s Constellation (Covid Capacity: 295 Guests) Boat Hire | Private Charters - Sydney Boat Hire

Constellation (Covid Capacity: 295 Guests)

Constellation is a 100ft event vessel with a maximum capacity of 400 guests. This triple deck boat hire vessel can cater for any event such as weddings, birthday party, and  large corporate events.

This highly versatile vessel is the only vessel in our charter fleet that allows guests to bring their own food and beverages. Unlike other event boats on Sydney Harbour, Constellation features 2 separate entertainment levels. The 2 levels allow our clients to host smaller events without having to charter the whole vessel. This fully equipped charter boat includes 2 separate licensed bars and dance floors. She also features airconditioning and wrap-around viewing decks.

 

Pricing

Constellation Rates
February – October
Monday – Thursday Day Cruises $900 per hour
Monday – Thursday Evening Cruises $1,000 per hour
Friday – Sunday Day Cruises $1,250 per hour
Friday & Sunday Evening Cruises $1,250 per hour
Saturday Evening Cruises $1,500 per hour
November – January
Monday – Thursday Day & Evening Cruises $1,250 per hour
Saturday & Sunday Day Cruises $1,250 per hour
Friday – Sunday Evening Cruises $1,500 per hour
Additional Fees
Wharf Fees $50 per stop
BYO Surcharge $15 per person
No BYO on Saturday nights, on public holidays and special events or during the Christmas period
Security Guards (minimum 2 required) $200 per guard for 4-hours; $50 per additional hour
Up to 100 guests 2 x guards required
100-180 guests 3 x guards required
180-250 guests 4 x guards required
Additional Information – BYO
Constellation is available as a bareboat giving certain clients (specific religious/cultural
requirements) the option of using their own caterers and Constellation bar facilities.
The service fee for BYO covers the use of galley facilities, crockery, cutlery,
linen & cleaning.
Bareboat charters will not be available during the Christmas period, special events
or Saturday nights.

Amenities

  • Air Con
    Air Con
  • BYO Alcohol
    BYO Alcohol
  • BYO Food
    BYO Food
  • DVD player
    DVD player
  • Entertainment area
    Entertainment area
  • Esky's
    Esky's
  • Full Galley
    Full Galley

Eligible for

Rates may increase

Catering

Constellation Beverage Menu

Bar Package One: $50 per person
Based on 3-4 hours charter

Includes local beers, Australian wines, sparkling wine, orange juice and soft drinks


Bar Package Two: $65 per person
Based on a 3-4 hour charter

Includes as above PLUS spirits – scotch, bourbon, gin, vodka, brandy


Soft Drinks Package: $15 per person
Up to 4-hours

Unlimited soft drinks, mineral water and juices


Consumption Bar / Bar Tab

Minimum spend may apply

Constellation Canapé Party Menu

Party Canapé Option One $49 per person
Your choice of 5 items

Party Canapé Option Two $65 per person
Your choice of 7 items

Price above inclusive of wait staff to provide friendly efficient tray service


Canapé Selections

Spicy mini lamb meatballs with BBQ sauce (H)
Mini spring rolls with sweet & sour sauce
Spinach and ricotta pastizzi (V)
Calamari lightly crumbed with seafood dipping sauce
Chicken fillet satay skewers (H, GF)
A selection of gourmet mini quiches (V)
Fish cocktails with lemon & tartare sauce
Mini dims sims with soy sauce
Gourmet King Island beef party pies and sausage rolls
Lamb souvlaki skewers
Marinated chargrilled pork skewers
Chilled seasonal fruit and cheese platter

GF = Gluten Free | V = Vegetarian | VG = Vegan | H = Halal

Constellation VIP Canapé Menu

VIP Canapé Option One $55 per person
Your choice of 5 items

VIP Canapé Option Two $79 per person
Your choice of 8 items

VIP Canapé Option Three $99 per person
Your choice of 12 items

Choose the number of items required, Constellation will include Appetisers and Dessert at no extra charge
Price above inclusive of wait staff to provide friendly efficient tray service
Cold Canapé Feasting Station, service option available at no extra charge


Boarding Table Banquet Appetisers
Antipasto selection OR Smoked salmon dip and toasted bagel slices

Cold Canapés
Vietnamese rice paper rolls filled with Salmon
Peking duck pancakes with hoisin
Smoked salmon blini with crème fraîche and dill
Baba ganoush Mediterranean-style mini quiche
Sushi selection (V) Sushi done our way

