MV Enterprise – 65ft Salthouse Flybridge Good Friday Cruises

BOAT STYLE
Party Boat Hire Sydney
CAPACITY
30 Guests
LENGTH
65 ft
MIN. HOURS
4 hours

Perfect for a Good Friday cruise, MV Enterprise is a 65ft luxury Salthouse fly bridge motor yacht. Spread over the 65ft Enterprise has no issue providing a relaxing and comfortable environment for its’ guests. Spread over the boat’s interior and exterior is a variety of entertainment areas to lounge around enjoying the day. The interior has been expertly designed to maximise the floor space without the sacrifice of luxury or comfort. This can be seen in the spacious staterooms aboard. Spending a Good Friday cruise aboard Enterprise exploring the waters of our beautiful city relaxing with friends and family is a time well spent!

MV Enterprise

MV Enterprise is a 65ft luxury flybridge motor yacht. Spread over 65ft, Enterprise has no issue providing a relaxing and comfortable environment for her guests. The entertainment areas onboard spread across the interior and exterior.

Enjoy MV Enterprise’s spacious cabins onboard. MV Enterprise doesn’t sacrifice luxury or comfort. Her interior has been expertly designed to maximize floor space.

Spend a beautiful summers day onboard MV Enterprise exploring the waters of Sydney Harbour.

Amenities

CD player
DVD player
Flybridge
Fully Licenced
iPod
Saloon

Eligible for

Rates may increase

Catering

MV Enterprise Catering Packages

Captain’s Canapés Package: $75 per person
A substantial selection of canapés

Entrée
Peking duck pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf) (df)
Mediterranean vegetable skewer (df) (gf) (ve)
Natural oyster, lemon (gf) (df)
Rare roast beef, Branston pickles, Dijon mustard, crostini

Main
Crab & prawn roll, slaw, whipped fetta
Cajun chicken skewer, romesco sauce (gf)
Frenched lamb cutlet, chimichurri (gf) (df)
Wagyu beef skewer (gf) (df)
Quinoa & lentil cake, spiced yoghurt (df) (gf) (ve)
Beef slider burger, caramelized onion, American cheese

Dessert
Cheese board and fruits

Skipper Canapés Package: $55 per person
A light menu

Includes
Natural oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf) (df)
Bocconcini, tomato, basil and olive oil (gf) (v)
Herbed whipped ricotta, onion jam tartlet (v)
Beef meatballs, Moroccan spice (gf) (df)
Quinoa & lentil cake, spiced yoghurt (gf) (df) (ve)
Beef Slider, American cheddar and caramelized onion
Cajun chicken skewers, romesco (gf) (df)

Captain’s Seafood Barefoot Buffet: $145 per person
Chef required
Minimum 10 guests, maximum 20 guests

Freshly Shucked Oysters – served natural with lemon
Alaskan King Crab – with mandarin, raddish, avocado, marie rose (gf)
Queensland King Prawns – with marie rose (gf)
Balmain Bugs – with lemongrass vinaigrette (df) (gf)
Beetroot-cured Ocean Trout – with fennel, heirloom tomatoes (df) (gf)
Smoked Salmon – with dill crème fraiche (gf)
Summer Melon Salad – with melon, feta, mint, cucumber, berries, candied walnuts, chilli agave (v) (gf)
Australian Cheese Board – with fruits and lavosh
Selection of Breads

MV Enterprise Beverage Packages

Beverage Package One: $15 per person per hour
Sparkling
Chandon NV, Yarra Valley Victoria

White
Totara Sauvignon Blanc, Marlborough New Zealand
Snake & Herring Chardonnay, Margaret River WA

Rosé
Barose Rosé, Barossa, SA

Red
Azahara Shiraz Murray Darling VIC

Beer
Peroni, Corona, Heineken 3 & Hahn Light

Non-alcoholic
Still & Sparkling Water, Lemonade & Coca Cola

Beverage Package Two: $35 per person per hour
Champagne
Veuve Clicquot Yellow Label NV Champagne, Remis France

White
Cloudy Bay Sauvignon Blanc, Marlborough New Zealand
La Crema Monterey Chardonnay, California USA

Rosé
Maison Saint AIX Rosé, Provence FR

Red
Shock Value SMG, Barossa SA

Beer & Cider
Asahi, Corona, Hills Apple Cider, Heineken 3 & Hahn Light

Non-alcoholic
Still & Sparkling Water, Lemonade & Coca Cola

Champagne Add On: price per bottle
By advance orders only

Dom Perignon 2009, France – $380
Veuve Clicquot Yellow Label NV, France – $130
Veuve Clicquot Rose NV, France – $145
G.H Mumm Cordon Rouge NV, France – $110
G.H Mumm Cordon Rouge NV, 1.5L Magnum France – $195

Pricing Guide

King st Wharf, Darling Harbour Aquarium, Darling Harbour Harbourside, Darling Harbour Man O’ War Steps, Circular Quay Wharf Eastern Pontoon, Circular Quay Wharf Commissioners Steps, Circular Quay Wharf Town’s Place, Millers Point Wharf Walsh Bay, Dawes Point Wharf Casino Wharf, Pyrmont Pymornt Bay ferry wharf Double Bay ferry wharf Rose Bay wharf Huntley’s Point wharf Birkenhead Point wharf Clifton Gardens Wharf Lavender Bay ferry wharf, North Sydney McMahons Point ferry wharf Milson’s Point ferry wharf Kirribilli ferry wharf Jerry Street wharf Cremorne Point ferry wharf Taronga Zoo ferry wharf

MV Enterprise Rates
March – October
Per hour	$700
Minimum 4 hours	$2,800
November – February
Per hour	$800
Minimum 4 hours	$3,200
BYO Charters
Client must provide their own condiments and servingware: cutlery, plates, napkins etc
BYO Beverages	$500
Glassware provided – client to provide ice
BYO Catering	$250
BYO beverage is only available for up to 20 guests. Substantial catering must be arranged and confirmed with the vessel. BYO Catering available for all charters. All BYO items must be loaded at Rose Bay Marina prior to departure.
Required Staff Fees
Wait Staff	$220 for 4 hours, $55 per hour thereafter
1 – 10 guests	optional
11 – 20 guests	1 x Waitstaff
21 – 30 guests	2 x Waitstaff
Onboard Chef (required for some menus)	$275 for 4 hours
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Public Holidays	POA
New Year’s Eve	POA