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Sydney Seabird

Only completing its construction and christened in 2018, Sydney Seabird is one of the newest boat hire catamarans available for charter on Sydney Harbour. Amongst the overall length of 50 feet and with a maximum boat hire capacity of 40 guests. Sydney Seabird boasts luxury and exclusivity only to those who wish to experience Sydney Harbour in on a different realm.

From the distance, she is wide, stable, and sleek. Once stepped foot on board, you experience a full panoramic view of the surrounding waters of Sydney Harbour.

Entering the main saloon of Sydney Seabird, guests will be able to embrace the open plan layout filled with contemporary finishes. Her full sized galley allows the wait staff to serve drinks on hand. Allowing guests to place and decorate their favourite platters to enjoy during the voyage.

 

Amenities

  • Air Con Air Con
  • Alcohol Bar Alcohol Bar
  • Bathroom Bathroom
  • BBQ BBQ
  • Bluetooth Connectivity Bluetooth Connectivity
  • BYO Alcohol BYO Alcohol
  • BYO Food BYO Food
  • Entertainment area Entertainment area
  • Esky's Esky's
  • Flybridge Flybridge
  • Full Galley Full Galley
  • Lounge Lounge
  • Sun bed Sun bed
  • Toilets Toilets

Catering

Sydney Seabird Cocktail Menu

COCKTAIL MENU 1
$46 per person (minimum 10 guests)

CANAPES (6 pieces p.p)
Blini with smoked trout + dill creme fraiche
Mini chicken Katsu on white milk rolls with Japanese mayo
Five spice duck pancakes with plum sauce GF
Goats curd tarts with roasted cherry tomato + balsamic onion VG

SUBSTANTIAL BOWLS (1 each p.p)
Individual prawn cocktail cups GF
Lemongrass chicken vermicelli salad GF

COCKTAIL MENU 2
$73 per person (includes personal chef – minimum 20 guests)

CANAPES (8 pieces p.p)
Best market fresh Sydney rock oysters, horseradish creme fraiche + salmon pearls GF
Goats curd tarts with roasted cherry tomato + balsamic onion VG
Five spice duck pancakes with plum sauce GF
Mini lime + sriracha chicken skewers with dipping sauce GF
Seared scallops + pear with white balsamic dressing GF

SUBSTANTIAL BOWLS (1 each p.p)
Individual prawn cocktail cups GF
Teriyaki salmon with soba noodles + asparagus

Sydney Seabird Additional Options Menu

DESSERT CANAPES (1 piece p.p – min order 10)
Dark chocolate mousse with praline + raspberries – $6.5 each
Honey + ricotta cheesecake tarts – $4.5 each
The best seasonal fruit sliced + diced – $86

GRAZING BOARDS (serves 10 guests)
Cheese, meats, dip + olives – $110
Three cheeses + seasonal accompaniments – $120

SEAFOOD
2kg fresh, market best tiger or king prawns + accompaniments – $190
2 dozen market best Sydney rock oysters + accompaniments – $110

Sydney Seabird Lunch Spread Menu

LUNCH SPREAD 1
$35 per person (minimum 10 guests)
Lemon + thyme roasted free range chicken (gf)
Whole spinach, feta & roast tomato tart + house made relish (v)
Roasted chat potato salad with lemon & dill aioli (v)
Summer salad greens, fresh peas, feta + balsamic (v gf)
Sourdough rolls + butter (v)

LUNCH SPREAD 2
$50 per person (minimum 10 guests)
Whole side of salmon roasted with herb crust + asparagus
Lemon + thyme roasted free range chicken (gf)
Vietnamese poached prawn salad prawn (gf)
Roasted chat potato salad with lemon & dill aioli (v)
Summer salad greens, fresh peas, feta + balsamic (v gf)
Sourdough rolls + butter (v)

+ ADD AN EXTRA
SOMETHING SWEET
Flourless double chocolate brownies with cream + strawberries – $63 (serves 10 guests)
The best seasonal fruit sliced + diced – $86

GRAZING BOARDS (serves 10 guests)
Cheese, meats, dip + olives – $110
Three cheeses + seasonal accompaniments – $120

SEAFOOD
2kg fresh, market best tiger or king prawns + accompaniments – $190
2 dozen market best Sydney rock oysters + accompaniments – $110

Sydney Seabird Platter Menu

GRAZING BOARD 1
$75 per box (serves 10 guests)
Beetroot & feta hummus
Smoky eggplant dip & dukkha
House marinated olives
Mixed spice roasted nuts
Crudités + Grissini

GRAZING BOARD 2
$115 per box (serves 10 guests)
Prosciutto
Sopressa Salami
Mortadella
House pickled vegetables
Rosemary focaccia

GRAZING BOARD 3
$110 per box (serves 10 guests)
Coal River triple cream brie
Prosciutto
Sopressa salami
Beetroot + feta hummus
House marinated olives
Crackers, wafers + grissini

CHEESE BOARD
$120 per box (serves 10 guests)
Coal River triple cream brie
Gorgonzola dolce
Vintage cheddar
Paired with seasonal accompaniments
Crackers, wafers + grissini

PRAWNS – $190
2kg fresh, market best tiger or king prawns
Lemon + lime wedges
Thai chilli dipping sauce
Marie rose (seafood) sauce
12 x white milk rolls

OYSTERS – $110
2 dozen market best Sydney rock oysters
Lemon + lime wedges
Red wine shallot vinaigrette
Wholemeal bread + butter fingers

Pricing Guide

Sydney Seabird Rates
March – October
Per hour$1,200
Minimum of 3 hours$3,600
November – February
Per hour$1,500
Minimum of 4 hours$6,000
Additional Fees
BYO Catering$250
BYO Beverages$20 per person
Required wait staff$260 for 4 hours
Every additional hour$60
Up to 25 guests1 x Wait Staff
25 – 40 guests2 x Wait Staff
Wharf Fees apply
Public Holiday rates apply

Optional Extras

Enquire on booking
  • Esky with Ice
  • Catering
  • Florist
  • DJ's
  • Laser Clay Shooting
  • Magicians
  • Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.