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Masteka II

Experience luxury with boat hire on Masteka II in Sydney Harbour. This private luxury charter is elegant and comfortable, so she is one of the best that Sydney has to offer. With several areas for entertainment, both indoor and outdoor, Masteka II is a great choice for entertaining and impressing guests.

Outdoors is an alfresco area, which is perfect for dining a smaller amount of guests. The alfresco also makes a great area for socializing, as it includes comfortable day lounges. Inside is a saloon area which has a lot of space and seating areas, making it great for lounging. In this area is also a formal dining room that can fit up to 10 guests.

Upstairs features another entertaining space, equipped with more lounges, a bar, and even more space outside. Another level above that is the sundeck. This level is perfect for enjoying an uninterrupted view of Sydney Harbour and soaking up the sun.

The huge amount of floor space on Masteka II makes it a great boat for hosting events and socializing. We recommend boat hire on Masteka II for New Years Eve cruises, corporate events, and more.

Amenities

  • Bathroom Bathroom
  • BBQ BBQ
  • Bluetooth Connectivity Bluetooth Connectivity
  • Buffet Dining Buffet Dining
  • Climate Control
  • Cockpit Cockpit
  • Cocktail Dining Cocktail Dining
  • Coffee machine Coffee machine
  • Dining Table Dining Table
  • Drinking Water Drinking Water
  • DVD player DVD player
  • Electronic door system Electronic door system
  • Entertainment area Entertainment area
  • Flat screen TV Flat screen TV
  • Foxtel Foxtel
  • Free-to-air Free-to-air
  • Freezer Freezer
  • Fridge Fridge
  • Full Galley Full Galley
  • Fully Licenced Fully Licenced
  • HDMI connectivity HDMI connectivity
  • Icemaker Icemaker
  • Ipod / Ipad / Smart Phone connectivity Ipod / Ipad / Smart Phone connectivity
  • O/N Accom O/N Accom
  • Outdoor entertainment area Outdoor entertainment area
  • Outdoor Speaker Outdoor Speaker
  • Showers Showers
  • Spa Spa
  • Sun bed Sun bed
  • Sun Pad Sun Pad
  • Sunbaking Sunbaking
  • Sundeck Sundeck
  • Toilets Toilets

Catering

Masteka II Beverage Menu

BEVERAGE Selection 1

$15 per guests per hour

SPARKLING

2012 Seppelt Salinger Vintage Cuvee. Adelaide Hills, SA

 ROSÉ

2015 Chant du midi Rosé. Provence, France

WHITE WINES

2015 Castleforte Pinot Grigio. Veneto, Italy

2015 Petaluma White Label, Sauvignon Blanc. Adelaide Hills, SA

RED WINES

2014 Bertaine et Fils Pinot Noir. Aude, France

2014 Watson Estate Shiraz. Margaret River, WA

BEER

Peroni Corona

 

BEVERAGE Selection 2

$20 per guests per hour

Beverage selection 1 including Mumm NV Cordon Rouge. Champagne, Riems France

BEVERAGE Selection 3

$25 per guests per hour

SPARKLING

Mumm NV Cordon Rouge Champagne, Riems France

ROSÉ

2015 Chant du midi Rosé. Provence, France

WHITE WINES

2015 William Fevre Petit Chablis. France

2015 Pierro LTC Semillon Sauvignon Blanc. Margaret River, WA

RED WINES

2014 Mt Dif culty Roaring Meg Pinot Noir. Central Otago, NZ

2014 Moss Wood Amy Cabernet Blend. Margaret River, WA

 BEER

Peroni

Corona

Water (San Pellegrino and Aqua Panna) and soft drinks included

**Selection and vintages may change subject to availability**

Masteka II Buffet Menu

Note: A minimum of 15 guests is required for Buffet menus

Buffet Option 1

$119.00 Per Guest

Includes chef/s fee

Minimum 15 guests

Choice of:

2 Canapés on Arrival
2 Main Selections
3 Side Selections
2 Dessert Canapés
Selection of Breads

Buffet Option 2

$139.00 Per Guest

Includes chef/s fee

Minimum 15 guests

Choice of:

