Starship Sydney is the ultimate event boat available for hire because it is the largest and highest capacity vessel in our fleet. The maximum this vessel can accommodate is up to 950 guests among 3 spacious levels.
3-meter floor to ceiling windows means that guests will be able to experience panoramic views of Sydney Harbour. She features state of the art machinery and technology that is so quiet it goes unnoticed. Starship Sydney has fully ducted climate control system, which ensures that guests are comfortable the entire time.
There are two fully licensed and equipped bars on two of her levels, so it is easy to cater. Starship Sydney was specifically designed and built for charter use and the events it will hold. The vessel includes; accessible bathrooms, state of the art PA and AV systems, and a Hydraulic lift for product launches.
Whether it be a formal dining event for 140 to 200 seated guests or the annual corporate Christmas cocktail party, Starship Sydney will cater for any boat hire occasion.
Pricing
Starship Sydney Rates
January – Mid-November
Per hour
$1,750
Minimum 4-hours**
$7,000
Mid-November – December
Per hour
$2,750
Minimum 4-hours**
$11,000
**Minimum guest numbers apply
Minimum Numbers
January – Mid-November
140 (adult) guests
Mid-November – December (seated dining)
200 (adult) guests
Mid-November – December (cocktail-style)
300 (adult) guests
Additional Fees
Wharf fees
$90 per stop
Additional fees may apply for certain wharves
No BYO charters
Amenities
Alcohol Bar
Bathroom
Buffet Dining
Climate Control
Cocktail Dining
Dining Table
Disabled Facilities
Disco Ball
Disco Lights
Drinking Water
Entertainment area
Equipment to display slideshows/videos
Extra Tables/Chairs
Fully Licenced
Lounge
Outdoor entertainment area
Outdoor Speaker
PA
Toilets
Catering
Starship Sydney Beverage Menu
Minimum 4-hour package
Non-Alcoholic Package: $8.50 per person per hour Assorted soft drinks
Orange juice
Sparkling & still water
Freshly brewed tea and coffee
Standard Package: $11.50 per person, per hour Angove Sauvignon Blanc Semillon
Angove Shiraz Cabernet
Angove Sparkling Brut
James Boags
Hahn Super Dry
Tooheys Extra Dry
Freshly brewed tea and coffee
Level 1 Wine Upgrade: $4 per person, per hour
Level 2 Wine Upgrade: $4.50 per person, per hour
Beer Upgrade: $4.50 per person, per hour
Spirits Package: $10 per person, per hour
Pre-Dinner Cocktails: $16 per person (2 types)
Starship Sydney Buffet Menu
Buffet Menu: $87 per person Level 1 Upgrade $97 per person || Level 2 Upgrade $112 per person Add Pre-Dinner Canapés $19 per person (3 types)
Canapés Please select 2, additional selections $7 per person
Caramelised onion & parmesan tartlet (V)
Mediterranean ratatouille tartlet, Meredith Farm feta (V)
Truffled mushroom arancini, basil pesto, shaved Reggiano (V)
Steamed prawn & scallop dim sims, mirin
Handcrafted petite pies, onion jam
Chicken satay skewers, peanut sauce, coriander, Spanish onion
Level 1 Mains Please select 4, additional selections $10 per person
Chargrilled sirloin, bell pepper salsa, béarnaise, mustards, caramelised Spanish onion
Slow-cooked Moroccan spiced lamb shoulder, preserved lemon, labneh
Fresh prawns, aioli, seafood sauce
Beef bourguignon, red wine & shallot jus, buttery mash, herb baby carrots
Free-range pan-seared chicken fillet, piri-piri, preserved lemon yoghurt
Whole filleted Atlantic salmon, buttered spinach coulibiac
Saffron chicken, prawn and chorizo paella, Arborio rice
Crispy skinned pork belly, cinnamon apple sauce
Honey & orange glazed leg ham carved at the buffet
Argentine chimichurri crisp-skinned chicken
Champagne oysters on a bed of rock salt
Wild mushroom risotto, spinach, wild rocket, shaved parmesan (v)
Level 2 Mains To replace a level 1 main, $7 per person or as an extra dish $13 per person
Cape Grim chargrilled tenderloin fillet, assorted accompaniments
Seared lime crusted Atlantic salmon fillet, lemongrass & laksa broth
Steamed wild barramundi, ginger shallots, rice wine
Crisp skinned Peking duck, plum sauce, special fried rice
Salads Please select 3, additional selections $6 per person
