s Commissioner 2 (Covid Capacity: 60 Guests) Boat Hire | Private Charters - Sydney Boat Hire

Commissioner 2 (Covid Capacity: 60 Guests)

Boat hire on Commissioner 2 is ideal for large events on Sydney Harbour, as she can hold up to 100 guests. With an overall length of 87ft, an open plan, and four spacious entertainment areas, Commissioner 2 can suit any occasion. This classic motor yacht features fine craftsmanship shown on her polished timber finishes.

Commissioner 2 can cater to many events, from a formal seated buffet to a cocktail party. Her flexibility starts at her low ‘Bring Your Own’ food and beverage flat fee, at just $200. You then have the option to add as many extras as you like, tailoring your package to suit your needs.

Boat hire on Commissioner 2 is perfect for; wedding cruises, birthday cruises, Christmas boat hires, and corporate cruise packages.

Pricing

 

Commissioner 2 Rates
March – October
Friday – Sunday
Hourly rate (min 3-hours and 20 guests) $900
2-hour transfer $2,200
3-hour charter $2,700
4-hour charter $3,600
Monday – Thursday
Hourly rate (min 3-hours and 20 guests) $800
2-hour transfer $2,000
3-hour charter $2,200
4-hour charter $3,400
November – February
Friday – Saturday
Hourly rate (min 4-hours and 30 guests) $1,200
2-hour transfer Not Available
3-hour charter (Jan & Feb only) $3,600
4-hour charter $4,800
Sunday – Thursday
Hourly rate (min 4-hours and 20 guests) $1,100
2-hour transfer $3,000
3-hour charter (Jan & Feb only) $3,300
4-hour charter $4,400
Additional Charges
Required staff – 4-hours $250 per staff
Required staff – 3-hours & transfers $200 per staff
Additional hours $50 per staff
Additional staff charges apply for cruises over 4-hours
Wait staff $50 per hour;
Chef $65 per hour
Cocktail Cruises & Transfers: 1 staff included for the first 20 guests and then
one wait staff required for every 20 guests after or part thereof.

Buffet Cruises: 1 staff included for the first 15 guests and then one wait staff
required for every 15 guests after or part thereof.

Formal Dining Cruises: 1 staff included for the first 10 guests and then one
wait staff required for every 10 guests after or part thereof.

Amenities

  • A/V System
    A/V System
  • Alcohol Bar
    Alcohol Bar
  • BBQ
    BBQ
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • Buffet Dining
    Buffet Dining
  • Climate Control
  • Dance Floor
    Dance Floor
  • Dining Table
    Dining Table
  • Entertainment area
    Entertainment area
  • Flybridge
    Flybridge
  • Full Galley
    Full Galley
  • Fully Licenced
    Fully Licenced
  • HDMI connectivity
    HDMI connectivity
  • Ipod / Ipad / Smart Phone connectivity
    Ipod / Ipad / Smart Phone connectivity
  • Outdoor entertainment area
    Outdoor entertainment area
  • Outdoor Speaker
    Outdoor Speaker
  • Toilets
    Toilets

Catering

Commissioner 2 Beverage Package

Beverage Menu 1: $12.50 per person per hour
Peroni
Carlton Draft
Cascade Light
Little Pebble Sauvignon Blanc, Marlborough, NZ
McGuigan Bin Series Chardonnay, Hunter Valley, AU
The Anchorage Cabernet Merlot, South Australia
Tempus Two Blanc de Blanc Sparkling Wine, SE Australia
Soft Drinks & Mineral Water

Beverage Menu 2: $16  per person per hour
Peroni
Carlton Draft
Corona
Cascade Light
Monteith’s Crushed Apple Cider
Mondiale Sauvignon Blanc, Marlborough, NZ
Tempus Two Varietal Chardonnay, Hunter Valley, AU
Tempus Two Silver Series Pinot Gris, SE Australia
Estandon Rosé, Cotes De Provence, France
Mondiale Shiraz, McLaren Vale, AU
Tempus Two Silver Series Cab Sauvignon, Hunter Valley, AU
Charles Pelletier Champagne, Burgundy, France
Soft Drinks and Mineral Water

