Touche 5 is a 43ft Ferrier sailing charter catamaran available for hire on Sydney Harbour. With a maximum capacity of 34 guests, Touche 5 is one of Sydney’s ideal charter boats. Offering amazing features such as an onboard sound system throughout, 2 x large eskys and BBQ with gas and cooking utensils. Her open plan design is versatile and can cater for almost any boat hire occasion on Sydney Harbour. Birthday party cruises, Australia Day cruises, and many other social gatherings.
Forward of the vessel are 2 trampoline sun beds and bean bags. Guests on board can sit back, relax and soak in the Australian Sun. Inside the saloon of Touche 5, located in the centre is a large dining table that allows up to 8 – 12 guests to sit down and dine.
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BBQ -
BYO Alcohol -
BYO Food -
Entertainment area -
Esky's -
Sun bed
Touche 5 Platter Menu
Platter Menu
Minimum order $290
Chorizo / Grill Platter
$98 for 10 guests
Spanish Chorizo / Grilled Halloumi /Turkish Bread / Tapenade / Mayo / Pesto
Dips
$107 for 10-12 guests
Assorted Dips (4) MArinated Olives / Grilled Turkish / Crackers
Charcuterie
$159 for 10-12 guests
Shaved / Sliced Deli Meats – Chorizo / Fetta / Olives 2 Dips Grilled Bread / Crackers
Seafood
$144 – 30 pieces
Sydney Rock or Pacific Oysters / Peeled King Prawns / Tasmanian Smoked
Salmon / Traditional Garnishes
Sweet Treats
$95 for 20 pieces
Chocolate Brownie Ganache Squares w
Honey glazed Almond Slice
Orange Flourless Poppy Syrup Cake
Raspberry / Toasted Coconut Slice
Fresh fruit platter
$104 for 10-12 guests
Seasonal Fruits / berries
Touche 5 Buffet Menu
Buffet Menus
Minimum order of 10 guests
Buffet Menu 1
$38 per person
Grazing plate
Sliced / Shaved Deli Meats / Marinated Fetta / Olives Assorted dips / Grilled Turkish
bread / Crackers
Buffet
Thai Beef Salad / Coriander / Mint / Thai Basil / Asain Greens / Rice Noodle
Chicken Breast / Eggplant / Parsley / Capers / Seasonal Roast Vegetables
Goats Curd / Beetroot Tart
Mixed BabyLeaf Salad / Balsamic / Tomatoes
Fresh Bread / Butter
Buffet Menu 2
$46 per person
Grazing plate
Sliced / Shaved Deli Meats / Marinated Fetta / Olives Assorted dips / Grilled Turkish
bread / Crackers
Buffet
Fillet beef / Crushed Peppercorn Crust / Roast Kumara / Eggplant / Eggplant
Spanish Onions r/ Cherry Tomatoes
Pulled Coconut Chicken / Charred Broccoli / Spinach Leaves / Coriander / Thai
Basil / Fried Onions
Couscous / Lentil Salad / Roasted Beets / Gremolata / Lemon Chick Pea / Parsley
Dressing
Mixed Leaf Salad / Balsamic / Tomatoes
Fresh Bread / Butter
Canapé Menu
Minimum order of 10 guests
Canapé Menu
$57 per person
Cold
Seasonal Cooked Prawns / Lime Dill Dressing
Peking Duck Sesame Crepes
Truffled Mushroom Tart / Thyme / Parmesan
Yakatori Chicken Skewers / Toasted Sesame
Warm
Vegetarian Curry Puff Bites / Coriander Sweet Chili
Spiced Lamb / Crisp Phyllo Pastry
Peppercorn Beef Pies / Tomato / Smoked BBQ Sauce
Serving of 12 pieces per person
Sandwich Menu
Minimum order $250
Sandwich Menu
$20 per person
Gourmet Variety Selcetion
Chicken Breast / Lemon Aioli / Rocket Leaves / Wrap
Double Smoked Leg Ham / Tasty Cheese / Roma / Spinach On White
Salami / Smoked Ham / Roasted Peppers / Tapenade / Mesulin Turkish
Tasmanian Smoked Salmon Capers / Spanish Pickled Onion / Baby Leaves
Wholemeal
Fetta / Kumara / Tapenade / Roasted Vegetables / Rocket / Pesto / Baguette
| Touche 5 Rates | |
| April – September | |
| 4-hour charter | $1,990 |
| Additional hour | $470/hr |
| October – March | |
| 4-hour charter | $2,000 |
| Additional hour | $500/hr |
| Mid week: | $470/hr |
| December (Sat – Sun) | |
| 4-hour charter | $2,200 |
| Additional hour | $525/hr |
| Mid week: | $500/hr |
| January (Sat – Sun) | |
| 4-hour charter | $2,100 |
| Additional hour | $525/hr |
| Mid week: | $470/hr |
| Additional Fees | |
| BYO Surcharge | $100 |
| Inclusive of eskies, crockery, cutlery, cups and serving equipment. NOTE: BYO Ice | |
| Pick up and drop off wharf fees apply | |
| Public Holiday & Special Events | |
| Public Holiday Rate | $625/hr |
| NYE – 6hrs BYO | $14,000 |
Esky with Ice
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns