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Boat Hire on Ariston – Package for 60 Guests

Ariston is a highly-equipped boat, so it is perfect to hire for a variety of functions on Sydney Harbour. It boasts a versatile layout, which can be changed to suit many needs. Ariston’s large inside and outside allows up to 30 guests for a sit-down dinner, or up to 58 guests standing.

Because it is built with a large AV system including; internet connectivity, 46 inch TVs, and BOSE surround sound, Ariston is perfect for corporate events.

Ariston is a highly-equipped boat, so it is perfect to hire for a variety of functions on Sydney Harbour. It boasts a versatile layout, which can be changed to suit many needs. Ariston’s large inside and outside allows up to 30 guests for a sit-down dinner, or up to 58 guests standing.

Because it is built with a large AV system including; internet connectivity, 46 inch TVs, and BOSE surround sound, Ariston is perfect for corporate events.

Amenities

  • Air Con Air Con
  • DVD player DVD player
  • Foxtel Foxtel
  • Free-to-air Free-to-air
  • Freezer Freezer
  • Fridge Fridge
  • Full Galley Full Galley
  • Icemaker Icemaker
  • Karaoke Karaoke
  • Showers Showers
  • Toilets Toilets
  • Wi-Fi Wi-Fi

Catering

Ariston Grazing Platter Menu

Ariston Grazing Platter Menu

Minimum  order 10 Guests @ $35 per person

Traditional Vietnamese rice paper rolls filled with vermicelli noodles, fresh vegetables, ginger and black sesame. Chicken or Tofu, served with tamari sauce. (WG, WD)
Sushi and nori hand rolls Includes salmon, tuna, prawn, crispy chicken and vegetables. Served with soy sauce, wasabi and ginger. (WG)
Pulled pork, pulled chicken and Beef linseed Sliders on Charcoal Brioche
Chermoula Chicken Tenders with mint yoghurt  (WG)

A gourmet selection of the finest sandwiches and wraps with simple, delicious and nutritious fillings:
Poached chicken, mayonnaise, shallots, celery, honey seeded mustard, sunflower kernels & greens
Roast Beef, tomato relish, English mustard, beetroot relish (cream cheese and wasabi spread), cucumber & greens
Double smoked leg ham, seeded mustard, tomato, avocado, aioli and alfalfa
Organic Egg salad w/Dijon mayonnaise, chives & cress
Roast eggplant, roast red capsicum, feta cheese, About Life pesto and rocket
Grilled zucchini, roast capsicum, cucumber, hummus & greens
Smoked salmon, cream cheese, avocado, dill, spanish onion & greens
Tuna salad w/capers, avocado, spanish onion, cream cheese, cucumber & greens

Optional Additions

Dipping Platter with kale pesto, hummus and tomato relish served with crunchy vegetables and freshly baked aromatic herb and garlic crackers.     (V, WD) $70 (serves 12)

Raw Sweet Slice, 4 assorted flavours, rocky road , raspberry swirl, passionfruit swirl, caramel slice     (V, WD) $70 (serves 12)

*Please Note, No chef on board. Delivered fresh on the day of charter and served in pre prepared platters. Dietary requirements must be requested.

Ariston Canape Menu

Ariston Canape Menu

canapé menu one

$38.00 per person inc GST
recommended for 2 hour charters only

Canapé

caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle (v, gf)
peking duck pancake with spring onion, cucumber and hoisin
blue swimmer crab salad on creamed leek and persian feta tartlet
lamb and rosemary pie with piquant tomato chutney
hand made indian vegetable samosa with coriander and mint raita (v)
oregano, garlic and lemon zest marinated chicken skewers with tatziki (gf)

 

canapé menu two

$55.00 per person inc GST

Canapé

tart of spicy avocado, red onion marmalade and crème fraiche (v)
fijian kokoda cured fish with lime juice, coconut cream, eschalot, chilli and coriander (gf)
fresh pacific oysters with shallot dressing and black sesame dressing (gf)
forest mushroom, parmesan and rosemary flan (v)
rare roast beef and yorkshire pudding, horseradish cream and chives
chimichurri prawn and grilled zucchini pizzetta with chilli mayo
warm chicken and leek pie with flaky pastry chilli and rosemary marinated lamb skewers (gf)

Sweet Canapé

dark chocolate mousse shot with candied orange (v,gf)

 

canapé menu three

$66.00 per person inc GST

Canapé

sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)
poached scallop salad with jalapeno spiced salsa fresca (gf)
peking duck pancake with spring onion, cucumber and hoisin sauce
asparagus and persian fetta cheese flan (v)
crab salad with cucumber, chilli, tomato salsa in a rice paper wrap (gf)
roasted tomato arancini filled with mozzarella with garlic aioli (v)
chunky beef and mushroom pie with minted mushy peas
sesame crusted salmon skewers with orange miso sauce (gf)
greek pulled lamb slider with garlic tatziki and butter lettuce
served in a small bowl or noodle box
thai chicken curry with fragrant rice and fresh coconut sambal (gf)

Sweet Canapé

petite lemon meringue pie (v)

 

additional items to add to menus

$9.80 per item. person inc GST

served in a small bowl or noodle box

king prawn salad avocado and macadamia nuts, lemon pepper dressing (gf)
beer battered flathead gougons with tartare sauce and chips
sri lankan fish curry with fragrant rice and fresh coconut sambal (gf)
thai green chicken curry with fragrant rice and fresh chilli salsa (gf)
slow poached chicken salad celeriac, pink lady potatoes, mustard dressing (gf)
slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf)
roast duck salad with udon noodle, shitake, crisp asparagus, tatsoi leaves and ponzu dressing
braised beef bourguignon with root vegetables and parisienne mash (gf)
roast pumpkin and asparagus risotto with piquant chermoula (v,gf)
steamed blue eye cod with ginger and shallot and fragrant steamed jasmine rice
thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)
grilled chorizo sausage with vine ripened tomato and orecchiette pasta
slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)

ham buffet, served on a side buffet

$325.00 inc GST
whole guinness and honey baked ham with condiments and boutique bread rolls

antipasto platter

$128.00, including GST min 10 people (can be ordered in multiples of 10 only)

rustic italian breads, grissini and flatbreads
oven baked semi dried tomatoes, marinated green olives,
grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,

honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto

cheese platter

$128.00, including GST min 10 people (can be ordered in multiples of 10 only)

selection of local cheeses, dried fruits and assorted crackers

seafood platter

$ 485.00, including GST min 10 people (can be ordered in multiples of 10 only)

ocean cooked king prawns with dill aioli
fresh pacific oysters with shallot dressing and salmon roe
blue swimmer crab with fresh lemon wedges
balmain bugs with tartare sauce
bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

 

*All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.

Ariston Buffet Menu

Ariston Buffet Menu

Side buffet / table buffet

menu one

$105.00 per person inc GST

Canapé

peking duck pancake with spring onion, cucumber and hoisin sauce
sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)
lime marinated tuna logs with wasabi mayonnaise and shizu cress

Buffet

assorted boutique bread rolls with butter
chilled pacific oysters with cucumber lime and mirin [2 per person]
ocean cooked king prawns with dill aioli [3 per person]
fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing
roasted root vegetable salad with roasted garlic and rosemary [no beetroot]
crisp baby cos salad, shaved parmesan and anchovy dressing
grilled salmon fillet on rustic crushed kipfler potatoes and chive and horseradish mash with salsa verde
pan fried chicken saltimbocca with watercress and crisp lardons
slow roast lamb shoulder with caramelised shallots and button mushrooms

Dessert

seasonal fresh fruit platter
devils chocolate mud cake with double cream

 

Side buffet / table buffet

menu two

$125.00 per person inc GST

Canapé

crab salad with cucumber, chilli, tomato salsa in a rice paper wrap
rare roast beef and yorkshire pudding, horseradish cream and chives
asparagus and persian fetta cheese flan

Buffet

assorted boutique bread rolls with butter
ocean cooked king prawns with dill aioli [3 per person]
fresh pacific oysters with shallot dressing and black sesame dressing [2 per person]
smoked tasmanian salmon with fine eshallots, chives, lemon and baby capers
vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic
orecchiette pasta salad with artichoke, wilted baby spinach and lemon caper vinaigrette
kipfler potato salad with crisp watercress and light mustard dressing
seared south coast blue eye cod with crisp thai salad
pan seared chicken breast with puy lentils, chorizo and capsicum ragout
slow baked lamb racks with grilled portabella mushroom and rosemary jus

Dessert

baked lemon cheese cake with cinnamon berry compote
individual pavlovas with fresh chantilly cream and berries

*All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.

Ariston Beverage Package Menu

Ariston Beverage Package Menu

Deluxe Beverage Package

$14.50 per person, per hour

Beer

Cascade Premium Light Peroni
Corona

Red Wine

Banjo Pinot Noir Banjo Shiraz

White Wine

Banjo Chardonnay Kudos Pinot Gris NZ

Sparkling

Chandon Brut NV

 

Selection of soft drinks, juices, mineral water, tea and coffee.

Alternative quality beers and wines will be served if the selection is unavailable.

 

Exclusive Beverage Package

$30.00 per person, per hour

Beer

Cascade Premium Light Peroni
Corona

Red Wine

Banjo Pinot Noir Banjo Shiraz
Banjo Merlot
Banjo Cabernet Sauvignon

White Wine

Banjo Chardonnay Banjo Sauvignon Blanc

Champagne

Veuve Cliquot Yellow Label Brut

 

Selection of soft drinks, juices, mineral water, tea and coffee.

Alternative quality beers and wines will be served if the selection is unavailable.

Pricing Guide

Boat hire on Ariston – Package for 60 Guests:

4 hour charter package
60 Guests required
BYO beverages allowed – no BYO food
6 x wait staff
Includes Captain & Crew
Pick up/drop of from any city wharf

January – December
BYO Beverages: $110.00 per person + catering
Catered: $90.00 per person + Catering + Beverages
$1250 for every additional hour

Add Canape food for $55pp
Add Buffet food for $105pp

Add unlimited beers, wine, sparkling, reds & soft drinks
for $14.50pp/hr

Optional Extras

Enquire on booking
  • Esky with Ice
  • Catering
  • Florist
  • DJ's
  • Laser Clay Shooting
  • Magicians
  • Clowns

Make an enquiry

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This price is only an estimate, different rates will apply on certain holidays, more information via booking.