Constellation is a 100ft event vessel with a maximum capacity of 400 guests. This triple deck boat hire vessel can cater for any event such as weddings, birthday party, and large corporate events.
This highly versatile vessel is the only vessel in our charter fleet that allows guests to bring their own food and beverages. Unlike other event boats on Sydney Harbour, Constellation features 2 separate entertainment levels. The 2 levels allow our clients to host smaller events without having to charter the whole vessel. This fully equipped charter boat includes 2 separate licensed bars and dance floors. She also features airconditioning and wrap-around viewing decks.
Pricing
Constellation Rates
February – October
Monday – Thursday Day Cruises
$900 per hour
Monday – Thursday Evening Cruises
$1,000 per hour
Friday – Sunday Day Cruises
$1,250 per hour
Friday & Sunday Evening Cruises
$1,250 per hour
Saturday Evening Cruises
$1,500 per hour
November – January
Monday – Thursday Day & Evening Cruises
$1,250 per hour
Saturday & Sunday Day Cruises
$1,250 per hour
Friday – Sunday Evening Cruises
$1,500 per hour
Additional Fees
Wharf Fees
$50 per stop
BYO Surcharge
$15 per person
No BYO on Saturday nights, on public holidays and special events or during the Christmas period
Security Guards (minimum 2 required)
$200 per guard for 4-hours; $50 per additional hour
Up to 100 guests
2 x guards required
100-180 guests
3 x guards required
180-250 guests
4 x guards required
Additional Information – BYO
Constellation is available as a bareboat giving certain clients (specific religious/cultural
requirements) the option of using their own caterers and Constellation bar facilities.
The service fee for BYO covers the use of galley facilities, crockery, cutlery,
linen & cleaning.
Bareboat charters will not be available during the Christmas period, special events
or Saturday nights.
Bar Package One: $50 per person Based on 3-4 hours charter
Includes local beers, Australian wines, sparkling wine, orange juice and soft drinks
Bar Package Two: $65 per person Based on a 3-4 hour charter
Includes as above PLUS spirits – scotch, bourbon, gin, vodka, brandy
Soft Drinks Package: $15 per person Up to 4-hours
Unlimited soft drinks, mineral water and juices
Consumption Bar / Bar Tab
Minimum spend may apply
Constellation Canapé Party Menu
Party Canapé Option One $49 per person Your choice of 5 items
Party Canapé Option Two $65 per person
Your choice of 7 items
Price above inclusive of wait staff to provide friendly efficient tray service
Canapé Selections
Spicy mini lamb meatballs with BBQ sauce (H)
Mini spring rolls with sweet & sour sauce
Spinach and ricotta pastizzi (V)
Calamari lightly crumbed with seafood dipping sauce
Chicken fillet satay skewers (H, GF)
A selection of gourmet mini quiches (V)
Fish cocktails with lemon & tartare sauce
Mini dims sims with soy sauce
Gourmet King Island beef party pies and sausage rolls
Lamb souvlaki skewers
Marinated chargrilled pork skewers
Chilled seasonal fruit and cheese platter
GF = Gluten Free | V = Vegetarian | VG = Vegan | H = Halal
Constellation VIP Canapé Menu
VIP Canapé Option One $55 per person Your choice of 5 items
VIP Canapé Option Two $79 per person
Your choice of 8 items
VIP Canapé Option Three $99 per person
Your choice of 12 items
Choose the number of items required, Constellation will include Appetisers and Dessert at no extra charge
Price above inclusive of wait staff to provide friendly efficient tray service
Cold Canapé Feasting Station, service option available at no extra charge
Boarding Table Banquet Appetisers Antipasto selection OR Smoked salmon dip and toasted bagel slices
Cold Canapés Vietnamese rice paper rolls filled with Salmon
Peking duck pancakes with hoisin
Smoked salmon blini with crème fraîche and dill
Baba ganoush Mediterranean-style mini quiche
Sushi selection (V) Sushi done our way
Hot Canapés – Substantials
Beef fillet mini burgers, artisan sliders with scotch fillet pepper steak caramelized onions
Chicken tenderloin, satay fillet pieces (GF, H)
Minted lamb cutlets with wholegrain mustard, French-trimmed
Balsamic mushroom skewers (V, GF)
Seafood – Fresh Sydney Rock Oysters served natural with lemon wedges
Tiger Prawns served fresh with lemon wedges, seafood dipping sauce
Noodle Box Salads Gourmet Thai noodle box with Hokkien noodles, Asian style in Shanghai sauce (VG)
Tortellini pesto pumpkin, with spinach and ricotta tortellini, chickpeas, fresh vegetables in pesto dressing (V)
Rocket, apple and parma salad with walnuts and tangy balsamic vinaigrette dressing (V)
Dessert
Individual petite cake selection
Triple Chocolate Mud Cake Delightful chocolate cake with chocolate chunks, topped with a luscious chocolate icing and finished with fine chocolate flakes
Banana Caramel Cake Traditional banana cake with real Australian bananas topped with smooth caramel icing finished with white chocolate flakes
Carrot Cake Moist carrot cake generously topped with creamy Neufchatel icing and completed perfectly with a sprinkling of walnuts
Or try something quirky
Ice Cream Mini Magnum and mini Drumstick ice creams
GF = Gluten Free | V = Vegetarian | VG = Vegan | H = Halal
Constellation Grand Party Buffet Menu
Grand Party Buffet Menu: $79 per person
Add Seafood: Additional $15 per person
Entrée Appetisers Choose 3 items to be served via tray service
Spicy mini lamb meatballs with BBQ sauce (H)
Mini spring rolls with sweet & sour sauce
