Hunter

Hunter Canape Menus

Canape Menu 1
$75 per person
Menu duration approximately 3 hours
Canape
Melted salmon and caper tart with creme fraiche and chives
Peppered duck pate on toasted brioche with cranberry and baby cress
Gado gado rice paper roll with peanut satay sauce
Sauteed wild mushroom and fresh herbed ricotta in a crisp cone
Lime marinated tuna logs with wasabi mayonnaise and shizu cress
Porcini mushroom arancini ball with basil aioli
Grilled half shelled scallop with crisp thai salad
Chilli and rosemary marinated lamb skewers
Chunky beef and mushroom pie with minted mushy peas
Pulled pork slider with shaved fennel and apple slaw
Sweet Canape
Frangipane tartlet with vanilla poached pear
Petite piquant chocolate brownie

Canape Menu 2
$95 per person
Menu duration approximately 4 hours
Canape
Corn and leek fritter with smoked tasmanian salmon, avocado, lime and coriander salsa
Rare roast beef on toasted garlic crouton, watercress and wasabi mayonnaise
Tart of spicy avocado, red onion marmalade and creme fraiche
Caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle
Thai prawn and shredded coconut salad wrapped in a betal leaf
Warm chicken and leek pie with flaky pastry
Tempura vegetable skewers with ponzu dipping sauce
Grilled cumin and paprika rubbed pork fillet skewer
Served in small bowl or noodle box
Wok seared garlic beef with braised asian greens and chinese fried rice
Roast duck salad with shitake mushrooms, crisp asparagus, tatsoi leaves and ponzu dressing
Sweet Canape
Mini pavlova with fresh cream and summer berries
Chocolate dipped mini gelato cones

Canape Menu 3
$100 per person
Menu duration approximately 4 – 4.5 hours
Canape
Yellow fin tuna tartare in a crisp cone with lime zest and creme fraiche
Peking duck pancake with spring onion, cucumber and hoisin sauce
Corn and leek fritter with avocado, lime and coriander salsa
Creamed leek and persian feta tartlet with avocado, lemon zest and chive salsa
Blue eye cod tikka skewer with mint raita
Lamb and rosemary pie with piquant tomato chutney
Herb marinated breast of quail with eschalot confit
Hand made indian vegetable samosa with coriander and mint raita
Beer battered flathead slider with house made tartare sauce and crisp iceberg
Served in small bowl or noodle box
Steamed blue eye cod with ginger and shallot and fragrant steamed jasmine rice
Coq au vin (traditional french chicken red wine casserole) with creamy parisienne mash
Sweet Canape
Petite apple tarte tatin with double cream
Mini chocolate ganache tart with candied orange and hazelnuts
Fresh fruit brochettes

Hunter Buffet Menus

Buffet Menu 1
$105 per person
Canape
Large fresh east coast oysters with pickled ginger, shallot, mirin and soy
Peppered duck pate on toasted brioche with cranberry and baby cress
Mini baked ricotta with sauteed wild forest mushrooms
Buffet
Assorted boutique bread rolls with butter
Traditional greek salad with tomato, cucumber, kalamata olives and lemon oregano dressing
Fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing
Traditional roasted root vegetables with garlic and rosemary
Moroccan beef on spiced couscous with eggplant chutney
Wakame crusted salmon fillets with wilted spinach and wasabi mayonnaise
Hoisin dipped chicken with wok seared shitake mushroom jus and bokchoy
Dessert
Selection of local cheese, dried fruits and assorted crisp breads

Buffet Menu 2
$120 per person
Canape
Lime marinated tuna logs with wasabi mayonnaise and shizu cress
Chicken and enoki mushroom san choy bau in a crisp cone with ponzu glaze
Caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle
Buffet
Assorted boutique bread rolls with butter
Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Garden salad with cherry tomato, avocado, cucumber and balsamic dressing
Crisp green asparagus with shaved parmesan and tomato and rosemary confit
Hot buttered chat potatoes with rosemary and sea salt
Bbq’d tuna steaks on vine ripe tomato and bocconcini salad with basil oil
Bbq breast of chicken with sauteed artichoke and herb dressing
Whole roasted beef fillet with grain mustard jus
Dessert
Assorted petite french macarons
White chocolate cheese cake
Mini baked chocolate tart with sea salt flakes and double cream

Buffet Menu 3
$150 per person
Canape
Kingfish sashimi on a japanese skewer with watermelon, pickled ginger and lychee
Pork belly croquettes with roasted corn and chilli salsa
Sauteed wild mushroom and fresh herbed ricotta in a crisp cone
Buffet
Assorted boutique bread rolls with butter
Large fresh east coast oysters with pickled ginger, shallot, mirin and soy
Ocean cooked king prawns with dill aioli
Roast baby beetroot and mesclun salad with persian fetta and balsamic syrup
Roasted root vegetable salad with roasted garlic and rosemary
Kipfler potato salad with crisp watercress and light mustard dressing
Char grilled ocean trout with wilted spinach and dill mayonnaise
Pan fried chicken saltimbocca
Whole roasted beef fillet on grilled portabella mushrooms with thyme jus
Dessert
Dark chocolate mousse shot with candied orange
Mini pavlova with fresh cream and summer berries
Frangipane tartlet with vanilla poached pear

Hunter Exclusive Beverage Package

Exclusive Beverage Package
$30 per person per hour
Beer
Cascade Premium Light
Peroni
Corona
Red Wine
Banjo’s Run Pinot Noir 2013
St Hallett The Reward Cabernet Sauvignon 2014
Banjo’s Run Merlot 2013
White Wine
Coldstream Hills Chardonnay 2015
Banjo’s Run Sauvingnon Blanc 2011
Kudos by Ant Moore Pinot Gris 2014 NZ
Champagne
Veuve Cliquot Yellow Label Brut

Selection of soft drinks, juices, mineral water, tea and coffee

Alternative quality beers and wines will be served if the selection is unavailable

Hunter Beverages on Consumption

Sparkling Wines (Bottles)
Veuve Cliquot Champagne – $130
Petaluma Croser N.V – $58
Chandon Brut NV – $55

White Wines
Wither Hills Sauvignon Blanc Nz – $40
Kudos Pinot Gris NZ 2014 – $45
Coldstream Hills Chardonnay 2015 – $60

Red Wines
Gilardi Ravelet Rose French – $49
Banjo’s Run Merlot 2013 – $62
St Hallet Reward Cab Sav 2014 – $60
Banjo Run Pinot Noir 2013 – $38
Stoneleigh Pinot Noir 2015 – $43

Beers
Cascade Premium light – $9
Corona Extra – $9
Peroni Nastro Azzuro – $9

House Spirits – $10

Soft drinks, Teas & Coffee – $4