Pontoon Australia Day Boat Hire

Sandwiches are made on wholewheat & quinoa & soy organic sourdough
Baguettes are made on white crispy fresh baked bread.
Sandwiches, Baguettes & Wraps are cut into 1⁄4’s
The sandwiches and baguettes/ wraps are presented in quality craft window boxes.

Sandwiches: $10 per person (1pp)
Baguettes/Wraps: $12 per person (1pp)
Minimum order 8 sandwiches

Sandwich fillings include:
Double smoked ham, Swiss cheese, tomato, mixed leaves & mayonnaise.
Poached Chicken Breast, avocado, mayonnaise and mixed leaves.
Smoked Salmon, cream cheese, avocado, capers, Spanish onion.
Chargrilled vegetables, pesto, ricotta and baby spinach
Corned Beef, tomato pickles, tasty cheese and mayonnaise
Portuguese chicken Breast, mayonnaise, chilli jam & mixed leaves
Tuna, lemon mayo, cucumber, pickled onion and mixed leaves
Salad sandwich with avocado, tomato, cucumber, carrot, onion, & Swiss cheese

Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls

Gourmet Sausages: $15 per person
(freshly cooked on the BBQ)
Vegetarian/Vegan/GF option available

Homemade Wagyu Beef Burgers: $20 per person
(cooked on the BBQ)
Chicken/Vegetarian/ Vegan/GF option available

Mixture of burgers and sausages: $25 per person

Cold Finger Food
Minimum 12 guests per item

Choices:
Roast pumpkin, goat’s cheese & tomato frittata: $3.40 each
Cocktail pork & fennel rolls: $3.50 each
Cocktail Spanakopita (feta & spinach filo triangles): $3.40 each
Cocktail sausage rolls: $3.40 each
Cocktail Smoked salmon & dill quiche: $3.60 each

Gourmet Sliders:
Made on mini milk buns

Choices:
Slow cooked beef brisket (minimum 24 per order) $4 each
Chicken schnitzel (minimum 12 per order) $4 each
Roast vegetable & goat’s curd (minimum 12 per order) $4 each
Smoked salmon & cream cheese (minimum 12 per order) $4 each

Buffet meats:
Served cold

Choices:
Free range marinated & roasted chicken cut into 1/8’s $25 each
Rare roast beef served with horseradish & mustards $75 p/kg (min 2 kg)
Apple cider & maple glazed free range ham w/ apple pear & ginger chutney $50 p/kg (min 2 kg)
Add on fresh bread rolls $1 per person

Serves at least 25 guests

Salads: $85 each
Half size platters available on request $45 each

Choices:
Wild Rice Salad – with brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
Wild Rocket, Roasted Pumpkin & Pine Nut Salad – with cherry tomatoes, goats cheese served with balsamic dressing.
Israeli Couscous Salad – with fresh herbs, cherry tomato & chilli with a lemon & garlic dressing.
Quinoa & Roasted Cauliflower Salad – with cashews, currants, roast cauliflower & chickpea.

Sushi Platters
Serves 20 people
A variety of bite size Sushi Rolls Platter – $70 each
A variety of cooked and fresh Salmon Platter – $80 each

Antipasto Platter – $150 each
Serves 20 people
Cold meats, marinated olives, cheeses, homemade dips, pate, served with crackers.

Cheese Platters
Serves 20 people
A range of Australian & European cheeses served with crackers.
4/5 cheeses: $110
5/6 cheeses: $140
7/8 cheeses: $170

Smoked Salmon Gravlax Platter – $130 each
Serves 20 people
Full side salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion

Fruit Platters
A variety of strawberries, blueberries, pineapple, rock melon, watermelon, kiwi fruit, grapes.
(fruits will depend on season and market availability)
Small (serves 12-15 guests): $60 each
Medium (serves 15-25): $90 each
Large (serves 25+): $110 each

Whole tray cakes – $150 each
(30 × 40cm) portioned
Choices:
Orange & Almond cake (GF, DF)
Flourless chocolate & raspberry cake (GF)
Chocolate & walnut brownie (GF)
Blueberry & lime baked cheese cake
Apple & rhubarb crumble
Carrot & walnut cake

Buffet Option 1: $45 per person
Cheese Platter
Platter of Fresh Prawns
Leg of Ham (sliced and served chilled)
BBQ Chicken
Creamy Potato Salad
Rocket and parmesan salad
Bread Rolls
Fresh Fruit Platter

BBQ Buffet Option 2: $50 per person
Cheese Platter
Selection of Gourmet Sausages
Chicken Skewers
Lamb Kofta
Creamy Potato Salad
Rocket and parmesan Salad
Fresh Bread Rolls
Fresh Fruit Platter
Add prawn platter for an additional $10 per person, served with seafood sauce, lemon wedges

Platter Buffet Option 3: $40 per person
Cheese Platter
Antipasto Platter
Assorted Wrap Platter
Fresh Fruit Platter
Fresh Bread Rolls
Add prawn platter for an additional $10 per person, served with seafood sauce, lemon wedges

A $250 bar staff fee is applicable when any beverage package is purchased.

Beverage Package One: $15 per person, per hour
2 x premium beers – Peroni & James Boags
Light Beer
Sparkling wine
Sauvignon Blanc & Pinot Grigio
Cabernet Sauvignon & Shiraz
Soft drinks

Beverage Package Two: $18 per person, per hour
2 x premium beers – Peroni & James Boags
Light Beer
Sparkling wine
Sauvignon Blanc & Pinot Grigio
Cabernet Sauvignon & Shiraz
House spirits – vodka, gin, rum, whiskey
Soft drinks

Beverage Package Three: $22 per person, per hour
2 x premium beers – Peroni & James Boags
Light Beer
Premix gin & soda
Premix alcoholic seltzers
Sparkling wine
Sauvignon Blanc & Pinot Grigio
Cabernet Sauvignon & Shiraz
House spirits – vodka, gin, rum, whiskey
Soft drinks

Non-Alcoholic Beverage Package: $5 per person, per hour
A range of soft drinks, juice and sparkling water

ADD-ONS & UPGRADES

Add Cocktails to any package – $30 per person
Maximum 2 cocktails, per person, per charter
Choice of Piña Colada, Margarita, Cosmopolitan or Espresso Martini
Ali B use Sophisticated Cocktail Co. ready to drink cocktails – created with premium spirits and
ingredients, shaken, stirred and ready to drink, freshly poured and served onboard on ice.

Additional Beer or Cider – $3 per person, per hour
Add an additional beer or cider to any package.
Beer options: Corona, 150 lashes, Coopers Pale Ale, Pure Blonde, Great Northern
Cider options: Somersbys Apple or Somersby Pear Cider

French Champagne Upgrade – $30 per person, per hour
Upgrade to Veuve Clicquot/Moet/Mumm NV Brut