Oceanos is an 87ft Monte Fino superyacht available for hire on Sydney Harbour and topmost luxurious superyachts available. The maximum boat hire capacity on board this vessel sits at a comfortable 49 guests. Amongst 3 of her levels features wide open spaces in all of her entertainment areas. With external features of a modern designed yacht and the interior of a classic motor yacht, Oceanos is an easy crowd pleaser.
Suitable for corporate cruises, new years eve cruises and more. Oceanos has an abundance of features such as air conditioning throughout, onboard sound system and Foxtel. She is capable of hosting 49 guests for a cocktail event and 17 for a casual buffet dining. Her spacious aft deck with dining table is great for lunch cruises and her open flybridge offers endless views of Sydney Harbour. Moving forward, there are comfortable lounges and a sunbed on the bow perfect for any occasion.
Entering the saloon and on the port side of the vessel is a fully licensed alcohol bar. On the starboard side are comfortable sofas for guests to relax on. Further forward, there is a dedicated dining table that can cater for up to 10 guests comfortably. Forward to the dining table is the galley with a dedicated seating booth in case you wish to keep the chef some company!
To the upper deck is the wheelhouse as well as comfortable lounges for guests. On this top deck, you will find sliding doors that enter to the upper aft deck.
Canape Menu 1 $80 per person Select 6 items from Premium and 2 items from Substantial meal selections, plus 1 dessert item
Canape Menu 2 $70 per person Select 3 items from the Premium Canape menu and 4 items from the Standard Canape menu plus 1 substantial meal selection
Canape Menu 3 $60 per person Select 4 items from the Premium Canape menu and 4 items from the Standard Canape Menu
Canape Menu 4 $55 per person Select 3 items from the Premium Canape menu and 5 items from the Standard Canape Menu
Canape Menu 5 $50 per person Suitable for 3 hour cruise only Select 2 items from the Premium Canape menu and 4 items from the Standard Canape Menu
Premium Canape Angus Steak Pies with Tomato Relish Asparagus & Prosciutto Puff Pastry Parcels (vegetarian without Prosciutto) Assorted Sushi (72 hours notice required) Beef Wellingtons (mini) Beetroot Rosti with Smoked Trout and Horseradish Cream Blini with Prawns, Sour Cream and Caramelised Onion Bloody Mary Oyster Shots Chicken and Camembert Tartlets Coconut Prawns with Coconut Dipping Sauce or Sweet Chilli Sauce Crab & Lime Quiches Duck & Radicchio Tartlets Dukkah Crusted Atlantic Salmon with White Bean Dip on mini Toasts Fig & Fennel Scones with Brie and Fig Relish (v) Fish & Crab Cakes with Avocado Lamb Cutlets (Chargrilled) with Mint Relish Leek, Gruyere and Rocket Muffins with Green Tomato Relish (v) Middle Eastern Lamb Parcels with Minted Yoghurt Peking Duck Pancakes with Hoisin Sauce, Shallots and Cucumber Prawn, Crab & Coriander Balls Prawn & Scallop Vol-au-Vents Smoked Salmon Mousse on Cucumber Rounds Smoked Salmon on mini blini with Sour Cream and Fresh Dill Tempura Fish Pieces with Japanese Soy Sauce (Shoyu) Vietnamese Prawn Fresh Spring Rolls Vietnamese Fresh Vegetable Spring Rolls (v)
Standard Canape Asian Salad on Chinese Spoons (gf without noodles) Asparagus Mini Quiches (v) Caramelised Onion Tarte Tatin with Crumbled Feta (v) Chicken Gow Gees with Chef’s Dipping Sauce Chicken, Semi-dried Tomato & Ricotta Sausage Rolls Corn Fritters with Sour Cream & Coriander Pesto (v) (gf) Curried Vegetable Samosa with Mango Chutney (v) Dim Sims (Pork) Steamed Falafel with Hummos, Pomegranate and Parsley (v) Gourmet Mini Beef Steak Pies Gourmet Sausage Rolls (Chef’s Selection) Ham & Cheese mini Croissants Honey & Soy Chicken Drumettes Herbed Cheese Tartlets with Caramelised Onion Jam (v) Italian Meatballs with Tomato Salsa Lamb Kefta with Minted Yoghurt Mini Vegetable Spring Rolls (v) Moroccan Lamb Triangles Open Roast Pumpkin & Feta Tartlets (v) Pork & Prawn Gow Gees Ratatouille Tartlets (v) Sesame Prawn Toasts Smoked Salmon Quichettes Spinach & Feta triangles (v) Thai Fish Cakes with Sweet Chilli Sauce Turkey & Cranberry Sausage Rolls with Cranberry Sauce Wattleseed Scones with Beetroot Relish & Goat’s Cheese (v)
