLUS Selection of Bread Rolls & Butter
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station
Salted Caramel Profiteroles / Belgian Chocolate Cheesecake /New York Style Baked Cheesecake /Mini Eclairs / Cherry Pies with
Fresh Cream / Mini Custard Tarts / Lemon Meringue Tarts / Chocolate Hazelnut Mousse Bites
Please note: dessert selections may vary based on availability and guest numbers
Buffet Menu 3 – $85 pp
On Arrival
● Moroccan Lamb Kofta on Sugarcane Skewers with a Minted Yoghurt
● Seared Tasmanian Scallops with a Brown Butter Sauce, Lemon & Capers
● Goats Cheese Wonton Tortellini
● Truffled Mushroom & Parmesan with a Truffle Aioli
(or substitute for any selections from the $55 Cruisy Finger Food menu)
Buffet
● 12 Hour Slow Roasted Lamb Shoulder w Tomato Ragu
● Herb Whole Baked Tasmanian Salmon Fillet w Lemon Sour Cream Sauce
● Chargrilled Whole Chicken in Lemon & Garlic
● Double Smoked Ham with Mustard and Condiments
● Freshly Shucked Oysters with Lemon
● Peeled Ocean King Prawns
Salads & Sides
PLUS select three of the following salads and/or sides
Salads:
● Beetroot with Spinach, Feta and Roasted Walnuts
● Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
● Heirloom Tomatoes with Fresh Mozzarella & Basil
● Turmeric Couscous with Cauliflower & Cranberry
● Cauliflower, Barbari & Tahini
● Japanese Slaw with Sesame Mayo
● Honey Mustard Baby Tomatoes with Almonds
● Kipfler Potato, Bacon & Shallots
● Black Rice with Corn & Coriander
Or one of the classics:
● Waldorf Salad / Nicoise Salad / Greek Salad
Sides:
● Roast Potato with Rosemary & Garlic
● Roasted Butternut Pumpkin
● Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station
Lemon Meringue Tarts / Creme Cheese Brulee / Vanilla & Fresh Mango Tart / Caramel Tarts with Chocolate & Hazlenut /
Salted Caramel Profiteroles / New York Style Baked Cheesecake / Cherry Pies with Fresh Cream / Mini Custard Tarts
Please note: dessert selections may vary based on availability and guest numbers
Commissioner II Canape Menu
Grazing Table
@$30 pp
Imported & Local Cheeses / Crackers / Grissini /
Sliced French Baguette / Grilled Roasted Capsicum /
Baby Stuffed Pimentos / Grilled Eggplant /
Kalamata Olives / Marinated Green Olives /
Trio of Dips / Vegetable Crudite
Add Charcuterie for $15pp
Add Prawns, Oysters & Smoked Salmon for $35pp
Add Sushi for $15pp
Add Desserts with Tea & Coffee for $12p
Please Note:
• Minimum guest numbers of 30 pax apply.
• A minimum catering spend may be required in peak season.
• If your clients/guests have any dietary requirements, please
advise us in advance so that we can ensure that they are
catered for. Additional charges may apply.
• Likewise, please advise of any allergies. Our menu offers
items with peanuts, tree nuts, soy, milk, eggs, wheat and
shellfish. While we take steps to minimize the risk of cross
contamination, we cannot guarantee that any of our
products are free of potential allergens.
• We reserve the right to substitute platter items for
onof a comparable calibre should certain produce
not be available at the time of ordering.
Commissioner II Finger Food Menu
Cruisy Finger Food Menus
Cruisy Finger Food Menu 1 @ $40 pp
– Select 6 Options
Cruisy Finger Food Menu 2 @ $55 pp
– Select 9 Options
Cruisy Finger Food Menu 3 @ $70 pp
– Select 10 Options plus 2 Substantial
Cruisy Finger Food Menu 1
@ $40 pp
– Select 6 Options (3 Cold & 3 Hot)
COLD OPTIONS
Peking Duck & Hoisin Crepes tied with Chives (DF/EF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF) – select one option*:
Prawn
Chicken
Vegetarian (VG)
Gluten Free Shiitake Mushroom & Tofu Rice Paper Roll (GF)
*two options may be selected for over 30 pax
Sydney Rock Oysters with a Citrus Mignonette
Ocean King Prawns with Dill & Lime Aïoli (GF)
Mini Quiche – select one option*:
– Caramelised Onion & Goats Cheese (VG)
– Smoked Salmon & Leek
– Gluten Free Chicken & Leek (GF)
– Sundried Tomato & Pesto (VG)
*two options may be selected for over 50 pax
Stuffed Vine Leaves with Flavoured Rice (GF/Df/EF/V/VG)
Smoked Chicken Papaya Salad & Mayo Tartlet
Assorted Sushi Maki Rolls:
– Crab California (GF/DF)
– Smoked Salmon (GF/DF/EF)
– Vegetarian (GF/V)
HOT OPTIONS
Duck & Sweet Mango Pickle Samosa (DF/EF)
Ricotta & Spinach Pastizzi Kisses (VG)
Mini Gourmet Pies – select one option*:
– Lamb & Rosemary
– Beef Bourguignon
– Curry Vegetable (VG)
– Butter Chicken
– Gluten Free Aussie Beef Pie (GF)
– Gluten Free Vegetarian Pie (GF/VG)
*two options may be selected for over 50 pax
Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce
Arancini Balls – select one*:
– Truffled Mushroom & Parmesan (VG/available in GF)
– Salmon, Wasabi Peas & Dill
– Bolognese, Pea & Parmesan Arancini Balls
– Beetroot, Goat Cheese & Chive (VG)
– Lamb Biryani, Paneer & Tasty Cheese
– Pumpkin, Sage & Ricotta (VG/available in GF)
*two options may be selected for over 50 pax
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Dipping Sauce (DF)
Prawn Dumplings with a Soy Ginger Dipping Sauce
Gluten Free Tofu & Shiitake Mushroom Dumplings with a Tamarind Ginger Dipping Sauce (GF/VG)
Gourmet Sausage Rolls – select one:
– Moroccan Vegetable (VG)
– Lamb Harissa
– Tuscan Chicken
– Gluten Free Aussie Beef (GF)
DIETARY: GF: Gluten Free VG: Vegetarian V: Vegan
EF: Egg Free DF: Dairy Free
Cruisy Finger Food Menu 2
@ $55 pp
– Select 9 Options (Minimum 3 Cold Options)
COLD OPTIONS
Alaskan King Crab Tartlet with a Spiced Mayo & Leek (DF)
Smoked Salmon & Lemon Ricotta on Potato Bliniʼs (GF)
Peking Duck & Hoisin Crepes tied with Chives (DF/EF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF) – select one option*:
– Prawn
– Chicken
– Vegetarian (VG)
– Gluten Free Shiitake Mushroom & Tofu Rice Paper Roll (GF)
*two options may be selected for over 30 pax
Sydney Rock Oysters with a Citrus Mignonette
Ocean King Prawns with Dill & Lime Aïoli (GF)
Mini Quiche – select one option*:
– Caramelised Onion & Goats Cheese (VG)
– Smoked Salmon & Leek
– Gluten Free Chicken & Leek (GF)
– Sundried Tomato & Pesto (VG)
*two options may be selected for over 50 pax
Stuffed Vine Leaves with Flavoured Rice (GF/Df/EF/V/VG)
Smoked Chicken Papaya Salad & Mayo Tartlet
Assorted Sushi Maki Rolls:
