fbpx

Oceanos

Oceanos is an 87ft Monte Fino superyacht available for hire on Sydney Harbour and topmost luxurious superyachts available. The maximum boat hire capacity on board this vessel sits at a comfortable 49 guests. Amongst 3 of her levels features wide open spaces in all of her entertainment areas. With external features of a modern designed yacht and the interior of a classic motor yacht, Oceanos is an easy crowd pleaser.

Suitable for corporate cruises, new years eve cruises and more. Oceanos has an abundance of features such as air conditioning throughout, onboard sound system and Foxtel. She is capable of hosting 49 guests for a cocktail event and 17 for a casual buffet dining. Her spacious aft deck with dining table is great for lunch cruises and her open flybridge offers endless views of Sydney Harbour. Moving forward, there are comfortable lounges and a sunbed on the bow perfect for any occasion.

Entering the saloon and on the port side of the vessel is a fully licensed alcohol bar. On the starboard side are comfortable sofas for guests to relax on. Further forward, there is a dedicated dining table that can cater for up to 10 guests comfortably. Forward to the dining table is the galley with a dedicated seating booth in case you wish to keep the chef some company!

To the upper deck is the wheelhouse as well as comfortable lounges for guests. On this top deck, you will find sliding doors that enter to the upper aft deck.

 

 

Amenities

  • Air Con Air Con
  • Alcohol Bar Alcohol Bar
  • Bluetooth Connectivity Bluetooth Connectivity
  • Buffet Dining Buffet Dining
  • Dining Table Dining Table
  • Drinking Water Drinking Water
  • Entertainment area Entertainment area
  • Fully Licenced Fully Licenced
  • Ipod / Ipad / Smart Phone connectivity Ipod / Ipad / Smart Phone connectivity
  • Lounge Lounge
  • Outdoor entertainment area Outdoor entertainment area
  • Outdoor Speaker Outdoor Speaker
  • Showers Showers
  • Toilets Toilets
  • Wine cooler Wine cooler

Catering

Oceanos Canape Menu

Oceanos Canape Menus

Canape Menu 1
$80 per person

Select 6 items from Premium and 2 items from Substantial meal selections, plus 1 dessert item

Canape Menu 2
$70 per person

Select 3 items from the Premium Canape menu and 4 items from the Standard Canape menu plus 1 substantial meal selection

Canape Menu 3
$60 per person

Select 4 items from the Premium Canape menu and 4 items from the Standard Canape Menu

Canape Menu 4
$55 per person

Select 3 items from the Premium Canape menu and 5 items from the Standard Canape Menu

Canape Menu 5
$50 per person

Suitable for 3 hour cruise only
Select 2 items from the Premium Canape menu and 4 items from the Standard Canape Menu

Premium Canape
Angus Steak Pies with Tomato Relish
Asparagus & Prosciutto Puff Pastry Parcels (vegetarian without Prosciutto)
Assorted Sushi (72 hours notice required)
Beef Wellingtons (mini)
Beetroot Rosti with Smoked Trout and Horseradish Cream
Blini with Prawns, Sour Cream and Caramelised Onion
Bloody Mary Oyster Shots
Chicken and Camembert Tartlets
Coconut Prawns with Coconut Dipping Sauce or Sweet Chilli Sauce
Crab & Lime Quiches
Duck & Radicchio Tartlets
Dukkah Crusted Atlantic Salmon with White Bean Dip on mini Toasts
Fig & Fennel Scones with Brie and Fig Relish (v)
Fish & Crab Cakes with Avocado
Lamb Cutlets (Chargrilled) with Mint Relish
Leek, Gruyere and Rocket Muffins with Green Tomato Relish (v)
Middle Eastern Lamb Parcels with Minted Yoghurt
Peking Duck Pancakes with Hoisin Sauce, Shallots and Cucumber
Prawn, Crab & Coriander Balls
Prawn & Scallop Vol-au-Vents
Smoked Salmon Mousse on Cucumber Rounds
Smoked Salmon on mini blini with Sour Cream and Fresh Dill
Tempura Fish Pieces with Japanese Soy Sauce (Shoyu)
Vietnamese Prawn Fresh Spring Rolls
Vietnamese Fresh Vegetable Spring Rolls (v)

