MV Sydney is the perfect boat hire for medium and large size events on the harbour. The spacious design allows you to customise the space to suit your needs. Dance the night away on the large dance floor. Take in the views through one of the massive windows surrounding the boat. On the upper deck, take photos in front of Australia’s most iconic landmarks, where you will have 360 views.
We recommend boat hire on the MV Sydney for; corporate event cruises, school socials, and more!
Mains Australian beef striploin with thyme and shiraz wine sauce Roasted marinated chicken pieces Herb roasted chat potatoes and rock salt v Baked pumpkin v Steamed greens v
Chef’s galley Bay leaf mushroom ratatouille gf v Sunflower seed & fetta rice salad gf v Lemon myrtle smashed baked potato gf v Rainbow slaw, strawberry gum eucalyptus & honey dressing gf v Rocket, pear & parmesan, white balsamic dressing gf v Fresh Rolls, cucumber & mint yoghurt v
Halal Deluxe Buffet
$45 per person (Minimum 80 PAX)
Mains Halal oven baked beef and rosemary or lamb* gf (*lamb available for additional $7.00 per person) Halal Harissa marinated chicken pieces Herb roasted chat potatoes and rock salt v gf Persian rice served warm v gf Seafood Selections
(Extra Cost Add $7.00 per item per person) Fresh succulent king prawns with cocktail sauce v
Salads Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and shaved parmesan v Roasted seasonal vegetables v gf Bread rolls
Desserts Tropical seasonal fruits v Tea & coffee available on request
Indian Buffet Menu
$45 per person (minimum 80 PAX)
Starters Vegetable samosas v
Mains Butter chicken Mixed vegetable korma v Dal maksni v Peas pillau v Naan bread v
Condiments Mint Raita Sweet Mango Chutney Tea & coffee available on request
Rose Bay Buffet
$48 per person (minimum 80 PAX)
On arrival Balsamic glazed mushroom & fetta bruschetta v South Australian bocconcini & prosciutto gf
Buffet Whole baked salmon, lemon & dill crème v carved at the buffet Eye fillet of Australian beef, café de Paris butter gf Sundried tomato & fetta chicken supreme, saffron & Cointreau glaze gf Kale, apple & Shiitake risotto gf v Lyonnais potato gratin gf v Melody of steamed greens Rainbow slaw, strawberry gum eucalyptus & honey dressing Rocket, pear & parmesan, white balsamic dressing Crusty sourdough & Lurpak butter
Dessert Chef’s selection of decadent cakes gf v Tea & coffee available on request
Rushcutters Bay Buffet
$40 per person (minimum 80 PAX)
On arrival Heirloom tomato, feta & basil bruschetta v South Australian bocconcini & prosciutto gf
From the buffet Marinated finger lime bbq chicken gf Beechworth honey & whisky glazed ham gf carved at the buffet Slow roasted Australian beef, bush pepper & mustard crust gf Smashed baked potatoes, lemon myrtle & garlic gf v Bay leaf mushroom ratatouille gf v Melody of steamed greens Rocket, pear & parmesan salad, white balsamic dressing Rainbow slaw, strawberry gum eucalyptus & honey dressing Crusty sourdough & lurpak butter
Cheese Chef’s selection of Australian cheese gf v salad of dried fruit, quince paste & crackers Tea and coffee available on request
gf – gluten free v – vegetarian, may contain seafood menu items may be subject to change
MV Sydney Cocktail Menu
Balmain Cruising Cocktail
$48 per person
Upon arrival Chicken satays with peanut coconut dip (gf) Assorted sushi with wasabi & soy sauce (v)(gf) Assorted mini gourmet pies Salt and pepper Calamari with garlic aioli
On the BBQ Delicate veal chipolata sausages with tomato chutney (gf) Mini Beef Sliders with Bush tomato relish
From the buffet table Double smoked leg ham carved onboard (gf) with selection of mustards Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and shaved parmesan (v) Selection of bread rolls and butter
Dessert Selection of quality Cakes Australian cheese platter with lavish crackers (gf)