– Crab California (GF/DF)
– Smoked Salmon (GF/DF/EF)
– Vegetarian (GF/V)
HOT OPTIONS
Lobster Spring Roll with Citrus Chilli Dipping Sauce (EF/DF)
Seared Tasmanian Scallops with a Brown Butter Sauce, • Lemon & Capers- dependant on availability (GF)
Lamb Souvlaki Skewers (GF/DF/EF)
Duck & Sweet Mango Pickle Samosa (DF/EF)
Ricotta & Spinach Pastizzi Kisses (VG)
Mini Gourmet Pies – select one option*:
– Lamb & Rosemary
– Beef Bourguignon
– Curry Vegetable (VG)
– Butter Chicken
– Gluten Free Aussie Beef Pie (GF)
– Gluten Free Vegetarian Pie (GF/VG)
*two options may be selected for over 50 pax
Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce
Arancini Balls – select one*:
– Truffled Mushroom & Parmesan (VG/available in GF)
– Salmon, Wasabi Peas & Dill
– Bolognese, Pea & Parmesan Arancini Balls
– Beetroot, Goat Cheese & Chive (VG)
– Lamb Biryani, Paneer & Tasty Cheese
– Pumpkin, Sage & Ricotta (VG/available in GF)
*two options may be selected for over 50 pax
Malay Coconut Crusted Chicken Skewers with a
Tangy Mustard Dipping Sauce (DF)
Prawn Dumplings with a Soy Ginger Dipping Sauce
Gluten Free Tofu & Shiitake Mushroom Dumplings with a
Tamarind Ginger Dipping Sauce (GF/VG)
Gourmet Sausage Rolls – select one:
– Moroccan Vegetable (VG)
– Lamb Harissa
– Tuscan Chicken
– Gluten Free Aussie Beef (GF)
DIETARY: GF: Gluten Free VG: Vegetarian V: Vegan
EF: Egg Free DF: Dairy Free
Cruisy Finger Food Menu 3
@ $70 pp
– Select 9 Options (Minimum 4 Cold Options)
COLD OPTIONS
Alaskan King Crab Tartlet with a Spiced Mayo & Leek (DF)
Smoked Salmon & Lemon Ricotta on Potato Bliniʼs (GF)
Peking Duck & Hoisin Crepes tied with Chives (DF/EF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF) – select one option*:
– Prawn
– Chicken
– Vegetarian (VG)
– Gluten Free Shiitake Mushroom & Tofu Rice Paper Roll (GF)
*two options may be selected for over 30 pax
Sydney Rock Oysters with a Citrus Mignonette
Ocean King Prawns with Dill & Lime Aïoli (GF)
Mini Quiche – select one option*:
– Caramelised Onion & Goats Cheese (VG)
– Smoked Salmon & Leek
– Gluten Free Chicken & Leek (GF)
– Sundried Tomato & Pesto (VG)
*two options may be selected for over 50 pax
Stuffed Vine Leaves with Flavoured Rice (GF/Df/EF/V/VG)
Smoked Chicken Papaya Salad & Mayo Tartlet
Assorted Sushi Maki Rolls:
– Crab California (GF/DF)
– Smoked Salmon (GF/DF/EF)
– Vegetarian (GF/V)
HOT OPTIONS
Lobster Spring Roll with Citrus Chilli Dipping Sauce (EF/DF)
Seared Tasmanian Scallops with a Brown Butter Sauce,
Lemon & Capers- dependant on availability (GF)
Lamb Souvlaki Skewers (GF/DF/EF)
Duck & Sweet Mango Pickle Samosa (DF/EF)
Ricotta & Spinach Pastizzi Kisses (VG)
Mini Gourmet Pies – select one option*:
– Lamb & Rosemary
– Beef Bourguignon
– Curry Vegetable (VG)
– Butter Chicken
– Gluten Free Aussie Beef Pie (GF) –
Gluten Free Vegetarian Pie (GF/VG)
*two options may be selected for over 50 pax
Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce
Arancini Balls – select one*:
– Truffled Mushroom & Parmesan (VG/available in GF)
– Salmon, Wasabi Peas & Dill
– Bolognese, Pea & Parmesan Arancini Balls