3 Canapés on Arrival
3 Main Selections
3 Side Selections
2 Dessert Canapés
Selection of Breads

BUFFET MENU

*Minimum 15 guests

 CANAPÉS ON ARRIVAL

Ceviche of Snapper with Pink Grapefruit and Crispy Prosciutto

Kingfish Tataki with Crispy Garlic in Witlof

Grilled Zucchini with Baked Parmesan Ricotta, Sundried Tomato and Rocket

Pea, Ricotta and Lemon Crostini and Baby Mint

Parmesan Shortbread with Gorgonzola Cream and Candied Walnut

Kangaroo Tartare on Rye Croute with Quail Egg and Pink Salt

Carpaccio of Beef with Mascarpone, Truffle and Parmesan on Croute

Salt and Sugar Cured Duck with Plum Relish on a Poppy Seed Tuille

Drunken Chicken Salad with Enoki and Cucumber in Wonton Cup

MAINS

 King Prawn, Watercress and Shaved Fennel and Radish Salad, Chardonnay Vinaigrette (GF)

Herb Crusted Salmon Fillet on a Green Bean, Lemon and Olives with Cured Cucumber (GF)

Baked Ocean Trout Tarator with Coriander and Mint, Walnut and Sumac Crust (GF)

Roast Lamb Rumps on Minted Baby Potatoes, Peas and Crème Friache

Grilled Cajun Chicken on Corn, Chia Seed, Coriander and Lime Salad

Roast Fillet of Beef with Roast Pumpkin, Cherry Tomatoes, Sicilian Olives and Pesto Oil (GF)

Persian Quail Breast with Radicchio, Mache, Fig, Walnut and Goats’ Curd (GF)

Roast Fillet of Beef, Horseradish, Baby Spinach, Field Mushrooms, Balsamic Glaze (GF)

SIDES

Sugar Snap, Snow Pea, Pea Shoot, Orange and Hazelnut Dressing (GF)

Rocket, Fig and Candied Walnut Salad with Mustard Dressing (GF)

Shredded White Cabbage Salad with Pecorino, Pine nuts and Sultanas (GF)

Heirloom Tomato Salad with Peach, Tarragon and Bocconcini (GF)

Warm Chick Pea Salad with Roast Capsicums, Parsley, and Feta (GF)

Asparagus Salad with French Beans, Soya Beans, Eshallots, Chilli and Sesame Seeds

Chilli Roast Sweet Potato, Zucchini, Roast Pears, Hazelnuts and Spinach

Bloody Mary Salad of Tomato, Celery, and Olives with Black Rice

Wild and Basmati Rice Salad with Almonds, Pine nuts, Herbs and Cranberries

 

SELECTION OF BREADS

 

DESSERT CANAPÉS

Champagne Jellies with Raspberries (GF)

Ricotta Pannacotta with Espresso Syrup (GF)

Crunchy Lemon Meringue Tarts

Mini Pavlovas with Passion Fruit Mascarpone and Strawberry (GF)

Double Chocolate and Raspberry Mini Cakes with Sour Cream Icing and Raspberry

Dolce Latté on Biscotti with Strawberry and Walnut

Salty Caramel and Chocolate Tartlets with Gold Dust

Raspberry and Cream Macaroons

Tiramisu Shots with Chocolate Coffee Beans in Paper Expresso Cups

ADDITIONAL MENU ITEMS

ANTIPASTO BOARD

$10 Per Guest

Mixed Salamis, Parmesan Shards, Marinated Olives, Cheesy Wands and Roast Almonds Served with a Selection of Breads and Sourdough

CHARCUTERIE BOARD

$10 Per Guest

Cold Meats Platter of Truffle Salami, Bresola, Prosciutto, Figs Served with a Selection of Breads and Sourdough

CHEESE PLATTER

$12 Per Guest

Luxury Cheese Board of Goats’ Cheese, Manchego with Membrillo,

Gorgonzola, Bouche D’affinois, and Maffra Vintage Cheddar Seasonal and Dried Fruit and Crackers

HAM SUPPER BUFFET

$15 Per Guest

Honey Roast Leg of Ham, Relishes, Mustard, Served with Rocket and Parmesan Salad and Red Slaw with Chipotle; on Small Sourdough Bread Rolls with Butter

FRUIT PLATTER

$7 Per Guest

Fruit Platter Of Seasonal Fresh Fruits

 

