Experience luxury with boat hire on Masteka II in Sydney Harbour. This private luxury charter is elegant and comfortable, so she is one of the best that Sydney has to offer. With several areas for entertainment, both indoor and outdoor, Masteka II is a great choice for entertaining and impressing guests.
Outdoors is an alfresco area, which is perfect for dining a smaller amount of guests. The alfresco also makes a great area for socializing, as it includes comfortable day lounges. Inside is a saloon area which has a lot of space and seating areas, making it great for lounging. In this area is also a formal dining room that can fit up to 10 guests.
Upstairs features another entertaining space, equipped with more lounges, a bar, and even more space outside. Another level above that is the sundeck. This level is perfect for enjoying an uninterrupted view of Sydney Harbour and soaking up the sun.
The huge amount of floor space on Masteka II makes it a great boat for hosting events and socializing. We recommend boat hire on Masteka II for New Years Eve cruises, corporate events, and more.
Pricing
Masteka II Rates
January – December
per hour
$3,250
minimum 4 hours
$13,000
Live Aboard
24 Hour Rate (2 Night Minimum)
$25,000
Weekly Rate Low Season
USD $100,000
Weekly Rate High Season
USD $125,000
Live Aboard charters are confirmed by a MYBA Charter Agreement for a maximum of 12 guests overnight.
10% GST and APA (Advance Provisioning Allowance) of 30% of the charter fee applies.
The yacht is supplied with 6 full time crew including a personal chef. High Season applies for Christmas & NYE.
Additonal Fees
Event Wait Staff – Chef charges are $60 per hour for charters longer than 4 hours
*Ratio of 1-10 is required for service staff
$300
Surcharges
Wait Staff Sunday
20%
Wait Staff Public Holiday
100%
Food Sunday
$250
STD. Public Holiday Food
$500
Charter Fee Public Holiday – (Excluding Christmas, NYE)
25%
New Years Eve 2019
24 Hour Charter, 12 Guests – Catering And Beverages Included
2012 Seppelt Salinger Vintage Cuvee. Adelaide Hills, SA
ROSÉ
2015 Chant du midi Rosé. Provence, France
WHITE WINES
2015 Castleforte Pinot Grigio. Veneto, Italy
2015 Petaluma White Label, Sauvignon Blanc. Adelaide Hills, SA
RED WINES
2014 Bertaine et Fils Pinot Noir. Aude, France
2014 Watson Estate Shiraz. Margaret River, WA
BEER
Peroni Corona
BEVERAGE Selection 2
$20 per guests per hour
Beverage selection 1 including Mumm NV Cordon Rouge. Champagne, Riems France
BEVERAGE Selection 3
$25 per guests per hour
SPARKLING
Mumm NV Cordon Rouge Champagne, Riems France
ROSÉ
2015 Chant du midi Rosé. Provence, France
WHITE WINES
2015 William Fevre Petit Chablis. France
2015 Pierro LTC Semillon Sauvignon Blanc. Margaret River, WA
RED WINES
2014 Mt Dif culty Roaring Meg Pinot Noir. Central Otago, NZ
2014 Moss Wood Amy Cabernet Blend. Margaret River, WA
BEER
Peroni
Corona
Water (San Pellegrino and Aqua Panna) and soft drinks included
**Selection and vintages may change subject to availability**
Masteka II Buffet Menu
Note: A minimum of 15 guests is required for Buffet menus
Buffet Option 1
$119.00 Per Guest
Includes chef/s fee
Minimum 15 guests
Choice of:
2 Canapés on Arrival
2 Main Selections
3 Side Selections
2 Dessert Canapés
Selection of Breads
