Harbour Spirit is a go-to event boat when hosting small scale functions making her great for Christmas Cruises, Birthday cruises and more. Harbour Spirit has multiple levels with great divided outdoor and indoor entertainment areas.
No matter what time of the year you wish to host the event, Harbour Spirit’s large spaces cater for any event. You could host a summer party and utilize the outdoor space. Or even have a winter wedding and take advantage of her large, indoor entertainment area with climate control.
She is equipped with a fully licensed bar, audio & visual surround sound system, and a large dance floor. Her features make her perfect for dancing the night away!
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Air Con -
Alcohol Bar -
Dance Floor -
Microphone -
PA -
Saloon
Harbour Spirit Beverage Menu
Beverage Packages
Beer, Red & White Wines, Sparkling, Soft Drinks & Juice
$10 per person per hour
Red & White Wines, Sparkling Wine
Sauvignon Blanc, Chardonnay, Shiraz Cabernet, Sparkling Wine
Australian & Premium Beers
Bottled: Corona, Tooheys Extra Dry, Pure Blonde, Hahn Premium Light
Non-alcoholic beverages
Assorted Soft Drinks, Orange Juice, Sparkling & Still Water
Spirits Upgrade
Add $7 per person per hour
Vodka, Gin, Rum, Scotch, Bourbon,Southern Comfort,Midori
Non-alcoholic Beverage Package
$5 per person per hour
Assorted Soft Drinks, Orange Juice, Sparkling & Still Water
Tea and Coffee
Harbour Spirit Beverages on Consumption
Option1 Cash Bar – Option 2 Bar Tab
Harbour Spirit Buffet Menu
Harbour Spirit Standing Casual Buffet Menu
Minimum 70 Guests
Buffet, Selection of Hot Dishes, Salads $50p/p
Beef Spezzatino, slow oven roasted beef stew, champignon mushrooms sauce
Curried Chicken & Vegetables
Penne Pasta Siciliana Roasted Mediterranean Vegetables tomato basil sauce
Mixed Oven Roasted Vegetables, potatoes, sweet potatoes, pumpkins, carrots
Pumpkin Baby Spinach Salad, Feta Cheese, pumpkin seed, lemon & olive oil dressing
Seafood Salad, masculine salad, prawns, mussels, capers lemons olive oil dressing
Antipasto Platter, cured meats ,grilled vegetables, olives & cheeses
Bakers basket assorted bread selection
Dessert
Chocolate Mud Cake
Baked Cheese Cake
Tea & Coffee
Harbour Spirit Buffet Menu
Minimum 70 Guests
Buffet, Selection of Hot Dishes, Salads $60p/p
Dessert,Fruit Platters , Tea & Coffee included.
Buffet
Steamed Whole Atlantic Salmon, honey mustard & parsley sauce, on a bed of smoked salmon
Beef Spezzatino, slow oven roasted beef stew, champignon mushrooms sauce
Oven Roasted chicken, drizzled with garlic mustard honey
Fettuccini Pesto, creamy sauce, parmesan cheese, semi-sun dried tomatoes & basil
Penne Pasta Siciliana Roasted Mediterranean Vegetables tomato basil sauce
Mixed Oven Roasted Vegetables, potatoes, sweet potatoes, pumpkins, carrots
Pumpkin Baby Spinach Salad, Feta Cheese, pumpkin seed, lemon & olive oil dressing
Garden Salad, tomato, cucumber, onion, balsamic dressing
Seafood Salad, masculine salad, prawns, mussels, capers lemons olive oil dressing
Antipasto Platter, cured meats ,grilled vegetables, olives & cheeses
Bakers basket assorted bread selection
Dessert Buffet (Individual)
Chocolate Mud Cake
Baked Cheese Cake
Seasonal Fruit Platters
Tea & Coffee
Harbour Spirit Canape Menu
Harbour Spirit Canape Menu
Minimum 70 Guests
Please choose 8 items listed from the menu $ 35p/p
Please choose 8 items + 2 Dessert items listed from the menu $ 42p/p
Canapés
Homemade Pizza Gourmet selection assorted slices
Money Bags & sweet chilli sauce
Gourmet mini flat bread wraps variety platter, roast beef, chicken Caesar, cheese, salad Vol au vents, chicken, bacon, mushrooms in a creamy sauce
Petite Sausage Rolls with ketchup
Indonesian Chicken Satay Skewers with a peanut & chilli sauce
Meatballs char grilled in napolitana sauce
Hamburger sliders beef mini