– Beetroot, Goat Cheese & Chive (VG)
– Lamb Biryani, Paneer & Tasty Cheese
– Pumpkin, Sage & Ricotta (VG/available in GF)
*two options may be selected for over 50 pax
Malay Coconut Crusted Chicken Skewers with a
Tangy Mustard Dipping Sauce (DF)
Prawn Dumplings with a Soy Ginger Dipping Sauce
Gluten Free Tofu & Shiitake Mushroom Dumplings with a
Tamarind Ginger Dipping Sauce (GF/VG)
Gourmet Sausage Rolls – select one:
– Moroccan Vegetable (VG) –
Lamb Harissa
– Tuscan Chicken
– Gluten Free Aussie Beef (GF)
DIETARY: GF: Gluten Free VG: Vegetarian V: Vegan
EF: Egg Free DF: Dairy Free
SUBSTANTIAL ITEMS:
2 Hour Smoked Pulled Pork on a Bao Bun with
Japanese Slaw & Sesame Mayo (VG available)
Slow Cooked Beef Sirloin with American BBQ Sauce
on a Creamy Mash
12 Hour Lamb Shoulder with a Tomato Ragu &
Roast Tomato Couscous
Chicken Burrito with Rice and a Zesty Taco Seasoning,
Sour Cream & Cheddar
Mini Wagyu Beef Cheeseburger on a Milk Slider Bun (VG available)
Spinach & Ricotta Tortellini with a Tomato Cream Sauce (VG)
Salt and Pepper Squid with a Lemon Aioli
Trio of Sushi Maki Rolls with Soy Sauce & Ginger:
– Crab California –
Vegetable (VG) –
Smoked Salmon
BBQ Pork Singapore Noodles
Glass Noodle with Asian Vegetables and a Sweet Lime Coriander Dressing (VG)
Asian Style Tasting Plate:
– Vegetable Wonton (VG)
– Beef Dim Sim
– Chicken & Corn Gyoza
– Prawn Har Gow
Fragrant Thai Green Chicken Curry with Basmati Rice
DIETARY: GF: Gluten Free VG: Vegetarian V: Vegan
EF: Egg Free DF: Dairy Free
DESSERT STATION
Additional $12 pp
Selection of Mini-Sweet Treats & Desserts
with Seasonal Fresh Fruit
– Served with Tea & Coffee Station
Salted Caramel Profiteroles
Belgian Chocolate Cheesecake
New York Style Baked Cheesecake
Lemon Meringue Tart
Crème Brûlée Tart
Chocolate Ganache Tart with Hazelnuts
Vanilla Custard Tart with Fresh Mango & Cream
Please note: dessert selections may vary based
on availability and guest numbers.
Add a Selection of Cheeses @ $8 pp
Commission II Formal Dining Menus
Formal Dining Menu
3 Courses @ $150 pp
Formal Dining Menu
3 Courses with Hors d’oeuvres on Arrival
@ $150 pp
Entrée
• Truffled Goats Curd / Onion Jam / Shaved Fennel / Concasse Tomato / Crisp Bread
• Kingfish Ceviche / Crisp Tortilla / Avocado & Feta Salsa
• Seared Duck / Pickled Cucumber / Radicchio Salad
• Potato Gnocchi / Pecorino / Crisp Pancetta / Roast Tomato Sauce
Mains
• Seared Salmon / Cauliflower Puree / Grilled Asparagus / Sauce Vierge
• Roast Fillet of Beef /Chimichurri Roast Kipfler Potatoes/ Speck / Broccolini
• Lamb Rump /Pea & Mint Puree / Potato Rosti / Sautéed Cavolo Nero / Romsey Burnt Butter
• Pea & Tomato Risotto / Mascarpone / Tarragon
Desserts
• Coffee Parfait / Mascarpone Cream / Macerated Strawberries
• Chocolate & Passion Fruit Torte / Whipped Cream / Milk Crumbs
• Cinnamon Orange Tart / Mascarpone Cream / Chocolate Soil
• Vanilla Panna Cotta / Fresh Berries / Compote
Please Note:
• Selections for each course will be served as alternating dishes.
• Minimum guest numbers of 20 pax apply or otherwise a surcharge will be added.
