Cutting Loose is a 31ft Sailing Charter Yacht built by Catalina. She is perfect for small group charters and romantic cruises because she holds a maximum of 7 guests. Her amenities feature; a full galley, sound system throughout and plenty of seating in the cockpit.
Experience Sydney Harbour completely different and adrenaline filled onboard Cutting Loose. We recommend her for; Fathers Day, Easter, and other small events.
Pricing
Cutting Loose Rates
December
Per hour
$275
Minimum 4-hours
$1,100
January – November
Sunday – Friday
$225 per hour
Saturday
$275 per hour
Minimum 4-hours
Overnight Rate
Package for 2 guests
$1,075
Additional Fees
BYO Fee
$100
Includes use of all onboard equipment, BBQ, eskies, disposable eating and drinkware, and rubbish removal.
Wharf Fees
$50/stop
Public Holidays & Special Events
Public Holidays & Special Events (4-hours)
$1,560
Additional hours can be added at Saturday rate with 20% surcharge
Sandwiches are made on wholewheat & quinoa & soy organic sourdough Baguettes are made on white crispy fresh baked bread. Sandwiches, Baguettes & Wraps are cut into 1⁄4’s The sandwiches and baguettes/ wraps are presented in quality craft window boxes.
Cutting Loose Platter Menu
Sushi Platters Serves 20 guests
A variety of bite size sushi rolls platter: $60.00
A variety of cooked and fresh salmon platter: $70.00
Antipasto Platter: $150.00 Serves 20 guests
Cold meats, marinated olives, cheeses, homemade dips, pate. Served with crackers.
Cheese Platters: Serves 20 guessts
A range of Australian & European cheeses served with crackers.
4/5 cheeses: $100
5/6 cheeses: $130
7/8 cheeses: $160
Prawn Platters
Tiger Prawns served (unpeeled) with lemons and seafood sauce
Small (serves 12 – 15): $120.00
Medium (serves 15 – 25): $170.00
Large (serves 25 +) $220.00
Smoked Salmon Gravlax Platter: $130 Serves 20 people
Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion
Fruit Platters
A variety of strawberries, blueberries, pineapple, rockmelon, watermelon, kiwi fruit, grapes.
(fruits will depend on season and market availability)
Small (serves 12-15): $60.00
Medium (serves 15-25): $90.00
Large (serves 25+): $110.00
Gourmet sliders Minimum 12 guests per item Made on mini milk buns
Slow cooked beef brisket: $3.90 each Chicken schnitzel: $3.90 each Roast vegetable & goat’s curd: $3.90 each Smoked salmon & cream cheese: $3.90 each
Buffet meats Served Cold
Free range marinated & roasted chicken cut into 1/8’s: $25.00 ea Rare roast beef served with horseradish & mustards: $75 p/kg Apple cider & maple glazed free range ham w/ apple pear & ginger chutney: $50 p/kg
Salad Menu: $75 per salad Serves at least 20 people (half size platters available on request $40 each)
Wild rice salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing. Asian coleslaw – red & Chinese cabbage with shallots, coriander, mint, sesame seeds, pepitas and a sweet chilli and lime dressing. Wild rocket, roasted pumpkin & pine nut salad – with cherry tomatoes, goats cheese served with balsamic dressing. Israeli couscous salad -w/fresh herbs, cherry tomato & chilli with a lemon & garlic dressing. Quinoa & roasted cauliflower salad – with cashews, currants, roast cauliflower & chickpea.
Seasonal roast vegetables: $85.00
Optional Extras
Enquire on booking
Esky with Ice
Catering
Florist
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