Children’s menu

$25 Per Child

Kids Picnic Box containing – Mixed Sandwiches, Cup of Popcorn, Carrot Sticks, Homemade Sausage Roll, Piece of Seasonal Fruit and a Juice Popper

Note: Children’s menu ages 10 and under

Masteka II Canape Menu

Canapé Menus

Canapé Menu 1

Option A

8 Canapés | 1 Tasting Plate | 1 Dessert Canapé

$79 Per Guest

COLD CANAPÉS

Sydney Rocks Oysters with Champagne Granita (GF)

King Prawns with Lime and Chili, Japanese Mayonnaise (GF)

Drunken Chicken Salad with Enoki and Cucumber in Wonton Cup with Crispy Ginger

Watermelon, Feta, Mint and Pistachio Soil (GF)

 

HOT CANAPÉS

Spiced Barramundi Tacos with Iceberg, Tomato Salsa and Sriracha Mayo

Crispy Zucchini Flowers with Fennel, Lemon Salt and Parmesan

Wagyu Sliders – Bite Sized Wagyu Burgers with Gruyere Cheese

Lamb and Quinoa Kofte with Preserved Lemon Yoghurt (GF)

 

TASTING PLATE

Chermoula Lamb, Sweet Potato, Feta, Pomegranate, Sugar Snap and Spinach Salad with Grain Mustard Dressing (GF)

 

DESSERT CANAPÉ

Mini Pavlovas with Passion Fruit Mascarpone and Strawberry (GF)


Canapé Menu 1

Option B

8 Canapés | 1 Tasting Plate | 1 Dessert Canapé $79 Per Guest

 

COLD CANAPÉS

King Prawns with Avocado, Baby Gem and Bloody Mary Mayonnaise in Mini Brioche Rolls

Salmon, Apple and Lemon Tartar on Prawn Crackers with Baby Celery Leaf (GF)

Beef Carpaccio with Mascarpone, Truf e, Parmesan on Croute

Fig Galettes with Goat’s Curd and Baby Basil

HOT CANAPÉS

Seared Scallops with Cauliflower, Truffle and Chive Puree (GF)

Croque Monsieur’s – Honey Roast Ham and Gruyere Cheese Grilled Sandwiches with Whole Grain Mustard

Moroccan Lamb Pies, Chickpeas and Pumpkin with Spiced Yoghurt

Quail Saltimbocca, Quail Wrapped in Parma Ham with Sage (GF)

 

TASTING PLATE

Chicken Medina with Chickpeas, Roast Cauliflower, Currants, Cumin, Coriander and Kale with a Pomegranate Balsamic Dressing (GF)

 

DESSERT CANAPÉ

Double Chocolate and Raspberry Mini Cakes with Sour Cream Icing


Canapé Menu 2

Option A

10 Canapés | 2 Tasting Plates | 2 Dessert Canapés $99 Per Guest

 

COLD CANAPÉS

Sydney Rock Oysters with Champagne Granita (GF)

Kingfish Tataki in Witlof with Crispy Garlic, and Shiso Cress

Wagyu Bresola, Mascarpone and Peach (GF)

Indian Butter Chicken on Poppadum with Cucumber Yoghurt and Coriander

Beetroot and Buckwheat Blinis with Goats’ Curd, Buckinis and Baby Basil (V)

 

HOT CANAPÉS

Seared Scallops with Apple and Lime Puree and Apple Crisp Served on a Chinese Spoon (GF)

Spiced Barramundi Tacos with Iceberg, Tomato Salsa and Sriracha Mayo

Grilled Herb, Honey and Soy Marinated Lamb Cutlets

Chicken, Fennel, Feta and Parsley Filo Triangles

Wagyu Sliders – Bite Sized Wagyu Burgers with Gruyere Cheese

 

TASTING PLATES

Lemon Poached Salmon on Zucchini Risoni, Tomato, Lemon Oil, Basil

Roast Beef Salad with Chat Potato, Horseradish and Mustard Dressing, Spinach, Cherry Tomatoes and Red Wine Vinaigrette (GF)

 

DESSERT CANAPÉS

Little Lemon Meringue Tartlets

White Chocolate and Raspberry Cheesecakes with Hazelnut Crumb and Caramelized Hazelnuts