Salt & Pepper Squid with lime & aioli
Crispy Prawn Twister
Panko Crumbed Prawns
Golden Calamari Rings
Bruschetta tomato with crumbed fetta on ciabatta bread (v)
Prosciutto wrapped grissini
Arancini Balls, mushroom & parmesan (v)
Fish Goujons with tartare sauce
Gourmet Cocktail Pies, beef, lamb & rosemary, chicken & leek
Spring Rolls with Sweet chilli sauce (v)
Samosa Vegetarian & dipping sauce (v)
Dim Sims mini chicken
Dumpling Chicken and Mushroom
Curry Puff mini & sauce (v)
Pastizzi Triangles spinach & feta (v)
Chicken Finger Goujons lightly golden crumbed
Sweet potato fries with sweet chilli & sour cream (v)
New York style hot dogs
Frittata homemade squares, peas corn & mozzarella (v) or bacon, sundried tomato & fetta Antipasto Platter, gherkins, artichoke, sun dried tomato, olives & cheeses (v)
Cold Meat Platters, include Prosciutto, Salami, Ham
Dessert Buffet Dessert Canape Station (Choices) Add $6 per person per item
Minimum of 70 guests
Custard Cannoli, vanilla custard, chocolate custard, Sicilian sweet ricotta with candied fruit Panna Cotta Cups
Chocolate Mousse Cups
Tiramisu
Nutella Pizza, banana, strawberries dusted with icing sugar Fruit Salad – Seasonal fresh fruit platters (v)
Harbour Spirit Formal Dining Menu
Harbour Spirit Formal Dining Menu
3 Course Menu $79p/p
Entrée – Please choose one or two (FOR ALTERNATE SERVE)
Ravioli Pasta filled with spinach & ricotta in Napolitana sauce or Pesto Sauce (v)
Fettuccini Boscaiola, onion, shallots, bacon, parmesan and mushrooms in a cream
Penne Pasta Siciliana, roasted Mediterranean vegetables tomato basil sauce (v)
Eggplant Melanzane with parmigiana (v)
Garlic Prawns in a cream, chilli, parsley and white wine sauce on rice
Pappardelli Ai Scogli, Homemade Egg pasta with Prawns, Calamari, Mussels, Barramundi, Baby Octopus, in a Creamy White Wine Sauce with Onions, Garlic, Capers and a touch of chilli
Canapés Selection assorted roving canapés
Veal Scaloppine with Mushroom Marsala Sauce on mash
Porchetta, roast pork served with Potato Au gratin, thinly sliced potato layers, parmesan crusted with seasonal veg
Chicken Pizzaiola, oven roasted chicken breast, red wine napolitana sauce, olives, capsicum, herbs on mash with seasonal vegetables
Fettuccini Chicken Pesto, with a creamy sauce, parmesan cheese, semi -sun dried tomatoes and basil
Oven Roasted chicken, panko crumbed chicken on mash and oven roast seasonal vegetables
Pollo Barilla, Baked chicken topped with king prawns, tomato salsa, onion, olive oil, herbs on mash with seasonal vegetables
Barramundi fillets, oven baked, topped with lemon, fresh garlic in herb butter & white wine sauce, roast potato with seasonal vegetables
Dessert choose one or two (FOR ALTERNATE SERVE) or Dessert Platter Selections
Custard Cannoli, vanilla custard, chocolate custard, Sicilian sweet ricotta with candied fruit
Panna Cotta Cups
Chocolate Mousse Cups
Tiramisu
Nutella Pizza, banana, strawberries dusted with icing sugar
Fruit Salad – Seasonal fresh fruit platters (v)
Tea & Coffee
CAPACITY:50 – 216 Passengers
- 216 Max Passengers
- 200 Standing Cocktail Style
- 200 Casual Canapes & Standing Buffet
- 140 Buffet
- 140 Table Dining
- 200 Sydney Harbour Transfers
Prices | |
|---|---|
January – October | |
| Per Hour | $795 |
| 4 hour charter | $3180 |
| Minimum 3 hour charter | $2385 |
November – December | |
| Per Hour | $950 |
| 4 hour charter | $3800 |
| Minimum 3 hour charter | $2850 |
| Pick up and drop off wharf fees apply | |
| Public holiday surcharges apply | |
Note: Friday & Saturdays mid-November – December 30th, 2019 ( Minimum spend $15,000)
Harbour Spirit Beverages on Consumption – Bar Tab or Cash Bar
Option 1 Cash Bar – Bar Staff & Glassware Add $250 (per 100 Guests)
Option 2 Bar Tab – Bar Staff & Glassware Add $250 (per 100 Guests)
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns