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Boat Hire on Platinum – Package for 10 guests

Boat Hire on Platinum is a perfect choice for a smaller more intimate social engagement. Set over 17m this brilliantly designed yacht is full of state of the art features you would expect on a larger yacht. With 3 separate entertaining areas the guests can enjoy the sunshine on the open air bow while cruising down Sydney Harbour. Enjoy a meal and a drink at the stern or retreat to the quieter interior lounge room. Onboard Platinum there cabins perfect for overnight accommodation. Firstly a generous master bedroom complete with an ensuite. Secondly, another cabin with a queen sized bed and finally a cabin with bunk beds perfect for the kids.

Boat Hire on Platinum is a perfect choice for a smaller more intimate social engagement. Set over 17m this brilliantly designed yacht is full of state of the art features you would expect on a larger yacht. With 3 separate entertaining areas the guests can enjoy the sunshine on the open air bow while cruising down Sydney Harbour. Enjoy a meal and a drink at the stern or retreat to the quieter interior lounge room. Onboard Platinum there cabins perfect for overnight accommodation. Firstly a generous master bedroom complete with an ensuite. Secondly, another cabin with a queen sized bed and finally a cabin with bunk beds perfect for the kids.

Amenities

  • Air Con
    Air Con
  • CD player
    CD player
  • DVD player
    DVD player
  • Flybridge
    Flybridge
  • iPod
    iPod
  • Sun bed
    Sun bed
  • Wi-Fi
    Wi-Fi
  • XBox
    XBox

Catering

Platinum BBQ Menu

BBQ Option One $45.50 (Min. 10)

To Start

Charcuterie & Antipasto board

– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

BBQ Includes

Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing

Assorted Gourmet Pork Sausages Served with Caramelised Onion, Tomato Relish and Mustard

Peppered Rump Steak with Chimichurri Sauce on the Side

Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Gluten Free, Vegetarian)

Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian)

Crusty French Baguette


BBQ Option Two $55.00 (Min. 10)

To Start

Charcuterie & Antipasto board

– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

BBQ Includes

Grilled Lamb Cutlets served with Rosemary Tomato Relish

Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing

Teriyaki Salmon Fillet with Wasabi Mayonnaise

Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Gluten Free, Vegetarian)

Quinoa Salad (Gluten Free, Vegan, Vegetarian)

Classic Potato Salad with Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian, Gluten Free)

Crusty French Baguette

Sweet Treats Platter

Assortment such as Double Chocolate Brownie Square, Gluten Free Passion-fruit Polenta Cake and French Macaroons (1 each p/p)


BBQ Option Three $66.50 (Min. 10)
To Start
Charcuterie & Antipasto board

– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

BBQ Includes
Scotch Fillet Steak served with Dijonnaise, Thyme and Horseradish Cream on the Side

Cumin Spiced Skewered Lamb Kofta with Cucumber Tzatziki (Halal, Gluten Free)

Cajun Spiced Grilled Scallops and King Prawn Seafood Kebabs with Lime Aioli

Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
North African Couscous with Cucumber, Capsicum, Sultanas, Red Onion, Black Olive, Shallots, Celery, Chickpeas, Garlic and Parsley
Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian)

Crusty French Baguette

Sweet Treats Platter
Assortment such as Double Chocolate Brownie Square, Gluten Free Passion-fruit Polenta Cake and French Macaroons (1 each p/p)

PARTY BBQ Option $30.00 (no minimum order)

BBQ Includes
Party Snacks, Chips, crackers, dips
Traditional Beef Sausages
Beef Patties
Sliced Onions
Garden Salad
Bread Rolls
Coleslaw
Condiments

Platinum Buffet Menu

Buffet Option One $45.00 (Min. 10)

To Start

Charcuterie & Antipasto board

– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

Buffet Includes

Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme

Thai Beef Salad with Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber and Coriander Mint Lime Dressing

Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic

Quinoa Salad with Roast Pumpkin, Coconut, Seeds and Mint

Crusty French Baguette


Buffet Option Two $55.00 (Min. 10)

To Start

Charcuterie & Antipasto board

– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

Buffet Includes

Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme

Smoked Salmon with Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream

Thai Beef Salad with Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber and Coriander Mint Lime Dressing

Caramelised Onion Pumpkin and Pepper Polenta Tart (Vegetarian)

Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic

Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic

Crusty French Baguette


Asian Buffet Option $66.50 (Min. 15)

To Start

Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free, Halal)

Peking Duck Spring Roll with Hoisin Plum Dipping Sauce

Buffet Includes

Mixed Dumplings

– Includes Prawn with Soy & Hot Chilli, Pork Dim Sim with Ginger Soy and Vegan with Chilli Masterstock