Organic honey-glazed kumara & spinach salad, walnut & hunter valley feta
Red quinoa, couscous, chickpea, baby spinach salad, almonds, softened currants, lemon yoghurt dressing
Boiled baby potato salad, mint, chives, quartered eggs, traditional mayonnaise
Apple, walnut and radicchio salad, roaring forties blue, sweetened balsamic
Chilled iceberg lettuce, extra virgin olive oil, lemon & garlic dressing, Grana Padano
Hot roasted chat potatoes, rosemary, Maldon salt
Classic French potato bake, fresh thyme, streaky bangalow smoked bacon
Zucchini salad, mint, garlic, baby peas, lemon, extra virgin olive oil
Chargrilled eggplant, zucchini, roasted vegetables, Meredith Farm goat’s cheese
Crunchy Middle Eastern fattoush
Classic Caesar salad
Rocket, pear, pecorino, pine nuts, aged balsamic
Mixed leaf baby rocket, spinach, shaved parmesan, virgin olive oil, aged balsamic
Asian vermicelli noodle salad, school prawns, blackened chilli, coriander, mint, crushed peanuts
Tomatoes, bocconcini, basil leaves, artisan virgin olive oil, Maldon salt, cracked pepper
Angel hair pasta salad, crisped capers, Liguria olives, rocket, roasted garlic
Dessert Please select 1, additional selections $7 per person
Fine Australian cheeses, muscatels, lavish, quince paste
Chef’s selection of mini desserts served at the table
A selection of roving gelatos on ice trays
Starship Sydney Cocktail Menu
Please pick and choose from the below items to create your unique
menu to make up the minimum spend of $87 per person.
Canapé Items, Level 1: $9 per person
Mini beef slider with tomato, cheddar cheese & caramelised onion
Malay coconut chicken skewers & teriyaki beef skewers with dipping sauces (GF, DF)
Tomato avocado salsa tartlets with soft herbs (V)
Mini artisan hot dog with American mustard & ketchup, fried onions in a brioche finger bun
Selection of handmade quiches in shortcrust pastry with soft herbs & marinated feta (V)
Mini beef wellingtons in crispy filo pastry
Salt and pepper calamari with a ginger and shallot dressing
Soft Tortilla boats with spiced beef, avocado & tomato salsa with sour cream
Nonna style meatballs in roasted tomato sauce & melted mozzarella
Beef bourguignon mini shortcrust pie
A selection of nori rolls (V)
Thai beef salad in Chinese take outs
Truffled arancini with fresh tarragon & Romesco sauce (V)
Fresh Vietnamese spring rolls with vermicelli, prawns, mint & tamarind sauce (GF, DF)
Canapé Items, Level 2: $10 per person
Wagyu beef brisket mini pot pie with shaved truffle pecorino, cold-pressed olive oil & cracked black pepper
Peking Muscovy duck pancake with shallots, baby coriander & hoisin (DF)
Pumpkin velouté with chive oil in a demitasse cup (V, GF)
Penne with slow-cooked ragu and shaved pecorino in a mini bowl
Sweet corn & basil soup in a demitasse cup (V, GF)
Seared salmon skewer with mango & lime chutney
Steamed prawn gyoza with ponzu sauce in bamboo baskets
Smoked trout with creamed goats cheese, dill, cracked pepper and lemon on a mini pikelet
Oyster pillows lightly fried until golden with cumin & coriander yoghurt (GF)
Fish & Chips – Whiting fillets fried until golden, served in their own fisherman’s basket, baby caper tartare, fresh lemon
Canapé Items, Level 3: $12 per person
Prawn and blue swimmer crab bisque in espresso cups (GF, DF)
Miniature chive crumpet with Huon salmon, mousse & Yarra Valley caviar
Australian oysters with a section of sauces & vinaigrettes, Mornay & Kilpatrick (GF, DF)
Pepper-crusted tenderloin fillet with basil pesto on crostini
Peeled Yamba prawn shots with cocktail sauce, iceberg lettuce & melba toast
Seared & pepper crusted Australian yellowfin tuna & wasabi crème
Szechuan fried king prawns with a ginger and shallot dressing
A selection of nigiri and nori rolls with wasabi and soy (V)
Large Black Angus sliders on a milk bun with caramelised onions, aged cheddar, pickles iceberg lettuce & truss tomatoes with a smokey burger sauce
Frenched lamb cutlet, grilled to perfection with basil & parmesan drizzle
