MV Enterprise – 65ft Salthouse Flybridge Anzac Day cruises
BOAT STYLE
Party Boat Hire Sydney
CAPACITY
30 Guests
LENGTH
65 ft
MIN. HOURS
4 hours
Perfect for an Anzac Day cruise, MV Enterprise is a 65ft luxury Salthouse fly bridge motor yacht. Spread over the 65ft Enterprise has no issue providing a relaxing and comfortable environment for its’ guests. Spread over the boat’s interior and exterior is a variety of entertainment areas to lounge around enjoying the day. The interior has been expertly designed to maximise the floor space without the sacrifice of luxury or comfort. This can be seen in the spacious staterooms aboard. Spending an Anzac Day cruise aboard Enterprise exploring the waters of our beautiful city relaxing with friends and family is a time well spent!
MV Enterprise
MV Enterprise is a 65ft luxury flybridge motor yacht. Spread over 65ft, Enterprise has no issue providing a relaxing and comfortable environment for her guests. The entertainment areas onboard spread across the interior and exterior.
Enjoy MV Enterprise’s spacious cabins onboard. MV Enterprise doesn’t sacrifice luxury or comfort. Her interior has been expertly designed to maximize floor space.
Spend a beautiful summers day onboard MV Enterprise exploring the waters of Sydney Harbour.
Captain’s Seafood Barefoot Buffet: $145 per person Chef required Minimum 10 guests, maximum 20 guests
Freshly Shucked Oysters – served natural with lemon
Alaskan King Crab – with mandarin, raddish, avocado, marie rose (gf)
Queensland King Prawns – with marie rose (gf)
Balmain Bugs – with lemongrass vinaigrette (df) (gf)
Beetroot-cured Ocean Trout – with fennel, heirloom tomatoes (df) (gf)
Smoked Salmon – with dill crème fraiche (gf)
Summer Melon Salad – with melon, feta, mint, cucumber, berries, candied walnuts, chilli agave (v) (gf)
Australian Cheese Board – with fruits and lavosh
Selection of Breads
MV Enterprise Beverage Packages
Beverage Package One: $15 per person per hour Sparkling
Chandon NV, Yarra Valley Victoria
White
Totara Sauvignon Blanc, Marlborough New Zealand
Snake & Herring Chardonnay, Margaret River WA
Rosé
Barose Rosé, Barossa, SA
Red
Azahara Shiraz Murray Darling VIC
Beer
Peroni, Corona, Heineken 3 & Hahn Light
Non-alcoholic
Still & Sparkling Water, Lemonade & Coca Cola
Beverage Package Two: $35 per person per hour Champagne
Veuve Clicquot Yellow Label NV Champagne, Remis France
White
Cloudy Bay Sauvignon Blanc, Marlborough New Zealand
La Crema Monterey Chardonnay, California USA
Non-alcoholic
Still & Sparkling Water, Lemonade & Coca Cola
Champagne Add On: price per bottle By advance orders only
Dom Perignon 2009, France – $380
Veuve Clicquot Yellow Label NV, France – $130
Veuve Clicquot Rose NV, France – $145
G.H Mumm Cordon Rouge NV, France – $110
G.H Mumm Cordon Rouge NV, 1.5L Magnum France – $195
Pricing Guide
King st Wharf, Darling Harbour
Aquarium, Darling Harbour
Harbourside, Darling Harbour
Man O’ War Steps, Circular Quay Wharf
Eastern Pontoon, Circular Quay Wharf
Commissioners Steps, Circular Quay Wharf
Town’s Place, Millers Point Wharf
Walsh Bay, Dawes Point Wharf
Casino Wharf, Pyrmont
Pymornt Bay ferry wharf
Double Bay ferry wharf
Rose Bay wharf
Huntley’s Point wharf
Birkenhead Point wharf
Clifton Gardens Wharf
Lavender Bay ferry wharf, North Sydney
McMahons Point ferry wharf
Milson’s Point ferry wharf
Kirribilli ferry wharf
Jerry Street wharf
Cremorne Point ferry wharf
Taronga Zoo ferry wharf
MV Enterprise Rates
March – October
Per hour
$700
Minimum 4 hours
$2,800
November – February
Per hour
$800
Minimum 4 hours
$3,200
BYO Charters
Client must provide their own condiments and servingware: cutlery, plates, napkins etc
BYO Beverages
$500
Glassware provided – client to provide ice
BYO Catering
$250
BYO beverage is only available for up to 20 guests.
Substantial catering must be arranged and confirmed with the vessel.
BYO Catering available for all charters.
All BYO items must be loaded at Rose Bay Marina prior to departure.
Required Staff Fees
Wait Staff
$220 for 4 hours, $55 per hour thereafter
1 – 10 guests
optional
11 – 20 guests
1 x Waitstaff
21 – 30 guests
2 x Waitstaff
Onboard Chef (required for some menus)
$275 for 4 hours
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Public Holidays
POA
New Year’s Eve
POA
Optional Extras
Enquire on booking
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.