Constellation is a 100ft event vessel with a maximum capacity of 400 guests. This triple deck boat hire vessel can cater for any event such as weddings, birthday party, and large corporate events.
This highly versatile vessel is the only vessel in our charter fleet that allows guests to bring their own food and beverages. Unlike other event boats on Sydney Harbour, Constellation features 2 separate entertainment levels. The 2 levels allow our clients to host smaller events without having to charter the whole vessel. This fully equipped charter boat includes 2 separate licensed bars and dance floors. She also features airconditioning and wrap-around viewing decks.
Pricing
Constellation Rates
February – October
Monday – Thursday (daytime)
$900 per hour
Monday – Thursday (evening)
$1,000 per hour
Friday – Sunday (daytime)
$1,250 per hour
Friday & Sunday (evening)
$1,250 per hour
Saturday (evening)
$1,500 per hour
November – January
Monday – Thursday
$1,250 per hour
Saturday & Sunday (daytime)
$1,250 per hour
Friday – Sunday (evening)
$1,500 per hour
Additional Fees
Wharf Fees
$50 per stop
BYO Surcharge
$15 per person
No BYO on Saturday nights, on public holidays and special events, or during the Christmas period
Security Guards (minimum 2 required)
$200 per guard for 4-hours; $50 per additional hour
Up to 100 guests
2 x guards required
100-180 guests
3 x guards required
180-250 guests
4 x guards required
250-400 guests
5 x guards required
Additional Information – BYO
Constellation is available as a bareboat giving certain clients (specific religious/cultural
requirements) the option of using their own caterers and Constellation bar facilities. The service fee for BYO covers the use of galley facilities, crockery, cutlery,
linen & cleaning. Bareboat charters will not be available during the Christmas period, special events
or Saturday nights.
Upgrade: If you would like to upgrade or design your own package, we would be happy to calculate a package price. (You may wish to select premium wines or beers).
Bar Package A: $60 per person Based on a 3–4 hour cruise
Corona, Great Northern, House Wines, Champagne, Orange Juice and soft drinks
Bar Package B: $80 per person Based on a 3-4 hour cruise
Scotch, Bourbon, Gin, Vodka, Rum, Corona, Great Northern, House Wines, Champagne, Orange Juice and soft drinks
Soft Drinks: $20 per person Up to 4 hours
Unlimited soft drinks, mineral water, and juices
Other Options:
Cash Bar
Pay as you go
Consumption Bar
Our staff will record drinks served during the cruise
Dry Till
You nominate an amount you wish to spend on beverages. When this has
been reached you may nominate an additional amount or change to a cash bar.
Constellation Party Canapé Menu
Party Canapé Option 1: $49 per person
5 canapés
Party Canapé Option 2: $65 per person
7 canapés
Selections:
Spicy mini lamb meatballs with BBQ Sauce (H)
Mini spring rolls with sweet & sour sauce
Spinach and ricotta pastizzi (V)
Calamari lightly crumbed with seafood dipping sauce
Chicken fillet satay skewers (H, GF)
A selection of gourmet mini quiches (V)
Fish cocktails with lemon & tartare sauce
Mini dims sims with soy sauce
Gourmet King Island beef party pies and sausage rolls
Lamb souvlaki skewers
Marinated chargrilled pork skewers
Chilled seasonal fruit and cheese platter
Constellation VIP Canapé Menu
VIP Canapé Option 1: $55 per person
5 canapés
VIP Canapé Option 2: $79 per person
8 canapés
VIP Canapé Option 3: $99 per person
12 canapés
Selections: Appetizers & desserts are complimentary
Boarding Table Banquet Appetisers
Antipasto selection
or
Smoked salmon dip and toasted bagel slices
Cold Canapés
Vietnamese rice paper rolls filled with salmon
Peking duck pancakes with hoisin
Smoked salmon blini with crème fraîche and dill
Baba ganoush mediterranean style mini quiche
Sushi selection (V) Sushi done our way
Hot Canapés – Substantials
Beef fillet mini burgers artisan sliders with scotch fillet pepper steak caramelized onions
Chicken tenderloin satay fillet pieces (GF, H)
Minted lamb cutlets with wholegrain mustard (French trimmed)
Balsamic mushroom skewers (V, GF)
Seafood -Fresh
Sydney rock oysters served natural with lemon wedges
Tiger prawns served fresh with lemon wedges, seafood dipping sauce
Seafood – BBQ
Teriyaki baby octopus
Lightly peppered calamari
Sweet chili seafood scallops
Char-grilled garlic prawns with chopped dill
Noodle Box Salads
Gourmet Thai noodles Hokkien noodles Asian style in Shanghai sauce (VG)
Tortellini pesto pumpkin, spinach and ricotta tortellini chickpeas fresh vegetables in pesto dressing (V)
Rocket apple and parma salad with walnuts and tangy balsamic vinaigrette dressing (V)
Dessert Individual Petite Cake Selection:
Triple Chocolate Mud cake
Delightful chocolate cake with chocolate chunks, topped with luscious chocolate icing and finished with fine chocolate flakes
Banana Caramel Cake
Traditional banana cake with real Australian bananas topped with smooth caramel icing finished with white chocolate flakes.
