Only completing its construction and christened in 2018, Sydney Seabird is one of the newest boat hire catamarans available for charter on Sydney Harbour. Amongst the overall length of 50 feet and with a maximum boat hire capacity of 40 guests. Sydney Seabird boasts luxury and exclusivity only to those who wish to experience Sydney Harbour in on a different realm.
From the distance, she is wide, stable, and sleek. Once stepped foot on board, you experience a full panoramic view of the surrounding waters of Sydney Harbour.
Entering the main saloon of Sydney Seabird, guests will be able to embrace the open plan layout filled with contemporary finishes. Her full sized galley allows the wait staff to serve drinks on hand. Allowing guests to place and decorate their favourite platters to enjoy during the voyage.
-
Air Con -
Alcohol Bar -
Bathroom -
BBQ -
Bluetooth Connectivity - BYO Alcohol
-
BYO Food -
Entertainment area -
Esky's -
Flybridge -
Full Galley -
Lounge -
Sun bed - Toilets
Sydney Seabird Cocktail Menu
COCKTAIL MENU 1
$46 per person (minimum 10 guests)
CANAPES (6 pieces p.p)
Blini with smoked trout + dill creme fraiche
Mini chicken Katsu on white milk rolls with Japanese mayo
Five spice duck pancakes with plum sauce GF
Goats curd tarts with roasted cherry tomato + balsamic onion VG
SUBSTANTIAL BOWLS (1 each p.p)
Individual prawn cocktail cups GF
Lemongrass chicken vermicelli salad GF
COCKTAIL MENU 2
$73 per person (includes personal chef – minimum 20 guests)
CANAPES (8 pieces p.p)
Best market fresh Sydney rock oysters, horseradish creme fraiche + salmon pearls GF
Goats curd tarts with roasted cherry tomato + balsamic onion VG
Five spice duck pancakes with plum sauce GF
Mini lime + sriracha chicken skewers with dipping sauce GF
Seared scallops + pear with white balsamic dressing GF
SUBSTANTIAL BOWLS (1 each p.p)
Individual prawn cocktail cups GF
Teriyaki salmon with soba noodles + asparagus
Sydney Seabird Additional Options Menu
DESSERT CANAPES (1 piece p.p – min order 10)
Dark chocolate mousse with praline + raspberries – $6.5 each
Honey + ricotta cheesecake tarts – $4.5 each
The best seasonal fruit sliced + diced – $86
GRAZING BOARDS (serves 10 guests)
Cheese, meats, dip + olives – $110
Three cheeses + seasonal accompaniments – $120
SEAFOOD
2kg fresh, market best tiger or king prawns + accompaniments – $190
2 dozen market best Sydney rock oysters + accompaniments – $110
Sydney Seabird Lunch Spread Menu
LUNCH SPREAD 1
$35 per person (minimum 10 guests)
Lemon + thyme roasted free range chicken (gf)
Whole spinach, feta & roast tomato tart + house made relish (v)
Roasted chat potato salad with lemon & dill aioli (v)
Summer salad greens, fresh peas, feta + balsamic (v gf)
Sourdough rolls + butter (v)
LUNCH SPREAD 2
$50 per person (minimum 10 guests)
Whole side of salmon roasted with herb crust + asparagus
Lemon + thyme roasted free range chicken (gf)
Vietnamese poached prawn salad prawn (gf)
Roasted chat potato salad with lemon & dill aioli (v)
Summer salad greens, fresh peas, feta + balsamic (v gf)
Sourdough rolls + butter (v)
+ ADD AN EXTRA
SOMETHING SWEET
Flourless double chocolate brownies with cream + strawberries – $63 (serves 10 guests)
The best seasonal fruit sliced + diced – $86
GRAZING BOARDS (serves 10 guests)
Cheese, meats, dip + olives – $110
Three cheeses + seasonal accompaniments – $120
SEAFOOD
2kg fresh, market best tiger or king prawns + accompaniments – $190
2 dozen market best Sydney rock oysters + accompaniments – $110
Sydney Seabird Platter Menu
GRAZING BOARD 1
$75 per box (serves 10 guests)
Beetroot & feta hummus
Smoky eggplant dip & dukkha
House marinated olives
Mixed spice roasted nuts
Crudités + Grissini
GRAZING BOARD 2
$115 per box (serves 10 guests)
Prosciutto
Sopressa Salami
Mortadella
House pickled vegetables
Rosemary focaccia
GRAZING BOARD 3
$110 per box (serves 10 guests)
Coal River triple cream brie
Prosciutto
Sopressa salami
Beetroot + feta hummus
House marinated olives
Crackers, wafers + grissini
CHEESE BOARD
$120 per box (serves 10 guests)
Coal River triple cream brie
Gorgonzola dolce
Vintage cheddar
Paired with seasonal accompaniments
Crackers, wafers + grissini
PRAWNS – $190
2kg fresh, market best tiger or king prawns
Lemon + lime wedges
Thai chilli dipping sauce
Marie rose (seafood) sauce
12 x white milk rolls
OYSTERS – $110
2 dozen market best Sydney rock oysters
Lemon + lime wedges
Red wine shallot vinaigrette
Wholemeal bread + butter fingers
| Sydney Seabird Rates | |
| March – October | |
| Per hour | $1,200 |
| Minimum of 3 hours | $3,600 |
| November – February | |
| Per hour | $1,500 |
| Minimum of 4 hours | $6,000 |
| Additional Fees | |
| BYO Catering | $250 |
| BYO Beverages | $20 per person |
| Required wait staff | $260 for 4 hours |
| Every additional hour | $60 |
| Up to 25 guests | 1 x Wait Staff |
| 25 – 40 guests | 2 x Wait Staff |
| Wharf Fees apply | |
| Public Holiday rates apply | |
Esky with Ice
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns