Platinum – 55ft Riviera Good Friday Cruise

All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in

Express Canapés
Minimum 10 guests

Option 1: $39 per person
Choose 6 x canapés

Option 2: $49 per person
Choose 8 x canapés

Option 3: $59 per person
Choose 10 x canapés

Canapé Selections:
Grilled chicken skewers, sweet chilli & lime dip
Chef’s choice finger sandwich
Mini caramelised tomato & feta tarts
Arancini – 4 cheese, truffle dipping sauce
Arancini – roasted pumpkin & sage, truffle dipping sauce
Arancini – Vegan Bolognese
Smoked cod croquette, mayonnaise
Jalapeno poppers, cream cheese filling
Broccolini, cherry tomato, fresh basil skewers (GF)
Vegetarian frittata
Blackened corn & mint blinis, avocado salsa
House made cheese & mushroom quiche
Vegan Mexican roasted vegetable empanada
Vegan Indian spiced Aloo Bona Masala dip

All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in

Premium Canapés
Minimum 10 guests
Choose 6 x canapés

Up to 10 Guests: $525
Up to 20 Guests: $1024

Canapé Selections:
Truffled mushroom pie, cheddar fondue dipping sauce
Citrus salmon, avocado ceviche on corn tortilla, herbs
Angus beef slider with tomato relish & gruyere cheese
Shitake & water chestnut rice paper rolls, chilli lime dipping sauce
Mini peking duck pancakes, hoisin sauce, cucumber, and shallot
Roasted eye fillet of beef served with mini Yorkshire puddings & horseradish
Sweet Soy Charred salmon & fresh basil (GF)
Slow cooked pulled pork shoulder, fennel & red cabbage slaw slider
Tiger prawn & crunch slaw rice paper roll, sweet chilli
Tartlet of Wild Mushroom & Slow Cooked Garlic
Roasted Eggplant Chutney, Falafel, Mozzarella & Fresh Pesto Slider
Spinach & Ricotta Roll, Tomato Ketchup (GF)
Spinach & Mixed Vegetable Pie
Chicken & Mushroom Pie, Tomato Chutney
Slow Cooked Lamb Shoulder Pie, Rich Vine Tomatoes & Tomato Ketchup
Classic Beef Pie, Roasted Eggplant & Cumin, Tomato Ketchup
Pork & Fennel Sausage Roll
Poached Coffs Harbour Prawns & Ranch Dressing (GF)
Vegan Indian Spiced Aloo Bona Masala Dip (V, VG, DF)
Vegan Bolognese Arancini (V, VG, DF)
Vegan Mexican Roasted Vegetable Empanada (GF, V, VG, DF)

All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in

Canapé Add On Menu
Minimum 10 guests

Canapé Add On: $13.50 per person per item

Canapé Selections:
​Spiced Pumpkin Soup, Coconut Cream, Pepitas (V, VG, GF, NF, KO)
Chicken Caesar Salad, Anchovies, Parmesan, Croutons (NF, KO)
Beetroot and Feta Salad, Walnuts, Balsamic Reduction (V, GF, KO)
Spinach and Ricotta Ravioli, Tomato Basil Sauce (V, NF)
Braised Chicken Adobo, Steamed Rice, Pickled Vegetables (GF, NF, KO)
VEGAN Buddha Bowl, Quinoa, Hummus, Mixed Veggies (V, VG, GF, NF, KO)
Teriyaki Salmon, Bok Choy, Brown Rice (GF, NF, KO)
Zucchini Noodles, Pesto, Cherry Tomatoes, Pine Nuts (V, VG, GF, NF, KO)
Stuffed Capsicum, Quinoa, Black Beans, Cheese (V, GF, NF, KO)
Chicken Tikka Masala, Basmati Rice, Cucumber Raita (GF, NF, KO)
Eggplant Parmigiana, Mozzarella, Marinara Sauce (V, NF, KO)
Pork Tonkatsu, Cabbage Slaw, Steamed Rice, Katsu Sauce (NF, KO)
Beef Bourguignon, Mashed Potatoes, Green Beans (GF, NF)
Tofu Stir Fry, Mixed Vegetables, Teriyaki Sauce (V, VG, GF, NF, KO)
Chicken Shawarma, Garlic Sauce, Pickles, Flatbread (NF, KO)
Vegan Shepherd’s Pie, Lentils, Mashed Sweet Potatoes (V, VG, GF, NF, KO)
Sweet Potato and Black Bean Chili, Avocado, Sour Cream (V, GF, NF, KO)
Charred Broccoli, Almond Hummus, Dukkah Pomegranate (V, VG, GF, NF, KO)
Charcoal Grilled Vegetables, Romesco Sauce, Almond Feta (V, GF, NF, KO)

