Seaduction is a 55ft Riviera sports yacht with a feature list comparable to yachts double its size. She provides an amazing experience on the water similar to the superyachts all without the superyacht price tag.
Sistership to Seaduced. With a capacity of 22 guests, Seaduction is the best choice for smaller functions. She comes equipped with 2 bedrooms, 2 bathrooms and showers along with a full kitchen.
Seadution also features entertainment services such as surround sound system and TVs. The exterior of the vessel is equally impressive with ample space for enjoyment over multiple areas. First, a large seating area at the rear deck perfect for alfresco dining. Secondly, sunbathing on the large sunbeds on the bow.
Seaduction boat is a well-known yacht on Sydney Harbour and it’s no surprise why it is the perfect yacht to enjoy the company of close friends and family on the water.
Small Numbers BBQ Menu: $78 per person (2 to 8 guests)
Charcuterie / Antipasto: Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vegetable crudités,
olives, feta, bread, crackers Spiced & Peppered Rump Steak: with chimichurri sauce on the side Smoked Salmon: with a crusty baguette, grilled lemon, capers, pickled red onion, dill, horseradish cream Lemon Chicken: with parsley, minted yoghurt Classic Potato Salad: with potato, parsley, dill pickles, egg mustard mayonnaise, spring onion Quinoa Salad: with roast pumpkin, coconut, seeds, mint Crusty French Baguette Chocolate Brownie’s & Cheese Platter
Small Numbers Canapé Menu: $39 per person (Minimum 4 guests)
Smoked Salmon Tartlet: with puff pastry, shallots, dill Moroccan Vegan High-Top Cocktail Pie Cumin-Spiced Lamb Kofta: with cucumber tzatziki (Halal, GF) Sugar Cane Prawns: coconut dusted, with lime sauce Arancini X 2: mushroom, parmesan, truffle mayo (V, GF) Sushi: with wasabi, pickled ginger, soy
Seaduction Buffet Menus
Seaduction buffets are served at a preferred time during the charter. The menus provide multiple food options. If you
have selected a buffet menu please nominate your preferred dining time to either your booking agent, or the
crew on the day.
Buffet Menu 1: $46 per person (Minimum 10 guests)
Charcuterie / Antipasto: Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vegetable crudités,
olives, feta, bread, crackers Traditional Thai Beef Salad: with glass noodles, snow peas, capsicum, choy sum, baby corn,
cucumber, coriander mint lime dressing Lemon Thyme Roast Chicken: with charred lemon, rosemary, thyme Quinoa Salad: with roast pumpkin, coconut, seeds, mint Kumera Salad: with baby spinach, roasted pine nut, chickpea, shallot, balsamic Crusty French Baguette
Buffet Menu 2: $55 per person (Minimum 10 guests)
Charcuterie / Antipasto: Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vegetable crudités,
olives, feta, bread, crackers Traditional Thai Beef Salad: with glass noodles, snow peas, capsicum, choy sum, baby corn,
cucumber, coriander mint lime dressing Lemon Thyme Roast Chicken: with charred lemon, rosemary, thyme Caramelised Onion Pumpkin and Pepper Polenta Tart Smoked Salmon: with a crusty baguette, grilled lemon, capers, pickled red onion, dill, horseradish cream Kumera Salad: with baby spinach, roasted pine nut, chickpea, shallot, balsamic Exotic Rice Salad: with black rice, pickled beetroot, walnuts, baby spinach, feta, balsamic Crusty French Baguette
