Oscar II – 105ft Luxury Super Yacht Australia Day Boat Hire

BOAT STYLE
Superyacht Hire in Sydney
CAPACITY
60 Guests
LENGTH
105 ft
MIN. HOURS
4 hours

Oscar II

In Sydney Harbour, there are few vessels that can rival the Oscar 2 on any front. From stern to bow at 105ft, its’ sheer size and level of luxury is hard to comprehend. The interior has been finished in the highest level of craftsmanship with impressive attention to detail with no expenses spared on the construction.

When it comes to private yacht charters on Sydney Harbour there is nothing more you could ask for! With massive entertaining areas internally and externally. Even at the 60 guest capacity, guests onboard will have an abundance of room to enjoy the Harbour in the ultimate luxurious setting of the Oscar 2 yacht.

Perfect for large scale events Oscar 2 has been the host for a variety of functions and with the list of features the yacht boasts you can see why.

Amenities

Air Con
iPod
LCD TV
Spa
Swimming

Eligible for

Rates may increase

Catering

Oscar II Canapés Menu

CANAPÉ MENU

8 Canapés – $75 pp
10 Canapés – $90 pp
11 Canapés – $105 pp

Cold Canapés

Vegetarian Vietnamese Rice Paper Rolls with Crispy Tofu & Egg, Peanut & Tamarind Sauce (V, DF, GF, VG)
Mini Tomato Bruschetta on Ciabatta, Fresh Basil & Oregano (V, VG, DF)
Pork & Shiitake Mushroom San Choy Bow in Baby Cos Cups with Crispy Wonton (DF, GF)
Chilled Yamba King Prawns with Marie Rose Sauce (GF, DF without sauce)
Sydney Rock Oysters with Champagne Vinegar, Cucumber Mignonette & Pearls of the Sea (DF, GF)
Ora King Salmon Gravlax with Dill, Cucumber & Burnt Lemon Crème on Sourdough
Blackened Cajun Spiced Yellowfin Tuna with Mango, Pawpaw & Coriander Salsa (GF)
Seared Abrolhos Half Shell Scallop on Vermicelli Salad with Ginger & Lemongrass (GF)
Petite Tart with Confit Heirloom Tomato, Pumpkin, Spinach & Ricotta Mousse, Caramelised Onion Jam (V)
Beef Tartare on Baguette Crouton with Chervil Olive Oil

Hot Canapés

Arancini with Roasted Jap Pumpkin, Bocconcini, Baby Spinach & Semi-Dried Tomato (V)
Slow-Cooked Beef Brisket Stroganoff Pies with Duchess Potato
Snapper & Blue Swimmer Crab Thai Fish Cake with Sweet Chilli (GF)
Indonesian Satay Chicken Skewers with Spicy Peanut Coconut Sauce (GF, DF)
5 Spice Duck Pancakes with Cucumber, Shallot & Hoisin (DF)
Chimichurri King Prawn & Chorizo Skewers (GF)
Mini Beef Wellington with Mushroom Duxelles in Puff Pastry
Kataifi-Wrapped Haloumi with Honey & Pistachio Crumble (V)
Harissa Chickpea Patty with Tomato Salsa & Avocado Mousse (V, GF, DF)
Lamb Kofta with Sumac & Labneh Tzatziki (DF without sauce)

Oscar II Buffet Menu

$140 per person

On Arrival: Chef’s Selection of Canapés

Starters:

Pumpkin, Bocconcini & Baby Spinach Arancini (V)
Antipasto Platter of Cured Meats, Cheeses, Dips & Roasted Vegetables

Warm Buffet:

Rib Eye Fillet with Duxelles Mushrooms, Tomato & Red Wine Jus + Roasted Chat Potatoes
Cajun & Lemon Oven-Baked Chicken (GF)

Seafood:

South Australian Mussels with Coconut, Lemongrass & Coriander
Herb-Crusted Salmon with Hollandaise & Grilled Asparagus
Fresh Lobster with Garlic Lemon Butter
Seared Hervey Bay Scallops with Vermicelli, Ginger & Lime
Fresh Tiger Prawns with Lemon Herb Aioli
Sydney Rock Oysters with Champagne Vinaigrette (3 pp)

Salads:

Dill, Red Onion & Caper Potato Salad (V)
Caprese Salad with Tomato, Bocconcini & Basil (V)
Rocket, Pear & Parmesan with Balsamic Reduction (V)
Assorted Bread Rolls & Butter

Desserts:

Tea & Coffee
Seasonal Fresh Fruit
Chef’s House-Made Desserts
Selection of Australian Cheeses with Crackers & Dried Fruit

Oscar II Platters Menu

PLATTER MENUS (Each serves 8–10 guests)

Cold Seafood Platter – $450
King Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue Swimmer Crab, Sourdough & Sauces

Cheese Platter – $200
Australian Cheeses, Seasonal Fruits, Crackers, Walnut Bread & Grissini

Antipasto Platter – $350
Premium Cheeses, Cured Meats, Olives, Grilled Vegetables, Arancini, House Dips, Bread & Salads

Fruit Platter – $140
Seasonal Fruit & Honey Yoghurt

Kids’ Platter – $50 per child
Sliders, Fish, Crumbed Chicken, Hot Chips, Fruit, Desserts + Unlimited Soft Drinks/Juices

Oyster & Prawn Bar – $32 per person

3 Oysters + 4 King Prawns pp with condiments

Dessert Station – $20 per person

Vanilla Crème Brûlée, Chocolate Mousse Cups, Tiramisu, Sticky Date, Petite Cakes

Oscar II Beverage Packages

Standard Package: $80 per person for 4 hours
$20per person per additional hour

Sparkling (select 1):
• Bandini Prosecco — Veneto, Italy
• Chandon Brut NV — Yarra Valley, VIC

White (select 1):
• Catalina Sounds Sauvignon Blanc — Marlborough, NZ
• Aquilani Pinot Grigio — Veneto, Italy

Rosé:
• AIX Rosé — Provence, France

Red (select 1):
• Redclaw Pinot Noir — Mornington Peninsula, VIC
• Bruno Shiraz — Barossa Valley, SA

Beer: Peroni, Corona, Light Beer
Non-Alcoholic: Soft drinks, juice & mineral water

Premium Package: $120 per person for 4 hours
$30per person per additional hour

Sparkling:
• Veuve Clicquot NV — Champagne, France

White (select 2):
• Shaw & Smith Sauvignon Blanc — Adelaide Hills, SA
• Giant Steps Chardonnay — Yarra Valley, VIC
• The Other Wine Co. Pinot Gris — Adelaide Hills, SA

Rosé (select 1):
• AIX Rosé — Provence, France
• Minuty Prestige Rosé — Provence, France

Red (select 2):
• Craggy Range Pinot Noir — Martinborough, NZ
• Henschke Five Shilling Shiraz — Barossa Valley, SA
• Snake & Herring ‘Dirty Boots’ Cabernet Sauvignon — Margaret River, WA

Beer: Peroni, Corona, Light Beer
Non-Alcoholic: Soft drinks, juice & mineral water

Optional Add-Ons:
• House Spirits (4 hours) — +$40 per person
• Seltzers (4 hours) — +$12 per person

Pricing Guide

Oscar II Rates
November – January
Per hour	$2,800
Minimum 4 hours	$11,200
February – October
Per hour	$2,500
Minimum 4 hours	$10,000
Overnight
February – October	$18,000 + 20% APA
November – January	$22,000 + 20% APA
Overnight rates includes 24 hours of vessel hire for up to 10 guests, staff & marine crew, daily continental breakfast, tender boat, and use of water toys
Staff Fees
Wait Staff	$75 per hour
1 x wait staff is required for every 10 guests
Chef	$400 for 4 hours, $75 per additional hour
BYO Fees
BYO Catering	$20 per person
Includes cutlery, napkins, plates. Additional fees appply for use of galley.
BYO Beverage	$25 per person
Includes ice, cups, straws
BYO Charters are only available between February – October
Additional Fees
Wharf Fees	$60 each
Galley Use (for BYO)	$500
Spa Use	$500
Lifeguard (for groups of 20+ guests)	$500 for 4 hours
Tender	$500
Standup Paddleboards	$200
Snorkel gear	$100
Complimentary use of lilypad and inflatable toys available on request
Public Holiday & Special Events
Public Holidays	25% surcharge on total booking
Oscar II is a barefoot boat