Buffet Option 2
$139.00 Per Guest
Includes chef/s fee
Minimum 15 guests
Choice of:
3 Canapés on Arrival
3 Main Selections
3 Side Selections
2 Dessert Canapés
Selection of Breads
BUFFET MENU
*Minimum 15 guests
CANAPÉS ON ARRIVAL
Ceviche of Snapper with Pink Grapefruit and Crispy Prosciutto
Kingfish Tataki with Crispy Garlic in Witlof
Grilled Zucchini with Baked Parmesan Ricotta, Sundried Tomato and Rocket
Pea, Ricotta and Lemon Crostini and Baby Mint
Parmesan Shortbread with Gorgonzola Cream and Candied Walnut
Kangaroo Tartare on Rye Croute with Quail Egg and Pink Salt
Carpaccio of Beef with Mascarpone, Truffle and Parmesan on Croute
Salt and Sugar Cured Duck with Plum Relish on a Poppy Seed Tuille
Drunken Chicken Salad with Enoki and Cucumber in Wonton Cup
MAINS
King Prawn, Watercress and Shaved Fennel and Radish Salad, Chardonnay Vinaigrette (GF)
Herb Crusted Salmon Fillet on a Green Bean, Lemon and Olives with Cured Cucumber (GF)
Baked Ocean Trout Tarator with Coriander and Mint, Walnut and Sumac Crust (GF)
Roast Lamb Rumps on Minted Baby Potatoes, Peas and Crème Friache
Grilled Cajun Chicken on Corn, Chia Seed, Coriander and Lime Salad
Roast Fillet of Beef with Roast Pumpkin, Cherry Tomatoes, Sicilian Olives and Pesto Oil (GF)
Persian Quail Breast with Radicchio, Mache, Fig, Walnut and Goats’ Curd (GF)
Roast Fillet of Beef, Horseradish, Baby Spinach, Field Mushrooms, Balsamic Glaze (GF)
SIDES
Sugar Snap, Snow Pea, Pea Shoot, Orange and Hazelnut Dressing (GF)
Rocket, Fig and Candied Walnut Salad with Mustard Dressing (GF)
Shredded White Cabbage Salad with Pecorino, Pine nuts and Sultanas (GF)
Heirloom Tomato Salad with Peach, Tarragon and Bocconcini (GF)
Warm Chick Pea Salad with Roast Capsicums, Parsley, and Feta (GF)
Asparagus Salad with French Beans, Soya Beans, Eshallots, Chilli and Sesame Seeds
Chilli Roast Sweet Potato, Zucchini, Roast Pears, Hazelnuts and Spinach
Bloody Mary Salad of Tomato, Celery, and Olives with Black Rice
Wild and Basmati Rice Salad with Almonds, Pine nuts, Herbs and Cranberries
SELECTION OF BREADS
DESSERT CANAPÉS
Champagne Jellies with Raspberries (GF)
Ricotta Pannacotta with Espresso Syrup (GF)
Crunchy Lemon Meringue Tarts
Mini Pavlovas with Passion Fruit Mascarpone and Strawberry (GF)
Double Chocolate and Raspberry Mini Cakes with Sour Cream Icing and Raspberry
Dolce Latté on Biscotti with Strawberry and Walnut
Salty Caramel and Chocolate Tartlets with Gold Dust
Raspberry and Cream Macaroons
Tiramisu Shots with Chocolate Coffee Beans in Paper Expresso Cups
ADDITIONAL MENU ITEMS
ANTIPASTO BOARD
$10 Per Guest
Mixed Salamis, Parmesan Shards, Marinated Olives, Cheesy Wands and Roast Almonds Served with a Selection of Breads and Sourdough
CHARCUTERIE BOARD
$10 Per Guest
Cold Meats Platter of Truffle Salami, Bresola, Prosciutto, Figs Served with a Selection of Breads and Sourdough
CHEESE PLATTER
$12 Per Guest
Luxury Cheese Board of Goats’ Cheese, Manchego with Membrillo,
Gorgonzola, Bouche D’affinois, and Maffra Vintage Cheddar Seasonal and Dried Fruit and Crackers
HAM SUPPER BUFFET
$15 Per Guest
Honey Roast Leg of Ham, Relishes, Mustard, Served with Rocket and Parmesan Salad and Red Slaw with Chipotle; on Small Sourdough Bread Rolls with Butter
FRUIT PLATTER
