Karisma – 57ft Multi-level Yacht

Karisma provides a unique experience on the harbour other vessels don’t. Karisma has been built totally on an open plan with one intention – to party. For a birthday party or similar function Karisma is the perfect choice of venue. Built over 3 levels with substantial space on each level this yacht will provide the perfect environment for a party. Features aboard Karisma include a fully stocked and equipped bar, dance floor area, surround sound system for the whole boat, party lighting system and TVs. On the top deck there is plenty of seating and space for all of your guests to roam about enjoying their time on the water with the main feature being a Jacuzzi. With the combination of Sydney Boat Hire’s flexible beverage and catering options a party on Karisma will be one to be remembered!

• On-board chef, tailored menus
• 3 spacious entertaining areas
• Unique cocktail lounge
• Spacious foredeck with ottomans
• In-house sound system
• Flat screen TV with DVD/USB
• Microphone
• 360° views from both levels
• Wireless internet connection

Menus available upon request

King Street Wharf Number 9

Rose Bay Ferry Wharf

Casino Wharf Pyrmont

Karisma – 57ft Multi-level Yacht

 Karisma Charter Boat Rates
Catered Charters
January – October$850 per hour (4 hour minimum)
November & December$990 per hour (4 hour minimum)
Fridays & Saturdays in December (min 35 guests)$1100 per hour (4 hour minimum)
BYO Charters
January – October$950 per hour (4 hour minimum)
November & December$1100 per hour (4 hour minimum)
NO BYO Charters on Fridays & Saturdays in December
Staff Fee (applicable to BYO bookings to serve beverages and food.)
1 – 25 guests1 x wait staff @ $250/e
26 – 40 guests2 x wait staff @ $250/e
41 – 50 guests3 x wait staff @ $250/e
Consumption bar
1 – 39 PAX1 x required
40+2 x required
Additional Extras
Spa Operation$250.00
Second bar open$250.00
DJ & lights$137.50 per hour
BYO DJ/band$100 set up fee
Soloist (guitar and singing)$220 per hour
Photoboothsstarting from $800
Conditions of BYO
ncludes full use of galley, including residential oven, fridges and BBQ available on board.
Wait and bar staff are there to prepare and serve food and beverages and clean up.
All ice, cutlery, crockery, cups to be provided by the charterer. Or – the venue can provide at a cost of $250.
Substantial catering is to be brought on board to adhere to liquor licensing laws whilst alcohol is being consumed (minimum 300gm of food per person)
Beverages will be served and monitored by RSA certified staff members on board.
‘Strict ‘no shots’ policy.
Where applicable, charges will be incurred on boarding for any excess guests attendance not declared prior to the day.
BYO leftover items are not permitted to be removed by intoxicated guests upon disembarkation at public wharves. Collection of these within the following week can be organised with the cruise director on the day or prior.


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