Spirit Upgrade: $5 per person per hour
Vodka O
Bombay Dry Gin
Ballantines Scotch
Mount Gay Rum
Bacardi
Jim Beam
Jack Daniels
Jameson Irish Whisky

Premium Spirit Upgrade: $10 per person per hour
All selections in the Standard Upgrade plus:
Grey Goose
Hendrick’s Gin
Chivas Regal
Sailor Jerry’s Rum
Makers Mark

Non-Alcoholic: $5 per person per hour
Coke
Coke Zero
Sprite
Lemon Lime & Bitters
Tonic
Soda
Ginger Ale
Mineral Water

PLEASE NOTE – Selections are subject to availability. Alternative quality beers and wines will be served if selection unavailable. 

Commissioner 2 Buffet Menu

COMMISSIONER II

BUFFET MENUS


Buffet Menu 1: $50 per person
3 Cruisy Finger Food
3 Mains Options
3 Salads or Sides

Deluxe Buffet – Menu 2: $70 per person
3 Cruisy Finger Food
4 Main Options
4 Salads or Sides
Dessert Buffet

Seafood Buffet – Menu 3: $85 per person
4 Cruisy Finger Food
6 Main Options
4 Salads or Sides
Dessert Buffet


Buffet Menu 1 – $50 per person

On Arrival
● Fresh Vegetarian Vietnamese Rolls
● Bolognese, Pea & Parmesan Arancini Balls
● Ricotta & Spinach Pastizzi Kisses
(or substitute for any selections from the $40 Cruisy Finger Food menu)

Buffet
● Slow Cooked Beef Sirloin with American BBQ Sauce on a Creamy Mash
● Whole Chargrilled Chicken marinated in Lemon & Garlic
● Double Smoked Ham with Mustard and Condiments

Salads & Sides
PLUS select three of the following salads and/or sides

Salads:
● Beetroot with Spinach, Feta and Roasted Walnuts
● Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
● Heirloom Tomatoes with Fresh Mozzarella & Basil
● Turmeric Couscous with Cauliflower & Cranberry
● Cauliflower, Barbari & Tahini
● Japanese Slaw with Sesame Mayo
● Honey Mustard Baby Tomatoes with Almonds
● Kipfler Potato, Bacon & Shallots
● Black Rice with Corn & Coriander

Or one of the classics:
● Waldorf Salad
● Nicoise Salad
● Greek Salad

Sides:
● Roast Potato with Rosemary & Garlic
● Roasted Butternut Pumpkin
● Roasted Beets & Carrots

PLUS Selection of Bread Rolls & Butter


Buffet Menu 2: $70 per person

On Arrival
● Sydney Rock Oysters with a Lime & Ginger Emulsion
● Bocconcini & Sundried Tomato Tartlet with Beetroot Relish
● Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Dipping Sauce
(or substitute for any selections from the $55 Cruisy Finger Food menu)

Buffet
● 12-Hour Slow Roasted Lamb Shoulder with a Tomato Ragu
● Herb Whole Baked Tasmanian Salmon Fillet with Lemon Sour Cream Sauce
● Chargrilled Whole Chicken in Lemon & Garlic
● Double Smoked Ham with Mustard and Condiments

Salads & Sides
PLUS select three of the following salads and/or sides

Salads:
● Beetroot with Spinach, Feta and Roasted Walnuts
● Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
● Heirloom Tomatoes with Fresh Mozzarella & Basil
● Turmeric Couscous with Cauliflower & Cranberry
● Cauliflower, Barbari & Tahini
● Japanese Slaw with Sesame Mayo
● Honey Mustard Baby Tomatoes with Almonds
● Kipfler Potato, Bacon & Shallots
● Black Rice with Corn & Coriander