Clifton Gardens Cocktail
$25 per person
Roaming canapés Mini chicken skewers gf Salt n pepper calamari v Beef sliders, gruyere & tomato jam Assorted arancini balls v Downtown new york mini hot dogs, ketchup relish
Chef’s selection of gourmet pies Thai chicken Beef & thyme Lamb & rosemary Trio of quiche Lorraine Sundried tomato & feta v Spinach & ricotta v
Dessert Chef’s selection of assorted cakes Tea & coffee available on request
Point Piper Cocktail
$42 per person
Roaming canapés Moroccan scallop pop gf Australian king prawns, fingerlime aioli gf South Australian bocconcini & prosciutto gf Downtown New York mini hot dog, chilli ketchup relish Middle eastern lamb delights, sour cherry & pomegranate jam gf Marinated cheese & kalamata olives gf v Italian arancini, garlic & lemon mayo v
Substantial noodle box choice of one Vegetable korma, basmati rice gf v Green chicken curry, jasmine rice & asian salad gf Thai beef salad, gow gee chips & nam jim dressing
Dessert Chef’s selection of petit cakes Tea and coffee available on request
gf – gluten free v – vegetarian, may contain seafood menu items may be subject to change
please advise your cruise event specialist of any special dietary requirements
MV Sydney Formal Dining Menu
Double Bay Formal Dining
$67 per person
Canapés Balsamic glazed mushroom & fetta bruschetta v Smoked salmon, dill crème & avocado tart
Entrée choice of two, served alternate
Kangaroo loin on paperbark, chick pea, fig syrup Baked pumpkin, quinoa, semi dried tomato & fetta salad gf v Hanging Rock smoked trout, horseradish vinaigrette, watercress & cucumber salad gf v Charcuterie board, grilled sourdough, beetroot relish & cornichons gf King mushroom, goats cheese & spinach, rocket salad & pomegranate glaze gf v
Mains choice of two, served alternate
Milly Hill lamb loin, sweet potato pie, red currant jus gf Aubergine parmigiana, heirloom tomatoes & basil v Grass fed beef fillet (M), pontiac mash, café de Paris butter gf Roast chicken supreme, ricotta & semi dried tomato, quince glaze gf Crispy skin barramundi, coconut and lemongrass thai salad, nam jim dressing gf v
All mains served with melody of garden-fresh steamed greens
For the table Warm ciabatta, twice pressed extra virgin olive oil & balsamic
Dessert choice of two, served alternate
Chocolate soufflé, Chantilly cream & strawberries gf Passionfruit and White Chocolate Dome Sticky date pudding, butterscotch sauce Chef’s cheese selection, pear, quince and crackers gf
+ Tea and coffee available on request
MV Sydney Beverage Menu
Diamond Beverage Package $11.50pp/hr
Pure Blonde Tooheys Extra Dry Light Beer
Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW Wolf Blass Bilyara Chardonnay 2015 SA Church & Palmer Cab Sauvignon 2013 Coonawarra SA Church & Palmer Shiraz 2014 Coonawarra SA Wolf Blass Sparkling Brut SA
Juice, Soft Drinks (does not include Red Bull)
Platinum Beverage Package $14pp/hr
Pure Blonde Tooheys Extra Dry Light Beer Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW Avenue Cab Sauvignon Clare Valley 2007 SA Avenue McLaren Vale Shiraz 2008 SA Church & Palmer Cab Sauvignon 2013 Coonawarra SA Church & Palmer Shiraz 2014 Coonawarra SA Wolf Blass Sparkling Brut SA House spirits, Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin Juice, Soft Drinks (does not include Red Bull)
Silver Beverage Package $3.50pp/hr
Juice and Soft Drinks
(does not include Red Bull or Lemon Lime and Bitters)
Pricing Guide
MV Sydney Rates
January – October
Per hour
$550/hr
Minimum 4 hours
$2,200
November – December
Per hour
$700/hr
Minimum 4 hours
$2,800
Additional Fees
Wharf Fees
$75.00 per wharf
Manly Wharf
$375.00 per wharf
Convention, Harbourside Jetty
$90.00 per wharf
Optional Extras
Enquire on booking
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