Substantial Finger Food – Served in Chinese Noodle Boxes Beef Tagine with Couscous Chicken Caesar Salad Chicken Schnitzel with Coleslaw Fish & Chips with Lemon & Tartare Sauce Lamb Curry with Basmati Rice (gf) Massaman Beef Curry with Jasmine Rice (gf) Moroccan Vegetable Tagine with Couscous (v) Penne Pasta with Roasted Vegetable Pesto (v) Teriyaki Chicken with Jasmine Rice (gf) Thai Beef Salad Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce) Vegetable Curry with Basmati Rice
Oceanos Buffet Menu
Oceanos Buffet Menus
On all menus when numbers exceed 25 pax an additional dessert of the chef’s choosing will be offered
Middle East $65 per person Starters Spinach & feta pastries (v) Selection of dips with pita and Turkish bread (v) Buffet Lamb Kefta served with a minted yoghurt sauce Falafel served with spicy hummus (v) Moroccan lamb tagine with apricot & almond couscous Baked Fish with Tahini sauce Spiced Chicken Skewers & rice Fatoush salad (v) Chargrilled Vegetable Salad (v) Tabouli (v) Freshly Baked Bread Rolls with Butter/margarine portions Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges = $18 per person Dessert Baklava Fresh fruit salad
Deluxe Buffet $70 per person Starters Chicken, Semi-dried Tomato and Ricotta Sausage Rolls Mini Zucchini Cakes With Green Tomato Relish (v) Buffet Marinated Chicken Breasts with Roasted Roma Tomatoes on a bed of Baby Spinach and Rocket with Crumbled Feta Smoked Salmon with Traditional Accompaniments Roast Lamb and Mint Sauce Crumbed Fish Pieces with Tartare Sauce and Lemon Wedges Chipolata Sausages Served with creamy potato mash and homemade tomato relish Homemade Lasagne with Vegetarian Filling Mixed Garden Salad (Lettuce, cherry tomatoes, cucumbers, red capsicum, Spanish onion Selection of Seasonal Roasted Vegetables Tropical Coleslaw Freshly Baked Bread Rolls with Butter/margarine portions (Add King Prawns and Shucked Oysters with Homemade Cocktail Sauce and Lemon Wedges = $18per head)
Dessert Creme Caramel Orange Poppy Seed Cake with White Chocolate Ganache
Asian Fusion Buffet $75 per person Starters Pork & prawn gow gee Thai fish cakes with sweet chilli dipping sauce Buffet Roasted chicken breast fillets on Thai mango salad Deep fried fish with lemon sauce Sweet & sour pork Massaman beef with steamed jasmine rice Hokkien noodle stir fry with Asian greens (v) Iceberg lettuce, tomato, cucumber, coriander & mint salad Crunchy noodle salad Potato salad with wasabi mayonnaise Vietnamese chicken or beef salad Freshly baked bread rolls with butter/margarine portions Add king prawns & shucked oysters with homemade cocktail sauce & lemon wedges = $18 per person Desserts Fresh fruit salad with coconut ice cream Banana cake with caramelised bananas
Mediterranean Delight $80 per person Starters Open roast pumpkin & feta pies Mini quiche lorraine Buffet Chicken cacciatore (tomatoes, capsicum & olives) Greek Lamb & Potatoes Braised in Fresh Herbs, White Wine & Garlic Antipasto platter (selection of salami, cheeses, grilled vegetables) Italian style fried fish with garlic lemon aioli Sicilian Meatballs with Tomato Sauce Tortellini Boscaiola (creamy bacon & mushroom sauce) Traditional Greek Salad Oven roasted roma tomatoes on rocket with shaved parmesan Ratatouille stack Italian Potato Salad Bread Rolls w/ Individual Butter Portions Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges = $18 per person Dessert Tiramisu with chocolate shavings Chocolate Tart with raspberry coulis
Christmas All Year Round $85 per person Starters Turkey & Cranberry Sausage Rolls Smoked Salmon Mousse on Cucumber Rounds Buffet Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges (Balmain bugs optional extra $15 per person) Roast Pork & Gravy with Apple Sauce Baked glazed leg ham Oven roasted turkey with Cranberry Sauce Pasta primavera (light tomato & seasonal vegetables) (v) Rosemary, thyme & sea salt roast vegetables (v) Mesculin salad (v) Chef’s selection of seasonal greens (v) Honey & mint glazed carrots (v) Bread rolls with individual butter portions Dessert Individual Christmas Pudding with Brandy Infused Custard Pavlova Nests Filled with White Christmas Mousse & Berry Compote
