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Ariston – 80ft Motor Yacht Easter Cruises

Ariston is a highly-equipped boat, so it is perfect to hire for a variety of functions on Sydney Harbour. It boasts a versatile layout, which can be changed to suit many needs. Ariston’s large inside and outside allows up to 30 guests for a sit-down dinner, or up to 58 guests standing.

Because it is built with a large AV system including; internet connectivity, 46 inch TVs, and BOSE surround sound, Ariston is perfect for corporate events.

Amenities

  • Air Con
    Air Con
  • DVD player
    DVD player
  • Foxtel
    Foxtel
  • Free-to-air
    Free-to-air
  • Freezer
    Freezer
  • Fridge
    Fridge
  • Full Galley
    Full Galley
  • Icemaker
    Icemaker
  • Karaoke
    Karaoke
  • Showers
    Showers
  • Toilets
    Toilets
  • Wi-Fi
    Wi-Fi

Catering

Ariston Grazing Drop-Off Menu

Ariston Grazing Drop-Off Menu: $38 per person

Minimum order 10 guests (this is 5 pieces per person)
**Recommended only for daytime charters**

Vietnamese rice paper rolls with chicken or tofu served with nuoc cham dipping sauce [GF, V, VEG]

Sushi and nori hand rolls including salmon, tuna, prawn, chicken and vegetables, served with soy sauce, wasabi and pickled ginger [GF, V, VEG]

Pulled pork, pulled chicken and rare roast beef sliders with aioli and slaw on brioche roll

Oregano, garlic and lemon zest marinated chicken tenders with tzatziki [GF]

Finger sandwiches and wraps, fillings to include a mixed selection from the following list:
– Smoked salmon and rocket with crème fraiche and chives
– Tuna, celery, Spanish onion and basil aioli
– Shaved ham, cheddar cheese, tomato and seeded mustard mayonnaise
– Roast beef, rocket, semi-dried tomato and dijon
– Tandoori chicken with cucumber yogurt and crisp lettuce
– Chicken, avocado, mayonnaise and Spanish onion
– Turkey, cranberry and camembert
– Grilled Mediterranean vegetable wrap with hummus [V, VEG]
– Egg, chive, mayonnaise and baby spinach [V]
– Pumpkin, goats cheese and rocket [V]


Optional Extras
Any of the following platters can be added to the Grazing Drop Off Menu

Antipasto Platter: $155 per platter
Minimum 10 guests, can be ordered in multiples of 10 only
Rustic Italian bread, grissini and flatbreads [GF options], oven-baked semi-dried tomatoes,
marinated green olives, grilled eggplant, zucchini and bell peppers, marinated artichokes, Persian
feta, smoked salmon, hot Sopressa salami and San Daniele prosciutto

Cheese Platter: $155 per platter
Minimum 10 guests, can be ordered in multiples of 10 only
Selection of local cheeses, dried fruits and assorted crackers [GF options]

Seafood Platter: $545 per platter
Minimum 10 guests, can be ordered in multiples of 10 only
Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Blue swimmer crab with fresh lemon wedges
Balmain bugs with tartare sauce
BBQ salmon fillets with rocket and basil pesto

Dessert Platter: $220 per platter
Minimum 10 guests, can be ordered in multiples of 10 only
Petite lemon meringue pie
Assorted petite french macarons
Frangipane tartlet with vanilla poached pear
Petite piquant chocolate brownie

GF – Gluten-free | V – Vegetarian | VEG – Vegan

Please note: When ordering platters only, a $65 delivery charge will be applied

Ariston Canapé Menu

All charters up to 4-hours in duration will attract a chef charge of $375

Canapé Menu One: $46 per person
** Recommended for 2-hour charters only **

Canapé
Portuguese style tuna, caper and parsley tart
Corn and zucchini fritter with avocado, olive, tomato and eschalot salsa (GF, VEG)
Peking duck pancake with spring onion, cucumber and hoisin
Mini salmon skewer wasabi miso brush, toasted sesame (GF)
Pork, veal and fennel polpette in roasted tomato sugo.(GF)
Porcini mushroom arancini ball with basil aioli (GF, V)


