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Boat Hire on Prometheus – Package for 25 Guests

Built by Warren, the Australian superyacht known as Prometheus holds up to 36 guests. The 80ft superyacht is one of the finest luxury superyachts Sydney Boat Hire has in its’ fleet. In early 2015, Prometheus underwent extensive renovations to its interior. This included top of the range entertainment systems. As well as a surround sound system built by industry leaders BOSE. Prometheus also has an endless list of features. Firstly, she offers 2 large spacious staterooms with queen beds. Secondly, along with a full kitchen providing a range of entertainment options such as pop-up television. She boasts great entertainment areas. This includes her large aft deck which was designed to be open for all guests. By building comfortable seating around the aft deck, this had allowed Prometheus to be the perfect summer boat. Prometheus can cater for a cocktail event for up to 36 passengers.

Built by Warren, the Australian superyacht known as Prometheus holds up to 36 guests. The 80ft superyacht is one of the finest luxury superyachts Sydney Boat Hire has in its’ fleet. In early 2015, Prometheus underwent extensive renovations to its interior. This included top of the range entertainment systems. As well as a surround sound system built by industry leaders BOSE. Prometheus also has an endless list of features. Firstly, she offers 2 large spacious staterooms with queen beds. Secondly, along with a full kitchen providing a range of entertainment options such as pop-up television. She boasts great entertainment areas. This includes her large aft deck which was designed to be open for all guests. By building comfortable seating around the aft deck, has allowed Prometheus to be the perfect summer boat for Sydney Harbour. Prometheus can cater for a cocktail event for up to 36 passengers.

Amenities

  • Cockpit
    Cockpit
  • Cooktop
    Cooktop
  • Inflatable Garage
    Inflatable Garage
  • Lounge
    Lounge
  • Microwave
    Microwave
  • Outdoor Speaker
    Outdoor Speaker
  • Oven
    Oven
  • Swimming
    Swimming

Catering

Prometheus Premium Dining for Small Groups

Small Numbers BBQ Menu: $78 per person
(2 to 8 guests)

Charcuterie / Antipasto: Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vege crudités,
olives, feta, bread, crackers
Spiced & Peppered Rump Steak: with chimichurri sauce on the side
Smoked Salmon: with a crusty baguette, grilled lemon, capers, pickled red onion, dill, horseradish cream
Lemon Chicken: with parsley, minted yoghurt
Classic Potato Salad: with potato, parsley, dill pickles, egg mustard mayonnaise, spring onion
Quinoa Salad: with roast pumpkin, coconut, seeds, mint
Crusty French Baguette
Chocolate Brownie’s & Cheese Platter


Small Numbers Canapé Menu: $39 per person
(Minimum 4 guests)

Smoked Salmon Tartlet: with puff pastry, shallots, dill
Moroccan Vegan High-Top Cocktail Pie
Cumin-Spiced Lamb Kofta: with cucumber tzatziki (Halal, GF)
Sugar Cane Prawns: coconut dusted, with lime sauce
Arancini X 2: mushroom, parmesan, truffle mayo (V, GF)
Sushi: with wasabi, pickled ginger, soy

Prometheus Buffet Menus

Prometheus Buffets are served at a preferred time during the charter. The menus provide multiple food options. If you
have selected a buffet menu please nominate your preferred dining time to either your booking agent or the
the crew on the day.

Buffet Menu 1: $46 per person
(Minimum 10 guests)

Charcuterie / Antipasto: Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vegetable crudités,
olives, feta, bread, crackers
Traditional Thai Beef Salad: with glass noodles, snow peas, capsicum, choy sum, baby corn,
cucumber, coriander mint lime dressing
Lemon Thyme Roast Chicken: with charred lemon, rosemary, thyme
Quinoa Salad: with roast pumpkin, coconut, seeds, mint
Kumera Salad: with baby spinach, roasted pine nut, chickpea, shallot, balsamic
Crusty French Baguette


Buffet Menu 2: $55 per person
(Minimum 10 guests)