Standard Canape
Asian Salad on Chinese Spoons (gf without noodles)
Asparagus Mini Quiches (v)
Caramelised Onion Tarte Tatin with Crumbled Feta (v)
Chicken Gow Gees with Chef’s Dipping Sauce
Chicken, Semi-dried Tomato & Ricotta Sausage Rolls
Corn Fritters with Sour Cream & Coriander Pesto (v) (gf)
Curried Vegetable Samosa with Mango Chutney (v)
Dim Sims (Pork) Steamed
Falafel with Hummos, Pomegranate and Parsley (v)
Gourmet Mini Beef Steak Pies
Gourmet Sausage Rolls (Chef’s Selection)
Ham & Cheese mini Croissants
Honey & Soy Chicken Drumettes
Herbed Cheese Tartlets with Caramelised Onion Jam (v)
Italian Meatballs with Tomato Salsa
Lamb Kefta with Minted Yoghurt
Mini Vegetable Spring Rolls (v)
Moroccan Lamb Triangles
Open Roast Pumpkin & Feta Tartlets (v)
Pork & Prawn Gow Gees
Ratatouille Tartlets (v)
Sesame Prawn Toasts
Smoked Salmon Quichettes
Spinach & Feta triangles (v)
Thai Fish Cakes with Sweet Chilli Sauce
Turkey & Cranberry Sausage Rolls with Cranberry Sauce
Wattleseed Scones with Beetroot Relish & Goat’s Cheese (v)

Desserts
Champagne & Strawberry Jelly
Chocolate Cupcakes (mini)
Chocolate Eclairs
Chocolate Lamingtons (mini)
Chocolate Mousse Tartlets
Creme Caramels (mini)
Eton Mess (gf)
Lemon Curd Tartlets
Mixed Berry Tartlets
Mini Raspberry Meringues (gf)
Mini Pavlovas (gf)
Pine Nut Tartlets
Raspberry Brownies
White Chocolate, Coconut & Lime Truffles (gf)

Substantial Finger Food – Served in Chinese Noodle Boxes
Beef Tagine with Couscous
Chicken Caesar Salad
Chicken Schnitzel with Coleslaw
Fish & Chips with Lemon & Tartare Sauce
Lamb Curry with Basmati Rice (gf)
Massaman Beef Curry with Jasmine Rice (gf)
Moroccan Vegetable Tagine with Couscous (v)
Penne Pasta with Roasted Vegetable Pesto (v)
Teriyaki Chicken with Jasmine Rice (gf)
Thai Beef Salad
Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce)
Vegetable Curry with Basmati Rice

Oceanos Buffet Menu

Oceanos Buffet Menus

On all menus when numbers exceed 25 pax an additional dessert of the chef’s choosing will be offered

Middle East
$65 per person
Starters
Spinach & feta pastries (v)
Selection of dips with pita and Turkish bread (v)
Buffet
Lamb Kefta served with a minted yoghurt sauce
Falafel served with spicy hummus (v)
Moroccan lamb tagine with apricot & almond couscous
Baked Fish with Tahini sauce
Spiced Chicken Skewers & rice
Fatoush salad (v)
Chargrilled Vegetable Salad (v)
Tabouli (v)
Freshly Baked Bread Rolls with Butter/margarine portions
Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges = $18 per person
Dessert
Baklava
Fresh fruit salad