Canapé Menu Two: $64 per person
Recommended for 3 – 4 hour charters

Canapé
Fresh pacific oysters with shallot and citrus dressing (GF, VEG)
Ocean cooked king prawns dill aioli (GF)
Steamed prawn and pork dim sim chilli sambal
Polenta and truffle chips with shaved parmesan and chives (GF, V)
Roast duck and shitake mushroom salad with smoked chilli dressing (GF)
Tandoori brushed rock ling pops with coastal honey and sumac yoghurt (GF)
Crisp lamb and rosemary pie with piquant chutney
Thai chicken curry with steamed fragrant rice and crisp shallots (GF)

Sweet Canapé
Mini pavlova with fresh cream and summer berries (GF, V)


Canapé Menu Three: $74 per person
Recommended for 4-hour charters

Canapé
Peking duck pancakes with spring onion, cucumber and hoisin sauce
Lime marinated tuna logs with wasabi mayonnaise and baby cress (GF)
Corn and zucchini fritter with avocado, lime and coriander salsa (GF, VEG)
Kingfish sashimi served on an edible spoon with watermelon, pickled ginger and lychee
Rare roast beef in Yorkshire pudding horseradish cream
Aloo Bonda Indian potato fritters with green chilli yoghurt (GF, VEG)
Karaage chicken with kewpie mayonnaise and togarashi
Pulled pork slider with apple and fennel slaw grain mustard mayonnaise
Roasted tomato arancini filled with mozzarella with garlic aioli (GF, V)

Served in a small bowl or noodle box
Sri Lankan fish curry with fragrant rice and fresh coconut sambal (GF)

Sweet Canapé
Frangipane tartlet with vanilla poached pear (V)

Additional Items: $ 9.90 per item
Served in a small bowl or noodle box.
Beer battered flathead goujons with tartare sauce and chips
Sri Lankan fish curry with fragrant rice and fresh coconut sambal (GF)
Thai green chicken curry with fragrant rice and crisp shallots (GF)
Slow-cooked pork ragout with wild mushrooms, garlic mash, gremolata (GF)
Sri Lankan eggplant and potato curry with fragrant rice and fresh coconut sambal (GF, VEG)
Braised beef bourguignon with root vegetables and Parisienne mash (GF)
Thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (GF)
Fillet of rock ling with ginger and shallots in 8-hour master stock and rice noodles
Char sui pork with vegan fried rice and fried eschallots


Optional Add-Ons

Ham Buffet: $383 per ham
Whole Guinness and honey baked ham with condiments and boutique bread rolls

Antipasto Platter: $155 per platter
Minimum 10 guests, can be ordered in multiples of 10 only
Rustic Italian bread, grissini and flatbreads [GF options], oven-baked semi-dried tomatoes,
marinated green olives, grilled eggplant, zucchini and bell peppers, marinated artichokes, Persian
feta, smoked salmon, hot Sopressa salami and San Daniele prosciutto

Cheese Platter: $155 per platter
Minimum 10 guests, can be ordered in multiples of 10 only
Selection of local cheeses, dried fruits and assorted crackers [GF options]

Seafood Platter: $545 per platter
Minimum 10 guests, can be ordered in multiples of 10 only
Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Blue swimmer crab with fresh lemon wedges
Balmain bugs with tartare sauce
BBQ salmon fillets with rocket and basil pesto

GF – Gluten-free | V – Vegetarian | VEG – Vegan

Ariston Buffet Menu

All charters up to 4-hours in duration will attract a chef charge of $375

Buffet Menu One: $110 per person
Served as a side or table buffet

Canapé
Peking duck pancake with spring onion, cucumber and hoisin sauce
Aloo Bonda – Indian potato fritters with coriander yoghurt (GF, VEG)
Portuguese style tuna, caper and parsley tart

Buffet
Assorted boutique bread rolls with butter.(V)
Chilled Pacific oysters with shallot and citrus dressing, 2 per person (GF)
Fresh king prawns dill and lime aioli, 3 per person (GF)
Insalata of finely shaved cabbage, Italian parsley pine nut and raisin with grated pecorino (GF, V)
Crisp broccolini salad with chilli, lemon and baby capers (GF, VEG)
Cocktail potato salad with lemon, caper and grain mustard vinaigrette (GF, VEG)
BBQ salmon fillets with fresh rocket and salsa Verdi (GF)
New Orleans jerk chicken cutlets with pineapple salsa and spiced yoghurt dressing (GF)
Slow roast lamb shoulder with caramelised shallots and button mushrooms, jus (GF)