Or one of the classics:
● Waldorf Salad
● Nicoise Salad
● Greek Salad

Sides:
● Roast Potato with Rosemary & Garlic
● Roasted Butternut Pumpkin

PLUS Selection of Bread Rolls & Butter

Dessert Buffet
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
● Served with Tea & Coffee Station
Dessert Selections:
Salted Caramel Profiteroles
● Belgian Chocolate Cheesecake
New York Style Baked Cheesecake
● Mini Eclairs Cherry Pies with Fresh Cream
● Mini Custard Tarts
Lemon Meringue Tarts
● Chocolate Hazelnut Mousse Bites

Please note: dessert selections may vary based on availability and guest numbers


Buffet Menu 3: $85 per person

On Arrival
● Moroccan Lamb Kofta on Sugarcane Skewers with a Minted Yoghurt
● Seared Tasmanian Scallops with a Brown Butter Sauce, Lemon & Capers
● Goats Cheese Wonton Tortellini
● Truffled Mushroom & Parmesan with a Truffle Aioli
(or substitute for any selections from the $55 Cruisy Finger Food menu)

Buffet
● 12 Hour Slow Roasted Lamb Shoulder w Tomato Ragu
● Herb Whole Baked Tasmanian Salmon Fillet with Lemon Sour Cream Sauce
● Chargrilled Whole Chicken in Lemon & Garlic
● Double Smoked Ham with Mustard and Condiments
● Freshly Shucked Oysters with Lemon
● Peeled Ocean King Prawns

Salads & Sides
PLUS select three of the following salads and/or sides

Salads:
● Beetroot with Spinach, Feta and Roasted Walnuts
● Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
● Heirloom Tomatoes with Fresh Mozzarella & Basil
● Turmeric Couscous with Cauliflower & Cranberry
● Cauliflower, Barbari & Tahini
● Japanese Slaw with Sesame Mayo
● Honey Mustard Baby Tomatoes with Almonds
● Kipfler Potato, Bacon & Shallots
● Black Rice with Corn & Coriander

Or one of the classics:
● Waldorf Salad
● Nicoise Salad
● Greek Salad

Sides:
● Roast Potato with Rosemary & Garlic
● Roasted Butternut Pumpkin
● Roasted Beets & Carrots

PLUS Selection of Bread Rolls & Butter

Dessert Buffet
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
● Served with Tea & Coffee Station
Dessert Selections:
Salted Caramel Profiteroles
● Belgian Chocolate Cheesecake
New York Style Baked Cheesecake
● Mini Eclairs Cherry Pies with Fresh Cream
● Mini Custard Tarts
Lemon Meringue Tarts
● Chocolate Hazelnut Mousse Bites

Please note: dessert selections may vary based on availability and guest numbers

Commissioner 2 Canapé Menu

Grazing Table: $30 per person

Imported & Local Cheeses / Crackers / Grissini /
Sliced French Baguette / Grilled Roasted Capsicum /
Baby Stuffed Pimentos / Grilled Eggplant /
Kalamata Olives / Marinated Green Olives /
Trio of Dips / Vegetable Crudite

Add Charcuterie:$15 per person

Add Prawns, Oysters & Smoked Salmon: $35 per person

Add Sushi:
$15 per person

Add Desserts with Tea & Coffee:
$12 per person

Please Note:
• Minimum guest numbers of 30 pax apply.
• A minimum catering spend may be required in peak season.
• If your clients/guests have any dietary requirements, please
advise us in advance so that we can ensure that they are
catered for. Additional charges may apply.
• Likewise, please advise of any allergies. Our menu offers
items with peanuts, tree nuts, soy, milk, eggs, wheat, and
shellfish. While we take steps to minimize the risk of
cross-contamination, we cannot guarantee that any of our
products are free of potential allergens.
• We reserve the right to substitute platter items for
one of a comparable calibre should certain produce
not be available at the time of ordering.

