s Salt (Covid Capacity: 35) Boat Hire | Private Charters - Sydney Boat Hire

Salt (Covid Capacity: 35)

Oceanos is an 87ft Monte Fino superyacht available for hire on Sydney Harbour and topmost luxurious superyachts available. The maximum boat hire capacity on board this vessel sits at a comfortable 49 guests. Amongst 3 of her levels features wide open spaces in all of her entertainment areas. With external features of a modern designed yacht and the interior of a classic motor yacht, Oceanos is an easy crowd pleaser.

Suitable for corporate cruises, new years eve cruises and more. Oceanos has an abundance of features such as air conditioning throughout, onboard sound system and Foxtel. She is capable of hosting 49 guests for a cocktail event and 17 for a casual buffet dining. Her spacious aft deck with dining table is great for lunch cruises and her open flybridge offers endless views of Sydney Harbour. Moving forward, there are comfortable lounges and a sunbed on the bow perfect for any occasion.

Entering the saloon and on the port side of the vessel is a fully licensed alcohol bar. On the starboard side are comfortable sofas for guests to relax on. Further forward, there is a dedicated dining table that can cater for up to 10 guests comfortably. Forward to the dining table is the galley with a dedicated seating booth in case you wish to keep the chef some company!

To the upper deck is the wheelhouse as well as comfortable lounges for guests. On this top deck, you will find sliding doors that enter to the upper aft deck.

 

 

Pricing

Salt Rates
April – October
Per Hour $1000/hr
Minimum 4 hours $4,000
November – March
Per Hour $1,250
Minimum 4 hours $5,000
BYO Fees (Subject to approval)
BYO Beverage Fee $20 per person
BYO Catering Fee $10 per person
Pre-load Fee (required for all BYO charters) $200
No BYO charters on Fridays and Saturdays in November and December. Minimum preparation for BYO Food, otherwise a Chef Fee of $250 may apply.
Additional Fees
Pick up and drop off wharf fees apply
Wait Staff
$250 for 4 hours and $50 for additional hours
1-15 guests x 1 Wait Staff required
16-30 guests x 2 Wait Staff required
31-49 guests x 3 Wait Staff required
Public Holidays & Special Events
Christmas Day, New Year’s Day, Australia Day, Boxing Day
$1500 per hour, 20% surcharge on the catering and 50% surcharge on the wait staff
NYE
(7pm – 1am) $55,000 for 40 guests All inclusive (Food and Drinks)
Additional guests up to 49 at $1000 per person
Other Public Holidays
All public holidays not noted above incur a 20%
surcharge to standard rates and catering and 50%
on waitstaff.
Harbourlife Festival
A surcharge of 20% will apply for charters during the Harbourlife Festival.

Amenities

  • Air Con
    Air Con
  • Alcohol Bar
    Alcohol Bar
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • Buffet Dining
    Buffet Dining
  • Dining Table
    Dining Table
  • Drinking Water
    Drinking Water
  • Entertainment area
    Entertainment area
  • Fully Licenced
    Fully Licenced
  • Ipod / Ipad / Smart Phone connectivity
    Ipod / Ipad / Smart Phone connectivity
  • Lounge
    Lounge
  • Outdoor entertainment area
    Outdoor entertainment area
  • Outdoor Speaker
    Outdoor Speaker
  • Showers
    Showers
  • Toilets
    Toilets
  • Wine cooler
    Wine cooler

Catering

Salt Canape Menu

Canapé Menu 1: $50 per person
(minimum 6 guests; orders under $500 incur a $40 delivery fee)

Peking Duck Pancake: shredded Peking duck, cucumber, shallot, hoisin
Portuguese Chicken Slider: chicken, peri-peri aioli, lettuce, American cheese
Leek & Gruyere Tart (V)
Rice Paper Rolls with vermicelli, Vietnamese herbs, peanut dipping sauce (GF) choice of 2:
~ Mild Chilli Prawn
~ Chicken Avocado
~ Tofu & Shimeji Mushroom (V)
~ Duck
Curried Beef Cocktail Pies: curried beef pie, mango chutney, raita
Pulled Pork Slider: Texan-spiced pork, apple and cabbage slaw, chipotle aioli
Tiger Prawn Cocktails (GF): freshly peeled prawns, Marie Rose sauce, cucumber
Selection of brownies

Canapé Menu 2: $75 per person
(Minimum 6 people)

