Champagne Sailing – 40ft Sailing Catamaran Wedding Cruises

Minimum order: 8 sandwiches

Sandwich – 1 per person: $12
Baguette or Wrap – 1 per person: $15

Sandwich fillings include:
Double smoked ham, Swiss cheese, tomato, mixed leaves and mayonnaise
Poached chicken breast, avocado, mayonnaise and mixed leaves
Smoked salmon, cream cheese, avocado, capers and Spanish onion
Chargrilled vegetables, pesto, ricotta and baby spinach
Corned beef, tomato pickles, tasty cheese and mayonnaise
Portuguese chicken breast, mayonnaise, chilli jam and mixed leaves
Tuna, lemon mayo, cucumber, pickled onion and mixed leaves
Salad sandwich with avocado, tomato, cucumber, carrot, onion and Swiss cheese

Sandwiches are made on wholewheat, quinoa and soy organic sourdough.
Baguettes are made on white, crispy fresh baked bread.
All sandwiches, baguettes and wraps are cut into quarters and presented in quality craft window boxes.

BBQ Options (served with rocket & parmesan salad and fresh bread rolls):

Gourmet sausages (BBQ) – $15 per person
(Vegetarian, vegan and GF options available)

Homemade Wagyu beef burgers (BBQ) – $20 per person
(Chicken, vegetarian, vegan and GF options available)

Mixture of burgers and sausages – $25 per person

Cold finger food (minimum 12 per item) – $4 each
Roast pumpkin, goat’s cheese and tomato frittata
Cocktail spanakopita (feta and spinach filo triangles)
Cocktail smoked salmon and dill quiche

Gourmet sliders (mini milk buns):
Slow cooked beef brisket (min 24) – $5.50 each
Chicken schnitzel (min 12) – $5.50 each
Roast vegetable & goat’s curd (min 12) – $5.50 each
Smoked salmon & cream cheese (min 12) – $5.50 each

Buffet meats:
Free range marinated roasted chicken (min 2) – $27 each
Rare roast beef (min 2kg) – $80 per kg
Maple glazed free range ham (min 2kg) – $60 per kg

Fresh bread rolls – $1.50 per person

Salads – $85 per platter (serves 25)
Half platter available – $50

Wild rice salad
Wild rocket, roasted pumpkin & pine nut salad
Israeli couscous salad
Quinoa & roasted cauliflower salad

Sushi platters (serve 20):
Assorted bite-size sushi rolls – $70
Cooked & fresh salmon platter – $85

Antipasto platter (serves 20): $150

Cheese platters (serve 20):
4–5 cheeses – $110
5–6 cheeses – $140
7–8 cheeses – $170

Smoked salmon gravlax platter (serves 20): $140

Fruit platters (seasonal selection):
Small (12–15) – $90
Medium (15–25) – $120
Large (25+) – $150

Whole tray cakes (30 x 40cm, portioned) – $160
Orange & almond (GF, DF)
Flourless chocolate & raspberry (GF)
Chocolate & walnut brownie (GF)
Blueberry & lime baked cheesecake
Apple & rhubarb crumble
Carrot & walnut cake

Buffet Option 1 – $50 per person
Cheese platter
Fresh prawns
Leg of ham
BBQ chicken
Creamy potato salad
Rocket & parmesan salad
Bread rolls
Fresh fruit platter

BBQ Buffet Option 2 – $60 per person
Cheese platter
Gourmet sausages
Chicken skewers
Lamb kofta
Creamy potato salad
Rocket & parmesan salad
Fresh bread rolls
Fresh fruit platter

Add prawn platter – $10 per person

Platter Buffet Option 3 – $45 per person
Cheese platter
Antipasto platter
Assorted wrap platter
Fresh fruit platter
Fresh bread rolls

Add prawn platter – $10 per person