Perfect for outdoor cruises, brand new and arriving in December 2017, Champagne Sailing Catamaran is the all new 40ft Sailing catamaran with a maximum capacity of up to 40 guests! Constructed and designed ideally for birthday cruises, Australia Day cruises and more, Champagne features a large gas BBQ, two large eskies, a Fridge & freezer, surround sound stereo system which is ipod compatible.
She features an open plan layout with heaps of seating and great flow for easy entertaining and socialising. There is a large table which can be used to set up platters of food, 2 tables with surround seating at the bow of the boat, and 2 trampolines for relaxing.
Thinking of hosting a fully customised charter with some additional extras? Check out our additional extras we have to offer!
Perfect for outdoor cruises, Champagne Sailing is a 40ft sailing catamaran boat available for hire, that holds up to 40 guests. Constructed and designed with birthday cruises, Australia Day cruises and more in mind, Champagne offers many amenities. They include; a large gas BBQ, two large eskies, a fridge and freezer, and a surround sound system.
She features an open plan layout with a lot of seating and great flow for easy entertaining and socialising. There is a large table for platters, 2 tables around the bow of the boat, and 2 trampolines for relaxing. Champagne Sailing is a perfect boat to hire for a variety of events to host on Sydney Harbour.
- Full Galley
- Stand-up paddleboards (Extra)
Champagne Sailing BBQ Menu
Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls
$15.00 per person Vegetarian option available
Gourmet Sausages freshly cooked on the BBQ, served with fresh bread rolls & coleslaw.
$20.00 per person Vegetarian option available
Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices,
$25.00 per person
Or enjoy a mixture of burgers and sausages
$25.00 per person
Choice of Honey soy chicken, Moroccan lamb, Smokey BBQ beef, Rosemary lamb, Korean Pork
$28.00 per person
Eye Fillet Steak freshly cooked on the BBQ
$28.00 per person
Salmon Fillet freshly cooked on the BBQ
Champagne Sailing Mixed Platter Menu
Tiger Prawns served with lemon, seafood sauce and freshly sliced baguette
Small (serves 12 – 15) $120.00
Medium (serves 15 – 25): $170.00
Large (serves 25 +) $220.00
Sydney Rock Oysters/Pacific Oysters – served natural with lemon wedges
1⁄2 Dozen $20.00
1 Dozen $40.00
(serves 20 people)
Cold meats, marinated olives, cheeses, homemade dips, pate.
Served with crackers.
Smoked Salmon Gravlax Platter
$130.00 (serves 20 people)
Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion
Serves 20 people
A variety of bite size Sushi Rolls Platter: $55.00
A variety of Sashimi Nigiri Platter: 60.00
A variety of cooked and fresh Salmon Platter: $65.00
Serves 20 people
A range of Australian & European cheeses served with crackers.
$100.00 (4/5 cheeses)
$130.00 (5/6 cheeses)
$160.00 (7/8 cheeses)
A variety of fresh fruits (fruits will depend on season and market availability)
Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit Grapes
Small: $60.00 (serves 12-15)
Medium: $90.00 (serves 15-25)
Large: $110.00 (serves 25+)
A selection of delicious house made Petit Fours
Box of 15 for $60
Choose one selection per box (mixed box unavailable)
Lemon Meringue Tart
Apple Crumble Slice
Carrot Cake Slice
Champagne Sailing Mixed Salads Platter Menu
Salad Platters (serves 12 – 15) $75.00 each
Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
Lentils, Pistachio & Currant Salad – Australian blue lentils with roasted peppers, mint, shallots, chilli jam dressing.
Creamy Potato Salad – steamed chat potatoes with homemade mayonnaise, sour cream, horseradish dressing, crispy bacon, dill and shallots.
Wild Rocket, Roasted Pumpkin & Pinenut Salad – with cherry tomatoes, goats’ cheese, balsamic dressing.
Classic Greek Salad – cucumbers (Lebanese), capsicum, cherry tomatoes, Spanish onion, feta, Kalamata olives.
Champagne Sailing Mixed Sandwich Menu
Filled Sandwiches: $10.00 each (min order 6)
Sandwiches made on white /soy linseed organic sourdough, with the following filling options:
Double Smoked Ham, swiss cheese, tomato, pear and apple chutney
Poached Chicken Breast, avocado, mayo and toasted almonds
Smoked Salmon, cream cheese, avocado, capers and Spanish onion
Chargrilled Vegetables, pesto, ricotta and baby spinach
Corned Beef, tomato pickles, tasty cheese and mayo
Portuguese Chicken Breast, mayo, chilli jam, mixed leaves
Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta
Filled baguettes: $15.00 each:
Freshly baked baguettes filled with your choice of:
Roasted Eggplant, tomato/capsicum relish, sundried tomato, buffalo mozzarella
Free Range Ham, comte’ cheese, tomato, aioli
Salmon Gravlax, goat curd, avocado, leaves
Truffle Salami, Piquillos (capsicum), buffalo Ricotta, Leaves
Smoked Chicken, Apples, Triple cream, Beetroot relish, Mayo, Leaves
|Champagne Sailing Prices|
|January – December|
|2 – 30 Guests per hour (3 hours minimum)||$550/hr|
|31 – 43 Guests per hour (3 hours minimum)||$650/hr|
|BYO food & beverage fee||$100|
|State Government wharf fees||$50.00/e|
|Paddle Board Hire||$50.00|
|Bag of Ice||$5.00 per bag|
|Public Holidays & Special Events|
|Public Holidays||20% surcharge|
|Special Events||20% surcharge|
|NYE – 7 hrs BYO||$15,000|
- Esky with Ice
- Laser Clay Shooting