• Please advise if anyone in your party has specific dietary requests or allergies.
• Waitstaff will be charged at $250 for every 10 guests.
Commissioner II Platter Menus
Platters
Each platter serves up to 10 guests
Cheese Platter – $200.00 per platter or $20 pp
Imported & Local Cheeses including Aged Cheddar / Wash Rind / Blue / Brie
Assorted Crackers such as Grissini / Oat / Water / Nut Biscotti / Dried Fruits / Nuts
Vegetarian Antipasto – $150.00 per platter or $15 pp
Grilled Roasted Capsicum / Baby Stuffed Pimentos / Eggplant / Olives / Artichoke / Zucchini /
Grilled Bread / Tapenade / Pesto
Charcuterie – $200 per platter or $20 pp
Bresaola / Prosciutto / Sopressa Salami / Chorizo / Cornichons / Olives / Bacon Jam /
Pickled Vegetables / Crusty Bread
Prawn Platter – $320 per platter or $32 pp
Seasonally Available Cooked Prawns / Peeled to the Tail / House Seafood Sauce / Sliced Baguette
Oysters – $300 per platter or $30 pp
Seasonally Available Premium Oysters / Lemon / Lime Wedges / Ginger Emulsion Dressing
Salmon Platter – $160 per platter or $16 pp
Hickory Smoked Salmon / Creme Fraiche / Crusty Baguette / Caper Berries / Cornichons / Red Onion
Seasonally Available Fruits / Berries
-Three House Made Dips / Crackers / Grissini / Vegetable Crudite
Served with Tea & Coffee Station
– Salted Caramel Profiteroles
– Belgian Chocolate Cheesecake
– New York Style Baked Cheesecake
– Cherry Pies with Fresh Cream
– Lemon Meringue Tarts
– Creme Cheese Brulee
– Caramel Tart with Chocolate and Hazlenuts
– Vanilla Custard Tart with Fresh Mango & Cream
Please advise if anyone in your party has specific dietary requests.
Minimum order of four platters for ten guests.
Please Note:
• Minimum orders may apply.
• If your clients/guests have any dietary requirements, please advise
us in advance so that we can ensure that they are catered for.
Additional charges may apply.
• Likewise, please advise of any allergies. Our menu offers items
with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish.
While we take steps to minimize the risk of cross-contamination,
we cannot guarantee that any of our products are
free of potential allergens.
• We reserve the right to substitute platter items for one of a comparable calibre should certain produce not be available at the time of ordering
| Commissioner II Rates | |
| March – October (Fri – Sun) | |
| Hourly Rate (Min 3 Hrs) (Min 20 Guests) | $900 |
| 2 Hour Transfer | $2,200 |
| 3 Hour Charter | $2,700 |
| 4 Hour Charter | $3,600 |
| March – October (Mon-Thurs) | |
| Hourly Rate (Min 3 Hrs) (Min 20 Guests) | $800 |
| 2 Hour Transfer | $2,000 |
| 3 Hour Charter | $2,200 |
| 4 Hour Charter | $3,400 |
| November – February (Fri – Sat) | |
| Hourly Rate (Min 4 Hrs) (Min 30 Guests) | $1,200 |
| 2 Hour Transfer | Not Available |
| 3 Hour Charter (Jan & Feb Only) | $3,600 |
| 4 Hour Charter | $4,800 |
| November – February (Sun-Thurs) | |
| Hourly Rate (Min 4 Hrs) (Min 20 Guests) | $1,100 |
| 2 Hour Transfer | $3,000 |
| 3 Hour Charter (Jan & Feb Only) | $3,300 |
| 4 Hour Charter | $4,400 |
| Additional Charges | |
| Staff Fees (4 Hr) | $250 |
| Staff Fees (3 Hr & Transfers) | $200 |
| – Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof. – Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof. – Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof. *Additional staff charges will be incurred for cruises over 4 hrs: – Wait-staff $50/hr & Chef $65/hr | |
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