Commissioner 2 Finger Food Menu

CRUISE FINGER FOOD MENUS

Cruisy Finger Food Menu 1: $40 per person
Select 6 Options

Cruisy Finger Food Menu 2: $55 per person
Select 9 Options

Cruisy Finger Food Menu 3: $70 per person
Select 10 Options plus 2 Substantial


Cruisy Finger Food Menu 1: $40 per person
Select 6 Options (3 Cold & 3 Hot)

COLD OPTIONS

Peking Duck & Hoisin Crepes tied with Chives (DF/EF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF) – select one option
(two options may be selected for over 30 pax):
– Prawn
– Chicken
– Vegetarian (VG)
– Gluten-Free Shiitake Mushroom & Tofu Rice Paper Roll (GF)
Sydney Rock Oysters with a Citrus Mignonette
Ocean King Prawns with Dill & Lime Aïoli (GF)
Mini Quiche – select one option (two options may be selected for over 50 pax):
– Caramelised Onion & Goats Cheese (VG)
– Smoked Salmon & Leek
– Gluten-Free Chicken & Leek (GF)
– Sundried Tomato & Pesto (VG)
Stuffed Vine Leaves with Flavoured Rice (GF/Df/EF/V/VG)
Smoked Chicken Papaya Salad & Mayo Tartlet
Assorted Sushi Maki Rolls:
– Crab California (GF/DF)
– Smoked Salmon (GF/DF/EF)
– Vegetarian (GF/V)

HOT OPTIONS

Duck & Sweet Mango Pickle Samosa (DF/EF)
Ricotta & Spinach Pastizzi Kisses (VG)
Mini Gourmet Pies – select one option (two options may be selected for over 50 pax):
– Lamb & Rosemary
– Beef Bourguignon
– Curry Vegetable (VG)
– Butter Chicken
– Gluten-Free Aussie Beef Pie (GF)
– Gluten-Free Vegetarian Pie (GF/VG)
Chicken, Jalapeno & Cilantro Empanadas with a
Traditional Chimichurri Sauce
Arancini Balls – select one (two options may be selected for over 50 pax):
– Truffled Mushroom & Parmesan (VG/available in GF)
– Salmon, Wasabi Peas & Dill
– Bolognese, Pea & Parmesan Arancini Balls
– Beetroot, Goat Cheese & Chive (VG)
– Lamb Biryani, Paneer & Tasty Cheese
– Pumpkin, Sage & Ricotta (VG/available in GF)
Malay Coconut Crusted Chicken Skewers with a Tangy
Mustard Dipping Sauce (DF)
Prawn Dumplings with a Soy Ginger Dipping Sauce
Gluten-Free Tofu & Shiitake Mushroom Dumplings with
a Tamarind Ginger Dipping Sauce (GF/VG)
Gourmet Sausage Rolls – select one:
– Moroccan Vegetable (VG)
– Lamb Harissa
– Tuscan Chicken
– Gluten-Free Aussie Beef (GF)

DIETARY:
GF: Gluten-Free VG: Vegetarian V: Vegan
EF: Egg-Free DF: Dairy-Free


Cruisy Finger Food Menu 2: $55 per person
Select 9 Options (Minimum 3 Cold Options)

COLD OPTIONS

Alaskan King Crab Tartlet with a Spiced Mayo & Leek (DF)
Smoked Salmon & Lemon Ricotta on Potato Bliniʼs (GF)
Peking Duck & Hoisin Crepes tied with Chives (DF/EF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF) – select one option
(two options may be selected for over 30 pax)
– Prawn
– Chicken
– Vegetarian (VG)
– Gluten-Free Shiitake Mushroom & Tofu Rice Paper Roll (GF)
Sydney Rock Oysters with a Citrus Mignonette
Ocean King Prawns with Dill & Lime Aïoli (GF)
Mini Quiche – select one option (two options may be selected for over 50 pax):
– Caramelised Onion & Goats Cheese (VG)
– Smoked Salmon & Leek
– Gluten-Free Chicken & Leek (GF)
– Sundried Tomato & Pesto (VG)
Stuffed Vine Leaves with Flavoured Rice (GF/Df/EF/V/VG)
Smoked Chicken Papaya Salad & Mayo Tartlet
Assorted Sushi Maki Rolls:
– Crab California (GF/DF)
– Smoked Salmon (GF/DF/EF)
– Vegetarian (GF/V)