Dessert
Seasonal fresh fruit platter (GF, VEG)
Devils chocolate mud cake with double cream (V)


Buffet Menu Two: $135 per person
Served as a side or table buffet

Canapé
Yellow fin tuna tartare on edible spoon with lime zest and crème fraîche
Peking duck pancake with spring onion, cucumber and hoisin sauce
Chilli and rosemary marinated lamb skewers with smoked tomato and basil sauce [GF]

Buffet
Assorted boutique bread rolls with butter (V)
Ocean cooked king prawns with dill aioli, 3 per person (GF)
Fresh Pacific oysters with shallot and finger lime dressing, 2 per person (GF, VEG)
Smoked Tasmanian salmon with fine eshallots, chives, lemon and baby capers (GF)
Curly endive and radicchio salad with toasted chia, pumpkin and sesame seeds (GF, VEG)
Wild rice and roast sweet potato salad with pomegranate dressing, feta and fresh parsley (GF, V)
Kipfler potato salad with fresh herbs and crisp shallots and light mustard dressing (GF, VEG)
Grilled swordfish on vine-ripened tomato, with fresh rocket and salsa Verdi (GF)
Pan-fried spatchcock marinated in sage, lemon zest and chilli (GF)
whole roasted beef fillet with red wine and rosemary jus (GF)

Dessert
Petite apple tarte tatin with double cream (V)
Petite piquant chocolate brownie (GF, V)
Individual pavlovas with fresh chantilly cream and berries (GF, V)

GF – Gluten-free | V – Vegetarian | VEG – Vegan

Ariston Beverage Package Menu

Ariston Beverage Package Menu

Deluxe Beverage Package

$14.50 per person, per hour

Beer

Cascade Premium Light Peroni
Peroni Nastro Azzuro (imported)
Corona

Red Wine

Gilardi ‘Ravelet’ Rose French
Penfolds Koonunga Hill Seventy Six Shiraz Cabernet 2015
Stoneleigh Pinot Noir 2015

White Wine

Kudos by Ant Moore Pinot Gris NZ 2014
Mondiale Marlborough Sauvignon Blanc

Sparling

Petaluma Croser NV

Selection of soft drinks, juices, mineral water, tea and coffee.

Alternative quality beers and wines will be served if the selection is unavailable.


Exclusive Beverage Package

$30.00 per person, per hour

Beer

Cascade Premium Light Peroni
Peroni
Corona

Red Wine

Banjo’s Run Pinot Noir 2013
St Hallett The Reward Cabernet Sauvignon 2014
Banjo’s Run Merlot 2013

White Wine

Coldstream Hills Chardonnay 2015
Banjo’s Run Sauvingnon Blanc 2011
Kudos by Ant Moore Pinot Gris 2014 NZ

Champagne

Veuve Cliquot Yellow Label Brut

 

Selection of soft drinks, juices, mineral water, tea and coffee.

Alternative quality beers and wines will be served if the selection is unavailable.

Pricing Guide

Ariston Rates
October – April
Per hour$950
Minimum 4-hours$3,800
May – September
Per hour$800
Minimum 4-hours$3,200
Staff Fees & Requirements
Wait Staff
1 wait staff for a 4 hour charter$250
1 x wait staff required per 10 guests
Bar Staff
A bar staff surcharge will apply to all menus when the charter is for less than 20 guests
BYO Charters
BYO Catering Fee$250
No use of the galley, fridge storage permitted
BYO Catering Fee$400
Includes a pre-organised galley manager to warm up pre prepared, pre-cooked dishes (this is not a chef)
BYO Beverage Fee$20 per person
NO BYO on Fridays & Saturdays in December
Additional Fees
Chef Fee$375 for up to 4-hours
Delivery fee for platters only selection$65
BYO DJ Fee$200
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Public Holiday Surcharge20%
Special Events Surcharge20%
Australia Day (5-hours, all-inclusive)$14,190 (50 PAX)
Boxing Day (5-hours, all-inclusive)$14,190 (50 PAX)
NYE (7-hours, all-inclusive)$55,000 (55 PAX)

 

Optional Extras

Enquire on booking
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    DJ's
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    Laser Clay Shooting
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    Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.