Hot Canapés – Substantials
Beef fillet mini burgers, artisan sliders with scotch fillet pepper steak caramelized onions
Chicken tenderloin, satay fillet pieces (GF, H)
Minted lamb cutlets with wholegrain mustard, French-trimmed
Balsamic mushroom skewers (V, GF)

Seafood – Fresh
Sydney Rock Oysters served natural with lemon wedges
Tiger Prawns served fresh with lemon wedges, seafood dipping sauce

Seafood – Barbecue
Teriyaki baby octopus
Lightly peppered calamari
Sweet chilli seafood scallops
Chargrilled garlic prawns with chopped dill

Noodle Box Salads
Gourmet Thai noodle box with Hokkien noodles, Asian style in Shanghai sauce (VG)
Tortellini pesto pumpkin, with spinach and ricotta tortellini, chickpeas, fresh vegetables in pesto dressing (V)
Rocket, apple and parma salad with walnuts and tangy balsamic vinaigrette dressing (V)

Dessert
Individual petite cake selection

Triple Chocolate Mud Cake
Delightful chocolate cake with chocolate chunks, topped with a luscious chocolate icing and finished with fine chocolate flakes

Banana Caramel Cake
Traditional banana cake with real Australian bananas topped with smooth caramel icing finished with white chocolate flakes

Carrot Cake
Moist carrot cake generously topped with creamy Neufchatel icing and completed perfectly with a sprinkling of walnuts

Or try something quirky

Ice Cream
Mini Magnum and mini Drumstick ice creams

GF = Gluten Free | V = Vegetarian | VG = Vegan | H = Halal

Constellation Grand Party Buffet Menu

Grand Party Buffet Menu: $79 per person

Add Seafood: Additional $15 per person

Entrée Appetisers
Choose 3 items to be served via tray service

  • Spicy mini lamb meatballs with BBQ sauce (H)
  • Mini spring rolls with sweet & sour sauce
  • Spinach and ricotta pastizzi (V)
  • Calamari lightly crumbed with seafood dipping sauce
  • Gourmet mini quiche selection of (V)
  • Fish cocktails with lemon & tartare sauce

Main Buffet – Carvery Meats
Choose 2 items to be included in your buffet

  • Scotch fillet with mild pepper crust served medium rare
  • Tender chicken breast fillets served in satay sauce on a bed of jasmine rice (GF, H)
  • Slow-roast lamb cutlets, lightly with garlic and rosemary
  • Fish fillets with lemon and dill sauce
  • Roast turkey with cranberry sauce
  • Pork souvlaki skewers, marinated and chargrilled
  • Smoked leg ham with applesauce

Vegetarian/Vegan Options
Choose 2 items

  • Baby jacket potatoes with chives and sour cream
  • Roasted butternut pumpkin pieces with rosemary and garlic
  • Fettucine Boscaiola in rich creamy sauce
  • Italian-style Arrabiata penne pasta
  • Spirals in a rich Bolognese sauce topped with grated cheese
  • Gourmet Hokkien Thai noodles with fresh crisp vegetables and sesame seeds in a Thai chilli sauce (VG)
  • Spinach & ricotta tortellini with roasted pumpkin, chickpeas, and fresh vegetables in a pesto dressing (V)

Salads
Choose 2 items

  • Traditional Caesar Salad
  • Mixed green leaf salad with balsamic vinegar dressing
  • Authentic Greek salad with feta and olives
  • Seafood Salad with seafood extender, prawns with crisp vegetables, herbs in a full egg mayonnaise
  • Chicken pasta salad with penne pasta with chicken, fresh vegetables, herbs and smoked paprika in a red pesto dressing

Dessert
Choose 3 items

  • Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture chocolate
  • Profiteroles filled with custard drizzled with Swiss Couverture chocolate, topped with Chantilly cream and fresh strawberries
  • Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs on a cookie crumb crust
  • Black Forest cake with layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and sour black cherries
  • Pavlova with an exquisite baked meringue with a soft fluffy centre, garnished cream, fresh strawberries, passionfruit and kiwi fruit
  • Fresh fruit salad with seasonal fruits( i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes and/or strawberries)

Frehly Brewed Tea & Coffee

Add Seafood Option
Shellfish platter of ocean-fresh king prawns, Sydney Rock Oysters