HOT OPTIONS

Lobster Spring Roll with Citrus Chilli Dipping Sauce (EF/DF)
Seared Tasmanian Scallops with a Brown Butter Sauce,
Lemon & Capers – dependant on availability (GF)
Lamb Souvlaki Skewers (GF/DF/EF)
Duck & Sweet Mango Pickle Samosa (DF/EF)
Ricotta & Spinach Pastizzi Kisses (VG)
Mini Gourmet Pies – select one option (two options may be selected for over 50 pax):
– Lamb & Rosemary
– Beef Bourguignon
– Curry Vegetable (VG)
– Butter Chicken
– Gluten-Free Aussie Beef Pie (GF)
– Gluten-Free Vegetarian Pie (GF/VG)
Chicken, Jalapeno & Cilantro Empanadas with a
Traditional Chimichurri Sauce
Arancini Balls – select one (two options may be selected for over 50 pax):
– Truffled Mushroom & Parmesan (VG/available in GF)
– Salmon, Wasabi Peas & Dill
– Bolognese, Pea & Parmesan Arancini Balls
– Beetroot, Goat Cheese & Chive (VG)
– Lamb Biryani, Paneer & Tasty Cheese
– Pumpkin, Sage & Ricotta (VG/available in GF)
Malay Coconut Crusted Chicken Skewers with a
Tangy Mustard Dipping Sauce (DF)
Prawn Dumplings with a Soy Ginger Dipping Sauce
Gluten-Free Tofu & Shiitake Mushroom Dumplings with
a Tamarind Ginger Dipping Sauce (GF/VG)
Gourmet Sausage Rolls – select one:
– Moroccan Vegetable (VG)
– Lamb Harissa
– Tuscan Chicken
– Gluten-Free Aussie Beef (GF)

DIETARY:
GF: Gluten-Free VG: Vegetarian V: Vegan
EF: Egg-Free DF: Dairy-Free


Cruisy Finger Food Menu 3: $70 per person
Select 9 Options (Minimum 4 Cold Options)

COLD OPTIONS

Alaskan King Crab Tartlet with a Spiced Mayo & Leek (DF)
Smoked Salmon & Lemon Ricotta on Potato Bliniʼs (GF)
Peking Duck & Hoisin Crepes tied with Chives (DF/EF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF) – select one option
(two options may be selected for over 30 pax):
– Prawn
– Chicken
– Vegetarian (VG)
– Gluten-Free Shiitake Mushroom & Tofu Rice Paper Roll (GF)
Sydney Rock Oysters with a Citrus Mignonette
Ocean King Prawns with Dill & Lime Aïoli (GF)
Mini Quiche – select one option (two options may be selected for over 50 pax):
– Caramelised Onion & Goats Cheese (VG)
– Smoked Salmon & Leek
– Gluten-Free Chicken & Leek (GF)
– Sundried Tomato & Pesto (VG)
Stuffed Vine Leaves with Flavoured Rice (GF/Df/EF/V/VG)
Smoked Chicken Papaya Salad & Mayo Tartlet
Assorted Sushi Maki Rolls:
– Crab California (GF/DF)
– Smoked Salmon (GF/DF/EF)
– Vegetarian (GF/V)