Charcuterie / Antipasto: Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vegetable crudités,
olives, feta, bread, crackers
Traditional Thai Beef Salad: with glass noodles, snow peas, capsicum, choy sum, baby corn,
cucumber, coriander mint lime dressing
Lemon Thyme Roast Chicken: with charred lemon, rosemary, thyme
Caramelised Onion Pumpkin and Pepper Polenta Tart
Smoked Salmon: with a crusty baguette, grilled lemon, capers, pickled red onion, dill, horseradish cream
Kumera Salad: with baby spinach, roasted pine nut, chickpea, shallot, balsamic
Exotic Rice Salad: with black rice, pickled beetroot, walnuts, baby spinach, feta, balsamic
Crusty French Baguette


Buffet Menu 3 (Vegetarian): $44 per person
(Minimum 10 guests)

Vegetable Tikka Masala: Vegetables with coriander, chilli, cumin, garlic, ginger, turmeric, cardamom
Vegetable Pasta: with celery, carrot, corn. black olives, onion, shallot, garlic dressing
Traditional Italian Roasted Vegetable Frittata: with seasonal vegetables, fresh herbs
Tofu & Black Mushrooms: with julienne carrots, chilli sesame oil dressing
Exotic Rice Salad: with black rice, pickled beetroot, walnuts, baby spinach, feta, balsamic
Greek Salad: with marinated feta, Kalamata olives, plum tomato, cucumber, red onion,
crisp lettuce, lemon oregano dressing
Classic Potato Salad: with potato, parsley, dill pickles, egg mustard mayonnaise, spring onion
Crusty French Baguette


Buffet Menu 4 (Asian Theme): $69 per person
(Minimum 15 guests)

Satay Chicken Peanut Coconut Sambal: with coriander, dry-fried onion (Halal)
Peking Duck Spring Roll: with Hoisin plum dipping sauce
Dumplings: Prawn with Soy & Hot Chili ~ Pork Dim Sim with Ginger Soy ~ Vegan
Marinated Ocean Trout: with ginger soy, baked with crispy skin, snow peas
Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
Drunken Chicken Breast – Szechuan Star Anise Master Stock
Braised King Prawns: with broccolini, garlic, chilli
BBQ Pork Noodles: with BBQ pork, curried Singapore noodles, shallot, julienne carrots
Chinese Greens: pak choi or choy sum, with oyster sauce
Fresh Fruit Platter: Seasonal best, sliced and skin off
Steamed Rice
Custard Tart

Prometheus Canapé Menus

Light Canapé Menu 1: $34 per person
(6 pieces; minimum 10 guests)

Smoked Salmon Tartlet with puff pastry, shallots, dill
Moroccan Cocktail Pie (V)
Cumin Spiced Lamb Kofta (GF) with cucumber tzatziki (Halal)
Spicy Chicken Empanada
Prawn rice paper parcels (GF)
Arancini (V, GF)


Light Canapé Menu 2:  $34 per person
(6 pieces; minimum 10 guests)

Polenta Onion Tart: with rosemary, fig
Moroccan Cocktail Pie (VG)
Smoked Salmon Tartlet: with puff pastry, shallot, dill
Arancini X 2: mushroom, parmesan, truffle mayo (V, GF)
Mediterranean-Filled Pumpkin Flower: with diced pumpkin, coriander, onion, cumin
Thai Beef Rice Paper Roll: with snow pea, capsicum, cucumber, coriander mint lime


Canapé Menu 1: $60 per person
(12 pieces; minimum 10 guests)

Moroccan Cocktail Pie (V)
Arancini x 2: mushroom, parmesan, truffle mayo (V, GF)
Petite Chicken & Leek Pie: with celery, spring onions
Prawn Rice Paper Parcels: with mint, coriander, chilli sauce x 2 (GF)
Best Market Oysters: with lime emulsion x 2(GF)
Sugar Cane Prawns: coconut dusted, with lime sauce
Pumpkin Goats Cheese Tartlet: with caramelised onion, pine-nut
Smoked Salmon Tartlet: with puff pastry, shallots, dill
Skewered Lamb Kofta x 2: cumin-spiced, cucumber tzatziki


Canapé Menu 2: $70 per person
(14 pieces; minimum 10 guests)

