Welcome aboard the Blue Room, an extraordinary 85ft luxury function space that transforms any occasion into a spectacular event. Whether you’re planning a wedding, corporate function, gala dinner, milestone birthday, or anything in between, the Blue Room is the ultimate venue to create unforgettable memories. The venue features floor-to-ceiling glass windows that provide breathtaking views of Sydney Harbour, allowing your guests to be surrounded by stunning scenery while celebrating your special day. The retractable roof on the Sky Deck ensures that whether rain or shine, your event will always have the perfect ambiance, offering unparalleled 360-degree views throughout the year.
Comfort is paramount on the Blue Room, equipped with climate control air-conditioning to keep your guests cool and comfortable, no matter the weather. The elegant interior creates a sophisticated atmosphere, perfect for both intimate gatherings and grand celebrations. With the capacity to accommodate up to 380 guests for cocktail functions and 180 guests for buffet or formal dining, the spacious layout allows for flexibility in your event planning.
The Blue Room comes fully equipped with a professional galley, ensuring that all meals are freshly prepared on-site. Our extensive catering packages cater to a variety of tastes and dietary requirements, guaranteeing a delightful culinary experience for your guests. From exquisite hors d’oeuvres to sumptuous main courses, every dish is crafted with care to elevate your event to the next level.
Every detail has been meticulously considered on the Blue Room. The venue features a comprehensive AV and PA system, perfect for speeches, presentations, or award ceremonies. Whether you’re hosting a corporate event or a personal celebration, our facilities ensure that your message is heard loud and clear. Additionally, the Blue Room can accommodate external entertainment, such as DJs or live bands, allowing you to create the perfect soundtrack for your event.
For those looking to add an extra element of fun, the Blue Room offers a dance floor (available as an additional feature), inviting guests to let loose and enjoy the celebration. There’s no better way to elevate the energy of your event than by dancing under the stars with the stunning views of Sydney Harbour as your backdrop.
One of the standout features of the Blue Room is its exterior wrap-around decks on the main level. This versatile space allows guests to mingle and socialize in a picturesque outdoor setting, making it ideal for cocktail receptions or sunset celebrations. The large rooftop bar and cocktail lounge provide the perfect spot for guests to enjoy their favorite drinks while taking in the stunning surroundings.
At Blue Room, we understand that each event is unique. Our dedicated team is committed to working with you every step of the way, ensuring that every detail aligns with your vision. From the initial planning stages to the final touches on the day of your event, we are here to assist you in creating a seamless experience.
Ready to embark on an unforgettable journey with Blue Room? Contact us today to discuss your upcoming event and let us help you create a celebration that your guests will be talking about for years to come. Whether it’s a wedding filled with romance, a corporate event that impresses, or a birthday bash bursting with fun, the Blue Room is your ultimate destination for an extraordinary experience. Don’t miss out on the chance to host your next event in one of the most luxurious and breathtaking venues available. Experience the magic of the Blue Room and make your event truly unforgettable!
Pricing
Blue Room Rates
April – September
Per hour
$1,500
October – March
Per hour
$1,900
Minimum Spends (November & December)
Sunday to Thursday
$12,000
Friday and Saturday Lunch
$15,000
Friday and Saturday Dinner
$20,000
Evening charters in November and December commence from 7pm. Please note a strict 2 hour turn around between lunch & dinner charters is required.
Roquette Jap Pumpkin Orecchiette with Goats Cheese, Caramelized Onion and Soy Toasted Nuts
Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts
Mesculin Salad Mix with Cranberry, Pecorino and White Balsamic Glaze
Italian Station: $25.00 per person
Napoletana Pasta Tossed with Baby Eggplants, Zucchinis, Capsicum and Mushrooms in a Fresh Tomato Reduction
Prosciutto and Buffalo Mozzarella Pizza Topped with Cherry Tomatoes, Wild Rocket & Drizzle of Olive Oil
Super Supreme Pizza with Fresh Pepperoni, Sausage, Onions, Peppers, Mushrooms, Olives and More
Garlic Bread Topped with Garlic, Olive Oil and Fresh Herbs
Honey Baked Ham Station: $20.00 per person
Whole Honey Baked Ham Sliced and Served with Freshly Baked Damper Style Bread Rolls
Condiments, Relishes, Various Mustards & More
Rustic Cajun Station: $25.00 per person
Pulled Beef Brisket with Smoked Hickory Barbecue Glaze
Crispy Southern Fried Chicken Served with Freshly Baked Damper Style Bread Rolls
Condiments, Crunchy Slaw & More
Oriental Station: $25.00 per person
Vegetable and Hokkien Noodle Stir Fry
Char Siu Pork (Chinese BBQ Pork)
Freshly Made Spring Rolls with Sweet Chili Dipping Sauce
Crispy Prawn Crackers
Dessert Station: $20.00 per person
Seasonal Fresh Fruits
Chef’s Selection of House Desserts Made Fresh on Board Daily
Blue Room Buffet Menu
Following dietary requirements can be catered for:
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies.