Carrot Cake
Moist carrot cake generously topped with creamy Neufchatel icing and completed perfectly with a sprinkling of walnuts.
Or
Ice cream
Mini magnum and mini drumstick Ice creams
Constellation Grand Party Buffet Menu
Grand Party Buffet Package: $85 per person
Add On Seafood: $18 per person
Shellfish platter of ocean fresh King prawns, Sydney rock oysters
Selections: Tea & freshly brewed coffee included
Entrée Appetisers – Select 3 items
Spicy mini lamb meatballs with BBQ sauce (H)
Mini spring rolls with sweet & sour sauce
Pastizzi spinach and ricotta (V)
Calamari lightly crumbed with seafood dipping sauce
Gourmet mini quiche selection of (V)
Fish cocktails with lemon & tartare sauce
Main Buffet Carvery Meats – Select 2 items
Scotch fillet with mild pepper crust served medium rare
Tender chicken breast fillets served in satay sauce on a bed of jasmine rice (GF, H)
Lamb slow roast cutlets lightly with garlic and rosemary
Fish fillet with lemon and dill sauce
Roast turkey with cranberry sauce
Pork souvlaki skewers marinated chargrilled
Smoked leg ham with applesauce
Vegetarian/Vegan Options – Select 2 items
Baby jacket potatoes with chives and sour cream
Roasted butternut pumpkin pieces with rosemary and garlic
Fettucine boscaiola in a rich creamy sauce
Italian style arrabbiata penne pasta
Spirals in a rich bolognese sauce topped with grated cheese
Gourmet Hokkien Thai noodles with fresh crisp vegetables and sesame seeds in a Thai chilli sauce (VGN)
Spinach & ricotta tortellini with roasted pumpkin, chickpeas, and fresh vegetables in a pesto dressing (V)
Salads – Select 2 items
Caesar salad - traditional
Mixed Green Leaf Salad, Balsamic Vinegar Dressing
Authentic Greek salad with feta and olives
Seafood salad seafood extender, prawns with crisp vegetables, herbs in a full egg mayonnaise
Chicken pasta salad penne pasta with chicken, fresh vegetables, herbs and smoked paprika in a red pesto dressing
Dessert – Select 3 items
Chocolate Mudcake – moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture chocolate.
Profiteroles filled with custard drizzled with Swiss Couverture chocolate, topped with Chantilly cream and fresh strawberries.
Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs on a cookie crumb crust.
Black forest cake layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and sour black cherries.
Pavlova an exquisite baked meringue with a soft fluffy center. Garnished cream, fresh strawberries, passionfruit and kiwi fruit.
Fresh fruit salad seasonal fruits i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes and/or strawberries.