HOT OPTIONS

Lobster Spring Roll with Citrus Chilli Dipping Sauce (EF/DF)
Seared Tasmanian Scallops with a Brown Butter Sauce,
Lemon & Capers- dependant on availability (GF)
Lamb Souvlaki Skewers (GF/DF/EF)
Duck & Sweet Mango Pickle Samosa (DF/EF)
Ricotta & Spinach Pastizzi Kisses (VG)
Mini Gourmet Pies – select one option (two options may be selected for over 50 pax):
– Lamb & Rosemary
– Beef Bourguignon
– Curry Vegetable (VG)
– Butter Chicken
– Gluten-Free Aussie Beef Pie (GF) –
– Gluten-Free Vegetarian Pie (GF/VG)
Chicken, Jalapeno & Cilantro Empanadas with a
Traditional Chimichurri Sauce
Arancini Balls – select one (two options may be selected for over 50 pax):
– Truffled Mushroom & Parmesan (VG/available in GF)
– Salmon, Wasabi Peas & Dill
– Bolognese, Pea & Parmesan Arancini Balls
– Beetroot, Goat Cheese & Chive (VG)
– Lamb Biryani, Paneer & Tasty Cheese
– Pumpkin, Sage & Ricotta (VG/available in GF)
Malay Coconut Crusted Chicken Skewers with a
Tangy Mustard Dipping Sauce (DF)
Prawn Dumplings with a Soy Ginger Dipping Sauce
Gluten-Free Tofu & Shiitake Mushroom Dumplings with
a Tamarind Ginger Dipping Sauce (GF/VG)
Gourmet Sausage Rolls – select one:
– Moroccan Vegetable (VG)
– Lamb Harissa
– Tuscan Chicken
– Gluten-Free Aussie Beef (GF)

DIETARY:
GF: Gluten-Free VG: Vegetarian V: Vegan
EF: Egg-Free DF: Dairy-Free

SUBSTANTIAL ITEMS:
2-Hour Smoked Pulled Pork on a Bao Bun with
Japanese Slaw & Sesame Mayo (VG available)
Slow Cooked Beef Sirloin with American BBQ Sauce
on a Creamy Mash
12-Hour Lamb Shoulder with a Tomato Ragu &
Roast Tomato Couscous
Chicken Burrito with Rice and a Zesty Taco Seasoning,
Sour Cream & Cheddar
Mini Wagyu Beef Cheeseburger on a Milk Slider Bun (VG available)
Spinach & Ricotta Tortellini with a Tomato Cream Sauce (VG)
Salt and Pepper Squid with a Lemon Aioli
Trio of Sushi Maki Rolls with Soy Sauce & Ginger:
– Crab California
– Vegetable (VG)
– Smoked Salmon
BBQ Pork Singapore Noodles
Glass Noodle with Asian Vegetables and a Sweet Lime Coriander Dressing (VG)
Asian Style Tasting Plate:
– Vegetable Wonton (VG)
– Beef Dim Sim
– Chicken & Corn Gyoza
– Prawn Har Gow
Fragrant Thai Green Chicken Curry with Basmati Rice

DIETARY:
GF: Gluten-Free VG: Vegetarian V: Vegan
EF: Egg-Free DF: Dairy-Free

DESSERT STATION: Additional $12 per person

Selection of Mini-Sweet Treats & Desserts
with Seasonal Fresh Fruit
– Served with Tea & Coffee Station
Salted Caramel Profiteroles
Belgian Chocolate Cheesecake
New York Style Baked Cheesecake
Lemon Meringue Tart
Crème Brûlée Tart
Chocolate Ganache Tart with Hazelnuts
Vanilla Custard Tart with Fresh Mango & Cream

Please note: dessert selections may vary based
on availability and guest numbers.

Add a Selection of Cheeses $8 per person

Commissioner 2 Formal Dining Menus

FORMAL DINING MENU

3-Courses: $150 per person


Formal Dining Menu

3-Courses with Hors d’oeuvres on Arrival: $150 per person

Entrée
• Truffled Goats Curd / Onion Jam / Shaved Fennel / Concasse Tomato / Crisp Bread
• Kingfish Ceviche / Crisp Tortilla / Avocado & Feta Salsa
• Seared Duck / Pickled Cucumber / Radicchio Salad
• Potato Gnocchi / Pecorino / Crisp Pancetta / Roast Tomato Sauce