Opera Buffet Menu: $65.00 per person
Starters
Chef’s Special Antipasto Platter of Cured Meats (Salami and Prosciutto), Kalamata Olives, Marinated Artichokes, Grilled Zucchini, Marinated Capsicum and Feta Cheese Garnished in an Oregano Olive Oil (GF, V, VF option available upon request)
Warm Buffet
Succulent Oven Baked Chicken Marinated with Cajun and Lemon Juice, Served with a Parsley Garnish (GF)
Fresh Pasta Tossed with Baby Eggplants, Zucchinis, Capsicum and Mushrooms in a Fresh Tomato Reduction (V)
Honey Baked Leg of Ham Garnished with Pineapple Slices, Served with Dijon & Wholegrain Mustard (GF)
Creamy Au Gratin Potatoes (V)
Seafood
Platters of Fresh Tiger Prawns Accompanied with Seafood Aioli (GF)
Salads
Brown & Wild Rice Salad with Pumpkin, Baby Spinach, Sumac Roasted Cauliflower, Goats’ Cheese and Labneh Dressing (GF, V)
Fusilli Pasta Salad Tossed in Freshly Made Basil Pesto with Semi Dried Tomato and Roasted Pine Nuts (V)
Rocket, Pear and Parmesan Salad with Heirloom Tomatoes Dressed in a Balsamic Reduction (V)
Deconstructed Caesar Salad (V, VG)
Crisp, Freshly Baked Dinner Rolls
To Finish
Chef’s Selection of House Desserts Made Fresh on Board Daily
Seasonal Fresh Fruit Platters
Tea, Herbal Teas, and Coffee
Sydney Harbour Buffet Menu: $80.00 per person
Starters
Chef’s Special Antipasto Platter of Cured Meats (Salami and Prosciutto), Kalamata Olives, Marinated Artichokes, Grilled Zucchini, Marinated Capsicum and Feta Cheese Garnished in an Oregano Olive Oil (GF, V, VF option available upon request)
Warm Buffet
Succulent Oven Baked Chicken Marinated with Cajun and Lemon Juice, Served with a Parsley Garnish (GF)
Fresh Pasta Tossed with Baby Eggplants, Zucchinis, Capsicum and Mushrooms in a Fresh Tomato Reduction (V)
Honey Baked Leg of Ham Garnished with Pineapple Slices, Served with Dijon & Wholegrain Mustard (GF)
Pulled Beef Brisket with Smoked Hickory Barbecue Glaze
Creamy Au Gratin Potatoes (V)
Seafood
Triad of Salmon (Whole Baked Salmon, Smoked Salmon, Salmon Caviar Topped with a Cream Cheese Mousse, Garnished with Caperberries) (GF)
Steamed New Zealand Half Shell Mussels Served with a Tomato Ceviche (GF)
Platters of Fresh Tiger Prawns Accompanied with Seafood Aioli (GF)
Salt & Pepper Calamari Served with a Chef’s Special Aioli
Salads
Brown & Wild Rice Salad with Pumpkin, Baby Spinach, Sumac Roasted Cauliflower, Goats’ Cheese and Labneh Dressing (GF, V)
Fusilli Pasta Salad Tossed in Freshly Made Basil Pesto with Semi Dried Tomato and Roasted Pine Nuts (V)
Rocket, Pear and Parmesan Salad with Heirloom Tomatoes Dressed in a Balsamic Reduction (V)
Deconstructed Caesar Salad (V, VG)
Crisp, Freshly Baked Dinner Rolls
To Finish
Chef’s Selection of House Desserts Made Fresh on Board Daily
Seasonal Fresh Fruit Platters
Tea, Herbal Teas, and Coffee
Blue Room Formal Dining Menu
Following dietary requirements can be catered for:
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies.