Australian Experience $90 per person Starters Gourmet Pie of the Day Roast Tomato & Goats Cheese Tartlet (V) Buffet Seared Kangaroo Served with an Orange, Apple and Beetroot Relish (Also available in pork or chicken) Bush Spice Crusted Lamb with Mint Sauce Barramundi Encrusted with Lemon Myrtle, Macadamia & Lime, Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry Baby Octopus with a Citrus & Chilli Dressing Roast Pumpkin, Macadamia & Baby Spinach Salad (v) Green bean & beetroot salad (v) Mixed tomato & rocket salad (v) Mixed green salad with red wine & garlic dressing (v) Egg & potato salad (v) not vegan Bread Rolls w/ Individual Butter Portions Dessert Pavlovas served with Chantilly Cream and Berry Coulis. Green & gold fruit salad with mango sorbet
Seafood Celebration Buffet $100 per person Starters Fish & Crab Cakes Herbed Cheese tartlets with Caramelised Onion Jam (v) Buffet Platters of King Prawns & Sydney Rock Oysters with Chef’s Cocktail Sauce & Lemon Wedges Platter of Smoked Salmon with Spanish Onion & Capers Peppered Beef Fillet Served with Chef’s Special Sauce Crumbed Chicken Tenderloins Pasta Gamberi (Prawns in a Pink Sauce) Oven Roasted Pumpkin Salad (v) Beetroot & Quinoa Salad (v) Baby Chat Potatoes with Melted Butter and chopped herbs (v) Traditional Caesar Salad Insalata Caprese (v) Bread Rolls w/ Individual Butter Portions Desserts Sticky Date Pudding with Butterscotch Sauce Lemon Meringue Pie
Oceanos Dining Menu
Oceanos Formal Plated Menus
Oceanos Formal Plated Menu Option 1 $95.00 per person 1-7 pax 1 selection, 8-14 pax 2 selections
Canapes (Please select 2 items)
Crumbed Fish Pieces with Passionfruit Cocktail Sauce Lamb Kofta Balls with Mint Yoghurt Dressing Pork & Prawn Gow Gee with Soy, Honey & Sesame Sauce Thai Fish Cakes with Sweet Chilli Dipping Sauce Gourmet Mini Beef Steak Pies Curried Vegetable Samosas with chutney Moroccan Lamb Triangles Individual Vegetarian Pizzette (v) Gourmet Sausage Rolls Mini Ham & Cheese Croissants
Eggplant, Capsicum, Pesto & Goat’s Cheese Stacks Baked Oysters on Half Shell with Garlic & Herb Butter Pasta with Baby Spinach, Roasted Butternut Pumpkin & Tomato Seafood Salad with Avocado Dressing Tortellini Boscaiola (Creamy bacon & Mushroom Sauce) Fettuccini Marinara (Light tomato and selected seafoods sauce)
Main Courses (1-7 pax 1 selection, 8-14 pax 2 selections)
Poached Atlantic Salmon Steaks in White Wine, Orange Juice and Honey Lemon Chicken on Herbed Potato Mash with Garlic Lemon Aioli Thai Spiced Pork Tenderloins with Asian Greens Peppered Fish with Lime Butter Sauce & Fresh Asparagus Spears Traditional Mini Lamb Roast Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto Seasonal Vegetables and Bowls Mixed Salad on Table Selection of Fresh Breads/Rolls
Desserts (Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)
Individual Pavlovas with Strawberries, Kiwifruit & Passionfruit Sticky Date Puddings with Butterscotch Schnapps Sauce Chocolate Fudge Cake with Berry Coulis Creme Caramels Apricot, Almond & Raisin Phylo Parcels with Apricot Sauce Apple Strudel with Ice Cream and Fresh Cream Selection of Australian Cheeses with Water Crackers and Fresh Fruit Assortment (additional $10.00 per person)
Coffee, tea and after dinner mints
Chef surcharge applies for 20/under pax $300.00
Oceanos Formal Plated Menu Option 2 $110.00 per person 1-7 pax 1 selection, 8-14 pax 2 selections
Canape (Please select 2 items)
Mini Blini with Smoked Salmon, Sour Cream and Salmon Roe Peeled Prawns on Sourdough Bread with herb dressing Chicken Sausage Rolls with Thai Mango Sauce Spicy Prawn, Crab and Coriander Balls with Thai Dipping Sauce Little Pancakes with Egg and Caviar Fig and Fennel Scones with Brie (v) Crab bisque (in shot glasses) Fresh Asparagus and Prosciutto Rolls Smoked Salmon & Herbed Cheese Tartlets Prawn Pikelets with Sour Cream & Caramelised Onion