Thai green curry with free-range poached chicken, turmeric rice, seasonal vegetables, coriander & toasted shallots in a mini bowl (GF)
Starship Sydney Three-Course Menus
3-Course Menu, Level 1: $87 per person
Add Pre-Dinner Canapés $19 per person (3 types)
Entrée (two choices, alternate serve)
Roasted vegetable tart with feta & a petite herb salad (V)
Wild mushroom & rocket risotto with 24-month aged parmesan, chives, sea salt & cold-pressed olive oil (V, GF)
Bannockburn free-range poached chicken salad with heirloom vegetables & a lemon oregano vinaigrette (GF, DF)
Calibre white chocolate teardrop with raspberry jelly, burnt orange ice cream, pistachio sweet paste soil & edible flowers (GF)
Golden Gaytime terrine with honey-roasted cashews, oven-roasted white rock peaches, banana ice cream & shaved black winter truffle
Shortcrust macerated raspberry tart with crème fraîche, pineapple puree, white chocolate ice cream & gold leaf
Passion fruit panna cotta with Valencia orange jelly, calibre chocolate caviar & oven-roasted coconut biscuit soil (GF)
18-carat gold chocolate martini with salted caramel fudge sauce, chocolate terrine & handmade macaroons with sea salt
Starship Sydney Food Station Menu
FOOD STATION MENU
Please note, numbers under 120 pax will incur a Chefs charge
Mexican Taco Station: $19 per person Slow-roasted wagyu for 4 to 6 hours with a special Starship BBQ rub & finished with sticky BBQ basting
Pulled free-range chicken
Chargrilled roasted vegetables
A variety of hard and soft tortilla bases to be toasted to order avocado with fresh lime juice, Spanish onion,
tomato salsa sea salt & fresh coriander with fresh lime sauce
Asian & Noodle Market Station: $21 per person
A classic Hawker food stall with all the trimmings, a selection of fried rice, school prawns, chicken
all cooked fresh in front of your guests (live cooking station)
Char Kay Teow
Hainan Chicken, poached chicken with jasmine rice, ginger, chilli and shallot dressing
Handmade egg or Hokkien noodles
Crispy fried onions, crushed peanuts
Fresh mint & coriander, lemon wedges Sambal, fish sauce and chilli
Dumpling Station: $19 per person
A selection of handmade artisan dumplings served with all your favourite accompaniments
Chicken breast & braised mushroom dumpling
Steamed pork belly buns in light tapioca flour
King Prawn dumplings
Vegetarian Selection
Confit chilli paste, Kikkoman soy & Wasabi, nam jim
Mini Slider Station: $22 per person
A hunger stopping selection of mini sliders
Pulled Pork
Wagyu Brisket
Roasted Vegetables
Brioche buns, black buns, apple slaw, aged cheddar, caramelised onions, tomatoes, iceberg lettuce with
a range of sauces & condiments such as chipotle, hickory and peri-peri
Paella: $22 per person
Traditional paella pans a la Valencia with Arborio rice, prawns, chicken, mussels, calamari, & chorizo
Vegetarian & vegan option also available on request
PREMIUM GRAZING STATIONS
Antipasto & Cheese Grazing Table: $26 per person
The grazing table consisting of a gourmet selection of small goods all hand-selected by our executive chef
portraying the finest ingredients.
Mortadella
San Daniele prosciutto
Truffle salami inferno infused with smoked paprika
Selection of artisan sourdough from brasserie bread, charred slices
Marinated green olives with lemon peel, star anise, coriander seeds & confit garlic
Platters of chargrilled vegetables, mushrooms, zucchini, capsicum
Pickled heirloom vegetables
Boccincini, vine ripened cherry tomatoes & basil leaves in dressed with virgin olive oil
A variety of locally sourced Australian cheeses all served with truffle honey, sea salt & candied fruits
Lavosh crackers and quince paste
Seafood Harvest: $28 per person
A selection of fresh Australian seafood display with all the trimmings.
Yamba prawns cooked served with fresh lemon & accompanied sauces
Huon smoked salmon
Clarence River grilled baby octopus with olive oil, lemon & garlic
Best available of Sydney or Nambucca rock oysters with red wine shallot vinaigrette sauce & Nam Jim, apple & lemongrass granita
Mini bamboo skewers of seared teriyaki salmon with sesame seeds
