Constellation

Bar Package 1
Based on 3-4 hours $45.00 per person

Includes local beers, Australian Wines, Champagne,
Orange Juice and soft drinks

Bar Package 2
Based on a 3-4 hour cruise, $55.00 per person

Includes as above PLUS spirits – Scotch, Bourbon, Gin, Vodka,
Brandy

5 items variety $39.00 per person
7 items variety $49.00 per person
9 items variety $59.00 per person

Spicy mini lamb meatballs with BBQ Sauce (H)
Mini spring rolls with sweet & sour sauce
Spinach and Ricotta Pastizzi (V)
Calamari lightly crumbed with seafood dipping sauce
Chicken Fillet Satay skewers (H, GF)
A selection of Gourmet mini Quiches (V)
Fish Cocktails with lemon & tartare sauce
Mini Dims Sims with Soy Sauce
Gourmet King Island Beef Party Pies and Sausage Rolls
Lamb Souvlaki Skewers
Marinated Chargrilled Pork Skewers
Chilled Seasonal fruit and Cheese Platter

Price above inclusive of wait staff to provide friendly efficient tray service.

You may select items from our VIP Canape menu.

We will be happy to design and customise a menu to suit your requirements and budget.

5 items variety $45.00 per person
7 items variety $59.00 per person
9 items variety $75.00 per person

Boarding Table Banquet Appetisers
Antipasto selection OR Smoked Salmon dip and toasted bagel slices

Cold Canapes
Vietnamese Rice Paper rolls filled with Salmon
Peking Duck pancakes with hoisin
Smoked Salmon Blini with Crème Fraîche and Dill
Baba Ganoush Mediterranean style mini quiche
Sushi Selection (V) Sushi done our way

Hot Canapes – Substantials
Beef Fillet Mini Burgers Artisan sliders with scotch fillet pepper steak caramelized onions.
Chicken tenderloin Satay fillet pieces (Gluten Free, H)
Minted Lamb Cutlets with wholegrain Mustard (French trimmed)
Balsamic Mushroom Skewers (V, Gluten Free)

Seafood -Fresh
Sydney Rock Oysters served natural with lemon wedges
Tiger Prawns served fresh with lemon wedges, seafood dipping sauce

Seafood -Barbecue
Teriyaki Baby Octopus
Lightly peppered Calamari
Sweet Chili Seafood Scallops
Char-grilled Garlic Prawns with chopped dill

Noodle Box Salads
Gourmet Thai Noodles Hokkien Noodles Asian style in Shanghai Sauce (VG)
Tortellini Pesto Pumpkin, Spinach and Ricotta Tortellini chickpeas fresh vegetables in pesto dressing(V)
Rocket Apple and Parma Salad with walnuts and tangy balsamic vinaigrette dressing (V),

Dessert Individual Petite Cake Selection

Triple Chocolate Mud cake
Delightful Chocolate Cake with chocolate chunks, topped with a luscious chocolate icing and finished with fine chocolate flakes.

Banana Caramel Cake
Traditional Banana Cake with real Australian bananas topped with smooth caramel icing finished with white chocolate flakes.

Carrot Cake
Moist carrot cake generously topped with creamy Neufchatel icing and completed perfectly with a sprinkling of walnuts.

Or Try something quirky

Ice cream
Mini Magnum and Mini Drumstick Ice creams.

Price above inclusive of wait staff to provide friendly efficient tray service.
Cold Canape Feasting Station, service option available at no extra charge.

Seasonal boat hire to be added to the catering budget.

Cost $49.00 per person

Seasonal boat hire rate to be added to catering budget.
GF = Gluten Free V = Vegetarian VG = Vegan H = Halal.

Entrée Appertisers
(Choose 3 items to be served via tray service)

Spicy mini lamb meatballs with BBQ Sauce (H)
Mini spring rolls with sweet & sour sauce
Pastizzi Spinach and Ricotta (V)
Calamari lightly crumbed with seafood dipping sauce
Gourmet Mini Quiche selection of (V)
Fish Cocktails with lemon & tartare sauce

Main Buffet Carvery Meats
(Choose 2 items to be included in your buffet)

Scotch Fillet with mild pepper crust served medium rare
Tender Chicken Breast Fillets served in satay sauce on a bed of Jasmine Rice (GF H)
Lamb Slow Roast Cutlets Lightly with garlic and rosemary
Roast Turkey with Cranberry Sauce
Pork Souvlaki Skewers Marinated Chargrilled
Smoked Leg Ham with applesauce

Vegetarian/Vegan Options
(Choose 2 items)

Baby Jacket Potatoes with chives and sour cream
Roasted Butternut Pumpkin pieces with Rosemary and Garlic
Gourmet Hokkien Thai Noodles with fresh crisp vegetables and sesame seeds in a Thai chilli sauce (Vegan).
Spinach & Ricotta Tortellini with roasted pumpkin, chickpeas, and fresh vegetables in a pesto dressing (V).

Salads
(Choose 1 items)

Caesar Salad Traditional
Mixed Green Leaf Salad, Balsamic Vinegar Dressing
Authentic Greek salad with feta and olives
Seafood Salad Seafood extender, prawns with crisp vegetables, herbs in a full egg mayonnaise
Chicken Pasta Salad Penne pasta with chicken, fresh vegetables, herbs and smoked paprika in a red pesto dressing

Dessert
(Choose 2 items)

Chocolate Mudcake Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture chocolate.
Profiteroles filled with custard drizzled with Swiss Couverture chocolate. Topped with Chantilly cream and fresh strawberries.
Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs on a cookie crumb crust.
Black Forest Cake layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and sour black cherries.
Pavlova an exquisite baked meringue with a soft fluffy center. Garnished cream, fresh strawberries, passionfruit and kiwi fruit.
Fresh Fruit Salad seasonal fruits i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes and/or strawberries.