Deluxe Buffet
$70 per person
Starters

Chicken, Semi-dried Tomato and Ricotta Sausage Rolls
Mini Zucchini Cakes With Green Tomato Relish (v)
Buffet
Marinated Chicken Breasts with Roasted Roma Tomatoes on a bed of Baby Spinach and Rocket with Crumbled Feta
Smoked Salmon with Traditional Accompaniments
Roast Lamb and Mint Sauce
Crumbed Fish Pieces with Tartare Sauce and Lemon Wedges
Chipolata Sausages Served with creamy potato mash and homemade tomato relish
Homemade Lasagne with Vegetarian Filling
Mixed Garden Salad (Lettuce, cherry tomatoes, cucumbers, red capsicum, Spanish onion
Selection of Seasonal Roasted Vegetables
Tropical Coleslaw
Freshly Baked Bread Rolls with Butter/margarine portions
(Add King Prawns and Shucked Oysters with Homemade Cocktail Sauce and Lemon Wedges = $18per head)
Dessert
Creme Caramel
Orange Poppy Seed Cake with White Chocolate Ganache

Asian Fusion Buffet
$75 per person
Starters
Pork & prawn gow gee
Thai fish cakes with sweet chilli dipping sauce
Buffet
Roasted chicken breast fillets on Thai mango salad
Deep fried fish with lemon sauce
Sweet & sour pork
Massaman beef with steamed jasmine rice
Hokkien noodle stir fry with Asian greens (v)
Iceberg lettuce, tomato, cucumber, coriander & mint salad
Crunchy noodle salad
Potato salad with wasabi mayonnaise
Vietnamese chicken or beef salad
Freshly baked bread rolls with butter/margarine portions
Add king prawns & shucked oysters with homemade cocktail sauce & lemon wedges = $18 per person
Desserts
Fresh fruit salad with coconut ice cream
Banana cake with caramelised bananas

Mediterranean Delight
$80 per person
Starters
Open roast pumpkin & feta pies
Mini quiche lorraine
Buffet
Chicken cacciatore (tomatoes, capsicum & olives)
Greek Lamb & Potatoes Braised in Fresh Herbs, White Wine & Garlic Antipasto platter (selection of salami, cheeses, grilled vegetables)
Italian style fried fish with garlic lemon aioli
Sicilian Meatballs with Tomato Sauce
Tortellini Boscaiola (creamy bacon & mushroom sauce)
Traditional Greek Salad
Oven roasted roma tomatoes on rocket with shaved parmesan
Ratatouille stack
Italian Potato Salad
Bread Rolls w/ Individual Butter Portions
Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges = $18 per person
Dessert
Tiramisu with chocolate shavings
Chocolate Tart with raspberry coulis

Christmas All Year Round
$85 per person
Starters

Turkey & Cranberry Sausage Rolls
Smoked Salmon Mousse on Cucumber Rounds
Buffet
Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges (Balmain bugs optional extra $15 per person)
Roast Pork & Gravy with Apple Sauce
Baked glazed leg ham
Oven roasted turkey with Cranberry Sauce
Pasta primavera (light tomato & seasonal vegetables) (v)
Rosemary, thyme & sea salt roast vegetables (v)
Mesculin salad (v)
Chef’s selection of seasonal greens (v)
Honey & mint glazed carrots (v)
Bread rolls with individual butter portions
Dessert
Individual Christmas Pudding with Brandy Infused Custard
Pavlova Nests Filled with White Christmas Mousse & Berry Compote

Australian Experience 
$90 per person
Starters
Gourmet Pie of the Day
Roast Tomato & Goats Cheese Tartlet (V)
Buffet
Seared Kangaroo Served with an Orange, Apple and Beetroot Relish (Also available in pork or chicken)
Bush Spice Crusted Lamb with Mint Sauce
Barramundi Encrusted with Lemon Myrtle, Macadamia & Lime,
Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry
Baby Octopus with a Citrus & Chilli Dressing
Roast Pumpkin, Macadamia & Baby Spinach Salad (v)
Green bean & beetroot salad (v)
Mixed tomato & rocket salad (v)
Mixed green salad with red wine & garlic dressing (v)
Egg & potato salad (v) not vegan
Bread Rolls w/ Individual Butter Portions
Dessert
Pavlovas served with Chantilly Cream and Berry Coulis.
Green & gold fruit salad with mango sorbet

