Known to be in the top list of Sydney’s largest superyachts for yacht hire, Impulsive defines Italian luxury. Because of her 132ft, she is suitable to cater for any occasion on Sydney Harbour that fits up to 50. Her spacious aft deck can dine up to 12 guests and can accommodate up to 11 guests among her 5 cabin layout.
Spacious full beam master suite with his and her rain shower and two full beam VIP cabins, two twin cabins, all with ensuites. The saloon onboard Infinity Pacific features ultra-wide windows so they are perfect to let natural sunlight in. Instead of carpet, hardwood flooring has been used throughout the vessel. She also features a Japanese soaker tub and a state of the art entertainment system.
COLD CANAPES
Roasted ricotta and artichoke crostata
Seared yellow fin tuna, twice cooked pork belly and black pepper caramel
Beef tartare on nori wafers with yuzu, shiso and roasted rice
Chicken parfait rye croute with onion relish and cornichons
HOT CANAPES
Eschallots tart tartan with artichoke and roasted radish
Shio-koji chicken brioche slider with smoked soy and kohlrabi slaw
Queensland king prawns grilled dipped in aioli and dusted with popcorn, sumac and parsley
Spiced duck sausage rolls with quince and shiso leaves
TASTING PLATE – served on small plate with a cocktail fork
Yellow fin tuna sashimi with white asparagus, purple amaranth and a balsamic soy mirin glaze
DESSERT CANAPES
Sri Lankan Love cake with rose and French vanilla cream
Caramelised apple tart with calvados cream, edible flowers and pistachio dust
Canape Option two:
8x Canapés, 2x Tasting plates, 2x Dessert Canapés
$90 Per Person
COLD CANAPES
Broadbean crostini with burrata, tomato and parsley
Crystal Bay prawns with avocado puree, seaweed and sesame seeds finished with shiso cress
Peking duck delicate egg crepes with spring onions, toasted sesame seeds and hoi sin reduction
Yellow fin tuna Poke with daikon and toasted sesame seeds
HOT CANAPES
Handmade wild spinach, kale and sorrel sour cream pastry pies
Shiraz braised beef cheek pithivier (little pies)
Red rice fish cakes with green coconut chutney
Slow roasted brisket brioche rolls with confit cherry tomatoes, rocket and aioli
TASTING PLATES – served on small plates with a cocktail fork
Saffron chicken salad with shaved fennel and garden herbs and orange dressing
Slow braised beef daube with chargrilled carrots and gremolata
DESSERT CANAPES
Earl grey tea and popping candy chocolate truffles
Upside-down rhubarb, quince and almond small cakes with vanilla mascarpone and rose petals
Infinity Pacific Buffet Menu
Buffet Menu One
2x Canapes; Buffet service of 3x Mains, 2x Sides and Bread, 2x Dessert Canapes
$110 per person
CANAPES
Kingfish crudo with fennel, chilli, coriander and garlic emulsion
Delicate herbed corn cakes with chive mascarpone, tomato confit and citrus salt
BUFFET MAINS
Ocean trout confit with celeriac remoulade finished with petite herbs
Baked corn fed chicken with crisp pancetta, roasted cauliflower and verjuice
Beef fillet with thyme and balsamic glaze
BUFFET SIDES / ACCOMPANIMENTS
Roasted chat potato salad with spring onions, baby capers and tarragon mayonnaise
Panzanella salad – tomatoes, olives, capsicum and rustic bread
Artisan breads and hickory salted hand churned butter
DESSERT CANAPES
Flourless Belgian chocolate small cakes with espresso cream and praline
Passionfruit curd tartlets with Italian meringue and copper leaf
Complementary, French Press Coffee, English Breakfast & Peppermint Teas
Buffet Menu Two
2x Canapes; Buffet service of 3x Mains, 3x Sides and Bread, Cheese Platter, 3x Dessert Canapes
$125 per person
CANAPES
Beetroot and vanilla cured ocean trout with avocado puree and Avruga caviar
Cherry tomato tartlets with caramelised onion and olive salt and basil
BUFFET MAINS
Poached ocean trout with Jerusalem artichoke puree, peas, radish and pea shoots
Roasted chicken breast on soft polenta with beetroot leaves
Beef fillet with roasted heirloom carrots and gremolata
BUFFET SIDES / ACCOMPANIMENTS
Crushed potatoes with rosemary and sea salt
Steamed broccolini and green beans with caramelised red wine vinaigrette
Radicchio, witlof and rocket leaves with citrus segments and pomegranate dressing
Artisan breads and hickory salted hand churned butter
CHEESE PLATTER
Selection of three premium cheeses, with dried fruits, grapes and oatmeal biscuits
DESSERT CANAPES
Chocolate meringues with orange spun candy and raspberries
Orange and almond small cakes topped with vanilla cream and pistachio clusters
Green tea matcha and almond cakes with cherries and fresh blossoms
Complementary, French Press Coffee, English Breakfast & Peppermint Teas
Infinity Pacific Beverage Menu
PACIFIC INDULGENCE PACKAGE 4 Hours $80 per person CHAMPAGNE
NV Moet & Chandon Imperial WHITE WINE
2017 Te Mata Estate Sauvignon Blanc, Hawkes Bay Or
2016 Plantagenet Chardonnay, Great Southern ROSÉ
2016 AIX Rose, Provence RED WINE
2016 Red Claw Pinot Noir, Mornington Peninsula Or
2016 Rockbare Shiraz, McLaren Vale BEER
Beer ( Peroni, Corona and James Boags Light ) NON- ALCOHOLIC
Soft drinks, juice and mineral water
PACIFIC LUXE PACKAGE 4 Hours $120 per person CHAMPAGNE
NV Veuve Clicquot Yellow Label WHITE WINE
2016 Cloudy Bay Sauvignon Blanc, Marlborough
2015 Mountadam High Eden Chardonnay, High Eden ROSÉ
2016 AIX Rose, Provence RED WINE
2015 Frogmore Creek Pinot Noir, Tasmania
2014 Heathcote Estate Shiraz, Heathcote BEER
Beer ( Peroni, Corona and James Boags Light ) NON- ALCOHOLIC
Soft drinks, juice and mineral water
Pricing Guide
Infinity Pacific Rates
November – March
Per hour
$3,500
Minimum 4-hours
$14,000
Overnight 24-hour rate
$26,000 + 30% APA
2 nights (48 hours)
$52,000 + 30% APA
Weekly rate (7 days/6 nights)
$156,000 + 30% APA
Staff Fees
Required wait staff
(1 staff per 10 guests)
$400 for 4-hours
$70 per additional hour
Required stewardess
(1 per 30 guests)
$400 for 4-hours
$70 per additional hour
Chef
Included with minimum catering spend $1,500 (4-hours)
$70 per additional hour
Additional Fees
Pick up and drop off wharf fees apply
Public holiday surcharges apply
Optional Extras
Enquire on booking
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