Tea & Freshly Brewed Coffee
Cost $49.00 per person

Seasonal boat hire rate to be added to catering budget.
Seafood (additional $15 per head)

Shellfish platter of Ocean fresh King Prawns, Sydney Rock Oysters

Cost $69.00 per person

Seasonal boat hire rate to be added to the catering budget.
GF = Gluten Free V = Vegetarian VG = Vegan H = Halal.

Entrée Appetisers
(Choose 3 items to be served via tray service)

Antipasto Selection sliced Italian salami, marinated olives, dips, crisp bread & pickled vegetables
Vietnamese Rice Paper rolls filled with Salmon
Peking Duck pancakes with hoisin
Smoked Salmon Blini with Crème Fraîche and Dill
Sushi Selection (V) Sushi done our way
Balsamic Mushroom Skewers BBQ (V, Gluten Free)
Char-grilled Garlic Prawns with chopped dill BBQ
(Or choose appetizers from the Cocktail Heaven Menu)

Main Buffet
(Choose 3 items)

Whole Atlantic Salmon with chopped dill and lemon
Roast Beef Eye Fillet with roasted Spanish onions and red wine glaze
Chicken Breast in white wine creamy mushroom sauce
Whole poached Tasmanian Ocean Trout with a wild lime dressing
Slices of King Island Beef with a light béarnaise sauce
Lamb Cutlets, Barbecued with yogurt feta and mint dipping sauce

Vegetarian/Vegan Options
(Choose 2 items)

Roasted chats, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)
Roasted root vegetables with balsamic & honey glaze (v)
Steamed baby beans with lemon, chilli & garlic (gf)
Steamed broccoli with herb butter & cracked black pepper (gf)
Sautéed Garlic Asparagus fresh spears gently in a delicious and simple garlic butter until perfectly tender.
Glass Noodle Salad with Asian Vegetables Vermicelli noodles with fresh vegetables & herbs in a sesame oil dressing.

Salads
(Choose 2 items)

Mixed Green Leaf Salad, Balsamic Vinegar Dressing
Authentic Greek salad with feta and olives
Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf)

Dessert
(Choose 2 items)

Chocolate Mud cake Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture chocolate.
Profiteroles filled with custard drizzled with Swiss Couverture chocolate. Topped with Chantilly cream and fresh strawberries.
Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs on a cookie crumb crust.
Black Forest Cake layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and sour black cherries.
Pavlova an exquisite baked meringue with a soft fluffy center. Garnished cream, fresh strawberries, passionfruit and kiwi fruit.
Fresh Fruit Salad seasonal fruits i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes
and/or strawberries.

Seafood Banquet –Fresh (additional $15 per head)
Sydney Rock Oysters served natural with lemon wedges
Tiger Prawns served fresh with lemon wedges, seafood dipping sauce

School Formal Packages
Based on a minimum of 150pax – 400pax

Package 1: Buffet or Cocktail Menu
4-hour Cruise
Unlimited Soft Drinks
Arrival Drink Mocktail
Boat hire, Wharf fees and Security included in the price
2 Colour Choice of Balloon decorations

Monday- Thursday $99.00pp
Friday and Saturday Cruises $109.00pp
100pax – 149pax
Monday- Thursday $109.00pp
Friday and Saturday Cruises $119.00pp

Package 2: Buffet or Cocktail Menu
3-hour Cruise
Unlimited Soft Drinks
Boat hire, Wharf fees and Security included in the price

Monday- Thursday $89.00pp
Friday and Saturday Cruises $99.00pp
100pax – 149pax
Monday- Thursday $99.00pp
Friday and Saturday Cruises $109.00pp

Dj can be added to each package for an additional $400.00

School Social Package
Based on a minimum of 150pax – 400pax

Gold Package
4 item Canape Menu or Pizza Mane
4 – Hour Cruise
Mocktail on Arrival
Unlimited soft drink
Boat hire, Wharf fees and Security included in the price

Monday- Thursday $59.00pp
Friday and Saturday Cruises $69.00pp
100pax – 149pax
Monday- Thursday $69.00pp
Friday $79.00pp
Saturday Cruises $89.00pp

Silver Package
Pizza Menu
3 – Hour Cruise
Unlimited soft drink
Boat hire, Wharf fees and Security included in the price

Monday- Thursday $50pp
Friday Cruises $60.00pp
Saturday $70.00pp
100pax – 149pax
Monday- Thursday $60.00pp
Friday $70.00pp
Saturday N/A
Dj can be added to each package for an additional $400.00

Uni Social

Based on a minimum of 150pax

Package 1:
3 Hour Cruise
4 item Canape Menu
House Beer, Wine, Vodka Sunrise Cocktail and Soft drink
Boat hire, Wharf fees and Security included in the price

Monday- Thursday $89.00pp
Friday Cruises $99.00pp
Saturday :Price on request

100pax – 149pax
Monday- Thursday $99.00pp
Friday $119.00pp
Saturday Price on request

Package 2:
3 Hour Cruise
Pizza Menu
House Beer, Wine, Vodka Sunrise Cocktail and Soft drink
Boat hire, Wharf fees and Security included in the price

Monday- Thursday $70.00pp
Friday Cruises $80.00pp
Saturday Price on request

100pax – 149pax
Monday- Thursday $80.00pp
Friday $90.00pp
Saturday Price on request