Perfect for an Easter cruise, MV Enterprise is a 65ft luxury Salthouse fly bridge motor yacht. Spread over the 65ft Enterprise has no issue providing a relaxing and comfortable environment for its’ guests. Spread over the boat’s interior and exterior is a variety of entertainment areas to lounge around enjoying the day. The interior has been expertly designed to maximise the floor space without the sacrifice of luxury or comfort. This can be seen in the spacious staterooms aboard. Spending an Easter cruise aboard Enterprise exploring the waters of our beautiful city relaxing with friends and family is a time well spent!
MV Enterprise
MV Enterprise is a 65ft luxury flybridge motor yacht. Spread over 65ft, Enterprise has no issue providing a relaxing and comfortable environment for her guests. The entertainment areas onboard spread across the interior and exterior.
Enjoy MV Enterprise’s spacious cabins onboard. MV Enterprise doesn’t sacrifice luxury or comfort. Her interior has been expertly designed to maximize floor space.
Spend a beautiful summers day onboard MV Enterprise exploring the waters of Sydney Harbour.
- CD player
- DVD player
- Flybridge
- Fully Licenced
- iPod
- Saloon
MV Enterprise Catering Packages
Captain’s Canapés Package: $75 per person
A substantial selection of canapés
Entrée
Peking duck pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf) (df)
Mediterranean vegetable skewer (df) (gf) (ve)
Natural oyster, lemon (gf) (df)
Rare roast beef, Branston pickles, Dijon mustard, crostini
Main
Crab & prawn roll, slaw, whipped fetta
Cajun chicken skewer, romesco sauce (gf)
Frenched lamb cutlet, chimichurri (gf) (df)
Wagyu beef skewer (gf) (df)
Quinoa & lentil cake, spiced yoghurt (df) (gf) (ve)
Beef slider burger, caramelized onion, American cheese
Dessert
Cheese board and fruits
Skipper Canapés Package: $55 per person
A light menu
Includes
Natural oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf) (df)
Bocconcini, tomato, basil and olive oil (gf) (v)
Herbed whipped ricotta, onion jam tartlet (v)
Beef meatballs, Moroccan spice (gf) (df)
Quinoa & lentil cake, spiced yoghurt (gf) (df) (ve)
Beef Slider, American cheddar and caramelized onion
Cajun chicken skewers, romesco (gf) (df)
Captain’s Seafood Barefoot Buffet: $145 per person
Chef required
Minimum 10 guests, maximum 20 guests
Freshly Shucked Oysters – served natural with lemon
Alaskan King Crab – with mandarin, raddish, avocado, marie rose (gf)
Queensland King Prawns – with marie rose (gf)
Balmain Bugs – with lemongrass vinaigrette (df) (gf)
Beetroot-cured Ocean Trout – with fennel, heirloom tomatoes (df) (gf)
Smoked Salmon – with dill crème fraiche (gf)
Summer Melon Salad – with melon, feta, mint, cucumber, berries, candied walnuts, chilli agave (v) (gf)
Australian Cheese Board – with fruits and lavosh
Selection of Breads
MV Enterprise Beverage Packages
Beverage Package One: $15 per person per hour
Sparkling
Chandon NV, Yarra Valley Victoria
White
Totara Sauvignon Blanc, Marlborough New Zealand
Snake & Herring Chardonnay, Margaret River WA
Rosé
Barose Rosé, Barossa, SA
Red
Azahara Shiraz Murray Darling VIC
Beer
Peroni, Corona, Heineken 3 & Hahn Light
Non-alcoholic
Still & Sparkling Water, Lemonade & Coca Cola
Beverage Package Two: $35 per person per hour
Champagne
Veuve Clicquot Yellow Label NV Champagne, Remis France
White
Cloudy Bay Sauvignon Blanc, Marlborough New Zealand
La Crema Monterey Chardonnay, California USA
Rosé
Maison Saint AIX Rosé, Provence FR
Red
Shock Value SMG, Barossa SA
Beer & Cider
Asahi, Corona, Hills Apple Cider, Heineken 3 & Hahn Light
Non-alcoholic
Still & Sparkling Water, Lemonade & Coca Cola
Champagne Add On: price per bottle
By advance orders only
Dom Perignon 2009, France – $380
Veuve Clicquot Yellow Label NV, France – $130
Veuve Clicquot Rose NV, France – $145
G.H Mumm Cordon Rouge NV, France – $110
G.H Mumm Cordon Rouge NV, 1.5L Magnum France – $195
King st Wharf, Darling Harbour Aquarium, Darling Harbour Harbourside, Darling Harbour Man O’ War Steps, Circular Quay Wharf Eastern Pontoon, Circular Quay Wharf Commissioners Steps, Circular Quay Wharf Town’s Place, Millers Point Wharf Walsh Bay, Dawes Point Wharf Casino Wharf, Pyrmont Pymornt Bay ferry wharf Double Bay ferry wharf Rose Bay wharf Huntley’s Point wharf Birkenhead Point wharf Clifton Gardens Wharf Lavender Bay ferry wharf, North Sydney McMahons Point ferry wharf Milson’s Point ferry wharf Kirribilli ferry wharf Jerry Street wharf Cremorne Point ferry wharf Taronga Zoo ferry wharf
MV Enterprise Rates | |
March – October | |
Per hour | $700 |
Minimum 4 hours | $2,800 |
November – February | |
Per hour | $800 |
Minimum 4 hours | $3,200 |
BYO Charters | |
Client must provide their own condiments and servingware: cutlery, plates, napkins etc | |
BYO Beverages | $500 |
Glassware provided – client to provide ice | |
BYO Catering | $250 |
BYO beverage is only available for up to 20 guests. Substantial catering must be arranged and confirmed with the vessel. BYO Catering available for all charters. All BYO items must be loaded at Rose Bay Marina prior to departure. | |
Required Staff Fees | |
Wait Staff | $220 for 4 hours, $55 per hour thereafter |
1 – 10 guests | optional |
11 – 20 guests | 1 x Waitstaff |
21 – 30 guests | 2 x Waitstaff |
Onboard Chef (required for some menus) | $275 for 4 hours |
Pick up and drop off wharf fees apply | |
Public Holidays & Special Events | |
Public Holidays | POA |
New Year’s Eve | POA |
- Catering
- Florist
- DJ's
- Laser Clay Shooting
- Magicians
- Clowns