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Champagne Sailing – 40ft Sailing Catamaran Wedding Cruises

Perfect for outdoor cruises, brand new and arriving in December 2017, Champagne Sailing Catamaran is the all new 40ft Sailing catamaran with a maximum capacity of up to 40 guests! Constructed and designed ideally for birthday cruises, Australia Day cruises and more, Champagne features a large gas BBQ, two large eskies, a Fridge & freezer, surround sound stereo system which is ipod compatible.

She features an open plan layout with heaps of seating and great flow for easy entertaining and socialising. There is a large table which can be used to set up platters of food, 2 tables with surround seating at the bow of the boat, and 2 trampolines for relaxing.

Thinking of hosting a fully customised charter with some additional extras? Check out our additional extras we have to offer!

 

Perfect for outdoor cruises, Champagne Sailing is a 40ft sailing catamaran boat available for hire, that holds up to 40 guests. Constructed and designed with birthday cruises, Australia Day cruises and more in mind, Champagne offers many amenities. They include; a large gas BBQ, two large eskies, a fridge and freezer, and a surround sound system.

She features an open plan layout with a lot of seating and great flow for easy entertaining and socialising. There is a large table for platters, 2 tables around the bow of the boat, and 2 trampolines for relaxing. Champagne Sailing is a perfect boat to hire for a variety of events to host on Sydney Harbour.

 

 

Amenities

  • Bathroom
    Bathroom
  • BBQ
    BBQ
  • Esky's
    Esky's
  • Freezer
    Freezer
  • Fridge
    Fridge
  • Full Galley
    Full Galley
  • Showers
    Showers
  • Stand-up paddleboards (Extra)
    Stand-up paddleboards (Extra)
  • Stove
    Stove

Catering

Champagne Sailing BBQ and Sandwich Menu

BBQ Menu

Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and

fresh bread rolls

  • Gourmet Sausages freshly cooked on the BBQ, $15 pp

Vegetarian/Vegan/GF option available

  • Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices, $20 pp

Chicken/Vegetarian/ Vegan/GF option available

  • Or enjoy a mixture of burgers and sausages for $25 pp
  • Mixed Kebabs:$25 Pp

Choice of Honey soy chicken, Moroccan lamb, Smokey BBQ beef, Rosemary lamb, Korean Pork

 

 

Sandwich Menu

Minimum order 8 sandwiches

SANDWICH @ 1Per Person – $10

BAGUETTE/WRAP @1Per Person-$12

Sandwich fillings include:

  • Double smoked ham, Swiss cheese, tomato, mixed leaves & mayonnaise.
  • Poached Chicken Breast, avocado, mayonnaise and mixed leaves.
  • Smoked Salmon, cream cheese, avocado, capers, Spanish onion.
  • Chargrilled vegetables, pesto, ricotta and baby spinach
  • Corned Beef, tomato pickles, tasty cheese and mayonnaise
  • Portuguese chicken Breast, mayonnaise, chilli jam & mixed leaves
  • Tuna, lemon mayonnaise, cucumber, pickled onion & mix leaves.
  • Salad sandwich with avocado, tomato, cucumber, carrot, onion, & Swiss cheese

Sandwiches are made on wholewheat & quinoa & soy organic sourdough

Baguettes are made on white crispy fresh baked bread.

Sandwiches, Baguettes & Wraps are cut into 1⁄4’s

The sandwiches and baguettes/ wraps are presented in quality craft window boxes.

Champagne Sailing Platter Menu

Sushi Platters

Serves 20 people

  • A variety of bite size Sushi Rolls Platter: $60.00
  • A variety of cooked and fresh Salmon Platter: $70.00

 

Antipasto Platter

$150.00 (serves 20 people)

Cold meats, marinated olives, cheeses, homemade dips, pate.

Served with crackers.

 

Cheese Platters

Serves 20 people

A range of Australian & European cheeses served with crackers.

