Champagne Sailing – 40ft Sailing Catamaran Wedding Cruises

BBQ Menu

Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and

fresh bread rolls

• Gourmet Sausages freshly cooked on the BBQ, $15 pp

Vegetarian/Vegan/GF option available

• Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices, $20 pp

Chicken/Vegetarian/ Vegan/GF option available

• Or enjoy a mixture of burgers and sausages for $25 pp
• Mixed Kebabs:$25 Pp

Choice of Honey soy chicken, Moroccan lamb, Smokey BBQ beef, Rosemary lamb, Korean Pork

Sandwich Menu

Minimum order 8 sandwiches

SANDWICH @ 1Per Person – $10

BAGUETTE/WRAP @1Per Person-$12

Sandwich fillings include:

• Double smoked ham, Swiss cheese, tomato, mixed leaves & mayonnaise.
• Poached Chicken Breast, avocado, mayonnaise and mixed leaves.
• Smoked Salmon, cream cheese, avocado, capers, Spanish onion.
• Chargrilled vegetables, pesto, ricotta and baby spinach
• Corned Beef, tomato pickles, tasty cheese and mayonnaise
• Portuguese chicken Breast, mayonnaise, chilli jam & mixed leaves
• Tuna, lemon mayonnaise, cucumber, pickled onion & mix leaves.
• Salad sandwich with avocado, tomato, cucumber, carrot, onion, & Swiss cheese

Sandwiches are made on wholewheat & quinoa & soy organic sourdough

Baguettes are made on white crispy fresh baked bread.

Sandwiches, Baguettes & Wraps are cut into 1⁄4’s

The sandwiches and baguettes/ wraps are presented in quality craft window boxes.

Sushi Platters

Serves 20 people

• A variety of bite size Sushi Rolls Platter: $60.00
• A variety of cooked and fresh Salmon Platter: $70.00

Antipasto Platter

$150.00 (serves 20 people)

Cold meats, marinated olives, cheeses, homemade dips, pate.

Served with crackers.

Cheese Platters

Serves 20 people

A range of Australian & European cheeses served with crackers.

• $100.00(4/5 cheeses)
• $130.00(5/6 cheeses)
• $160.00(7/8 cheeses)

Prawn Platter

Tiger Prawns served with lemons and seafood sauce

• Small (serves 12 – 15) $120.00
• Medium (serves 15 – 25): $170.00
• Large (serves 25 +)$220.00

Smoked Salmon Gravlax Platter

$130.00 (serves 20 people)

Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion

Fruit Platters

A variety of Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit, Grapes.

(fruits will depend on season and market availability)

• Small: $60.00(serves 12-15)
• Medium:$90.00(serves 15-25)
• Large: $110.00 (serves 25+)

Hot/cold finger food

(Minimum 12 per item) Each

• Roast pumpkin, goat’s cheese & tomato frittata- $3.40
• Cocktail pork & fennel rolls – $3.50
• Cocktail Spanakopita (feta & spinach filo triangles) $3.40
• Cocktail pies (Beef, chicken & leek) – $3.50
• Cocktail sausage rolls – $3.40
• Cocktail Smoked salmon & dill quiche-$3.60

Gourmet sliders

Made on mini milk buns (Minimum 12 per item)

• Slow cooked beef brisket $3.90
• Chicken schnitzel $3.90
• Roast vegetable & goat’s curd $3.90
• Smoked salmon & cream cheese$3.90

Buffet meats

• Free range marinated & roasted chicken cut into 1/8’s (served cold) $25.00 ea
• Rare roast beef served with horseradish & mustards (served cold) $75 p/kg
• Apple cider & maple glazed free range ham w/ apple pear & ginger chutney (served

cold) $50 p/kg

Whole tray cakes $145.00 (30 × 40cm) 24 to 32 portions

• Orange & Almond cake (GF, DF)
• Flourless chocolate & raspberry cake (GF)
• Chocolate & walnut brownie (GF)
• Blueberry & lime baked cheese cake
• Apple & rhubarb crumble
• Carrot & walnut cake

Salads

$75 per salad, serves at least 20 people (half size platters

available on request)

• Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut

and lemon honey mustard dressing.

• Pearl barley salad – with oven roasted sumac tomatoes & carrots, pickled onions,

almonds, fresh herbs and a pomegranate vinaigrette.

• Creamy Potato Salad – steamed chat potatoes with egg mayonnaise, sour cream

& horseradish dressing, crispy bacon, dill and shallots.

• Asian Coleslaw – red & Chinese cabbage with shallots, coriander, mint, sesame

seeds, pepitas and a sweet chilli and lime dressing.

• Wild Rocket, Roasted Pumpkin & Pine nut Salad – with cherry tomatoes, goats

cheese served with balsamic dressing.

• Classic Greek Salad – Lebanese cucumbers, capsicum, tomatoes, Spanish onion,

feta and Kalamata olives.

• Israeli Couscous Salad -w/fresh herbs, cherry tomato & chilli with a lemon &

garlic dressing.

• Quinoa & Roasted cauliflower salad – with cashews, currants, roast cauliflower &

chickpea.

• Seasonal Roast Vegetables – $85.00