Mains
• Seared Salmon / Cauliflower Puree / Grilled Asparagus / Sauce Vierge
• Roast Fillet of Beef /Chimichurri Roast Kipfler Potatoes/ Speck / Broccolini
• Lamb Rump /Pea & Mint Puree / Potato Rosti / Sautéed Cavolo Nero / Romsey Burnt Butter
• Pea & Tomato Risotto / Mascarpone / Tarragon

Desserts
• Coffee Parfait / Mascarpone Cream / Macerated Strawberries
• Chocolate & Passion Fruit Torte / Whipped Cream / Milk Crumbs
• Cinnamon Orange Tart / Mascarpone Cream / Chocolate Soil
• Vanilla Panna Cotta / Fresh Berries / Compote

Please Note:
• Selections for each course will be served as alternating dishes.
• Minimum guest numbers of 20 pax apply or otherwise, a surcharge will be added.
• Please advise if anyone in your party has specific dietary requests or allergies.
• Waitstaff will be charged at $250 for every 10 guests.

Commissioner 2 Platter Menus

PLATTERS

Each platter serves up to 10 guests
Minimum order of four platters for ten guests.

Cheese Platter –  $200.00 per platter or $20 per person
Imported & Local Cheeses including Aged Cheddar / Wash Rind / Blue / Brie
Assorted Crackers such as Grissini / Oat / Water / Nut Biscotti / Dried Fruits / Nuts

Vegetarian Antipasto  –  $150.00 per platter or $15 per person
Grilled Roasted Capsicum / Baby Stuffed Pimentos  / Eggplant / Olives / Artichoke / Zucchini /
Grilled Bread / Tapenade / Pesto

Charcuterie – $200 per platter or $20 per person
Bresaola / Prosciutto / Sopressa Salami / Chorizo / Cornichons / Olives / Bacon Jam /
Pickled Vegetables / Crusty Bread

Prawn Platter  – $320 per platter or $32 per person
Seasonally Available Cooked Prawns / Peeled to the Tail / House Seafood Sauce / Sliced Baguette

Oysters  – $300 per platter or $30 per person
Seasonally Available Premium Oysters / Lemon / Lime Wedges / Ginger Emulsion Dressing

Salmon Platter – $160 per platter or $16 per person
Hickory Smoked Salmon / Creme Fraiche /  Crusty Baguette / Caper Berries / Cornichons / Red Onion

Fruit Platter – $150 per platter or $15 per person
Seasonally Available Fruits / Berries

Selection of Housemade Dips  – $120 per platter or $12 per person
Three House Made Dips / Crackers / Grissini / Vegetable Crudite

Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit $12 per person
Served with Tea & Coffee Station
– Salted Caramel Profiteroles
– Belgian Chocolate Cheesecake
– New York Style Baked Cheesecake
– Cherry Pies with Fresh Cream
– Lemon Meringue Tarts
– Crème Cheese Brûlée
– Caramel Tart with Chocolate and Hazelnuts
– Vanilla Custard Tart with Fresh Mango & Cream

Please advise if anyone in your party has specific dietary requests.

Please Note:
• Minimum orders may apply.
• If your clients/guests have any dietary requirements, please advise
us in advance so that we can ensure that they are catered for.
Additional charges may apply.
• Likewise, please advise of any allergies. Our menu offers items
with peanuts, tree nuts, soy, milk, eggs, wheat, and shellfish.
While we take steps to minimize the risk of cross-contamination,
we cannot guarantee that any of our products are
free of potential allergens.
• We reserve the right to substitute platter items for one of a comparable calibre should certain produce not be available at the time of ordering

Optional Extras

Enquire on booking
  • Icon
    Catering
  • Icon
    Florist
  • Icon
    DJ's
  • Icon
    Laser Clay Shooting
  • Icon
    Magicians
  • Icon
    Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
  • Please enter a number from 0 to 900.
  • Hidden
  • DD slash MM slash YYYY
  • Please enter a number greater than or equal to 0.

This price is only an estimate, different rates will apply on certain holidays, more information via booking.