Peking Duck Pancake: shredded Peking duck, cucumber, shallot, hoisin
Mini Prawn Po’Boy: prawn, peri-peri aioli, lettuce, brioche
Seared Scallops: scallop, shallot, sesame oil, ponzu
Rice Paper Rolls with vermicelli, Vietnamese herbs, peanut dipping sauce (GF) choice of 2:
~ Mild Chilli Prawn
~ Chicken Avocado
~ Tofu & Shimeji Mushroom (V)
~ Duck
Wild Mushroom Tartlets (V): mushroom duxelles, pastry, parmesan, truffle oil
Chunky Steak Ragu Pies:  chunky steak pie, mushy peas, tomato chutney
Pulled Pork Slider: Texan-spiced pork, apple and cabbage slaw, chipotle aioli
Mini Poke Bowl: salmon sashimi, edamame, seaweed salad, ginger, miso, fried shallots
Grilled Lamb Skewer: spiced lamb, Harissa yoghurt sauce
Selection of brownie bites
Chefs selection of petit fours


Optional Add-Ons: $7 per person

  • Sydney Rock Oysters (GF) with mignonette
  • Grilled King Prawn Skewer (GF) marinated in garlic butter
  • Seared Scallops with shallot, sesame oil, ponzu
  • Meatballs in Nonna’s Sauce with pork and veal meatballs in Nonna’s tomato sugo parmesan
  • Chicken Satay Sticks (GF) with marinated chicken. Malaysian spices, peanut, coconut, coriander
  • Mini Maccas Cheeseburger Slider: with all-beef patty, onion, cheese, mustard, ketchup, pickle
  • Mini Bánh mì’ Slider with grilled lemongrass chicken, pickled vegetables, coriander, mayo, soy dressing
  • Falafel Slider (V) with falafel, baba ghanoush, tabouli
  • Pasta Ragu Boxes with tagliatelle, lamb ragu, parmesan
  • Broccoli & Chorizo Orecchiette Boxes with broccoli, chorizo broth, chorizo crumb
  • Pasta Alla Norma (V) with fettuccini, eggplant, zucchini, garlic, tomato, basil

Substantial Add-Ons: $9 per person

  • San Choy Bao (GF) with pork, lettuce, ginger, peanuts, water chestnut, coriander
  • Falafel Pita (V) with falafel, tabouli, tzatziki, feta
  • Grilled Chicken Pita with grilled lemon chicken, tabouli, tzatziki, feta
  • Bún Thịt Nướng (GF) with vermicelli noodles, pickled vegetables, pork mince, lemongrass, coriander, peanuts
  • Lamb and Rosemary Pies pot pie, tomato chutney
  • Roasted Pepper & Goats Cheese Tart (V) with spiced peppers, goats cheese, shortcrust, rocket salad
  • Thai Beef Salad Bowls (GF) with sliced rare beef, gerb salad, peanut, lime, fish sauce
  • Prawn Linguini Al Olio with prawns, garlic, chilli, lemon, parsley
  • Sticky Date Pudding (V) pudding with salted caramel sauce, King Island cream

Salt Banquet Menu

Banquet Menu 1: $55 per person
(minimum 10 guests)

Classic Antipasto Box
A selection of cheese. cured meats, dips, crackers, dried fruit

Grass-fed sirloin roast beef, salsa verde (GF)
Free-range chicken breast, grilled lime, peach salsa (GF)
Moroccan brown rice, currants, cashews, pine nuts, herbs (GF, VG)
Heirloom tomato, buffalo bocconcini, basil, Vincotto vinaigrette (GF)
Rustic bread, Pepe Sayer butter

Selection of brownies


Banquet Menu 2: $115 per person
(minimum 10 guests)

Cheese Course
Chefs selection of cheese, fresh and dried fruit, quince paste, crackers

Peking Duck Pancake, cucumber, hoisin, shallot
Sydney Rock Oysters, finger lime caviar
Seared Scallops, shallot, sesame oil, ponzu
Roasted eye fillet of beef, chimichurri, blistered tomatoes
Prosecco-braised trout fillet, citrus, herbed aioli
Morten Bay Bugs, garlic butter, micro herb salad
Kipfler potatoes, herbed butter
Heirloom tomato, buffalo bocconcini, basil, Vincotto vinaigrette (GF)
Wedged baby gem lettuce, avocado, dill, micro chervil, pepitas, dijon vinaigrette
Rustic bread, Pepe Sayer butter

Chefs selection of petit fours
Selection of seasonal fresh and chocolate-dipped fruit

Salt Grazing & Dessert Boxes

Minimum of four Grazing Boxes required. All boxes serve up to 10 guests unless otherwise stated.
No minimum if ordered in conjunction with banquet or canapé menu.
4-5 boxes are recommended for groups of 25. Custom options available.