Baked Crispy Skin Ocean Trout marinated in Ginger Soy with Snow Peas

Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing

Drunken Chicken Breast with Szechuan Star Anise Master Stock

Braised King Prawns with Broccolini, Garlic and Chilli

BBQ Pork Noodles with shallot and Julienne Carrots

Chinese Greens

– Including Pak Choi or Choy Sum with Oyster Sauce

Steamed Rice

Seasonal Best Fresh Fruit Platter (Vegetarian)

Custard Tart


Vegetarian Buffet Option $41.50 (Min. 10)

Buffet Includes
Vegetable Tikka Masala

Vegetable Pasta (Includes Celery, Carrot, Corn, Black Olives, Onion, Shallot and Garlic Dressing)

Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing

Traditional Italian Roasted Vegetable Frittata with Seasonal Vegetables and Fresh Herbs

Classic Potato Salad with Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian, Gluten Free)

Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Vegetarian, Gluten Free)

Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic

Crusty French Baguette


Breakfast / Brunch Buffet Option $23.00 (Min. 10)

Buffet Includes

Fresh 6” Seasonal Fruit Skewers

Assortment of Mini Danish Pastries

Savoury Muffins with Homemade Caramelised Onion, Olives, Seasonal Roast Vegetables and Pesto

Polenta Onion Tart with Rosemary and Fig

Banana Bread

Platinum Beverage Package Menu

Beverage & BYO PRICES

BYO Pricing
Price includes GST.

Includes ice, cups, RSA wait staff, cleaning, rubbish removal, use of fridges and eskies (on request), serving of

your drinks (on request)
$200.00


Beverage Packages
Price includes GST.

Gold Beverage Package – $15.00 pp per hour

Oyster Bay Sauvignon Blanc, De Bortoli Windy Peak Chardonnay,
Penfolds Koonunga Hill Shiraz, D’Arenberg High Trellis Cabernet Sauvignon,

Veuve Amiot Brut,

Peroni, Corona with fresh limes, Cascade Light
Coke, lemonade, orange juice and water

 


Platinum Beverage Package – $25.00 pp per hour
( not offered on bucks party cruises)

Oyster Bay Sauvignon Blanc, De Bortoli Windy Peak Chardonnay,
Penfolds Koonunga Hill Shiraz, D’Arenberg High Trellis Cabernet Sauvignon,

Veuve Amiot Brut,

Peroni, Corona with fresh limes, Cascade Light

Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & Mixers

Coke, lemonade, orange juice and water


Non Alcoholic Drinks Package
Coke, lemonade, orange juice and water
$7.50 pp per hour

Platinum Platter Menu

Charcuterie & Antipasto $125.00

– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

Seafood Platter (12 pieces) $170.00

Oysters (12 Pieces)
King prawns (12 Pieces)
Smoked salmon (12 Slices)
Accompaniments and Baguette

Vegetarian Antipasti & Mezze Platter $125.00
– Includes Hummus, BabaGanoush, Grilled Vegetables, Dolmades, Olives, Bocconcini, Pickled Vegetables, Grissini, Lavosh and Turkish Bread

Nori Sushi Platter $125.00

– Selection of Salmon, Tuna, Teriyaki Chicken, California, Tempura Prawn, Tofu, Egg, Cucumber and Avocado

Fresh Fruit Platter $88.00
– Sliced Seasonal Best Fruit with Skin Off

Smoked Salmon Platter $125.00

– Includes Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream

Cheese Platter $125.00

– Selection of Australian and Imported Cheeses including Cheddar, Wash Rind, Blue and Brie served with Crackers, Dried Fruits and Nuts

Baked Bites Platter (27 Pieces) $125.00

Assortment of Baked Bites Including;
– Cauliflower Sausage Rolls (3 pieces)
– Petite Chicken & Leek Pies (3 pieces)
– Vegetarian Samosas (3 pieces)
– Steak Green Peppercorn Mini Gourmet Pies with Ketchup (3 pieces)
– Pork & Fennel Mini Sausage Rolls (3 pieces)
– Spicy Chicken Empanadas (3 pieces)
– Moroccan High Top Cocktail Pies (3 pieces)
– Smoked Salmon Tartlet (3 pieces)
– Mushroom & Parmesan Arancini (3 pieces)

 

Sweet Treats Platter $70.00
Gourmet Assortment Including;
– Double Chocolate Brownie Squares
– Gluten Free Passionfruit Polenta Cake
– Orange Poppy Seed Cake
– Sweet Tart
– French Macaroons

Rice Paper Roll Platter $105.00
(10 Rolls in Total / Cut in Half) (Gluten Free)

Assortment of Rice Paper Rolls Including;

