Element Queens Birthday Boat Hire

CHEFS MENU N° 1
$75 PER PERSON
6 CLASSIC, 1 SUBSTANTIAL, 1 DESSERT

CHEFS MENU N° 2
$92 PER PERSON
8 CLASSIC, 2 SUBSTANTIAL, 1 DESSERT

CHEFS MENU N° 3
$116 PER PERSON
GRAZING ANTIPASTO PLATTER, 8 CLASSIC, 1 SIGNATURE, 1 SUBSTANTIAL, 1 DESSERT
Minimum spend of $1,500
Minimum of 20 pax for Chefs Menu 3
Chef Charge of $350 applies
Additional canapés/dishes/platters can be purchased

Classic Canapé Selections
$10 per item for additional choices

Cold
Huon smoked salmon blini, chive, dill, crème fraiche
BBQ duck pancake rolls, shallot, hoisin
Crab, fennel, limoncello, radish
Asparagus, prosciutto, parmesan aioli (GF)
Beetroot Gin Cured Ocean Trout, smoked yogurt, cucumber relish (GF)
Smoked sweet potato hummus, pita chips, brown butter (V)
Elderflower cured kingfish sashimi spoons, pineapple chili salsa (GF)
Thai Chicken larb salad, nam jim, toasted peanuts, baby gems (GF)
Snapper sashimi, ponzu, cucumber (GF)
Eggplant, tarragon, garlic confit, crostini (V)
Nori squares, avocado, ginger, shallot, wasabi (V)
Haloumi, cherry tomato, basil leaves, balsamic (V)
Pea, Mint, Feta, crostini (V)
Roast beef, béarnaise, potato rosti
Beetroot, zucchini, quinoa fritters, yogurt mint sumac
Parmesan polenta basil bites (V)

Warm
Corn fritters, spicy tomato relish, avo smash (V)
Mexican chicken mole tostada, guac, pico de gallo
Chorizo, whipped feta, brioche toast
Karaage chicken, green onion, nori
Golden crunchy new potatoes, curry salt, aioli (V)
Wild mushroom duxelles tarts, truffle oil, pecorino (V)
Prawn lollipops, kaffir lime butter
Scallop in half shell, cauliflower puree, herb crumb
Teriyaki beef, lemongrass, sesame bamboo skewers
Pulled chicken, crisp curry leaves, wonton crisp
Pork belly, cauliflower, pomegranate
Chickpea fritters, tzatziki, chili jam (V)
Crispy brussel sprouts, vincotto (V)
Lamb kofta, yogurt mint, dukkha salt (V)
Cauliflower, parmesan, cheddar, thyme arancini
Pork, fennel, house made sausage rolls, tomato jam
Chicken, corn, house made sausage rolls, tomato jam

Signature Canapé Selections
$18 per item for additional choices

Mini lobster brioche rolls, creamy slaw, celery, pickles and potato crisps
Mini prawn baguette rolls, Bloody Mary sauce, iceburg lettuce
Sticky pork, betel leaves, mango, crispy shallot, palm sugar, chili
Tuna tartare, avocado, wasabi, baby gem lettuce cups or tapioca squid ink crisp (GF)
Fijian coconut ceviche, lime, coriander, chili, papaya (GF)
Oysters x 3 per person, 2 styles:
Watermelon, raspberry mignonette
Shallot red wine vinegar, or Nori ponzu

Substantial Canapé Selections
$16 per item for additional choices

Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley
Wild mushroom truffle risotto, parmesan, rocket (V)
Haloumi Burger, rocket, relish, aioli (V)
Pork sliders, green apple ranch slaw, smoky BBQ sauce
Fish tacos, baja sauce, slaw
Moroccan spice eggplant, tomato, couscous, preserved lemon (V)
Risoni pasta, zucchini, olives, fetta, chili, herbs (V)
Grilled market fish, papaya, coconut lime chili (GF)
Beef sliders, American cheese, pickles
Wagyu mini beef burger, cheese, house pickles, milk buns
BBQ chicken, smoked tomato tarragon vinaigrette (GF)
Lamb skewers, chimichurri sauce (GF)
Miso salmon, pickled ginger, sesame, cucumber (GF)
Chicken schnitzel petite rolls, lettuce, aioli

Grilled lobster tails, café de paris butter (GF)
(market price, please enquire)

