Starship Sydney is the ultimate event boat available for hire because it is the largest and highest capacity vessel in our fleet. The maximum this vessel can accommodate is up to 950 guests among 3 spacious levels.
3-meter floor to ceiling windows means that guests will be able to experience panoramic views of Sydney Harbour. She features state of the art machinery and technology that is so quiet it goes unnoticed. Starship Sydney has fully ducted climate control system, which ensures that guests are comfortable the entire time.
There are two fully licensed and equipped bars on two of her levels, so it is easy to cater. Starship Sydney was specifically designed and built for charter use and the events it will hold. The vessel includes; accessible bathrooms, state of the art PA and AV systems, and a Hydraulic lift for product launches.
Whether it be a formal dining event for 140 to 200 seated guests or the annual corporate Christmas cocktail party, Starship Sydney will cater for any boat hire occasion.
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Alcohol Bar -
Bathroom -
Buffet Dining - Climate Control
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Cocktail Dining -
Dining Table -
Disabled Facilities -
Disco Ball - Disco Lights
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Drinking Water -
Entertainment area -
Equipment to display slideshows/videos - Extra Tables/Chairs
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Fully Licenced -
Lounge - Outdoor entertainment area
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Outdoor Speaker - PA
- Toilets
Starship Sydney Beverage Menu
Beverage Packages
Pricing per hour – Minimum 4 hrs
Non-alcoholic beverage package
$8.50 per person per hour
Assorted Soft Drinks
Orange Juice
Sparkling & Still
Water and Freshly Brewed Tea and Coffee
$11.50 per person per hour
Angove wine collection: Sauvignon Blanc Semmilion, Shiraz Cabernet, Sparkling Brut.
Beers on tap: James Boag’s, Toohey’s Extra Dry, Hahn Super Dry, James Boag’s Light (bottles).
Assorted Soft Drinks, Orange Juice, Sparkling & Still Water and Freshly Brewed Tea and Coffee
$4.50 per person per hour
(Please select 1 white and 1 red)
Capel Vale Unwooded Chardonnay (WA)
Beachwood Semillon Sauvignon Blanc (NZ)
Amberly Secret Lane Cabernet Merlot (WA)
Tatachilla Partners Cabernet Shiraz )SA)
Monkey Bay Pinot Noir (NZ)Level 2 wine upgrade
$5 per person per hour
(Please select 1 white and 1 red)
Ant Moore Sauvignon Blanc (NZ)
Gulf Station Chardonnay (NSW)
Knappstein Cabernet Merlot (SA)
Mr Smith Shiraz (SA)
Little Black Stone Pinot Noir Otago (NZ)
Rococo NV Blanc de Blancs (NSW)
$5 per person per hour
(Please select 2)
Corona with Fresh Lime
Stella Artois
Peroni
Crown Larger
AsahiSpirits package
$11.50 per person per hour
Jim Beam White Label
Johnnie Walker Scotch Whisky
Bacardi Rum
Absolut Vodka
Gordon’s Gin
Jack Daniels Bourbon
Starship Sydney Buffet Menu
Deluxe Buffet Menu
Buffet Menu
$83 per person
Canapes
Please select 2, additional selections $7 per person
Caramelised onion & parmesan tartlet (v)
Mediterranean ratatouille tartlet, Meredith Farm feta (v)
Truffled mushroom arancini, basil pesto,shaved reggiano (v)
Steamed prawn & scallop dim sims, mirin
Hand crafted petite pies, onion jam
Chicken satay skewers, peanut sauce, coriander, spanish onion
Level 1 mains
Please select 4, additional selections $10 per person
Chargrilled sirloin, bell pepper salsa, béarnaise, mustards, caramelised spanish onion
Slow cooked moroccan spiced lamb shoulder, preserved lemon, labneh
Fresh prawns, aioli, seafood sauce
Beef bourguignon, red wine & shallot jus, buttery mash, herb baby carrots
Free range pan seared chicken fillet, piri piri, preserved lemon yoghurt
Whole filleted atlantic salmon, buttered spinach coulibiac
Saffron chicken, prawn and chorizo paella, arborio rice
Crisp skinned pork belly, cinnamon apple sauce
Honey & orange glazed leg ham carved at the buffet
Argentine chimichurri crisp skinned chicken
Champagne oysters on a bed of rock salt
Wild mushroom risotto, spinach, wild rocket, shaved parmesan (v)
Level 2 mains
To replace a level 1 main, $7 per person or as an extra dish $13 per person
Cape Grim chargrilled tenderloin fillet, assorted accompaniments
Seared lime crusted atlantic salmon fillet, lemon grass & laksa broth
Steamed wild barramundi, ginger shallots, rice wine
