MV Sydney

Farm Cove Hot Roast Buffet Menu

$25 per person (minimum 80 PAX)

Starters
Tea and coffee
Assorted Biscuits v

Mains
Australian beef striploin with thyme and shiraz wine sauce
Roasted marinated chicken pieces
Herb roasted chat potatoes and rock salt v
Baked pumpkin v
Steamed greens v

Desserts
Assorted cake v

Tea & coffee available on request

Freshwater Barbeque Buffet

$25 per person (minimum 80 PAX)

Bbq
Mountain pepper beef skewers gf
Bush finger lime infused chicken gf

Chef’s galley
Bay leaf mushroom ratatouille gf v
Sunflower seed & fetta rice salad gf v
Lemon myrtle smashed baked potato gf v
Rainbow slaw, strawberry gum eucalyptus & honey dressing gf v
Rocket, pear & parmesan, white balsamic dressing gf v
Fresh Rolls, cucumber & mint yoghurt v

Halal Deluxe Buffet

$45 per person (Minimum 80 PAX)

Mains
Halal oven baked beef and rosemary or lamb* gf
(*lamb available for additional $7.00 per person)
Halal Harissa marinated chicken pieces
Herb roasted chat potatoes and rock salt v gf
Persian rice served warm v gf
Seafood Selections

(Extra Cost Add $7.00 per item per person)
Fresh succulent king prawns with cocktail sauce v

Salads
Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and
shaved parmesan v
Roasted seasonal vegetables v gf
Bread rolls

Desserts
Tropical seasonal fruits v
Tea & coffee available on request

Indian Buffet Menu

$45 per person (minimum 80 PAX)

Starters
Vegetable samosas v

Mains
Butter chicken
Mixed vegetable korma v
Dal maksni v
Peas pillau v
Naan bread v

Condiments
Mint Raita
Sweet Mango Chutney
Tea & coffee available on request

Rose Bay Buffet

$48 per person (minimum 80 PAX)

On arrival
Balsamic glazed mushroom & fetta bruschetta v
South Australian bocconcini & prosciutto gf

Buffet
Whole baked salmon, lemon & dill crème v
carved at the buffet
Eye fillet of Australian beef, café de Paris butter gf
Sundried tomato & fetta chicken supreme, saffron & Cointreau glaze gf
Kale, apple & Shiitake risotto gf v
Lyonnais potato gratin gf v
Melody of steamed greens
Rainbow slaw, strawberry gum eucalyptus & honey dressing
Rocket, pear & parmesan, white balsamic dressing
Crusty sourdough & Lurpak butter

Dessert
Chef’s selection of decadent cakes gf v
Tea & coffee available on request

Rushcutters Bay Buffet

$40 per person (minimum 80 PAX)

On arrival
Heirloom tomato, feta & basil bruschetta v
South Australian bocconcini & prosciutto gf

From the buffet
Marinated finger lime bbq chicken gf
Beechworth honey & whisky glazed ham gf
carved at the buffet
Slow roasted Australian beef, bush pepper & mustard crust gf
Smashed baked potatoes, lemon myrtle & garlic gf v
Bay leaf mushroom ratatouille gf v
Melody of steamed greens
Rocket, pear & parmesan salad, white balsamic dressing
Rainbow slaw, strawberry gum eucalyptus & honey dressing
Crusty sourdough & lurpak butter

Cheese
Chef’s selection of Australian cheese gf v
salad of dried fruit, quince paste & crackers
Tea and coffee available on request

gf – gluten free
v – vegetarian, may contain seafood
menu items may be subject to change

Balmain Cruising Cocktail

$48 per person

Upon arrival
Chicken satays with peanut coconut dip (gf)
Assorted sushi with wasabi & soy sauce (v)(gf)
Assorted mini gourmet pies
Salt and pepper Calamari with garlic aioli

On the BBQ
Delicate veal chipolata sausages with tomato chutney (gf)
Mini Beef Sliders with Bush tomato relish

