Welcome aboard the magnificent Mandalay, a 30-meter old timber ferry that has been meticulously refurbished to offer an unparalleled cruising experience on Sydney Harbour. Following an intensive refit in 2023, Mandalay stands as a testament to timeless elegance and modern luxury on the water.
Accommodating up to 193 guests, Mandalay is the epitome of spaciousness and comfort. Whether you’re hosting a corporate event, wedding, or private celebration, our vessel provides the perfect backdrop for unforgettable moments.
Indulge your senses with our wood-fired oven and award-winning chef, crafting delectable dishes to tantalize your taste buds. Choose from our curated menu packages or bring your own culinary creations – the choice is yours. Our fully equipped licensed bar ensures that your every beverage desire is met, while multiple fridges keep refreshments cool throughout your journey.
Entertainment is at your fingertips with a Bluetooth connection sound system, allowing you to set the mood with your favorite tunes. Take in breathtaking views from our large open-top deck or retreat to the spacious saloon space and comfortable lounge areas.
For added convenience, boat hire on Mandalay offers amenities such as a lilypad for water activities, a gas BBQ for BYO dining experiences, and pre-charter set-up access to ensure everything is tailored to your preferences.
Embark on an unforgettable voyage with Mandalay – where luxury, comfort, and unparalleled service converge to create memories that last a lifetime. Book your experience today and set sail on the adventure of a lifetime.
Pricing
Mandalay Rates
October
Monday – Thursday
$500 per hour
Friday – Sunday
$950 per hour
November
Per Hour
$990 per hour
December
Per Hour
$1,100 per hour
January
Monday – Thursday
$750 per hour
Friday – Sunday
$950 per hour
February – September
Monday – Thursday
$500 per hour
Friday – Sunday
$750 per hour
BYO Fees
BYO Catering
$7.50 per person
BYO Beverage
$7.50 per person
Staff Fees
Wait Staff
$300 for 4 hours, $75 per additional hour
1 x waitstaff per 20 guests is required
Security
$300 for 4 hours, $75 per additional hour
Required for all 18th-21st birthdays, bucks, and all-male events. Maximum 80 guests for these occasions
Diavola – Hot salami, Fior Di late mozzarella, woodfired capsicum, chili flakes
San Daniele – Fior Di late mozzarella, peppery rocket, prosciutto ham, aged grana padano parmesan
Meat Lovers – Fior Di late mozzarella, smoked ham, spicy salami, pancetta, homemade Italian sausage
Veg Lovers – Fior Di late mozzarella, mixed mushrooms, kalamata olives, woodfired capsicum, woodfired eggplant
Hawaiian – Fior Di late mozzarella, pineapple, smoked ham
Mexicana – Fio Di late mozzarella, hot salami, fresh onions, kalamata olives, woodfired capsicum, chili flakes
Seafoood – Fior Di late mozzarella, calamari, mussels, white anchovies, fish, garlic prawns, roasted garlic, chili flakes, fresh oregano,
fresh lemon juice
BBQ Chicken – Fior Di late mozzarella, BBQ chicken, woodfired capsicum, spinach, red onion
Prawn Hub – Fior Di late mozzarella, garlic & white wine marinated King prawns, red onion, woodfired capsicum, fresh lemon juice
Pizza – White Based Pizza (no tomato sauce) Customised options available upon request (max 4 toppings/pizza)
Garlic – Olive oil and garlic base, fresh oregano, Fior Di late mozzarella, cracked black pepper (optional: fresh bruschetta)
Quattro Fromaggi – Creamy base, Fior Di late mozzarella, gorgonzola, aged grana padano parmesan, provolone
Truffle – Truffle oil base, Fior Di late mozzarella, mixed mushrooms (porcini mushroom, button mushrooms, swiss brown mushrooms), sliced black truffle, topped with pecorino romano cheese (sheep)
Taito – Fresh garlic & olive oil base, Fior Di late mozzarella, woodfired sliced potato, homemade italian sausage
Fisherman’s – White wine & garlic sauce base, Fior Di late mozzarella, white anchovies, King prawns, calamari, mussels, fish, fresh oregano, fresh lemon juice
Brunch Pizza Customised options available upon request (max 4 toppings/pizza)
Bacon & Egg – Juicy cherry tomatoes, chives, Fior Di latte topped with fresh parsley, served on Rosa base
Smoked Salmon – Crunchy red onions, capers, and fresh dill, served on cream cheese base
Mushroom – Spinach, feta cheese and Fior di late served on Rosa base
Italian Homemade Sausage – Woodfired roasted capsicum, Spanish onion, homemade Italian pork & fennel sausage, bacon and Fior di late topped with fresh parsley served on Rosa base
Very Berry – Fresh berries, berry confit, topped with fresh mint on a Mascarpone base
Mandalay Platter Menu
Platter 1: Cheese – $200 each Arrangement of gourmet Italian cheeses served w/ crackers
Platter 2: Meat – $200 each Arrangement of Gourmet Italian and local smoked meats, salami and dry aged meats
Platter 3: Veggies – $175 each Arrangement of fresh veggies & assorted dips
Platter 4: Fruit – $150 each Arrangement of seasonal fruits
Mandalay Beverage Packages
Premium Package: $25 per person per hour Champagne, Rose, White Wine, Red Wine, Beer Bottles, Soft Drinks, Juice, Water, Coffee & Tea
House Package: $15 per person per hour Sparkling, Rose, White Wine, Red Wine, Beer Bottles, Soft Drinks, Juice, Water, Coffee & Tea
Silver Package: $5 per person per hour Soft Drinks, Juice (No spirit add ons)
Kids under 6yo: Free Kids 7-17yo: $5 per person per hour
House Spirits Upgrade: Additional $10 per person per hour Vodka, Gin, Tequila, Whisky
Premium Spirits Upgrade: Additional $15 per person per hour Vodka, Gin, Tequila, Whisky, Rum
Cash/Eftpos Bar Option Available
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