2 Course: $70.00 per person
3 Course: $90.00 per person
Entrée (Alternate Placement)
Garlic King Prawns, Shallot Champagne and Champignon Cream Sauce Served on a Bed of Pilaf Rice
Italian Antipasto Plate with a Variety of Delicacies Including Cured Meats, Marinated Vegetables and Olives, Caprese Salad with Balsamic Glaze and Grissini
Slow Cooked Lamb Shank Lasagne with Eggplant, Tomato and Halloumi Bechamel Sauce
Homemade Roast Pumpkin and Ricotta Ravioli Served in a Sage and Burnt Butter Sauce Topped with Pecorino Crusted Garlic Sourdough
Warm Salad of Chorizo, Halloumi, Roasted Pumpkin, Chargrilled Capsicum and Rocket with a Spicy Tomato Chutney
Pepper Crusted Beef Carpaccio, Arugula and Radicchio Salad, Dressed in Caper and Olive Oil
Moroccan Lamb Rump on a Bed of Greek Salad and Crisp Pita, Drizzled with Homemade Tzatziki
Braised Mushrooms in a White Wine Reduction, Served with Baby Spinach, Semi-Dried Tomatoes and Grilled Asparagus (V)
Main Course (Alternate Placement)
Chargrilled beef tenderloin with red wine jus, served with kumara au gratin, truffle and duxelles mushrooms, green bean parcel and confit vine tomatoes
Herb and pistachio crusted lamb rack, chickpea patties, bouquet of carrots and green beans, glazed onion, infused with rosemary jus
Grilled wild barramundi fillet served with Jerusalem artichokes, caramelised baby carrots, blistered cherry tomatoes, rocket salad with a burnt lemon crème fraîche
Roulade of chicken with pancetta and brie, roasted pumpkin and pea risotto, wilted spinach, drizzled with red pepper sauce
Classic chicken Kiev on a bed of wilted spinach with seeded mustard sauce
Mediterranean vegetable medley consisting of layers of marinated baked vegetables resting on a roasted tomato reduction (V)
To Finish (Alternate Placement)
Coconut and Malibu crème brûlée with mixed berry compote
Baked Belgian white chocolate and lime cheesecake, with Chantilly cream and berry coulis
Classic Italian homemade tiramisu
Dark chocolate ganache tart topped with a chocolate-coated strawberry and crème fraîche
Vanilla panna cotta layered with Romanoff and liqueur strawberries
Sticky date pudding with a butterscotch caramel sauce and vanilla bean ice cream
Profiterole with warm chocolate dipping sauce and Chantilly cream
Table dessert tasting platters consisting of a variety of the above featured items
Blue Room Beverage Packages
Beverage packages are based on a minimum of 4 hours.
Soft Drinks Package$5.00 per person per hour
Includes Pepsi, Pepsi Max, Lemonade, Orange Juice, Soda, Water, and Tonic Water.
Beer, Wine & Sparkling Package$11.00 per person per hour
Includes Tall Poppy Sauvignon Blanc, Mr Fox Chardonnay, Rosso Frico, Full Moon Shiraz Sagrantino, Estate Range Brut Cuvee, Asahi, Corona & Cascade Premium Light
Open Bar 2 – House Spirits $13.50 per person per hour
Includes Vodka O, Bundaberg Rum, Montego Rum, Wilfred Whiskey, Norwood Gin, and District Bourbon.
Open Bar 1 – Top Shelf Spirits$16.00 per person per hour
Includes Vodka O, Montego Rum, Wilfred Whiskey, Norwood Gin, and District Bourbon, Midori, Bacardi, Malibu, Johnny Walker Red Label, Johnny Walker Black Label, and Chivas Regal.
Click to download
Blue Room Catering
Optional Extras
Enquire on booking
DJ's
Magicians
Photographer
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
