Built by Warren, the Australian superyacht known as Prometheus holds up to 36 guests. The 80ft superyacht is one of the finest luxury superyachts Sydney Boat Hire has in its’ fleet. In early 2015, Prometheus underwent extensive renovations to its interior. This included top of the range entertainment systems. As well as a surround sound system built by industry leaders BOSE. Prometheus also has an endless list of features. Firstly, she offers 2 large spacious staterooms with queen beds. Secondly, along with a full kitchen providing a range of entertainment options such as pop-up television. She boasts great entertainment areas. This includes her large aft deck which was designed to be open for all guests. By building comfortable seating around the aft deck, this had allowed Prometheus to be the perfect summer boat. Prometheus can cater for a cocktail event for up to 36 passengers.
Built by Warren, the Australian superyacht known as Prometheus holds up to 36 guests. The 80ft superyacht is one of the finest luxury superyachts Sydney Boat Hire has in its’ fleet. In early 2015, Prometheus underwent extensive renovations to its interior. This included top of the range entertainment systems. As well as a surround sound system built by industry leaders BOSE. Prometheus also has an endless list of features. Firstly, she offers 2 large spacious staterooms with queen beds. Secondly, along with a full kitchen providing a range of entertainment options such as pop-up television. She boasts great entertainment areas. This includes her large aft deck which was designed to be open for all guests. By building comfortable seating around the aft deck, this had allowed Prometheus to be the perfect summer boat. Prometheus can cater for a cocktail event for up to 36 passengers.
Premium Dining
Small Numbers BBQ Menu | $78pp – 2 to 8 people
Charcuterie / Antipasto – Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités /
Olives / Feta / Bread/ Crackers
Spiced & Peppered Rump Steak – Chimichurri Sauce on the side
Smoked Salmon – Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream
Lemon Chicken – Parsley / Minted Yoghurt
Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
Quinoa Salad – Roast Pumpkin / Coconut / Seeds / Mint
Crusty French Baguette
Chocolate Brownie’s & Cheese Platter
Small Numbers Canapé Menu | $39.00pp – Minimum 4
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Moroccan Vegan High-Top Cocktail Pie
Cumin Spiced Lamb Kofta – Cucumber Tzatziki (Halal) (GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce
Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (GF)
Sushi – Wasabi / Pickled Ginger / Soy
Buffet Menus
(Minimum Order: 10)
Our Buffets are served at a preferred time during the charter. The menus provide multiple food options. If you
have selected a buffet menu please nominate your preferred dining time to either your booking agent, or the
crew on the day.
Buffet Menu 1 | $46.00pp – Minimum 10
Charcuterie/Antipasto – Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
Vege Crudités / Olives / Feta / Bread/ Crackers
Traditional Thai beef salad – Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
Cucumber / Coriander Mint Lime Dressing
Lemon thyme roast chicken – Charred Lemon / Rosemary / Thyme
Quinoa Salad – Roast Pumpkin / Coconut / Seeds / Mint
Kumera Salad – Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic
Crusty French Baguette
Buffet Menu 2 | $55.00 pp – Minimum 10
Charcuterie/Antipasto – Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
Vege Crudités / Olives / Feta / Bread / Crackers
Traditional Thai beef salad – Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
Cucumber / Coriander Mint Lime Dressing
Lemon thyme roast chicken – Charred Lemon / Rosemary / Thyme
Caramelised onion pumpkin and pepper Polenta Tart
Smoked Salmon – Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion /
Dill / Horseradish Cream
Kumera Salad – Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic
Exotic Rice Salad – Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
Crusty French Baguette
Buffet Menu 3 (Vegetarian)| $44.00pp – Minimum 10
Vegetable Tikka Masala– Vegetables / Coriander / Chilli / Cumin / Garlic / Ginger / Tumeric / Cardamom
Vegetable Pasta – Celery / Carrot / Corn / Black Olives / Onion / Shallot /Garlic Dressing
Traditional Italian Roasted Vegetable Frittata – Seasonal Vegetables / Fresh Herbs
Tofu & Black Mushrooms – Julianne Carrots / Chilli Sesame Oil Dressing
Exotic Rice Salad – Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
Greek Salad – Marinated Feta / Kalamata Olives / Plum Tomato / Cucumber / Red Onion /
Crisp Lettuce / Lemon Oregano Dressing
Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg / Mustard / Mayonnaise / Spring Onion
Crusty French Baguette
Buffet Menu 4 (Asian Theme) | $69.00 pp – Minimum 15
Satay Chicken Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal)
Peking Duck Spring Roll – Hoisin Plum Dipping Sauce
