Cloud 9 Boat Hire – Christmas Day Boat Hire

BOAT STYLE
Party Boat Hire Sydney
CAPACITY
35 Guests
LENGTH
38 ft
MIN. HOURS
4 hours

New to the Sydney Boat Hire market, Cloud 9 is a 40ft Tasman Motor Catamaran designed and built to accommodate mid-size harbour Cruises. Ideal for private charters on Sydney Harbour, Cloud 9 has a maximum capacity of up to 35 guests. With the affordable price tag, guests can benefit the luxurious features she has throughout the vessel. Her massive flybridge can accomdate guests to relax and admire the breathetaking views of Sydney Harbour. Her on board entertainment includes a state of the art surround sound system to help you show off your dancing feet and a large gas BBQ for the so called ‘chef’ of the group.

Suitable for both all seasons and any occasion such as Birthdays, Christmas Parties and Australia Day Cruises, Cloud 9’s large saloon boasts luxury through her meticulous finishes. On board Cloud 9 is a fully equipped galley and 2 x on board toilets, both featuring hot-water showers.

Cloud 9

New to the Sydney Boat Hire market, Cloud 9 is a 40ft Tasman Motor Catamaran, designed and built to accommodate mid-size Harbour cruises. Ideal for private charters on Sydney Harbour, Cloud 9 has a maximum capacity of up to 35 guests. With the affordable price tag, guests can benefit from the luxurious features throughout the vessel. Her massive flybridge can accommodate guests to relax and admire the breathtaking views of Sydney Harbour. Her on board entertainment includes a state-of-the-art surround sound system to help you show off your dancing feet and a large gas BBQ for the so-called ‘chef’ of the group.

Suitable for both all seasons and any occasion such as Birthdays, Christmas Parties and Australia Day Cruises. Cloud 9’s large saloon boasts luxury through her meticulous finishes. On board Cloud 9 is a fully equipped galley and 2 x on board toilets, both featuring hot-water showers.

Amenities

BBQ
Cockpit
Fridge
Full Galley
Oven
Showers
Stereo System
Stove
Sundeck
Toilets

Eligible for

Rates may increase

Catering

Cloud 9 BBQ Menu

Minimum order of 10 pax. For orders less than 20 pax a surcharge of $100 applies. Custom menus can be offered for lower numbers on application.

Public holiday surcharge of 25% applies on all catering orders except for Christmas Day and New Years Day where custom menus are required.

Basic Sausage Sizzle: $15 per person
Traditional Beef sausages (DF, GF)
Sliced onions
Fresh Bread rolls
Condiments

BBQ Menu One: $45 per person
Traditional Bratwurst sausage (DF, GF)
La Ionica chicken breast, burnt brown sugar, orange confit & thyme (DF, GF)
German potato salad, bacon & egg (DF, GF)
Caprese salad mozzarella, Roma tomatoes, baby basil, olive oil (GF,V)
Sonoma sourdough breads & Pepe Saya butter

BBQ Menu Two: $70 per person
Cheese board – Warrnambool Cheddar, Udder Delights brie, Udder Delights Heysen blue, Friuli Venezia, Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche
Huon Valley ocean trout fillets, potato crust (GF)
Traditional Bratwurst sausage (DF, GF)
La Ionica chicken breast, burnt brown sugar, orange confit & thyme (DF, GF)
Smashed potatoes, olive tapenade (GF)
Butter lettuce, vine cherry tomatoes, avocado & lemon (GF, VG)
Caprese salad mozzarella, Roma tomatoes, baby basil, olive oil (GF, V)
Sonoma sourdough breads & Pepe Saya butter
Chocolate, salted caramel & hazelnut slice (GF)

Cloud 9 Platters Menu

Minimum order of 10 pax. For orders less than 20 pax a surcharge of $100 applies. Custom menus can be offered for lower numbers on application.

Public holiday surcharge of 25% applies on all catering orders except for Christmas Day and New Years Day where custom menus are required.