Crisp skinned peking duck, plum sauce, special fried rice
Salads
Please select 3, additional selections $6 per person
Organic honey glazed kumara & spinach salad, walnut & hunter valley feta
Red quinoa, couscous, chick pea, baby spinach salad, almonds, softened currants, lemon yoghurt dressing
Boiled baby potato salad, mint, chives, quartered eggs, traditional mayonnaise
Apple, walnut and radicchio salad, roaring forties blue, sweetened balsamic
Chilled iceberg lettuce, extra virgin olive oil, lemon & garlic dressing, grana padano
Hot roasted chat potatoes, rosemary, maldon salt
Classic french potato bake, fresh thyme,, streaky bangalow smoked bacon
Zucchini salad, mint, garlic, baby peas, lemon, extra virgin olive oil
Char grilled eggplant, zucchini, roasted vegetables, merideth farm goat’s cheese
Crunchy middle eastern fattoush
Classic caesar salad
Rocket, pear, pecorino, pine nuts, aged balsamic
Mixed leaf baby rocket, spinach, shaved parmesan, virgin olive oil, aged balsamic
Asian vermicelli noodle salad, school prawns, blackened chilli, coriander, mint, crushed peanuts
Tomatoes, bocconcini, basil leaves, artisan virgin olive oil, maldon salt, cracked pepper
Angel hair pasta salad, crisped capers, liguria olives, rocket, roasted garlic
Dessert
Please select 1, additional selections $7 per person
Fine australian cheeses, muscatels, lavish, quince paste
Chef’s selection of mini desserts served at the table
A selection of roving gelatos on ice trays
Starship Sydney Platter Menu
Deluxe Platter Menus
Platter of king prawns – $16 per person
Platter of king prawns + oysters – $24 per person
Platter of oysters – $16 per person
Platters of salt & pepper calamari – $13 per person
Antipasto platter – $19 per person
Canapé Menu – Additional Option
$21 per person
Please select 3 from the below
Caramelised onion & parmesan tartlet (v)
Mediterranean ratatouille tartlet, meredith farm fetta (v)
Truffled mushroom arancini, basil pesto, shaved reggiano (v)
Steamed prawn & scallop dim sims, mirin dip
Hand-crafted petite pies, onion jam
Chicken satay skewers, peanut sauce, coriander, spanish onion
Chicken & almond pithiviers
Californian nori rolls, soy sauce, wasabi (v)
Salt & pepper calamari, ginger & shallot dressing
Mini pizzettas (some v)
Starship Sydney Cocktail Menu
Cocktail menu (level 1)
$81 per person
Canapes
Mushroom risotto arancini balls with tomato & herb drizzle (v)
Chicken & almond pithiviers
Griddled beef satays, singaporean peanut sauce, diced spanish onions
Californian nori rolls, soy sauce, wasabi (v)
Spiced salt & pepper calamari, ginger & shallot dressing
Hand crafted petite pies, onion jam Fingers of frittata, goats cheese (v)
Mini pizzettas (some v)
Buffet Station
A carvery of spice rubbed blackened medium rare sirloin, european and imported mustards and chutneys, seasonal salads & freshly baked sourdough rolls
Dessert
Chef’s selection of mini desserts Tea and coffee
Cocktail menu (level 2)
$94 per person
Canapes
Wild mushroom arancini, trufle oil, fresh pesto, parmigiano reggiano (v)
Moroccan spiced lamb cutlets, preserved lemon yoghurt
A selection of sushi & sashimi with brewed soy & wasabi
Coal fred bamboo skewered chicken satay, singaporean peanut sauce, spanish onions, coriander
Australian lathead fllets & chips served in mini fry baskets with aioli
Chicken & prawn paella served in mini bowls Australian king prawn cocktail in mini shot glass
Hand rolled fresh minted vetnamese rice paper rolls & dipping sauce
Buffet Station
Wok fried asian noodles served in chinese take out pails (v)
Dessert
Chef’s selection of mini desserts Tea and coffee
Cocktail menu (level 3)
$107 per person
Canapes
Wagyu beef sliders on mini damper buns, aged cheddar & caramelised onions, chips & aioli
Seared australian yellowin tuna, wasabi creme
12hr slow cooked shoulder of moroccan lamb, lemon preserve served in mini bowls on a bed of scented cous cous
Asian trolleys delivering a selection of hand rolled yum cha in steaming bamboo baskets
Frenched riverina spring lamb cutlets, roasted tomato & chilli jam
Duck liver pate on crisped crostini, cranberry jam
Rolled peking duck cones, hoisin
Seared cape grim tenderloin crostini, fresh basil pesto, grand parmigiano reggiano
Shiitake mushroom & polenta diamonds
Australian oysters with a section of sauces & vinaigrettes, mornay & kilpatrick