Seafood Celebration Buffet 
$100 per person
Starters
Fish & Crab Cakes
Herbed Cheese tartlets with Caramelised Onion Jam (v)
Buffet
Platters of King Prawns & Sydney Rock Oysters with Chef’s Cocktail
Sauce & Lemon Wedges
Platter of Smoked Salmon with Spanish Onion & Capers
Peppered Beef Fillet Served with Chef’s Special Sauce
Crumbed Chicken Tenderloins
Pasta Gamberi (Prawns in a Pink Sauce)
Oven Roasted Pumpkin Salad (v)
Beetroot & Quinoa Salad (v)
Baby Chat Potatoes with Melted Butter and chopped herbs (v)
Traditional Caesar Salad
Insalata Caprese (v)
Bread Rolls w/ Individual Butter Portions
Desserts
Sticky Date Pudding with Butterscotch Sauce
Lemon Meringue Pie

Oceanos Dining Menu

Oceanos Formal Plated Menus

Oceanos Formal Plated Menu Option 1
$95.00 per person
1-7 pax 1 selection, 8-14 pax 2 selections

Canapes
(Please select 2 items)

Crumbed Fish Pieces with Passionfruit Cocktail Sauce
Lamb Kofta Balls with Mint Yoghurt Dressing
Pork & Prawn Gow Gee with Soy, Honey & Sesame Sauce
Thai Fish Cakes with Sweet Chilli Dipping Sauce
Gourmet Mini Beef Steak Pies
Curried Vegetable Samosas with chutney
Moroccan Lamb Triangles
Individual Vegetarian Pizzette (v)
Gourmet Sausage Rolls
Mini Ham & Cheese Croissants

Entrees
(1-7 pax 1 selection, 8-14 pax 2 selections)

Eggplant, Capsicum, Pesto & Goat’s Cheese Stacks
Baked Oysters on Half Shell with Garlic & Herb Butter
Pasta with Baby Spinach, Roasted Butternut Pumpkin & Tomato
Seafood Salad with Avocado Dressing
Tortellini Boscaiola (Creamy bacon & Mushroom Sauce)
Fettuccini Marinara (Light tomato and selected seafoods sauce)

Main Courses
(1-7 pax 1 selection, 8-14 pax 2 selections)

Poached Atlantic Salmon Steaks in White Wine, Orange Juice and Honey
Lemon Chicken on Herbed Potato Mash with Garlic Lemon Aioli
Thai Spiced Pork Tenderloins with Asian Greens
Peppered Fish with Lime Butter Sauce & Fresh Asparagus Spears
Traditional Mini Lamb Roast
Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto
Seasonal Vegetables and Bowls Mixed Salad on Table
Selection of Fresh Breads/Rolls

Desserts
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Individual Pavlovas with Strawberries, Kiwifruit & Passionfruit
Sticky Date Puddings with Butterscotch Schnapps Sauce
Chocolate Fudge Cake with Berry Coulis
Creme Caramels
Apricot, Almond & Raisin Phylo Parcels with Apricot Sauce
Apple Strudel with Ice Cream and Fresh Cream
Selection of Australian Cheeses with Water Crackers and Fresh Fruit Assortment (additional $10.00 per person)

Coffee, tea and after dinner mints

Chef surcharge applies for 20/under pax $300.00

Oceanos Formal Plated Menu Option 2
$110.00 per person
1-7 pax 1 selection, 8-14 pax 2 selections

Canape
(Please select 2 items)

Mini Blini with Smoked Salmon, Sour Cream and Salmon Roe
Peeled Prawns on Sourdough Bread with herb dressing
Chicken Sausage Rolls with Thai Mango Sauce
Spicy Prawn, Crab and Coriander Balls with Thai Dipping Sauce
Little Pancakes with Egg and Caviar
Fig and Fennel Scones with Brie (v)
Crab bisque (in shot glasses)
Fresh Asparagus and Prosciutto Rolls
Smoked Salmon & Herbed Cheese Tartlets
Prawn Pikelets with Sour Cream & Caramelised Onion