Entrees (Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)
Coconut Prawn Salad with Chilli Dressing Sydney Rock Oysters, Natural Oysters on Half Shell with Hot & Cold Toppings Caramelised Onion, Rocket and Blue Cheese Tarts Smoked Salmon Salad with Potato Rosti & Horseradish Cream Smoked Salmon Carpaccio Seafood Crepes with Creamy Cheese Sauce Fresh Mussels in White Wine and Garlic Sauce Chef’s Chicken Liver Pate
Main Courses (Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)
Teriyaki Salmon with Caramelised Red Onion Confit Blue Eye Cod Fillets pan fried with Salsa Verde Potatoes Roasted Spatchcock with Cream & White Wine Sauce Beef Fillet Steak with Roasted Tomato Bearnaise Lamb Cutlets with Roasted Beetroot, Bean & Potato Barramundi crusted with Native Spices on a bed of pumpkin & potato mash Rack of Lamb with Glazed Mint Sauce Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto Mixed Seafood Plate (Cold) Mixed Seafood Plate (Hot) All Main Courses served with Seasonal Vegetables and Bowls Mixed Salad on Table Selection of Fresh Breads/Rolls
Desserts (Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)
White Chocolate & Raspberry Cheesecake with Raspberry Coulis Mango & Passionfruit Panna Cotta Affogato (Vanilla Ice Cream with Shot of Espresso Coffee & Frangelico Liqueur) Continental Chocolate Torte Strawberries in Cointreau Fig, honey & pistachio ice cream pyramid, Rose Persian Fairy Floss & Fresh Fig Tiramisu Sicilian Ricotta Cheesecake
Selection of Premium Australian Cheeses with Water Crackers and Fresh Fruit Assortment ($16.50 per person)
Coffee, tea and after dinner mints
Oceanos Beverage Package Menu
Bar 1 – $15.00 per person per hour. Standard beers; bottled white and red wines; Australian and/or imported sparkling wine; fruit juices; soft drinks; mineral water
Bar 2 -$18 per person per hour. Premium beers, premium Australian bottled still and sparkling wines; brand spirits and juices; soft drinks; mineral water
Bar 3 -$22 per person per hour. Premium and Imported Beers, Premium Australian red, white and sparkling wines, Premium spirits, liqueurs, juices; soft drinks; mineral water
Bar 4 – $8 per person per hour
Non-Alcoholic Drinks and juices; soft drinks and mineral water
Oceanos Bar Menu
Oceanos Beverages on Consumption
Bar Staff Applicable for all consumption bars and for Beverage Packages under 20 guests $240 per wait staff for a 4 hour charter 1-20 guests x 1 waiter 21-35 guests x 2 waiters 36-49 guests x 3 waiters
Full open bar charged on a consumption basis (credit card required). An additional charge applies for bar staff. A surcharge will apply on public holidays and special event days. Please ask for a copy of the current wine list. Wine List
Red Wines Please select 1 item for up to 20 pax or 2 items for over 20 pax
Garfish Shiraz WA $39.00 Garfish Cabernet Sauvignon WA $39.00 Lindemans St.George SA $95.00 Lindemans Pyrus SA $95.00 Lost Turtle Pinot Noir NZ $55.00 Ninth Island Pinot Noir TAS $59.00 Penfolds Bin 28 SA $59.00 Penfolds Bin 128 SA $59.00 Penfolds Bin 389 SA $110.00 (When available) Penfolds Bin 407 SA $105.00 Stonefish Cab.Sauv SA $45.00 Stonefish Merlot SA $45.00 Stonefish Shiraz SA $45.00
White Wines Please select 1 item for up to 20 pax or 2 items for over 20 pax
Cloudy Bay Sauv.Blanc NZ $95.00 Garfish Pinot Grigio WA $39.00 Garfish Sauvignon Blanc NZ $39.00 Garfish Sem.Sauv.Blanc WA $39.00 Lost Turtle Sauvignon Blanc NZ $55.00 Petaluma Chardonnay SA $89.00 Stonefish Chardonnay WA $45.00 Stonefish Sauvignon Blanc WA $45.00 Stonefish Verdelho NSW $45.00
Sparkling Wines Please select 1 item
Croser SA $79.00 Domaine Chandon $55.00 Stonefish Cuvee $45.00 Moet Chandon Champagne France $115.00 Veuve Cliquot France $129.00
Other wines available on request.
Beers Please select 2 full strength (either Premium, Standard or mixed) and one light beer
Premium Beers Hahn Premium, Crown Lager, Tooheys Extra Dry, Cascade Premium, James Boags $8.00
Standard Beers VB, Carlton Cold, Tooheys New, Carlton Draught $7.00