Classic Antipasto Box $135
Selection of cheese, cured meats, dips, crackers, dried fruit

Deluxe Antipasto Box $165
Selection of cheese, cured meats, olives, dips, nuts, crackers, fresh and dried fruit

Ploughman’s Box $135
Smoked ham, pork pies, cheese, pickles, chutney, dips, bread

Charcuterie Box $135
Selection of cold cuts, olives, sundried tomatoes, crispbreads

Crudites & Dip Box $135
Seasonal vegetable crudites, selection of house-made dips, lavosh

Cheese Course Box $135
Chefs Selection of Cheese, fresh and dried fruit, quince paste, crackers

Seasonal Fruit Box $135
A styled selection of seasonal fresh and chocolate-dipped fruit


Dessert Boxes
8 person minimum. Must be purchased in conjunction with another menu offering

Mixed Brownie Box $15 per person
Nutella fudge, white choc macadamia, caramel blondie

Mixed Petit Fours Box $19 per person
Watermelon layer cake, choc hazelnut mousse cake, raspberry cheesecake,
white choc and macadamia brownie

Mixed Cupcake Box $17 per person
Selection of iced mini cupcakes

Seven Deadly Sins Box $19 per person
Full of everything chocolate!

Willy Wonka’s Garden Box $19 per person
A colourful selection of sweet treats, lollies and fruit (most of it dipped in chocolate…)

Girl’s Day Out $19 per person
Choc-dipped strawberries, mini strawberry cupcakes, selection of pink sweet treats

Salt Platter Menu

Minimum of three platters. No minimum if ordered in conjunction with banquet or canapé menu.
All platters serve up to 10 pax unless stated otherwise, and are accompanied by bread and butter.
Custom options available.

Lobster Rolls $220
Lobster, aioli, chive, smoked paprika, brioche, crisps

King Prawns $190
King Prawns with Marie Rose sauce, lemon

Freshly Shucked Sydney Rock Oysters $190
Oysters with citrus, housemade mignonette

Lobster 3-Ways $460
Fresh with citrus, lobster mornay, and poached with garlic butter

Caviar Flight $400
95g Norwegian Salmon Caviar, 50g Baerri Black Caviar, 50g Osetra Black Caviar
blinis, brioche toast points, citrus

Poke $190
Salmon sashimi, cabbage, cucumber, radish, seaweed salad, edamame,
pickled ginger, wasabi peas, furikake, toasted sesame dressing

Cold Seafood Platter $420
Peeled prawns, oysters, smoked salmon, bread roll, lemon, condiments

Deluxe Cold Seafood Platter $400
Peeled prawns, oysters, smoked salmon, Moreton Bay bugs, lobster,
bread roll, lemon, condiments

Hot & Cold Seafood Platter $450
Grilled king prawns, oysters fresh and Kilpatrick, grilled Fremantle octopus,
seared scallops, Moreton Bay bugs, lobster mornay, french fries, lemon, condiments

Lovers Indulgence Platter $250
Perfect for 2! Whole lobster, blue swimmer crab, garlic prawn skewers, oysters,
seared scallops, salmon and tuna sashimi, seaweed salad, lemon, condiments

Sushi & Sashimi Platter $420
Selection of sushi rolls, sashimi. seaweed salad, pickled ginger, wasabi, ponzu,
lemon, soy, wasabi

Sushi Platter $360
Selection of sushi rolls, seaweed salad, pickled ginger, wasabi, ponzu, lemon,
soy, wasabi

Danishes & Pastries (Chefs Selection) $100

Petit Fours (Chefs Selection) $160

Salt Beverage Packages

Latitude Package: $15 per person, per hour

Includes unlimited sparkling, white and red wine, beer, soft drinks,
still and sparkling water.


Longitude Package: $25 per person, per hour

Includes unlimited French champagne, premium white and red
wine, beer, soft drink, still and sparkling water.


Non-Alcoholic Package: $6.50 per person, per hour

Includes unlimited soft drink and fruit juice.


Add Premium Spirits: $10 person, per hour
Add to Latitude or Longitude Package
Includes Grey Goose, Hendricks, Chivas Regal, Makers Mark and
Sailor Jerry. No shots allowed.


Consumption Bar
Bar menu available on request. Minimum spend may apply.

Optional Extras

Enquire on booking
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    Catering
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    Florist
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    Laser Clay Shooting
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    Magicians
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    Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.