Dessert Canapé Selections
$9 per item for additional choices

Salted chocolate pistachio brownie (N)
Spiced orange polenta cake
Lemon lime tarts
Baked ricotta, cinnamon, tarts
Chia, coconut, passionfruit, spoons (DF)(VE)(GF)
Avocado Cocao mousse (DF)(VE)(GF)

Minimum spend $1,000
Delivery fee of $60 (free delivery for orders of $1,500)
Grazing platters can be ordered as an accompaniment with no mininum spend
Serves 10-15 guests

GRAZING PLATTERS
QLD tiger prawns, harissa aioli, lemon (GF) – $300
Oysters, wakame seaweed, pickled ginger, ponzu, lemon – $290
Mezze platter: spiced olives, smoky eggplant, hummus, tapenades, marinated feta, fattoush salad, pita chips (V) – $235
Cured meats: salami, prosciutto, smoked ham, spiced olives, grilled chorizo, pickled onions, grilled sourdough – $275
Fromage plate: Australian cheese selection, tropical fruits, bread basket, quince paste, lavosh – $275
Dessert platter: chocolate pistachio brownie, berry polenta cake, fig friands, sweet slices – $185
Fruit platter: fresh seasonal fruit – $165

GRAZING PLATTERS – SUBSTANTIAL
Proteins
Smoked chicken, spinach, chickpeas, smoked paprika yoghurt, lemon thyme (GF) – $250
Roast beef, rocket, Grana Padano, cherry tomato, truffle aioli (GF) – $295
Miso salmon, soba noodles, sesame, pickled ginger, Asian herbs (GF, DF) – $265
Pulled lamb, feta, couscous, currants, toasted almond (N) – $265

Vegetarian
Frittata, pea, mint, feta, spinach (V, GF) – $165
Haloumi, lemon, caper, mild chili, parsley salad (V, GF) – $165

Salads
Charred turmeric cauliflower, kale slaw, curry leaves, pomegranate, nuts & seeds, tahini yoghurt dressing (N, V, GF) – $165
Quinoa, mint, tomato, lemon oil, tabouli (VE, GF) – $165
Chermoula potato salad with crispy chorizo, sweet corn, olives (GF) – $175
Super greens, tamari sesame seeds, broccolini, Asian greens, ponzu dressing (VE, GF) – $165
Basil rocket pesto penne, tomato confit, parmesan (V) – $165
Roast beetroot, cumin, balsamic, lentil, parsley, pomegranate (VE) – $165

Grazing platters serve approx. 10 people
Can be ordered as an addition to any menu package
For deliveries: minimum spend $1,000 + $60 delivery fee

BUFFET MENU
$125 per person – served in platters
Includes: 2 canapés (chef’s selection), 2 proteins, 2 veg/salad, 1 fruit platter or dessert, breadbasket

Proteins
Smoked chicken, spinach, chickpeas, smoked paprika yoghurt, lemon thyme (GF)
Roast beef, rocket, Grana Padano, cherry tomato, truffle aioli (GF)
Miso salmon, soba noodles, sesame, pickled ginger, Asian herbs (GF, DF)
Pulled lamb, feta, couscous, currants, toasted almond (N)
Frittata, pea, mint, feta, spinach (V, GF)
Haloumi, lemon, caper, mild chili, parsley salad (V, GF)

Salads & Vegetarian
Roasted root vegetables, salsa verde, rocket (VE, GF)
Frittata, pea, mint, feta, spinach (V, GF)
Haloumi, lemon, caper, mild chili, parsley salad (V, GF)
Charred turmeric cauliflower, kale slaw, curry leaves, pomegranate, nuts & seeds, tahini yoghurt dressing (N, V, GF)
Quinoa, mint, tomato, lemon oil, tabouli (VE, GF)
Chermoula potato salad with crispy chorizo, sweet corn, olives (GF)
Super greens with tamari sesame seeds, broccolini, Asian greens, ponzu dressing (VE, GF)
Basil rocket pesto penne, tomato confit, parmesan (V)
Roast beetroot, cumin, balsamic, lentil, parsley, pomegranate (VE)

Dessert Platter
Chocolate pistachio brownie, berry polenta cake, fig friands, sweet slices (GF options available)

Minimum spend: $1,500
Chef charge: $350 each

FORMAL SIT DOWN
$150 per person
Includes: 2 Chef’s selection canapés, 1 entrée, 1 main, 1 dessert, sides of greens & breadbasket