Moroccan Cocktail Pie (V)
Arancini: blue cheese, caramelised onion (V, GF)
Prawn Rice Paper Parcels: with mint, coriander, chilli sauce x 2 (GF)
Satay Chicken Peanut Coconut Sambal: with coriander, dry-fried onion x 2 (Halal, GF)
Best Market Oysters: with lime emulsion x 2 (GF)
Sugar Cane Prawns: coconut-dusted, lime sauce x 2
Assorted Nori: fish, prawn, chicken, vegetable, egg
Smoked Salmon Tartlet: with puff pastry, shallots, dill
Steak Green Peppercorn Pie

Prometheus Platters

Ideal for small groups as a meal or for snacks for larger groups

Charcuterie / Antipasto Platter: $120
(8 to 10 guests)
Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki),
vege crudités, olives, feta, bread, crackers

Cheese Platter: $120
(8 to 10 guests)
Selection of Australian & imported cheeses including cheddar, wash rind, blue,
brie, crackers, dried fruits, nuts

Vegetarian Antipasti &  Mezze Platter: $120
(8 to 10 guests)
Hummus, baba ganoush, grilled vegetables, dolmades, olives, bocconcini,
pickled vegetables, grissini, lavosh, Turkish bread

Seafood Platter: $137
(8 to 10 guests)
Oysters (12), king prawns (12), smoked salmon (12 slices) with
accompaniments, baguette

Smoked Salmon Platter: $120
(8 to 10 guests)
With crusty baguette, grilled lemon, capers, pickled red onion, dill,
horseradish cream

Sushi Platter – Nori: $120
Mixed selection including salmon, tuna, teriyaki chicken, California, tempura
prawn, tofu, egg, cucumber, avocado

Rice Paper Roll Platter: $100
(10 rolls in total, cut in half)
Prawn: with lychee, mint & coriander
Vietnamese Vegetable (GF, V)
Satay Chicken: with carrot, capsicum, cucumber, coriander
Thai Beef: with vermicelli noodles, snow peas, capsicum, cucumber
Accompanied by varied sauces

Point Sandwich Platter: $100
(10 sandwiches in total)
Chicken: with chopped chicken breast, Italian parsley, mayonnaise
Fillet Beef: smoked beef, with cheese, mustard, pickles, lettuce
Salad: with avocado, tomato, cucumber, lettuce (V)
Ham: with cheddar, Roma tomato, house mayo, baby spinach
Egg: with chopped egg, mayo, chives, lettuce, diverse bread

Wraps Platter: $62
(12 pieces in total)
Falafel: with cucumber, lettuce, red onion, tomato, minted yoghurt, chilli
Smoked Salmon: with crème cheese, pickled onion, capers, spinach
Chicken Caesar Schnitzel: with cos lettuce, parmesan, bacon, dressing
Double Smoked Ham: with cheddar, Roma tomato, mayo, baby spinach

Baked Bites Platter: $120
(27 pieces – 3 of each)
Cauliflower Sausage Roll
Petite Chicken & Leek Pie
Vegetarian Samosa
Mini Steak Pies
Chicken Empanada
Moroccan Vegan Cocktail Pies
Smoked Salmon Tartlet
Arancini – Mushroom & Parmesan

Fresh Fruit Platter: $69
Seasonal best, sliced with skin off

Sweet Treats Platter: $69
Double chocolate brownie square, passionfruit polenta cake,
French macaroons

Cheese & Brownies Platter for One: $16
(Minimum 10 people, must be ordered with a main menu item)

Pricing Guide

Boat Hire on Prometheus – Package for 25 Guests:

4 hour charter package
25 Guests required
BYO food and beverages
Includes Captain & Crew
2 x wait staff
Pick up/drop of from any city wharf

April – October

BYO: $205.00 per person
$1250 for every additional hour

January, Feb, March & November
BYO: $250.00 per person
$1550 for every additional hour

December
BYO: $285.00 per person
$1750 for every additional hour

Add Catering:

Add Canapes from $33pp

Add Buffet from $42.50pp

EXCLUDES PUBLIC HOLIDAYS & SPECIAL EVENT DATES

Optional Extras

Enquire on booking
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We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.