Ideal for an Christmas Eve Cruise, the Ambience is a luxury Ranger 52 ft motor yacht which is an ideal choice for a yacht to enjoy a day out on the harbour. At 15.8m in length it has the capacity to entertain up to 32 guests comfortably. Ambience recently underwent extensive refurbishments and with that is a timeless modern yacht with the perfect facilities to entertain your guests. With great open space for your guests, you can host almost any function such as Christmas Eve Cruise. With 4 separate entertaining areas, including 2 that can be enclosed for wet weather, the Ambience provides a relaxing experience on the water for all. Check out our prices and range of catering options for your next Christmas Eve Cruise
Ambiance is a Ranger 52ft motor cruiser which makes it an ideal boat hire for enjoying a day out on Sydney Harbour. At 15.8m in length, the yacht has enough space to entertain up to 38 guests comfortably. Ambience recently underwent renovations, so now it is perfect for entertaining. The vessel has 4 separate entertainment areas; including 2 that can be enclosed for wet weather. She also features a surround sound system with multiple inputs, a coffee machine, 1 bedroom with a large double bed, a back deck, and a fly-bridge.
Boat hire on Ambience is a great choice for birthday cruises, Boxing Day cruises, Australia Day cruises, and more.
Ambiance Beverage Packages
Bar 1 – Standard Beverage Package
$17 per person, per hour
Includes:
Selection of beer
Selection of white wine
Sparkling wine
Soft drinks, fruit juices, and sparkling water
Bar 2 – Premium Beverage Package
$24 per person, per hour
Includes:
Selection of beer
Selection of white wine
Sparkling wine
Spirits: Scotch, Bourbon, Vodka, Gin, and Bacardi
Soft drinks, fruit juices, sparkling water, and tonic water
Non-Alcoholic Beverage Package
$6 per person, per hour
Includes:
Soft drinks
Fruit juices
Sparkling water
Ambiance Catering
Ambiance Cocktail Menu
$45 per person
Roaming Canapés – Option 1
Mini Chicken Skewers
Assorted Arancini Balls
Caprese Skewers
Baba Ghanoush Crostini
Mini Brioche Beef Burgers
Mini Quiche Bites
Veggie Roll-Up Tortillas
Dessert Station
Selection of cakes
Additional cost: 1 catering staff member @ $57 per hour (minimum 4 hours)
Cruiser Cocktail Menu
$55 per person
Roaming Canapés – Option 2
Selection of sushi with soy sauce
Selection of rice paper rolls with Vietnamese dipping sauce
Handmade savoury tarts
Mini prawn cocktails
Taco del Pollo – snack-sized taco shells with grilled marinated chicken, salsa and zesty guacamole
Dessert Station
Seasonal fruit platter
Selection of cakes
Additional cost: 1 catering staff member @ $57 per hour (minimum 4 hours)
Casual Catering Menus
Casual Harbour BBQ Menu
$35 per person
Mix of kofta, chicken and lamb souvlaki served with hummus and tzatziki
Classic Greek salad
Potato salad
Deluxe coleslaw
Selection of fresh bread rolls served with butter portions and Lebanese bread
Dessert Station
Seasonal fruit platter
Selection of mini cakes
Additional cost: 1 catering staff member @ $57 per hour (minimum 4 hours)
Casual Harbour Buffet Menu
$45 per person
Portuguese chicken pieces
Slow-cooked pulled beef brisket with smoked hickory sauce
Smashed baked potatoes with lemon, thyme and garlic
Mixed leafy salad with cherry tomatoes, baby bocconcini and balsamic dressing
Chermoula couscous with beetroot, feta and rocket
Japanese salmon and avocado salad with orange ginger miso dressing
Selection of fresh bread rolls with butter portions
Dessert Station
Seasonal fruit platter
Selection of cakes
Additional cost: 1 catering staff member @ $57 per hour (minimum 4 hours)
Casual Waterview Buffet Menu
$65 per person
Cold
Fresh tiger prawn platter with seafood aioli
Warm Dishes
Succulent chicken Marsala
Slow-cooked pulled beef brisket with smoked hickory sauce
Wild mushroom risotto
Fresh spinach and cheese ravioli in a Bolognese sauce
Salads
Chermoula couscous with beetroot, feta and rocket
Japanese salmon and avocado salad with orange ginger miso dressing
Mixed leafy salad with cherry tomatoes and baby bocconcini with balsamic dressing
Selection of fresh bread rolls with butter portions
Dessert Station
Seasonal fruit platter
Selection of cakes
Casual Options
Basic BBQ
$25 per person
Hamburgers
Sausages
Garden salad
Packet chips
Pizza Menu
$25 per person
Margherita
Meat Lovers
Hawaiian
Supreme
Charcuterie Boards
$120 per platter
Each platter serves approximately 10 guests.
| Ambiance Rates | |
| January – December | |
| Per hour | $650 |
| Minimum 3 or 4-hour charter | |
| Additional Fees | |
| BYO Catering | $15 per person |
| BYO Beverage | $100 |
| 1 Staff Member required for all BYO charters | $57 per hour |
| 2 Staff Members required for Caetered Food and Bev | $57 per hour |
| Lilypad Hire | $70 |
| Generator Fee for DJs | $350 |
| Security Guard Required for 18th or 21st Birthtdays (1 or 2 depending on the guest numbers) | $125 per hour |
| Wharf Fees | $50 each |
| Public Holidays & Special Events | |
| Public Holidays | 25% surcharge |
| NYE | POA |