From the buffet table
Double smoked leg ham carved onboard (gf)
with selection of mustards
Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and shaved parmesan (v)
Selection of bread rolls and butter

Dessert
Selection of quality Cakes
Australian cheese platter with lavish crackers (gf)

Clifton Gardens Cocktail

$25 per person

Roaming canapés
Mini chicken skewers gf
Salt n pepper calamari v
Beef sliders, gruyere & tomato jam
Assorted arancini balls v
Downtown new york mini hot dogs, ketchup relish

Chef’s selection of gourmet pies
Thai chicken
Beef & thyme
Lamb & rosemary
Trio of quiche
Lorraine
Sundried tomato & feta v
Spinach & ricotta v

Dessert
Chef’s selection of assorted cakes
Tea & coffee available on request

Point Piper Cocktail

$42 per person

Roaming canapés
Moroccan scallop pop gf
Australian king prawns, fingerlime aioli gf
South Australian bocconcini & prosciutto gf
Downtown New York mini hot dog, chilli ketchup relish
Middle eastern lamb delights, sour cherry & pomegranate jam gf
Marinated cheese & kalamata olives gf v
Italian arancini, garlic & lemon mayo v

Substantial noodle box
choice of one
Vegetable korma, basmati rice gf v
Green chicken curry, jasmine rice & asian salad gf
Thai beef salad, gow gee chips & nam jim dressing

Dessert
Chef’s selection of petit cakes
Tea and coffee available on request

gf – gluten free
v – vegetarian, may contain seafood
menu items may be subject to change

please advise your cruise event specialist of any special dietary requirements

Double Bay Formal Dining

$67 per person

Canapés
Balsamic glazed mushroom & fetta bruschetta v
Smoked salmon, dill crème & avocado tart

Entrée
choice of two, served alternate

Kangaroo loin on paperbark, chick pea, fig syrup
Baked pumpkin, quinoa, semi dried tomato & fetta salad gf v
Hanging Rock smoked trout, horseradish vinaigrette, watercress & cucumber salad gf v
Charcuterie board, grilled sourdough, beetroot relish & cornichons gf
King mushroom, goats cheese & spinach, rocket salad & pomegranate glaze gf v

Mains
choice of two, served alternate

Milly Hill lamb loin, sweet potato pie, red currant jus gf
Aubergine parmigiana, heirloom tomatoes & basil v
Grass fed beef fillet (M), pontiac mash, café de Paris butter gf
Roast chicken supreme, ricotta & semi dried tomato, quince glaze gf
Crispy skin barramundi, coconut and lemongrass thai salad, nam jim dressing gf v

All mains served with melody of garden-fresh steamed greens

For the table
Warm ciabatta, twice pressed extra virgin olive oil & balsamic

Dessert
choice of two, served alternate

Chocolate soufflé, Chantilly cream & strawberries gf
Passionfruit and White Chocolate Dome
Sticky date pudding, butterscotch sauce
Chef’s cheese selection, pear, quince and crackers gf

+ Tea and coffee available on request

Diamond Beverage Package
$11.50pp/hr

Pure Blonde
Tooheys Extra Dry
Light Beer

Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW
Wolf Blass Bilyara Chardonnay 2015 SA
Church & Palmer Cab Sauvignon 2013 Coonawarra SA
Church & Palmer Shiraz 2014 Coonawarra SA
Wolf Blass Sparkling Brut SA

Juice, Soft Drinks (does not include Red Bull)

Platinum Beverage Package
$14pp/hr

Pure Blonde
Tooheys Extra Dry
Light Beer
Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW
Avenue Cab Sauvignon Clare Valley 2007 SA
Avenue McLaren Vale Shiraz 2008 SA
Church & Palmer Cab Sauvignon 2013 Coonawarra SA
Church & Palmer Shiraz 2014 Coonawarra SA
Wolf Blass Sparkling Brut SA
House spirits, Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin
Juice, Soft Drinks (does not include Red Bull)

Silver Beverage Package
$3.50pp/hr

Juice and Soft Drinks

(does not include Red Bull or Lemon Lime and Bitters)