GF = Gluten Free | V = Vegetarian | VG = Vegan | H = Halal

Constellation Gourmet VIP Buffet Menu

Gourmet VIP Buffet Menu: $99 per person

Add Seafood Banquet: Additional $15 per person

Entrée Appetisers
Choose 3 items to be served via tray service
(Or choose appetisers from the Cocktail Heaven Menu)

  • Antipasto selection with sliced Italian salami, marinated olives, dips, crisp bread & pickled vegetables
  • Vietnamese rice paper rolls filled with salmon
  • Peking duck pancakes with hoisin
  • Smoked salmon blini with crème fraîche and dill
  • Sushi selection (V), sushi done our way
  • BBQ balsamic mushroom skewers (V, GF)
  • Chargrilled BBQ garlic prawns with chopped dill

Main Buffet
Choose 2 items

  • Whole Atlantic salmon with chopped dill and lemon
  • Roast beef eye fillet with roasted Spanish onions and red wine glaze
  • Scotch fillet with mild pepper-crust served medium rare
  • Tender chicken breast fillets served in satay sauce
  • Slow-roast lamb with garlic and rosemary
  • Whitefish fillet baked in lemon and dill sauce
  • Whole poached Tasmanian ocean trout with a wild lime dressing
  • Slices of King Island beef with a light Béarnaise sauce
  • Lamb cutlets, barbecued with yogurt feta and mint dipping sauce

Vegetarian/Vegan Options
Choose 2 items

  • Roasted chats with sea salt, rosemary & garlic & extra virgin olive oil (V, GF, DF)
  • Roasted root vegetables with balsamic & honey glaze (V)
  • Steamed baby beans with lemon, chilli & garlic (GF)
  • Steamed broccoli with herb butter & cracked black pepper (GF)
  • Sautéed garlic asparagus, fresh spears cooked gently in delicious and simple garlic butter until perfectly tender
  • Glass noodle salad with Asian vegetables vermicelli noodles with fresh vegetables & herbs in a sesame oil dressing
  • Fettucine Boscaiola in rich creamy sauce
  • Italian-style Arrabiata penne pasta
  • Spirals in a rich Bolognese sauce topped with grated cheese
  • Gourmet Hokkien Thai noodles with fresh crisp vegetables and sesame seeds in a Thai chilli sauce (VG)
  • Spinach & ricotta tortellini with roasted pumpkin, chickpeas, and fresh vegetables in a pesto dressing (V)

Salads
Choose 3 items

  • Mixed green leaf salad with balsamic vinegar dressing
  • Traditional Caesar Salad
  • Authentic Greek salad with feta and olives
  • Seafood Salad with seafood extender, prawns with crisp vegetables, herbs in a full egg mayonnaise
  • Chunky coleslaw dressed in homemade special sauce
  • Rocket, pear and parmesan salad with balsamic vinaigrette (V, GF)

Dessert
Choose 2 items

  • Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture chocolate
  • Profiteroles filled with custard drizzled with Swiss Couverture chocolate, topped with Chantilly cream and fresh strawberries
  • Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs on a cookie crumb crust
  • Black Forest cake with layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and sour black cherries
  • Pavlova with an exquisite baked meringue with a soft fluffy centre, garnished cream, fresh strawberries, passionfruit and kiwi fruit
  • Fresh fruit salad with seasonal fruits( i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes and/or strawberries)

Freshly Brewed Tea & Coffee

Add Seafood Banquet
Sydney Rock Oysters served natural with lemon wedges
Tiger prawns served fresh with lemon wedges, seafood dipping sauce

GF = Gluten Free | V = Vegetarian | VG = Vegan | H = Halal

Constellation Platters Menu

Assorted Cheese & Cracker Platter (S/M/L)
5 guests – $70|| 15 guests – $95 || 20 guests – $140

Cold Meat Platter (S/M/L)
5 guests – $70|| 15 guests – $135 || 20 guests – $180

Vegetable Crudities and Dip Platter (S/M/L)
5 guests – $60|| 15 guests – $90 || 20 guests – $120

Seafood Platter Prawns, Oysters and Smoked Salmon (S/M/L)
5 guests – $100|| 15 guests – $250 || 20 guests – $350

Optional Extras

Enquire on booking
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    Esky with Ice
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    Catering
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    Florist
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.