Woorabinda

BOAT STYLE
Catamaran Hire in Sydney
CAPACITY
20 Guests
LENGTH
34 ft
MIN. HOURS
3 hours

Woorabinda

Expect happy guests and great vibes on board Woorabinda when cruising down Sydney Harbour. Built by renowned boat builders Seawind, boat hire on Woorabinda is packed with endless features. Amongst her 34ft, this charter vessel holds a maximum capacity of 20 guests. She features a gas BBQ, open saloon, easy access to the bow and trampoline beds. Woorabinda is suitable for almost any occasion on Sydney Harbour. Her flexible and open layout allows guests to roam freely during the cruise, as well as to relax and soak in the sun on the bow.

Boat hire on Woorabinda is a great choice for small groups up to 20 guests. She can host events such as birthday party cruises, boxing day cruises and more. Check out more catamarans here

Pricing

Woorabinda Rates
Saturdays & all of December
Per hour	$375
Minimum 4-hours	$1,500
January – November
Sunday – Friday	$350 per hour
Minimum 3-hours	$1,050
Additional Fees
BYO Fee	$150
Includes the use of all onboard equipment, BBQ, eskies, disposable eating and drinkware, and rubbish removal
Bag/s of ice	$6 per bag
Lilypad	$50
2 x Standup Paddleboards	$50
Pick up and drop off fees apply
Public Holidays & Special Events
Public Holidays & Special Events (4 hour)	$2,100
Additional hours can be added at Saturday rate with 20% surcharge
NYE (7.5 hour BYO)	$12,000

Amenities

Bathroom
Bluetooth Connectivity
Dining Table
Entertainment area
Ice chest
Ipod / Ipad / Smart Phone connectivity
Outdoor entertainment area
Sun bed
Toilet

Eligible for

Rates may increase

Catering

Woorabinda BBQ and Sandwich Menu

BBQ Menu
Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls

Gourmet Sausages freshly cooked on the BBQ: $15 per person
(Vegetarian/Vegan/GF option available)

Homemade Wagyu Beef Burgers cooked on the BBQ: $20 per person
(Chicken/Vegetarian/ Vegan/GF option available)

Mixture of burgers and sausages: $25 per person

Mixed Kebabs: $25 per person
Choice of honey soy chicken, Moroccan lamb, smokey BBQ beef, rosemary lamb, Korean pork

Sandwich Menu
Minimum order of 8 each

Sandwiches: $10 each, 1 per person
Baguette/Wrap: $12 each, 1 per person

Sandwich fillings include:
Double smoked ham, Swiss cheese, tomato, mixed leaves & mayonnaise.
Poached Chicken Breast, avocado, mayonnaise and mixed leaves.
Smoked Salmon, cream cheese, avocado, capers, Spanish onion.
Chargrilled vegetables, pesto, ricotta and baby spinach
Corned Beef, tomato pickles, tasty cheese and mayonnaise
Portuguese chicken Breast, mayonnaise, chilli jam & mixed leaves
Tuna, lemon mayo, cucumber, pickled onion and mixed leaves
Salad sandwich with avocado, tomato, cucumber, carrot, onion, & Swiss cheese

Sandwiches are made on wholewheat & quinoa & soy organic sourdough
Baguettes are made on white crispy fresh baked bread.
Sandwiches, Baguettes & Wraps are cut into 1⁄4’s
The sandwiches and baguettes/ wraps are presented in quality craft window boxes.

Woorabinda Platter Menu

Sushi Platters
Serves 20 guests

A variety of bite size sushi rolls platter: $60.00
A variety of cooked and fresh salmon platter: $70.00

Antipasto Platter: $150.00
Serves 20 guests
Cold meats, marinated olives, cheeses, homemade dips, pate. Served with crackers.

Cheese Platters:
Serves 20 guessts
A range of Australian & European cheeses served with crackers.
4/5 cheeses: $100
5/6 cheeses: $130
7/8 cheeses: $160

Prawn Platters
Tiger Prawns served (unpeeled) with lemons and seafood sauce
Small (serves 12 – 15): $120.00
Medium (serves 15 – 25): $170.00
Large (serves 25 +) $220.00

Smoked Salmon Gravlax Platter: $130
Serves 20 people
Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion

Fruit Platters
A variety of strawberries, blueberries, pineapple, rockmelon, watermelon, kiwi fruit, grapes.
(fruits will depend on season and market availability)
Small (serves 12-15): $60.00
Medium (serves 15-25): $90.00
Large (serves 25+): $110.00

Woorabinda Buffet, Cocktail, & Salads Menu

Hot/Cold Finger Food
(Minimum 12 guests per item)

Roast pumpkin, goat’s cheese & tomato frittata: $3.40
Cocktail pork & fennel rolls: $3.50
Cocktail Spanakopita (feta & spinach filo triangles): $3.40
Cocktail sausage rolls: $3.40
Cocktail Smoked salmon & dill quiche: $3.60

Gourmet sliders
Minimum 12 guests per item
Made on mini milk buns

Slow cooked beef brisket: $3.90 each
Chicken schnitzel: $3.90 each
Roast vegetable & goat’s curd: $3.90 each
Smoked salmon & cream cheese: $3.90 each

Buffet meats
Served Cold

Free range marinated & roasted chicken cut into 1/8’s: $25.00 ea
Rare roast beef served with horseradish & mustards: $75 p/kg
Apple cider & maple glazed free range ham w/ apple pear & ginger chutney: $50 p/kg

Add on fresh bread rolls @ $1.00 per person

Whole tray cakes: $145.00
(30 × 40cm) 24 to 32 portions

Orange & Almond cake (GF, DF)
Flourless chocolate & raspberry cake (GF)
Chocolate & walnut brownie (GF)
Blueberry & lime baked cheesecake
Apple & rhubarb crumble
Carrot & walnut cake

Salad Menu: $75 per salad
Serves at least 20 people (half size platters available on request $40 each)

Wild rice salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
Asian coleslaw – red & Chinese cabbage with shallots, coriander, mint, sesame seeds, pepitas and a sweet chilli and lime dressing.
Wild rocket, roasted pumpkin & pine nut salad – with cherry tomatoes, goats cheese served with balsamic dressing.
Israeli couscous salad -w/fresh herbs, cherry tomato & chilli with a lemon & garlic dressing.
Quinoa & roasted cauliflower salad – with cashews, currants, roast cauliflower & chickpea.

Seasonal roast vegetables: $85.00