Built by Warren, the Australian superyacht known as Prometheus holds up to 36 guests. The 80ft superyacht is one of the finest luxury superyachts Sydney Boat Hire has in its’ fleet. In early 2015, Prometheus underwent extensive renovations to its interior. This included top of the range entertainment systems. As well as a surround sound system built by industry leaders BOSE. Prometheus also has an endless list of features. Firstly, she offers 2 large spacious staterooms with queen beds. Secondly, along with a full kitchen providing a range of entertainment options such as pop-up television. She boasts great entertainment areas. This includes her large aft deck which was designed to be open for all guests. By building comfortable seating around the aft deck, this had allowed Prometheus to be the perfect summer boat. Prometheus can cater for a cocktail event for up to 36 passengers.
Built by Warren, the Australian superyacht known as Prometheus holds up to 36 guests. The 80ft superyacht is one of the finest luxury superyachts Sydney Boat Hire has in its’ fleet. In early 2015, Prometheus underwent extensive renovations to its interior. This included top of the range entertainment systems. As well as a surround sound system built by industry leaders BOSE. Prometheus also has an endless list of features. Firstly, she offers 2 large spacious staterooms with queen beds. Secondly, along with a full kitchen providing a range of entertainment options such as pop-up television. She boasts great entertainment areas. This includes her large aft deck which was designed to be open for all guests. By building comfortable seating around the aft deck, has allowed Prometheus to be the perfect summer boat for Sydney Harbour. Prometheus can cater for a cocktail event for up to 36 passengers.
Small Numbers BBQ Menu: $78 per person (2 to 8 guests)
Charcuterie / Antipasto: Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vege crudités,
olives, feta, bread, crackers Spiced & Peppered Rump Steak: with chimichurri sauce on the side Smoked Salmon: with a crusty baguette, grilled lemon, capers, pickled red onion, dill, horseradish cream Lemon Chicken: with parsley, minted yoghurt Classic Potato Salad: with potato, parsley, dill pickles, egg mustard mayonnaise, spring onion Quinoa Salad: with roast pumpkin, coconut, seeds, mint Crusty French Baguette Chocolate Brownie’s & Cheese Platter
Small Numbers Canapé Menu: $39 per person (Minimum 4 guests)
Smoked Salmon Tartlet: with puff pastry, shallots, dill Moroccan Vegan High-Top Cocktail Pie Cumin-Spiced Lamb Kofta: with cucumber tzatziki (Halal, GF) Sugar Cane Prawns: coconut dusted, with lime sauce Arancini X 2: mushroom, parmesan, truffle mayo (V, GF) Sushi: with wasabi, pickled ginger, soy
Prometheus Buffet Menus
Prometheus Buffets are served at a preferred time during the charter. The menus provide multiple food options. If you
have selected a buffet menu please nominate your preferred dining time to either your booking agent or the
the crew on the day.
Buffet Menu 1: $46 per person (Minimum 10 guests)
Charcuterie / Antipasto: Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vegetable crudités,
olives, feta, bread, crackers Traditional Thai Beef Salad: with glass noodles, snow peas, capsicum, choy sum, baby corn,
cucumber, coriander mint lime dressing Lemon Thyme Roast Chicken: with charred lemon, rosemary, thyme Quinoa Salad: with roast pumpkin, coconut, seeds, mint Kumera Salad: with baby spinach, roasted pine nut, chickpea, shallot, balsamic Crusty French Baguette
Buffet Menu 2: $55 per person (Minimum 10 guests)
Charcuterie / Antipasto: Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vegetable crudités,
olives, feta, bread, crackers Traditional Thai Beef Salad: with glass noodles, snow peas, capsicum, choy sum, baby corn,
cucumber, coriander mint lime dressing Lemon Thyme Roast Chicken: with charred lemon, rosemary, thyme Caramelised Onion Pumpkin and Pepper Polenta Tart Smoked Salmon: with a crusty baguette, grilled lemon, capers, pickled red onion, dill, horseradish cream Kumera Salad: with baby spinach, roasted pine nut, chickpea, shallot, balsamic Exotic Rice Salad: with black rice, pickled beetroot, walnuts, baby spinach, feta, balsamic Crusty French Baguette
Buffet Menu 3 (Vegetarian): $44 per person (Minimum 10 guests)
