MV Sydney is the perfect boat hire for medium and large size events on the harbour. The spacious design allows you to customise the space to suit your needs. Dance the night away on the large dance floor. Take in the views through one of the massive windows surrounding the boat. On the upper deck, take photos in front of Australia’s most iconic landmarks, where you will have 360 views.
We recommend boat hire on the MV Sydney for; corporate event cruises, school socials, and more!
Mains Australian beef striploin with thyme and shiraz wine sauce
Roasted marinated chicken pieces
Herb roasted chat potatoes and rock salt v
Baked pumpkin v
Steamed greens v
Chef’s galley Bay leaf mushroom ratatouille gf v
Sunflower seed & fetta rice salad gf v
Lemon myrtle smashed baked potato gf v
Rainbow slaw, strawberry gum eucalyptus & honey dressing gf v
Rocket, pear & parmesan, white balsamic dressing gf v
Fresh Rolls, cucumber & mint yoghurt v
Halal Deluxe Buffet
$45 per person (Minimum 80 PAX)
Mains Halal oven baked beef and rosemary or lamb* gf
(*lamb available for additional $7.00 per person)
Halal Harissa marinated chicken pieces
Herb roasted chat potatoes and rock salt v gf
Persian rice served warm v gf
Seafood Selections
(Extra Cost Add $7.00 per item per person)
Fresh succulent king prawns with cocktail sauce v
Salads Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and
shaved parmesan v
Roasted seasonal vegetables v gf
Bread rolls
Desserts Tropical seasonal fruits v
Tea & coffee available on request
Indian Buffet Menu
$45 per person (minimum 80 PAX)
Starters Vegetable samosas v
Mains Butter chicken
Mixed vegetable korma v
Dal maksni v
Peas pillau v
Naan bread v
Condiments Mint Raita
Sweet Mango Chutney
Tea & coffee available on request
Rose Bay Buffet
$48 per person (minimum 80 PAX)
On arrival Balsamic glazed mushroom & fetta bruschetta v
South Australian bocconcini & prosciutto gf
Buffet Whole baked salmon, lemon & dill crème v
carved at the buffet
Eye fillet of Australian beef, café de Paris butter gf
Sundried tomato & fetta chicken supreme, saffron & Cointreau glaze gf
Kale, apple & Shiitake risotto gf v
Lyonnais potato gratin gf v
Melody of steamed greens
Rainbow slaw, strawberry gum eucalyptus & honey dressing
Rocket, pear & parmesan, white balsamic dressing
Crusty sourdough & Lurpak butter
Dessert Chef’s selection of decadent cakes gf v
Tea & coffee available on request
Rushcutters Bay Buffet
$40 per person (minimum 80 PAX)
On arrival
Heirloom tomato, feta & basil bruschetta v
South Australian bocconcini & prosciutto gf
From the buffet
Marinated finger lime bbq chicken gf
Beechworth honey & whisky glazed ham gf
carved at the buffet
Slow roasted Australian beef, bush pepper & mustard crust gf
Smashed baked potatoes, lemon myrtle & garlic gf v
Bay leaf mushroom ratatouille gf v
Melody of steamed greens
Rocket, pear & parmesan salad, white balsamic dressing
Rainbow slaw, strawberry gum eucalyptus & honey dressing
Crusty sourdough & lurpak butter
Cheese
Chef’s selection of Australian cheese gf v
salad of dried fruit, quince paste & crackers
Tea and coffee available on request
gf – gluten free v – vegetarian, may contain seafood menu items may be subject to change
MV Sydney Cocktail Menu
Balmain Cruising Cocktail
$48 per person
Upon arrival
Chicken satays with peanut coconut dip (gf)
Assorted sushi with wasabi & soy sauce (v)(gf)
Assorted mini gourmet pies
Salt and pepper Calamari with garlic aioli
On the BBQ
Delicate veal chipolata sausages with tomato chutney (gf)
Mini Beef Sliders with Bush tomato relish
From the buffet table
Double smoked leg ham carved onboard (gf)
with selection of mustards
Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and shaved parmesan (v)
Selection of bread rolls and butter
Dessert
Selection of quality Cakes