– Prawn Rice Paper Parcel with Lychee, Mint, Coriander & Chilli Dipping Sauce
– Large Vietnamese Vegetable Rice Paper Roll with Spicy Plum Sauce
– Spicy Satay Chicken Rice Paper Roll with Carrot, Capsicum, Cucumber, Coriander, Dry Fried Onion and Peanut Coconut Sambal
– Thai Beef Rice Paper Roll with Vermicelli Rice Noodles, Snow Pea, Capsicum, Cucumber and Coriander Mint Lime Dressing

Point Sandwich Platter $105.00 (10 in Total)

Assortment of Gourmet Sandwiches Including;

– Chicken Breast with Italian Parsley and House Mayonnaise on White Bread,
– Smoked Fillet Beef Sandwich with Cheddar Cheese, Red Onion, Wholegrain Mustard, Pickles, Lettuce, Tomato Chutney and Multigrain Bread
– Salad Sandwich with Avocado, Tomato, Cucumber, Lettuce on Wholemeal Bread
– Smoked Ham Sandwich with Cheddar, Roma Tomato, Baby Spinach and House Mayo on Multigrain Bread
– Egg & Chive sandwich with Lettuce and Mayo on Brown Bread.

Wraps Platter $65.00 (12 in Total)
Assortment of Gourmet Wraps Including;

– Falafel Wrap with Cucumber, Lettuce, Red Onion, Tomato, Minted Yoghurt & Chilli (2 pieces)
– Smoked Salmon Wrap with Crème Cheese, Pickled Onion, Capers & Spinach (2 pieces)
– Chicken Caesar Schnitzel Wrap with Cos Lettuce, Shaved Parmesan, Crispy Bacon & Caesar Dressing (2 pieces)
– Double Smoked Ham Wrap with Cheddar, Roma Tomato, Baby Spinach and Mayo (2 pieces)

Platinum Canape Menu

Light Canapé Option (6 pieces) $35.00 (Min. 10)

Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill
Moroccan HighTop Cocktail Pie (Vegan, Vegetarian)
Cumin Spiced Lamb Kofta with Cucumber Tzatziki (Gluten Free, Halal)
Spicy Chicken Empanada with Coriander, Shallot and Spiced Aioli
Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free)
Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)


Canapé Option Two (12 pieces) $60.00 (Min. 10)

Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)
Moroccan HighTop Cocktail Pie (Vegan, Vegetarian)
Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free)
Petite Chicken and Leek Pie with Celery and Spring Onions
Best Market Oysters with Lime Emulsion (Gluten Free)
Coconut Dusted Sugar Cane Prawns with Lime Sauce
Pumpkin Goats Cheese and Caramelised Onion Tartlet with Pine-nuts (Vegan)
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill
Cumin Spiced Skewered Lamb Kofta with Cucumber Tzatziki (Halal, Gluten Free)


Canapé Option Three (14 pieces) $70.00 (Min. 10)

Blue Cheese and Caramelised Onion Arancini (Vegetarian, Gluten Free)
High Top Moroccan Cocktail Pie (Vegan, Vegetarian)
Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free) (2)
Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free, Halal) (2)
Best Market Oysters with Lime Emulsion (Gluten Free) (2)
Coconut Dusted Sugar Cane Prawns with Lime Sauce (2)
Assorted Nori – Fish, Prawn, Chicken, Veg and Egg Nori
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)
Steak Green Peppercorn Pie with Tomato Ketchup


Mostly Vegetarian Canapé Option Four (6 pieces) $35.00 (Min. 10)

Polenta Onion Tart with Rosemary and Fig (Vegetarian)
High Top Moroccan Cocktail Pie (Vegan, Vegetarian)
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)
Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)

Mediterranean Filled Pumpkin Flower with Diced Pumpkin, Coriander, Onion and Cumin (Vegetarian)
Thai Beef Rice Paper Roll with Snow Pea, Capsicum, Cucumber and Coriander Mint Lime (Gluten Free)

Click to download Platinum Beverage Menu SBH platinum catering menu SBH

Pricing Guide

Boat Hire on Platinum – Package for 10 guests :

4 hour charter package
10 Guests required
BYO food and beverages
Includes Captain & Crew
Pick up/drop of from any city wharf

June, July, August

BYO: $220.00 per person
$495 for every additional hour

February – May & September – October

BYO: $240.00 per person
$550 for every additional hour

November – January

BYO: $297.00 per person
$695 for every additional hour

Add Catering & Beverages:

Add Canape food from $39pp
Add BBQ food from $35.50pp
Add Buffet food from $43.50pp
Add unlimited beers, wines, sparkling & soft drinks from $15pp/hr
Add Unlimited spirits from $25pp/hr

EXCLUDES PUBLIC HOLIDAYS & SPECIAL EVENT DATES

Optional Extras

Enquire on booking
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.