Vegetable Tikka Masala: Vegetables with coriander, chilli, cumin, garlic, ginger, turmeric, cardamom Vegetable Pasta: with celery, carrot, corn. black olives, onion, shallot, garlic dressing Traditional Italian Roasted Vegetable Frittata: with seasonal vegetables, fresh herbs Tofu & Black Mushrooms: with julienne carrots, chilli sesame oil dressing Exotic Rice Salad: with black rice, pickled beetroot, walnuts, baby spinach, feta, balsamic Greek Salad: with marinated feta, Kalamata olives, plum tomato, cucumber, red onion,
crisp lettuce, lemon oregano dressing Classic Potato Salad: with potato, parsley, dill pickles, egg mustard mayonnaise, spring onion Crusty French Baguette
Buffet Menu 4 (Asian Theme): $69 per person (Minimum 15 guests)
Satay Chicken Peanut Coconut Sambal: with coriander, dry-fried onion (Halal) Peking Duck Spring Roll: with Hoisin plum dipping sauce Dumplings: Prawn with Soy & Hot Chili ~ Pork Dim Sim with Ginger Soy ~ Vegan Marinated Ocean Trout: with ginger soy, baked with crispy skin, snow peas Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing Drunken Chicken Breast – Szechuan Star Anise Master Stock Braised King Prawns: with broccolini, garlic, chilli BBQ Pork Noodles: with BBQ pork, curried Singapore noodles, shallot, julienne carrots Chinese Greens: pak choi or choy sum, with oyster sauce Fresh Fruit Platter: Seasonal best, sliced and skin off Steamed Rice Custard Tart
Prometheus Canapé Menus
Light Canapé Menu 1: $34 per person (6 pieces; minimum 10 guests)
Smoked Salmon Tartlet with puff pastry, shallots, dill Moroccan Cocktail Pie (V) Cumin Spiced Lamb Kofta (GF) with cucumber tzatziki (Halal) Spicy Chicken Empanada Prawn rice paper parcels (GF) Arancini (V, GF)
Light Canapé Menu 2: $34 per person (6 pieces; minimum 10 guests)
Polenta Onion Tart: with rosemary, fig Moroccan Cocktail Pie (VG) Smoked Salmon Tartlet: with puff pastry, shallot, dill Arancini X 2: mushroom, parmesan, truffle mayo (V, GF) Mediterranean-Filled Pumpkin Flower: with diced pumpkin, coriander, onion, cumin Thai Beef Rice Paper Roll: with snow pea, capsicum, cucumber, coriander mint lime
Canapé Menu 1: $60 per person (12 pieces; minimum 10 guests)
Moroccan Cocktail Pie (V) Arancini x 2: mushroom, parmesan, truffle mayo (V, GF) Petite Chicken & Leek Pie: with celery, spring onions Prawn Rice Paper Parcels: with mint, coriander, chilli sauce x 2 (GF) Best Market Oysters: with lime emulsion x 2(GF) Sugar Cane Prawns: coconut dusted, with lime sauce Pumpkin Goats Cheese Tartlet: with caramelised onion, pine-nut Smoked Salmon Tartlet: with puff pastry, shallots, dill Skewered Lamb Kofta x 2: cumin-spiced, cucumber tzatziki
Canapé Menu 2: $70 per person (14 pieces; minimum 10 guests)
Moroccan Cocktail Pie (V) Arancini: blue cheese, caramelised onion (V, GF) Prawn Rice Paper Parcels: with mint, coriander, chilli sauce x 2 (GF) Satay Chicken Peanut Coconut Sambal: with coriander, dry-fried onion x 2 (Halal, GF) Best Market Oysters: with lime emulsion x 2 (GF) Sugar Cane Prawns: coconut-dusted, lime sauce x 2 Assorted Nori: fish, prawn, chicken, vegetable, egg Smoked Salmon Tartlet: with puff pastry, shallots, dill Steak Green Peppercorn Pie
Prometheus Platters
Ideal for small groups as a meal or for snacks for larger groups
Charcuterie / Antipasto Platter: $120 (8 to 10 guests)
Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki),
vege crudités, olives, feta, bread, crackers
Cheese Platter: $120 (8 to 10 guests)
Selection of Australian & imported cheeses including cheddar, wash rind, blue,
brie, crackers, dried fruits, nuts
Rice Paper Roll Platter: $100 (10 rolls in total, cut in half)
Prawn: with lychee, mint & coriander
Vietnamese Vegetable (GF, V)
Satay Chicken: with carrot, capsicum, cucumber, coriander
Thai Beef: with vermicelli noodles, snow peas, capsicum, cucumber
Accompanied by varied sauces
Point Sandwich Platter: $100 (10 sandwiches in total)
Chicken: with chopped chicken breast, Italian parsley, mayonnaise
Fillet Beef: smoked beef, with cheese, mustard, pickles, lettuce
Salad: with avocado, tomato, cucumber, lettuce (V)
Ham: with cheddar, Roma tomato, house mayo, baby spinach
Egg: with chopped egg, mayo, chives, lettuce, diverse bread
Wraps Platter: $62 (12 pieces in total)
Falafel: with cucumber, lettuce, red onion, tomato, minted yoghurt, chilli
Smoked Salmon: with crème cheese, pickled onion, capers, spinach
Chicken Caesar Schnitzel: with cos lettuce, parmesan, bacon, dressing
Double Smoked Ham: with cheddar, Roma tomato, mayo, baby spinach
Baked Bites Platter: $120 (27 pieces – 3 of each)
Cauliflower Sausage Roll
Petite Chicken & Leek Pie
Vegetarian Samosa
Mini Steak Pies
Chicken Empanada
Moroccan Vegan Cocktail Pies
Smoked Salmon Tartlet
Arancini – Mushroom & Parmesan
Fresh Fruit Platter: $69
Seasonal best, sliced with skin off