Entrees
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Coconut Prawn Salad with Chilli Dressing
Sydney Rock Oysters, Natural
Oysters on Half Shell with Hot & Cold Toppings
Caramelised Onion, Rocket and Blue Cheese Tarts
Smoked Salmon Salad with Potato Rosti & Horseradish Cream
Smoked Salmon Carpaccio
Seafood Crepes with Creamy Cheese Sauce
Fresh Mussels in White Wine and Garlic Sauce
Chef’s Chicken Liver Pate

Main Courses
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Teriyaki Salmon with Caramelised Red Onion Confit
Blue Eye Cod Fillets pan fried with Salsa Verde Potatoes
Roasted Spatchcock with Cream & White Wine Sauce
Beef Fillet Steak with Roasted Tomato Bearnaise
Lamb Cutlets with Roasted Beetroot, Bean & Potato
Barramundi crusted with Native Spices on a bed of pumpkin & potato mash
Rack of Lamb with Glazed Mint Sauce
Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto
Mixed Seafood Plate (Cold)
Mixed Seafood Plate (Hot)
All Main Courses served with
Seasonal Vegetables and Bowls Mixed Salad on Table
Selection of Fresh Breads/Rolls

Desserts
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

White Chocolate & Raspberry Cheesecake with Raspberry Coulis
Mango & Passionfruit Panna Cotta
Affogato (Vanilla Ice Cream with Shot of Espresso Coffee & Frangelico Liqueur)
Continental Chocolate Torte
Strawberries in Cointreau
Fig, honey & pistachio ice cream pyramid, Rose Persian Fairy Floss & Fresh Fig Tiramisu
Sicilian Ricotta Cheesecake

Selection of Premium Australian Cheeses with Water Crackers and Fresh Fruit Assortment ($16.50 per person)

Coffee, tea and after dinner mints

Oceanos Beverage Package Menu

Oceanos Beverage Packages

Packages contain set wines.
For greater selection, please view Oceanos’ consumption list

Oceanos Bar 1
$11 per person per hour

Standard beers; bottled white and red wines; Australian and or imported sparkling wine; fruit juices; soft drinks; mineral water; spring water

Oceanos Bar 2
$13 per person per hour

As per Bar 1 with Premium Beers
Beers
Stella Artois and Peroni
On request: VB and Tooheys
Red Wines
Garfish Cabernet Sauvignon
White Wines
Garfish Sauvignon Blanc
Sparkling Wine
Stonefish Brut Cuvee

Oceanos Bar 3
$15 per person per hour

Premium beers, premium Australian bottled still and sparkling wines, brand spirits and liqueurs, juices, soft drinks, mineral water, spring water

Oceanos Bar 4
$18 per person per hour

Premium and imported beers, premium Australian red, white and sparkling wines, premium spirits, juices; soft drinks; mineral water; spring water
Beers
Stella Artois, Peroni or Heineken
On request: Crown Lager and Corona
Red Wines
Stonefish Shiraz and Cabernet Sauvignon
White Wines
Stonefish Sauvignon Blanc and Chardonnay
Sparkling Wine
Stonefish Brut Cuvee

Oceanos Bar Menu

Oceanos Beverages on Consumption

Bar Staff
Applicable for all consumption bars and for Beverage Packages under 20 guests
$240 per wait staff for a 4 hour charter
1-20 guests x 1 waiter
21-35 guests x 2 waiters
36-49 guests x 3 waiters

Full open bar charged on a consumption basis (credit card required).
An additional charge applies for bar staff.
A surcharge will apply on public holidays and special event days.
Please ask for a copy of the current wine list.
Wine List