All platters are designed for 20 pax but do not substitute a meal.
Minimum order of $750 if not ordered in conjunction with a BBQ menu.
A delivery fee of $150 applies to stand-alone platter/station orders.

Cheese Platter – $250 each
Warrnambool Cheddar, Udder Delights brie, Udder Delights Heysen blue, Friuli Venezia, Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche

Charcuterie Platter – $300 each
Air dried beef, Soppressata, double smoked Bangalow ham, Jamon Serrano, Mortadella, Coppa & chorizo, pickles, bush tomato chutney, Sonoma sourdough breads, Pepe Saya butter

Antipasto Platter – $190 each
Hummus, tzatziki, babaghannoush, falafel, dolmades, chargrilled eggplant, zucchini, semi-dried tomatoes, chilli & rosemary marinated olives, marinated artichokes, marinated feta, fire roast capsicum (V, GF)

Fruit Platter – $140 each
Seasonal cut fruit

Seafood Platter
Small – $270
Medium – $420
Sydney Rock oysters (2|3 dozen), peeled King prawns (20|40 pieces), lemons/limes, cocktail sauce

Seafood Deluxe Platter
Small – $440
Medium – $720
Sydney Rock oysters (2|3 dozen), peeled King prawns (20|40 pieces), Salmon sashimi (20|40 pieces), Moreton Bay bugs crème fraiche tarragon mayonnaise (10|20 pieces), lemons/limes, cocktail sauce, mignonette, wasabi

Grazing Table: $40 per person
Cheese, charcuterie & antipasto platters
Leek &; forest mushroom tartlet, onion jam, smoked truffle aioli (V)
Cured salmon, dill yoghurt, horseradish crème fraiche (GF)
Sonoma sourdough breads, bread sticks & Pepe Saya butter

Seafood Station $65 per person
Moreton bay bugs, crème fraiche tarragon mayonnaise (GF)
Harvey Bay scallops (GF)
Sashimi: Tasmanian salmon, Yellowfin tuna, king fish (DF, GF)
Mexican style roasted split prawns (DF, GF)
Pacific oysters, finger lime mignonette (DF, GF)
Smoked salmon, avocado cream, pickled onions, finger lime (DF, GF)
Lemons/limes, cocktail cucumbers, Salmon caviar, cocktail sauce
Sonoma sourdough, Pepe Saya butter

Cloud 9 Kids Menu

Kids Menu: $32 per person
Main – Select One:
Chicken schnitzel, Napolitano sauce & tasty cheese, seasonal vegetables
Spaghetti Bolognese
Baked macaroni & cheese, fresh tomatoes
Chicken, capsicum & cheese quesadilla
Rainbow pizza (Red & yellow tomatoes, mozzarella, pesto, spinach)
Ham & cheese sliders

Dessert – Select One:
Banana, hazelnut & Nutella muffin (GF)
Chocolate & raspberry brownie, chocolate sauce
Seasonal fruit cups

Pricing Guide

Cloud 9 Rates
November – March
Weekdays	$600/hr (min 4 hours)
Weekends	$600/hr (min 4 hours)
April – October
Per hour	$600/hr (min 4 hours)
Additional Fees
BYO Fee	$150
Includes glassware, eskies, cool storage, plates, cutlery, platters, & garbage bags. Please note BYO ice
Add bag/s of Ice	$8 per bag
Standup Paddleboards	$50 each
Pre-access	$200 (on application)
Pick up and drop off fees apply
Manly and Middle Harbour travel surcharge (on application and subject to approval at all times): $100 for each pick-up drop-off in Manly / Middle Harbour.
Post-access	For collection of drinks and decorations $100
Public Holiday & Special Events
NYE – 6 pm – 1 am, inclusive of wharf and BYO fees	$17,500
Christmas Day, Boxing Day, New Years Day, Australia Day (minimum 5 hours)	$800 per hour
Harbourlife Festival	20% surcharge
All other public holidays	20% surcharge