Entrées
Prawn, nam jim, paw paw, peanuts, Asian herb
Seared scallop, cauliflower, herb crumb
Beetroot, zucchini, quinoa fritters, yogurt mint sumac (V)
Sticky pork, betel leaves, mango, crispy shallot, palm sugar, chili
Smoked oysters, daikon pickle, chili caramel

Mains
Corn-fed chicken, parmesan polenta, smoked tomato, tarragon
Truffle mushroom risotto, pecorino cheese (V)
Pan-roasted barramundi, peas, prosciutto, saffron potato
Crispy pork belly, spiced plum, orange, fennel
Beef fillet, porcini jus, potato hash, beetroot glaze

Desserts
Warm salted chocolate pistachio brownie (N)
Vanilla yogurt pannacotta, poached rhubarb
Australian cheese plate, tropical fruit, quince, lavosh
Polenta berry cake, crème fraiche

Minimum spend: $1,500
Chef charge: $350 each applies

CHILDREN’S MENU
$39 per person
Includes: 1 main, 1 dessert, 1 fruit plate

Fruit Plate
Seasonal fresh fruit (Vegan)

Mains (choose one)
Fish & chips, tartare, lemon – grilled option available (GF, DF)
Chicken (crumbed or grilled) with sweet potato fries (GF, DF)
Sausage roll with tomato sauce
Pasta with tomato, parmesan cheese & pesto – GF option available
Vegetarian flatbread pizza with tomato & cheese – GF option available

Desserts (choose one)
Chocolate cookies with cream
Banana pudding with berry jam

Luxury Drinks Menu

$18 per person, per hour

Sparkling

• Maschio Prosecco, Italy

White

• Lobster Reef Sauvignon Blanc, New Zealand

• Chapel Hill Parson Chardonnay, Australia

Rosé

• Cupio Pinot Noir Dry Rosé, Australia

Red

• Tyrrell’s Old Winery Pinot Noir, Australia

• Chapel Hill Parson Shiraz, Australia

Beer & Spirits

• Corona & Peroni

• Additional spirits available on consumption ($12 each): Vodka, Gin, Scotch, Tequila, Whisky

Non-Alcoholic

• Peroni 0% & Zero Alcohol Prosecco (available on request)

Diamond Drinks Menu

$30 per person, per hour

Sparkling

• G.H. Mumm Cordon Rouge NV, France

White

• Once And Well Margaret River Chardonnay, Australia

• Isabella Estate Sauvignon Blanc, New Zealand

Rosé

• Studio Miraval Rosé, France

Red

• Marlborough Sounds Pinot Noir, New Zealand

• Parker Coonawarra Estate Series Shiraz, Australia

Beer & Spirits

• Corona & Peroni

• Additional spirits available on consumption ($12 each): Vodka, Gin, Scotch, Tequila, Whisky

Non-Alcoholic

• Peroni 0% & Zero Alcohol Prosecco (available on request)

Consumption Drinks Menu

(Available in low season)

Sparkling

• Maschio Prosecco, Italy – $26

• G.H. Mumm Cordon Rouge NV, France – $110

• Everything Except Zero Alcohol Prosecco, Australia – $21

White

• Chapel Hill Parson Chardonnay, Australia – $21

• Lobster Reef Sauvignon Blanc, New Zealand – $31

• Isabella Estate Sauvignon Blanc, New Zealand – $43

• Once And Well Margaret River Chardonnay, New Zealand – $39

Rosé

• Cupio Pinot Noir Dry Rosé, Australia – $30

• Studio Miraval Rosé, France – $49

Red

• Tyrrell’s Old Winery Pinot Noir, Australia – $21

• Chapel Hill Parson Shiraz, Australia – $23

• Marlborough Sounds Pinot Noir, New Zealand – $27

• Parker Coonawarra Estate Series Shiraz, Australia – $35

Beer & Spirits

• Corona & Peroni – $12 each

• Vodka, Gin, Scotch, Tequila, Whisky – $12 each

Package Additions

Available with any beverage package

Onboard Mixologist

• $450 + $22 per cocktail

• No minimum order

• Choose 2–3 cocktails to be freshly made onboard

Pre-Made Cocktails

• $22 each

• Premium pre-made cocktails including:
  Vodka Martini, Negroni, Margarita, Espresso Martini, Manhattan, Old Fashioned, Boulevardier, Piña Colada, Mango Daiquiri

• Minimum order: 40 cocktails

• Orders must be placed at least 7 days prior to charter