  • $100.00(4/5 cheeses)
  • $130.00(5/6 cheeses)
  • $160.00(7/8 cheeses)

 

Prawn Platter

Tiger Prawns served with lemons and seafood sauce

  • Small (serves 12 – 15) $120.00
  • Medium (serves 15 – 25): $170.00
  • Large (serves 25 +)$220.00

 

Smoked Salmon Gravlax Platter

$130.00 (serves 20 people)

Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion

 

Fruit Platters

A variety of Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit, Grapes.

(fruits will depend on season and market availability)

  • Small: $60.00(serves 12-15)
  • Medium:$90.00(serves 15-25)
  • Large: $110.00 (serves 25+)

Champagne Sailing Buffet & Cocktail Menu

Hot/cold finger food

(Minimum 12 per item) Each

  • Roast pumpkin, goat’s cheese & tomato frittata- $3.40
  • Cocktail pork & fennel rolls – $3.50
  • Cocktail Spanakopita (feta & spinach filo triangles) $3.40
  • Cocktail pies (Beef, chicken & leek) – $3.50
  • Cocktail sausage rolls – $3.40
  • Cocktail Smoked salmon & dill quiche-$3.60

 

Gourmet sliders

Made on mini milk buns (Minimum 12 per item)

  • Slow cooked beef brisket $3.90
  • Chicken schnitzel $3.90
  • Roast vegetable & goat’s curd $3.90
  • Smoked salmon & cream cheese$3.90

 

Buffet meats

  • Free range marinated & roasted chicken cut into 1/8’s (served cold) $25.00 ea
  • Rare roast beef served with horseradish & mustards (served cold) $75 p/kg
  • Apple cider & maple glazed free range ham w/ apple pear & ginger chutney (served

cold) $50 p/kg

Whole tray cakes $145.00 (30 × 40cm) 24 to 32 portions

  • Orange & Almond cake (GF, DF)
  • Flourless chocolate & raspberry cake (GF)
  • Chocolate & walnut brownie (GF)
  • Blueberry & lime baked cheese cake
  • Apple & rhubarb crumble
  • Carrot & walnut cake

 

Salads

$75 per salad, serves at least 20 people (half size platters

available on request)

  • Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut

and lemon honey mustard dressing.

  • Pearl barley salad – with oven roasted sumac tomatoes & carrots, pickled onions,

almonds, fresh herbs and a pomegranate vinaigrette.

  • Creamy Potato Salad – steamed chat potatoes with egg mayonnaise, sour cream

& horseradish dressing, crispy bacon, dill and shallots.

  • Asian Coleslaw – red & Chinese cabbage with shallots, coriander, mint, sesame

seeds, pepitas and a sweet chilli and lime dressing.

  • Wild Rocket, Roasted Pumpkin & Pine nut Salad – with cherry tomatoes, goats

cheese served with balsamic dressing.

  • Classic Greek Salad – Lebanese cucumbers, capsicum, tomatoes, Spanish onion,

feta and Kalamata olives.

  • Israeli Couscous Salad -w/fresh herbs, cherry tomato & chilli with a lemon &

garlic dressing.

  • Quinoa & Roasted cauliflower salad – with cashews, currants, roast cauliflower &

chickpea.

  • Seasonal Roast Vegetables – $85.00

Pricing Guide

 

Champagne Sailing Rates
January – November
Sunday – Friday
Up to 30 guests$550 per hour
31 – 43 guests$650 per hour
Minimum 3-hour charter
Saturdays & all of December
Up to 30 guests$600 per hour
31 – 43 guests$700 per hour
Minimum 4-hour charters on Saturdays and throughout December
Additional Fees
BYO surcharge$150
Includes the use of all onboard equipment, BBQ, eskies, disposable eating and drinkware, and rubbish removal
Wharf fees$100
Paddleboard hire$50
Public Holidays & Special Events
Public Holidays & Special Events
20% surcharge on Saturday/December rate
NYE (7-hour BYO charter)$15,000

Optional Extras

Enquire on booking
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    Esky with Ice
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    Catering
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    Florist
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns

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This price is only an estimate, different rates will apply on certain holidays, more information via booking.