Buffet Menu 3 (Vegetarian): $44 per person (Minimum 10 guests)
Vegetable Tikka Masala: Vegetables with coriander, chilli, cumin, garlic, ginger, turmeric, cardamom Vegetable Pasta: with celery, carrot, corn. black olives, onion, shallot, garlic dressing Traditional Italian Roasted Vegetable Frittata: with seasonal vegetables, fresh herbs Tofu & Black Mushrooms: with julienne carrots, chilli sesame oil dressing Exotic Rice Salad: with black rice, pickled beetroot, walnuts, baby spinach, feta, balsamic Greek Salad: with marinated feta, Kalamata olives, plum tomato, cucumber, red onion,
crisp lettuce, lemon oregano dressing Classic Potato Salad: with potato, parsley, dill pickles, egg mustard mayonnaise, spring onion Crusty French Baguette
Buffet Menu 4 (Asian Theme): $69 per person (Minimum 15 guests)
Satay Chicken Peanut Coconut Sambal: with coriander, dry-fried onion (Halal) Peking Duck Spring Roll: with Hoisin plum dipping sauce Dumplings: Prawn with Soy & Hot Chili ~ Pork Dim Sim with Ginger Soy ~ Vegan Marinated Ocean Trout: with ginger soy, baked with crispy skin, snow peas Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing Drunken Chicken Breast – Szechuan Star Anise Master Stock Braised King Prawns: with broccolini, garlic, chilli BBQ Pork Noodles: with BBQ pork, curried Singapore noodles, shallot, julienne carrots Chinese Greens: pak choi or choy sum, with oyster sauce Fresh Fruit Platter: Seasonal best, sliced and skin off Steamed Rice Custard Tart
Seaduction Canapé Menus
Light Canapé Menu 1: $34 per person (6 pieces; minimum 10 guests)
Smoked Salmon Tartlet with puff pastry, shallots, dill Moroccan Cocktail Pie (V) Cumin Spiced Lamb Kofta (GF) with cucumber tzatziki (Halal) Spicy Chicken Empanada Prawn rice paper parcels (GF) Arancini (V, GF)
Light Canapé Menu 2: $34 per person (6 pieces; minimum 10 guests)
Polenta Onion Tart: with rosemary, fig Moroccan Cocktail Pie (VG) Smoked Salmon Tartlet: with puff pastry, shallot, dill Arancini X 2: mushroom, parmesan, truffle mayo (V, GF) Mediterranean-Filled Pumpkin Flower: with diced pumpkin, coriander, onion, cumin Thai Beef Rice Paper Roll: with snow pea, capsicum, cucumber, coriander mint lime
Canapé Menu 1: $60 per person (12 pieces; minimum 10 guests)
Moroccan Cocktail Pie (V) Arancini x 2: mushroom, parmesan, truffle mayo (V, GF) Petite Chicken & Leek Pie: with celery, spring onions Prawn Rice Paper Parcels: with mint, coriander, chilli sauce x 2 (GF) Best Market Oysters: with lime emulsion x 2(GF) Sugar Cane Prawns: coconut dusted, with lime sauce Pumpkin Goats Cheese Tartlet: with caramelised onion, pine-nut Smoked Salmon Tartlet: with puff pastry, shallots, dill Skewered Lamb Kofta x 2: cumin-spiced, cucumber tzatziki
Canapé Menu 2: $70 per person (14 pieces; minimum 10 guests)
Moroccan Cocktail Pie (V) Arancini: blue cheese, caramelised onion (V, GF) Prawn Rice Paper Parcels: with mint, coriander, chilli sauce x 2 (GF) Satay Chicken Peanut Coconut Sambal: with coriander, dry-fried onion x 2 (Halal, GF) Best Market Oysters: with lime emulsion x 2 (GF) Sugar Cane Prawns: coconut-dusted, lime sauce x 2 Assorted Nori: fish, prawn, chicken, vegetable, egg Smoked Salmon Tartlet: with puff pastry, shallots, dill Steak Green Peppercorn Pie
Seaduction Platters
Ideal for small groups as a meal or for snacks for larger groups
Charcuterie / Antipasto Platter: $120 (8 to 10 guests)
Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki),
vege crudités, olives, feta, bread, crackers
Cheese Platter: $120 (8 to 10 guests)
Selection of Australian & imported cheeses including cheddar, wash rind, blue,
brie, crackers, dried fruits, nuts
Rice Paper Roll Platter: $100 (10 rolls in total, cut in half)
Prawn: with lychee, mint & coriander
Vietnamese Vegetable (GF, V)
Satay Chicken: with carrot, capsicum, cucumber, coriander
Thai Beef: with vermicelli noodles, snow peas, capsicum, cucumber
Accompanied by varied sauces
Point Sandwich Platter: $100 (10 sandwiches in total)
Chicken: with chopped chicken breast, Italian parsley, mayonnaise
Fillet Beef: smoked beef, with cheese, mustard, pickles, lettuce
Salad: with avocado, tomato, cucumber, lettuce (V)
Ham: with cheddar, Roma tomato, house mayo, baby spinach
Egg: with chopped egg, mayo, chives, lettuce, diverse bread
Wraps Platter: $62 (12 pieces in total)
Falafel: with cucumber, lettuce, red onion, tomato, minted yoghurt, chilli
Smoked Salmon: with crème cheese, pickled onion, capers, spinach
Chicken Caesar Schnitzel: with cos lettuce, parmesan, bacon, dressing
Double Smoked Ham: with cheddar, Roma tomato, mayo, baby spinach
Baked Bites Platter: $120 (27 pieces – 3 of each)
Cauliflower Sausage Roll
Petite Chicken & Leek Pie
Vegetarian Samosa
Mini Steak Pies
Chicken Empanada
Moroccan Vegan Cocktail Pies
Smoked Salmon Tartlet
Arancini – Mushroom & Parmesan
Fresh Fruit Platter: $69
Seasonal best, sliced with skin off
Cheese & Brownies Platter for One: $16 (Minimum 10 people, must be ordered with a main menu item)
Pricing Guide
Seaduction Rates
April – September
Weekday rate
$555 per hour
Weekend rate
$630 per hour
2-hour rate*
$1,575
3-hour rate*
$2,190
Day rate (11am – 5pm)
$3,150
Overnight (6pm – 10am, max 4 guests)
from $4,075
*2-hour and 3-hour charters duing this time are subject to approval by the vessel manager; 4-hour minimum hire otherwise
January, February, March, October & November
Weekday rate
$665 per hour
Weekend rate
$710 per hour
2-hour rate*
$1,775
3-hour rate*
$23,252,480
Day rate (11am – 5pm)
$3,550
Overnight (6pm – 10am, max 6 guests)
from $4,475
*2-hour & 3-hour charters during this time are subject to approval by the vessel manager; 4-hour minimum hire otherwise
December
Weekday rate
$710 per hour
Weekend rate
$760 per hour
2-hour rate*
$1,900
3-hour rate*
$2,660
Day rate (11am – 5pm)
$3,800
Overnight (6pm – 10am, max 6 guests)
from $4,725
*2-hour and 3-hour charters duing this time are subject to approval by the vessel manager; 4-hour minimum hire otherwise
Additional Fees
Amenities supply fee
$15 per person
The amenities supply fee is applicable to all charters and includes ice, cups, crockery, cutlery, cleaning, rubbish removal, use of amenities, fridges and eskies
Wait Staff Fee
$260 per wait staff for up to 4-hours
1 x Wait Staff is required for all charters
Inflatable Pool
$200
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Christmas Day (min 4-hours)
25% surcharge on the weekend rate
Boxing Day (12-5pm)
$5,750
Australia Day (12-5pm)
$5,250
New Years Eve (6pm-1am, BYO, 22 guests)
$22,000
New Years Day (12-5pm)
$5,250
Other Public Holidays
25% surcharge on the weekend rate
Optional Extras
Enquire on booking
Esky with Ice
Catering
Florist
Laser Clay Shooting
Magicians
Clowns
Exotic Dancers
Topless waiters/waitresses
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