Constellation Gourmet VIP Buffet Menu
Gourmet VIP Buffet Package: $99 per person
Add On Fresh Seafood Banquet: $18 per person
Sydney Rock Oysters served natural with lemon wedges
Tiger Prawns served fresh with lemon wedges, seafood dipping sauce
Selections:
Tea & freshly brewed coffee included
Entrée Appetisers – Select 3 items
Antipasto Selection with sliced Italian salami, marinated olives, dips, crisp bread & pickled vegetables
Vietnamese rice paper rolls filled with salmon
Peking duck pancakes with hoisin
Smoked salmon blini with crème fraîche and dill
Sushi selection (V) Sushi done our way
Balsamic mushroom skewers BBQ (V, GF)
Char-grilled garlic prawns with chopped dill BBQ
Main Buffet – Select 2 items
Whole Atlantic salmon with chopped dill and lemon
Roast beef eye fillet with roasted Spanish onions and red wine glaze
Chicken breast in white wine creamy mushroom sauce
Scotch fillet with mild pepper crust served medium rare
Tender chicken breast fillets served in satay sauce
Lamb slow roast in garlic and rosemary
White fish fillet baked in lemon and dill sauce
Whole poached Tasmanian ocean trout with a wild lime dressing
Slices of King Island beef with a light béarnaise sauce
Lamb cutlets, barbecued with yogurt feta and mint dipping sauce
Roasted root vegetables with balsamic & honey glaze (V)
Steamed baby beans with lemon, chilli & garlic (GF)
Steamed broccoli with herb butter & cracked black pepper (GF)
Sautéed garlic asparagus fresh spears gently in a delicious and simple garlic butter until perfectly tender
Glass noodle salad with Asian vegetables vermicelli noodles with fresh vegetables & herbs in a
sesame oil dressing
Fettucine boscaiola in a rich creamy sauce
Italian style arrabbiata penne pasta
Spirals in a rich bolognese sauce topped with grated cheese
Gourmet Hokkien Thai noodles with fresh crisp vegetables and sesame seeds in a Thai chilli sauce (VGN)
Spinach & ricotta tortellini with roasted pumpkin, chickpeas, and fresh vegetables in a pesto dressing (V)
Salads – Select 3 items
Mixed green leaf salad with balsamic vinegar dressing
Caesar salad – traditional
Authentic Greek salad with feta and olives
Seafood salad seafood extender, prawns with crisp vegetables, herbs in a full egg mayonnaise
Chunky coleslaw dressed in homemade special sauce
Rocket, pear and parmesan salad, white balsamic vinaigrette (V, GF)
Dessert – Select 3 items
Chocolate Mudcake Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture chocolate.
Profiteroles filled with custard drizzled with Swiss Couverture chocolate, topped with Chantilly cream and fresh strawberries.
Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs on a cookie crumb crust.
Black forest cake layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and sour black cherries.
Pavlova an exquisite baked meringue with a soft fluffy center. Garnished cream, fresh strawberries, passionfruit and kiwi fruit.
Fresh fruit salad seasonal fruits i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes and/or strawberries.
Constellation Platters Menu
Assorted Cheese and Cracker Platter available in the following sizes:
Small – $75 each (serves 5 guests)
Medium – $100 each (serves 15 guests)
Large – $150 each (serves 20 guests)
Cold Meat Platter available in the following sizes:
Small – $75 each (serves 5 guests)
Medium – $155 each (serves 15 guests)
Large – $195 each (serves 20 guests)
Vegetable Crudities and Dip Platter available in the following sizes:
Small – $75 each (serves 5 guests)
Medium – $100 each (serves 15 guests)
Large – $140 each (serves 20 guests)
Seafood Platter (prawns, oysters and smoked salmon) available in the following sizes:
Small – $150 each (serves 5 guests)
Medium – $350 each (serves 15 guests)
Large – $450 each (serves 20 guests)
Fruit Platter available in the following sizes:
Small – $75 each (serves 5 guests)
Medium – $100 each (serves 15 guests)
Large – $140 each (serves 20 guests)
Constellation BBQ & Add On Menu
BBQ Menu: $55 per person
Beef/lamb/pork souvlaki
Chicken drumettes
BBQ sausages
Fried rice
Coleslaw
Greek salad
Grazing Table – $45 per person
Assortment of cold cuts meats, cheeses, Mediterranean finger food, chips, dips, wraps, fruit, vegetable, assortment on Mediterranean filled pastries.
Canape Menu – priced individually
Italian Style meatball skewers – $3.50 each
Vegetable spring rolls sweet chili dipping sauce – $3.00 each
Spinach and ricotta pastizzi (V) – $2.50 each
Calamari lightly crumbed with seafood dipping sauce – $2.00 each
Chicken fillet satay skewers (H, GF) – $3.50 each
A selection of gourmet mini quiches (V) – $3.50 each
Gourmet king party pies and sausage rolls – $2.50 each
Mini lamb souvlaki skewers – $3.50 each
Mini marinated chargrilled pork skewers – $3.50 each
Chicken nuggets – $1.00 each
Peking duck pancakes with hoisin – $4.50 each
Smoked salmon blini with crème fraîche and dill – $4.00 each
Sushi Selection (V) Sushi done our way – $2.50 each
Assortment of Mediterranean-filled pastries – $3.00 each
Beef mini burgers artisan sliders – $6.00 each
Optional Extras
Enquire on booking
Esky with Ice
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