Spinach and ricotta pastizzi (V)
Calamari lightly crumbed with seafood dipping sauce
Gourmet mini quiche selection of (V)
Fish cocktails with lemon & tartare sauce
Main Buffet – Carvery Meats Choose 2 items to be included in your buffet
Scotch fillet with mild pepper crust served medium rare
Tender chicken breast fillets served in satay sauce on a bed of jasmine rice (GF, H)
Slow-roast lamb cutlets, lightly with garlic and rosemary
Fish fillets with lemon and dill sauce
Roast turkey with cranberry sauce
Pork souvlaki skewers, marinated and chargrilled
Smoked leg ham with applesauce
Vegetarian/Vegan Options Choose 2 items
Baby jacket potatoes with chives and sour cream
Roasted butternut pumpkin pieces with rosemary and garlic
Fettucine Boscaiola in rich creamy sauce
Italian-style Arrabiata penne pasta
Spirals in a rich Bolognese sauce topped with grated cheese
Gourmet Hokkien Thai noodles with fresh crisp vegetables and sesame seeds in a Thai chilli sauce (VG)
Spinach & ricotta tortellini with roasted pumpkin, chickpeas, and fresh vegetables in a pesto dressing (V)
Salads Choose 2 items
Traditional Caesar Salad
Mixed green leaf salad with balsamic vinegar dressing
Authentic Greek salad with feta and olives
Seafood Salad with seafood extender, prawns with crisp vegetables, herbs in a full egg mayonnaise
Chicken pasta salad with penne pasta with chicken, fresh vegetables, herbs and smoked paprika in a red pesto dressing
Dessert Choose 3 items
Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture chocolate
Profiteroles filled with custard drizzled with Swiss Couverture chocolate, topped with Chantilly cream and fresh strawberries
Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs on a cookie crumb crust
Black Forest cake with layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and sour black cherries
Pavlova with an exquisite baked meringue with a soft fluffy centre, garnished cream, fresh strawberries, passionfruit and kiwi fruit
Fresh fruit salad with seasonal fruits( i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes and/or strawberries)
Frehly Brewed Tea & Coffee
Add Seafood Option Shellfish platter of ocean-fresh king prawns, Sydney Rock Oysters
GF = Gluten Free | V = Vegetarian | VG = Vegan | H = Halal
Constellation Gourmet VIP Buffet Menu
Gourmet VIP Buffet Menu: $99 per person
Add Seafood Banquet: Additional $15 per person
Entrée Appetisers Choose 3 items to be served via tray service
(Or choose appetisers from the Cocktail Heaven Menu)
Antipasto selection with sliced Italian salami, marinated olives, dips, crisp bread & pickled vegetables
Vietnamese rice paper rolls filled with salmon
Peking duck pancakes with hoisin
Smoked salmon blini with crème fraîche and dill
Sushi selection (V), sushi done our way
BBQ balsamic mushroom skewers (V, GF)
Chargrilled BBQ garlic prawns with chopped dill
Main Buffet Choose 2 items
Whole Atlantic salmon with chopped dill and lemon
Roast beef eye fillet with roasted Spanish onions and red wine glaze
Scotch fillet with mild pepper-crust served medium rare
Tender chicken breast fillets served in satay sauce
Slow-roast lamb with garlic and rosemary
Whitefish fillet baked in lemon and dill sauce
Whole poached Tasmanian ocean trout with a wild lime dressing
Slices of King Island beef with a light Béarnaise sauce
Lamb cutlets, barbecued with yogurt feta and mint dipping sauce
Vegetarian/Vegan Options Choose 2 items
Roasted chats with sea salt, rosemary & garlic & extra virgin olive oil (V, GF, DF)
Roasted root vegetables with balsamic & honey glaze (V)
Steamed baby beans with lemon, chilli & garlic (GF)
Steamed broccoli with herb butter & cracked black pepper (GF)
Sautéed garlic asparagus, fresh spears cooked gently in delicious and simple garlic butter until perfectly tender
Glass noodle salad with Asian vegetables vermicelli noodles with fresh vegetables & herbs in a sesame oil dressing
Fettucine Boscaiola in rich creamy sauce
Italian-style Arrabiata penne pasta
Spirals in a rich Bolognese sauce topped with grated cheese
Gourmet Hokkien Thai noodles with fresh crisp vegetables and sesame seeds in a Thai chilli sauce (VG)
Spinach & ricotta tortellini with roasted pumpkin, chickpeas, and fresh vegetables in a pesto dressing (V)
Salads Choose 3 items
Mixed green leaf salad with balsamic vinegar dressing
Traditional Caesar Salad
Authentic Greek salad with feta and olives
Seafood Salad with seafood extender, prawns with crisp vegetables, herbs in a full egg mayonnaise
Chunky coleslaw dressed in homemade special sauce
Rocket, pear and parmesan salad with balsamic vinaigrette (V, GF)
Dessert Choose 2 items
Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture chocolate
Profiteroles filled with custard drizzled with Swiss Couverture chocolate, topped with Chantilly cream and fresh strawberries
Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs on a cookie crumb crust
Black Forest cake with layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and sour black cherries
Pavlova with an exquisite baked meringue with a soft fluffy centre, garnished cream, fresh strawberries, passionfruit and kiwi fruit
Fresh fruit salad with seasonal fruits( i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes and/or strawberries)
Freshly Brewed Tea & Coffee
Add Seafood Banquet Sydney Rock Oysters served natural with lemon wedges
Tiger prawns served fresh with lemon wedges, seafood dipping sauce
GF = Gluten Free | V = Vegetarian | VG = Vegan | H = Halal