Dumplings – Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
Marinated Ocean Trout – Ginger Soy / Baked / Crispy Skin / Snow Peas
Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
Drunken Chicken Breast – Szechuan Star Anise Master Stock
Braised King Prawns – Broccolini / Garlic / Chili
BBQ Pork Noodles – BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
Chinese Greens – Pak Choi or Choy Sum / Oyster Sauce
Fresh Fruit Platter – Seasonal Best / Sliced / Skin Off
Steamed Rice
Custard Tart
Canapé Menus
Light Canapé menu 1 (6 Pieces)| $34.00pp – Minimum 10
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Moroccan Cocktail Pie (V)
Cumin Spiced Lamb Kofta (GF) – Cucumber Tzatziki (Halal)
Spicy Chicken Empanada
Prawn rice paper parcels (GF)
Arancini –(V) (GF)
Light Canapé Menu 2 (6 Pieces) | $34pp – Minimum 10
Polenta Onion Tart – Rosemary / Fig
Moroccan Cocktail Pie (Vegan)
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (Gf)
Mediterranean Filled Pumpkin Flower – Diced Pumpkin / Coriander / Onion / Cumin
Thai Beef Rice Paper Roll – Snow Pea / Capsicum / Cucumber / Coriander Mint Lime
Canapé Menu 1 (12 Pieces) | $60pp – Minimum 10
Moroccan Cocktail Pie (Vegan)
Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (GF)
Petite Chicken & Leek Pie – Celery / Spring Onions
Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
Best Market Oysters – Lime Emulsion X 2(GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce
Pumpkin Goats Cheese Tartlet – Caramelised Onion / Pine-nut
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Skewered Lamb Kofta X 2 – Cumin Spiced / Cucumber Tzatziki
Canapé Menu 2 (14 Pieces) | $70.00pp – Minimum 10
Moroccan Cocktail Pie (Vegan)
Arancini – Blue Cheese / Caramelised Onion(V) (GF)
Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
Satay Chicken Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal) X 2 (GF)
Best Market Oysters – Lime Emulsion X 2(GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce X 2
Assorted Nori – Fish / Prawn / Chicken / Veg / Egg
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill X 2
Steak Green Peppercorn Pie
Platters
Ideal for small groups as a meal or for snacks for larger groups
Charcuterie / Antipasto Platter | $120.00 (8 to 10 guests)
Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /
Vege Crudités / Olives / Feta / Bread / Crackers
Cheese Platter | $120.00 (8 to 10 guests)
Australian & Imported / Cheddar / Wash Rind / Blue / Brie / Crackers /
Dried Fruits / Nuts
Vegetarian Antipasti & Mezze Platter | $120.00 (8 to 10 guests)
Hummus / Baba Ganoush / Grilled Vegetables / Dolmades / Olives /
Bocconcini / Pickled Vegetables / Grissini / Lavosh / Turkish
Seafood Platter | $137.00 (8 to 10 guests)
Oysters (12), King Prawns (12), Smoked Salmon (12 Slices)
Accompaniments / Baguette
Smoked Salmon Platter | $120.00 (8 to 10 guests)
Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill /
Horseradish Cream
Sushi Platter – Nori | $120.00
Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu /
Egg / Cucumber / Avocado
Rice Paper Roll Platter | $100.00
(10 Rolls In Total / Cut In Half)
Prawn – With Lychee / Mint & Coriander
Vietnamese Vegetable – (Gluten Free / Vegan)
Satay Chicken – Carrot / Capsicum / Cucumber / Coriander
Thai Beef – Vermicelli Noodles /Snow Peas / Capsicum / Cucumber
Varied sauces
Point Sandwich Platter | $100.00
(10 Sandwiches in Total)
Chicken – Chopped Breast / Italian Parsley /Mayonnaise
Fillet Beef – Smoked / Cheese / Mustard / Pickles / Lettuce
Salad – Avocado / Tomato / Cucumber / Lettuce / Vegan
Ham – Cheddar / Roma Tomato / House Mayo / baby Spinach
Egg – C opped Egg / Mayo / Chives / Lettuce / Diverse Bread
Wraps Platter | $62.00
(12 Pieces in Total)
Falafel – Cucumber / Lettuce / Red Onion / Tomato / Minted Yoghurt /Chili
Smoked Salmon – Crème Cheese / Pickled Onion / Capers / Spinach
Chicken Caesar Schnitzel – Cos Lettuce, Parmesan, Bacon, Dressing
Double Smoked Ham – Cheddar / Roma Tomato / Mayo /Baby Spinach
Baked Bites Platter | $120.00
(27 Pieces – 3 of each)
Cauliflower Sausage Roll
Petite Chicken & Leek Pie
Vegetarian Samosa
Mini Steak Pies
Chicken Empanada
Moroccan Vegan Cocktail Pies
Smoked Salmon Tartlet
Arancini – Mushroom & Parmesan
Fresh Fruit Platter | $69.00
Seasonal Best / Sliced / Skin Off
Sweet Treats Platter | $69.00
Double Chocolate Brownie Square / Passion-Fruit Polenta Cake /
French Macaroons
Cheese & Brownies Platter for One | $16.00
(Minimum 10 people, must be ordered with a main menu item)
Boat Hire on Prometheus – Package for 25 Guests:
4 hour charter package
25 Guests required
BYO food and beverages
Includes Captain & Crew
2 x wait staff
Pick up/drop of from any city wharf
April – October
BYO: $205.00 per person
$1250 for every additional hour
January, Feb, March & November
BYO: $250.00 per person
$1550 for every additional hour
December
BYO: $285.00 per person
$1750 for every additional hour
Add Catering:
Add Canapes from $33pp
Add Buffet from $42.50pp
EXCLUDES PUBLIC HOLIDAYS & SPECIAL EVENT DATES