Red Wines
Please select 1 item for up to 20 pax or 2 items for over 20 pax

Garfish Shiraz   WA   $39.00
Garfish Cabernet Sauvignon   WA   $39.00
Lindemans St.George   SA   $95.00
Lindemans Pyrus   SA   $95.00
Lost Turtle Pinot Noir   NZ   $55.00
Ninth Island Pinot Noir   TAS   $59.00
Penfolds Bin 28   SA   $59.00
Penfolds Bin 128   SA   $59.00
Penfolds Bin 389   SA   $110.00 (When available)
Penfolds Bin 407   SA   $105.00
Stonefish Cab.Sauv   SA  $45.00
Stonefish Merlot   SA   $45.00
Stonefish Shiraz   SA   $45.00

White Wines
Please select 1 item for up to 20 pax or 2 items for over 20 pax

Cloudy Bay Sauv.Blanc   NZ   $95.00
Garfish Pinot Grigio   WA   $39.00
Garfish Sauvignon Blanc   NZ   $39.00
Garfish Sem.Sauv.Blanc   WA   $39.00
Lost Turtle Sauvignon Blanc   NZ   $55.00
Petaluma Chardonnay   SA   $89.00
Stonefish Chardonnay   WA   $45.00
Stonefish Sauvignon Blanc   WA   $45.00
Stonefish Verdelho   NSW   $45.00

Sparkling Wines
Please select 1 item

Croser   SA   $79.00
Domaine Chandon   $55.00
Stonefish Cuvee   $45.00
Moet Chandon Champagne   France   $115.00
Veuve Cliquot   France   $129.00

Other wines available on request.

Beers
Please select 2 full strength (either Premium, Standard or mixed) and one light beer

Premium Beers
Hahn Premium, Crown Lager, Tooheys Extra Dry, Cascade Premium, James Boags
$8.00

Standard Beers
VB, Carlton Cold, Tooheys New, Carlton Draught
$7.00

Light Beers
Hahn Premium Light, Cascade Light
$6.50

Imported Beers
Asahi, Corona, Heineken, Peroni, Stella Artois
(By the carton only)
$9.50 per bottle

Spirits & Liqueurs
An extensive range of house and Brand Spirits and Liqueurs are available upon request.

House Spirits
Bourbon, Scotch, Gin, Vodka, Rum
$7.00 per nip

Top Shelf Spirits
Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Wild Turkey Bourbon, Absolute Vodka, Stolichnaya Vodka, Bombay Sapphire Gin
$9.00 per nip

Liqueurs
Kahlua, Tia Maria, Midori, Malibu, Cointreau, Baileys Irish Cream, Butterscotch Schnapps, Frangelico, Galliano, Sambuca
Others available upon request.
$9.00 per nip

Breezers, Cruisers, Stoli Ruskies, West Coast Coolers
Available on request
from $6.00

House Port
$6.00 per glass

Soft Drinks
Coca Cola, Diet Coke, Sprite, Sparkling Mineral Water, Dry Ginger Ale, Lemon Squash, Tonic Water, Soda Water
$4.00

Fruit Juices
Orange Juice, Pineapple Juice, Tomato Juice, Apple Juice, Mango, Cranberry
$4.50

Holidays: A surcharge will apply on public holidays. GST inclusive.

Pricing Guide

 

Oceanos Boat Hire Rates
January – May
Per Hour $1000/hr
Minimum 4 hours $4,000
June – August
Per Hour $1000/hr
Minimum 3 hours $3,000
September – October
Per Hour $1000/hr
Minimum 4 hours $3,000
November – December
Per Hour $1250/hr
Minimum 4 hours $5,000
Staff Fees
Chef fee $300
Wait staff $240
Bar staff $240
Additional Fees
Pick up and drop off wharf fees apply
Public Holidays & Special Events
NYE – 7hrs All Inclusive $40,000
Public Holidays 20% Surcharge
Other Special Events 20% Surcharge

Optional Extras

Enquire on booking
  • Catering
  • Florist
  • Laser Clay Shooting
  • Magicians
  • Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
  • Please enter a number from 0 to 900.
  • Date Format: MM slash DD slash YYYY
  • Please enter a number greater than or equal to 0.

This price is only an estimate, different rates will apply on certain holidays, more information via booking.