Australian cheese platter with lavish crackers (gf)
Clifton Gardens Cocktail
$25 per person
Roaming canapés
Mini chicken skewers gf
Salt n pepper calamari v
Beef sliders, gruyere & tomato jam
Assorted arancini balls v
Downtown new york mini hot dogs, ketchup relish
Chef’s selection of gourmet pies
Thai chicken
Beef & thyme
Lamb & rosemary
Trio of quiche
Lorraine
Sundried tomato & feta v
Spinach & ricotta v
Dessert
Chef’s selection of assorted cakes
Tea & coffee available on request
Point Piper Cocktail
$42 per person
Roaming canapés
Moroccan scallop pop gf
Australian king prawns, fingerlime aioli gf
South Australian bocconcini & prosciutto gf
Downtown New York mini hot dog, chilli ketchup relish
Middle eastern lamb delights, sour cherry & pomegranate jam gf
Marinated cheese & kalamata olives gf v
Italian arancini, garlic & lemon mayo v
Substantial noodle box
choice of one
Vegetable korma, basmati rice gf v
Green chicken curry, jasmine rice & asian salad gf
Thai beef salad, gow gee chips & nam jim dressing
Dessert
Chef’s selection of petit cakes
Tea and coffee available on request
gf – gluten free v – vegetarian, may contain seafood menu items may be subject to change
please advise your cruise event specialist of any special dietary requirements
MV Sydney Formal Dining Menu
Double Bay Formal Dining
$67 per person
Canapés
Balsamic glazed mushroom & fetta bruschetta v
Smoked salmon, dill crème & avocado tart
Entrée
choice of two, served alternate
Kangaroo loin on paperbark, chick pea, fig syrup
Baked pumpkin, quinoa, semi dried tomato & fetta salad gf v
Hanging Rock smoked trout, horseradish vinaigrette, watercress & cucumber salad gf v
Charcuterie board, grilled sourdough, beetroot relish & cornichons gf
King mushroom, goats cheese & spinach, rocket salad & pomegranate glaze gf v
Mains
choice of two, served alternate
Milly Hill lamb loin, sweet potato pie, red currant jus gf
Aubergine parmigiana, heirloom tomatoes & basil v
Grass fed beef fillet (M), pontiac mash, café de Paris butter gf
Roast chicken supreme, ricotta & semi dried tomato, quince glaze gf
Crispy skin barramundi, coconut and lemongrass thai salad, nam jim dressing gf v
All mains served with melody of garden-fresh steamed greens
For the table
Warm ciabatta, twice pressed extra virgin olive oil & balsamic
Dessert
choice of two, served alternate
Chocolate soufflé, Chantilly cream & strawberries gf
Passionfruit and White Chocolate Dome
Sticky date pudding, butterscotch sauce
Chef’s cheese selection, pear, quince and crackers gf
+ Tea and coffee available on request
MV Sydney Beverage Menu
Diamond Beverage Package
$11.50pp/hr
Pure Blonde
Tooheys Extra Dry
Light Beer
Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW
Wolf Blass Bilyara Chardonnay 2015 SA
Church & Palmer Cab Sauvignon 2013 Coonawarra SA
Church & Palmer Shiraz 2014 Coonawarra SA
Wolf Blass Sparkling Brut SA
Juice, Soft Drinks (does not include Red Bull)
Platinum Beverage Package
$14pp/hr
Pure Blonde
Tooheys Extra Dry
Light Beer
Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW
Avenue Cab Sauvignon Clare Valley 2007 SA
Avenue McLaren Vale Shiraz 2008 SA
Church & Palmer Cab Sauvignon 2013 Coonawarra SA
Church & Palmer Shiraz 2014 Coonawarra SA
Wolf Blass Sparkling Brut SA
House spirits, Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin
Juice, Soft Drinks (does not include Red Bull)
Silver Beverage Package $3.50pp/hr
Juice and Soft Drinks
(does not include Red Bull or Lemon Lime and Bitters)
Pricing Guide 5
MV Sydney Rates
January – October
Per hour
$550/hr
Minimum 4 hours
$2,200
November – December
Per hour
$700/hr
Minimum 4 hours
$2,800
Additional Fees
Wharf Fees
$75.00 per wharf
Manly Wharf
$375.00 per wharf
Convention, Harbourside Jetty
$90.00 per wharf
Optional Extras
Enquire on booking
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