$7 Per Guest
Fruit Platter Of Seasonal Fresh Fruits
Children’s menu
$25 Per Child
Kids Picnic Box containing – Mixed Sandwiches, Cup of Popcorn, Carrot Sticks, Homemade Sausage Roll, Piece of Seasonal Fruit and a Juice Popper
Note: Children’s menu ages 10 and under
Masteka II Canape Menu
Canapé Menus
Canapé Menu 1
Option A
8 Canapés | 1 Tasting Plate | 1 Dessert Canapé
$79 Per Guest
COLD CANAPÉS
Sydney Rocks Oysters with Champagne Granita (GF)
King Prawns with Lime and Chili, Japanese Mayonnaise (GF)
Drunken Chicken Salad with Enoki and Cucumber in Wonton Cup with Crispy Ginger
Watermelon, Feta, Mint and Pistachio Soil (GF)
HOT CANAPÉS
Spiced Barramundi Tacos with Iceberg, Tomato Salsa and Sriracha Mayo
Crispy Zucchini Flowers with Fennel, Lemon Salt and Parmesan
Wagyu Sliders – Bite Sized Wagyu Burgers with Gruyere Cheese
Lamb and Quinoa Kofte with Preserved Lemon Yoghurt (GF)
TASTING PLATE
Chermoula Lamb, Sweet Potato, Feta, Pomegranate, Sugar Snap and Spinach Salad with Grain Mustard Dressing (GF)
DESSERT CANAPÉ
Mini Pavlovas with Passion Fruit Mascarpone and Strawberry (GF)
Ocean Trout Wrapped in Nori with Mandarin Szechwan Salt and Wakame Salad (GF)
Ceviche of King fish with Finger Lime, Mango and Baby Coriander on a Cucumber Disc (GF)
Crispy Prosciutto, Pear, Candied Walnut Gorgonzola Cream on a Parmesan Shortbread
Thai Beef Salad with Mint and Coriander in a Wonton Cup with Crispy Lotus Root
Frittata of Sweet Potato, Feta, Spinach, Caramelized Onion and Sumac (GF) (V)
HOT CANAPÉS
Snapper, Ginger, Thai Basil Spring Rolls with Soy Chili Dip
Wild Mushroom Tarts with Truffle Oil and Pink Salt (V)
Medina Chicken Skewers with Olive and Pomegranate Tapenade Dip (GF)
Peking Duck Pancakes with Hoi Sin, Cucumber, Shallots
Sesame Crusted Falafel Balls with Tahini and Crispy Garlic (V)
TASTING PLATES
Indian Lamb Fillet, Eggplant and Yoghurt Salad, Chickpeas, Wild Rice (GF)
Poached Ocean Trout with Chat Potato, Lemon Mayonnaise, Little Gem, Tomato, Green Bean and Lemon Salad (GF)
DESSERT CANAPÉS
Mini Pavlovas with Passion Fruit Mascarpone and Strawberry (GF)
Golden Ginger Chocolate Violet Crumble Tartlets
ADDITIONAL MENU ITEMS
ANTIPASTO BOARD
$10 Per Guest
Mixed Salamis, Parmesan Shards, Marinated Olives, Cheesy Wands and Roast Almonds Served with a Selection of Breads and Sourdough
CHARCUTERIE BOARD
$10 Per Guest
Cold Meats Platter of Truf e Salami, Bresola, Prosciutto, Figs Served with a Selection of Breads and Sourdough
CHEESE PLATTER
$12 Per Guest
Luxury Cheese Board of Goats’ Cheese, Manchego with Membrillo,
Gorgonzola, Bouche D’af nois, and Maffra Vintage Cheddar Seasonal and Dried Fruit and Crackers
HAM SUPPER BUFFET
$15 Per Guest
Honey Roast Leg of Ham, Relishes, Mustard, Served with Rocket and Parmesan Salad and Red Slaw with Chipotle; on Small Sourdough Bread Rolls with Butter
FRUIT PLATTER
$7 Per Guest
Fruit Platter Of Seasonal Fresh Fruits
Children’s menu
$25 Per Child
Kids Picnic Box containing – Mixed Sandwiches, Cup of Popcorn, Carrot Sticks, Homemade Sausage Roll, Piece of Seasonal Fruit and a Juice Popper
Note: Children’s menu ages 10 and under
Note: A minimum of 20 guests is required for Canapé menus
Optional Extras
Enquire on booking
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