Buffet Station
Sushi & sashimi bar
Dessert
Chef’s selection of mini desserts
Tea and coffee
Starship Sydney Three Course Menu (level 1)
$83 per person
Entree
alternate serve, two choices
Salt & pepper calamari, crisp asian slaw, lime aioli
Thai beef salad, cherry tomato, cucumber, mint, shallots, lime & chilli dressing
Ricotta & spinach ravioli, brown butter, crisp sage, pine nuts (v)
Watermelon, serrano ham, persian feta, wild rocket, hazelnut dukkah
Tart of roasted pumpkin, baby beets, goats curd, balsamic onion, walnuts, watercress (v)
Fusilli, tomato & basil sauce, shaved parmesan (v)
Eggplant, bocconcini, grilled zucchini, roasted peppers, slow roasted tomato sauce (v)
Main Course
alternate serve, two choices
Grilled ocean trout, shaved fennel, apple, marinated feta, currant, mint, wild rice pilaf
Tarragon seared corn fed chicken breast, ratatouille, lyonnaise potato
Moroccan lamb shanks, gremolata fregola, trussed tomato
Seared blue eyed cod, seafood broth & risoni
Stone baked sourdough bread
alternate serve, two choices
Warm spiced apple, blackberry & almond crumble, vanilla bean ice cream
Classic crème brulee, crystal praline, seasonal berries
Warm chocolate fondant, mascarpone cream
Lemon & lime tart, citrus salad, crème fraiche
Coconut pannacotta, strawberry, passionfruit, lychee
Chocolate mousse, raspberry coulis
Starship Sydney Three Course Menu (level 2)
3 course menu (level 2)
$94 per person
Entree
alternate serve, two choices
Crisp crab cake, yamba king prawn, shaved fennel, preserved lemon, cress, sauce gribiche
Ravioli of pumpkin, amaretto, nut brown lemon butter crisp sage & pecorino
Tart caramelised onion, slow cooked baby leeks, blistered tomato, goats curd, curly endive
King prawns, spiced avocado and tomato stack, micro herb salad, lemon aioli
alternate serve, two choices
Corn fed chicken breast, persian feta, eggplant caponata, soft polenta, celery leaf
Rack of lamb, sicilian peppers, layered potato gratin, onion soubise and herb pesto
Crisp skinned barramundi, braised beef ravioli, asian greens and light shiitake master stock
Grilled ocean trout, asparagus, softened spinach, pearl barley, sorrel beurre blanc
Slow roasted beef tenderloin, potato herb galette, tomato gratin, watercress, merlot jus
Stone baked sourdough bread
alternate serve, two choices
Date & banana pudding, hazelnut ice cream, butterscotch sauce
Tiramisu, macerated cherries, almond biscotti
Eton mess, strawberry, raspberry, meringue, aged balsamic
Tea and coffee
Starship Sydney Three Course Menu (level 3)
Three Course Menu Level 3
$108 per person
Entree
alternate serve, two choices
Seared spiced yellowfin tuna, confit octopus, wakame, cucumber and soba noodle
Cold pressed smoked salmon lasagne, king crab, avocado, tomato & capsicum salsa
Slow roasted milk fed veal “Vitello Tonnato” shaved fennel, beans, parsley, crisp capers & tuna sauce
Buffalo mozzarella, shaved serrano ham, heirloom tomato, salsa verde
Prawn & scallop tortellini, grilled prawn, salmon pearls, lemon & chive beurre blanc
Main Course
alternate serve, two choices
Petuna ocean trout, cauliflower puree, grilled prawn, tortellini, vierge dressing
Angus beef tenderloin, short rib canneloni, crisp shallot, onion soubise, shiraz jus
Lamb two ways, loin & croute, artichoke puree, wilted spinach, trussed tomato
Roasted spatchcock and confit leg, thyme gnocchi, chestnut mushrooms, broad bean, crisp pancetta
Dessert
alternate serve, two choices
Chocolate caprese torte, poached corella pear, creme fraiche, passionfruit
Strawberry & pistachio tart, buttermilk pannacotta, campari, strawberry ice
Tea and Coffee
| Starship Sydney Boat Hire Rates | |
| January – October | |
| Per hour | $1,750 |
| Minimum 4 hours | $7,000 |
| November & December | |
| Per hour | $2,750 |
| Minimum 4 hours | $11,000 |
| Minimum Numbers | |
| January – October | 140pax (min. 200pax for canapes) |
| November on Sundays – Fridays | 140pax (min. 200pax for canapes) |
| November on Saturdays | 200pax (min. 300pax for canapes) |
| December on Sundays – Thursday | 140pax (min. 200pax for canapes) |
| December on Fridays – Saturdays | 200pax (min. 300pax for canapes) |
| Additional Fees | |
| Maritime Wharf fees | $50 per stop |
| Homebush Wharf | $1550 – $2500 |
| Rose Bay Wharf | $1550 – $2500 |
Catering
Florist
DJ's
Magicians
Clowns