Canapé Menu 2

Option B

10 Canapés | 2 Tasting Plates | 2 Dessert Canapés $99 Per Guest

 

COLD CANAPÉS

Ocean Trout Wrapped in Nori with Mandarin Szechwan Salt and Wakame Salad (GF)

Ceviche of King fish with Finger Lime, Mango and Baby Coriander on a Cucumber Disc (GF)

Crispy Prosciutto, Pear, Candied Walnut Gorgonzola Cream on a Parmesan Shortbread

Thai Beef Salad with Mint and Coriander in a Wonton Cup with Crispy Lotus Root

Frittata of Sweet Potato, Feta, Spinach, Caramelized Onion and Sumac (GF) (V)

 

HOT CANAPÉS

Snapper, Ginger, Thai Basil Spring Rolls with Soy Chili Dip

Wild Mushroom Tarts with Truffle Oil and Pink Salt (V)

Medina Chicken Skewers with Olive and Pomegranate Tapenade Dip (GF)

Peking Duck Pancakes with Hoi Sin, Cucumber, Shallots

Sesame Crusted Falafel Balls with Tahini and Crispy Garlic (V)

 

TASTING PLATES

Indian Lamb Fillet, Eggplant and Yoghurt Salad, Chickpeas, Wild Rice (GF)

Poached Ocean Trout with Chat Potato, Lemon Mayonnaise, Little Gem, Tomato, Green Bean and Lemon Salad (GF)

 

DESSERT CANAPÉS

Mini Pavlovas with Passion Fruit Mascarpone and Strawberry (GF)

Golden Ginger Chocolate Violet Crumble Tartlets


ADDITIONAL MENU ITEMS

ANTIPASTO BOARD

$10 Per Guest

Mixed Salamis, Parmesan Shards, Marinated Olives, Cheesy Wands and Roast Almonds Served with a Selection of Breads and Sourdough

CHARCUTERIE BOARD

$10 Per Guest

Cold Meats Platter of Truf e Salami, Bresola, Prosciutto, Figs Served with a Selection of Breads and Sourdough

CHEESE PLATTER

$12 Per Guest

Luxury Cheese Board of Goats’ Cheese, Manchego with Membrillo,

Gorgonzola, Bouche D’af nois, and Maffra Vintage Cheddar Seasonal and Dried Fruit and Crackers

HAM SUPPER BUFFET

$15 Per Guest

Honey Roast Leg of Ham, Relishes, Mustard, Served with Rocket and Parmesan Salad and Red Slaw with Chipotle; on Small Sourdough Bread Rolls with Butter

FRUIT PLATTER

$7 Per Guest
Fruit Platter Of Seasonal Fresh Fruits

Children’s menu

$25 Per Child

Kids Picnic Box containing – Mixed Sandwiches, Cup of Popcorn, Carrot Sticks, Homemade Sausage Roll, Piece of Seasonal Fruit and a Juice Popper

Note: Children’s menu ages 10 and under

Note: A minimum of 20 guests is required for Canapé menus

Pricing Guide

Masteka II Rates
January – December
per hour$3,250
minimum 4 hours$13,000
Live Aboard
24 Hour Rate (2 Night Minimum)$25,000
Weekly Rate Low SeasonUSD $100,000
Weekly Rate High SeasonUSD $125,000
Live Aboard charters are confirmed by a MYBA Charter Agreement for a maximum of 12 guests overnight.
10% GST and APA (Advance Provisioning Allowance) of 30% of the charter fee applies.
The yacht is supplied with 6 full time crew including a personal chef. High Season applies for Christmas & NYE.
Additonal Fees
Event Wait Staff – Chef charges are $60 per hour for charters longer than 4 hours
*Ratio of 1-10 is required for service staff
$300
Surcharges
Wait Staff Sunday20%
Wait Staff Public Holiday100%
Food Sunday$250
STD. Public Holiday Food$500
Charter Fee Public Holiday – (Excluding Christmas, NYE)25%
New Years Eve 2019
24 Hour Charter, 12 Guests – Catering And Beverages Included$120,000

Optional Extras

Enquire on booking
  • Catering
  • Florist
  • DJ's
  • Laser Clay Shooting
  • Magicians
  • Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.