Canapé Add On: $16.50 per person per item

Canapé Selections:
Lamb kofta, tzatziki, pita bread, Greek salad (NF, KO)
Monster prawn cocktail, crips cos lettuce, poached prawn. Mary Rose dressing (GF)
Moroccan lamb tagine with preserved lemon and Jasmine rice (GF, DF)
Salmon, green tea noodles, soy, avocado, shichimi togarashi (GF, DF)
Roasted pork belly, Asian slaw, sesame, and miso (GF, DF)
Roasted short rib beef, sweet soy, roasted sweet potato smash, chive dressing (GF, DF)
Ocean trout niçoise, fresh dill dressing, sherry tomatoes. Green beans, chat potatoes, olives, capers, lemon (GF, DF)
Thai beef salad with coriander, mint, lime, noodles, sesame soy dressing
Grilled barramundi, lemon herb quinoa, asparagus (GF, DF, NF, KO)
Tofu noodle bowl with almond butter sauce (GF, V, VG)
Mushroom & tofu stir fry (GF, V, VG, DF)
Korean BBQ pork, kimchi, jasmine rice (GF, NF, KO)

All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in

BBQ Option 1: $30 per person
Minimum 10 guests
2 x classic pork or beef sausages
Long bread roll
Caramelised onions
American mustard, BBQ sauce, tomato ketchup

Classic Aussie BBQ: $49 per person
Minimum 6 guests
A selection of dips including hummus & baba ghanoush accompanied with crackers, chips & bread
Beef sausages with caramelized onions with tomato relish & mustard
Satay chicken skewers
A selection on accompanying salads including greek salad & coleslaw
Bread rolls

Premium BBQ: $82.50 per person
Minimum 10 guests
Pork & fennel sausages
Scotch fillet steak
Lamb & rosemary skewers
Garlic prawn skewers
Classic Caesar salad (v)
Classic greek salad
Chunky pumpkin, honey roasted carrots salad
American mustard, BBQ sauce, tomato sauce

Souvlaki BBQ: $45 per person
Minimum 10 guests
1 x Lamb souvlaki
2 x Chicken souvlaki
2 x Chickpea falafel
Tabouli salad (tzatziki, lemon, mixed leaves & flat bread)

Premium Seafood BBQ: $110 per person
Minimum 10 guests
Fresh damper rolls
Garlic King prawn skewers
Salmon steaks, dill, and lemon
Harvey Bay scallops, chive butter
Moreton bay bugs, tomatoes, lime salsa
Grilled zucchini, chickpeas and mushroom salad, lime dressing
Warm kale salad w toasted pine nuts, walnuts, grilled halloumi
Roasted pumpkin and pearl couscous, watercress, red wine vinegar dressing

All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in

Express Buffet: $39 per person
Minimum 10 guests
Choose 1 x main & 2 x sides

Mains – choose 1
Marinated roast loin of pork with maple & dijon
Portuguese baked chicken
Roast chicken with sage & paprika
Roast honey & mustard glazed ham
House-made beef lasagne
House-made vegetarian lasagne
Broccoli chilli noodles with tofu (shared platter)
Roasted Mediterranean vegetables, tomato pesto & brown rice
Stir fried Singapore noodles, tofu & cashews
Indian lentil dahl & smashed Indian potato

Sides – choose 1
Green garden salad
Coleslaw salad with white and red cabbage, carrots, apple, capsicum, shallots, toasted pine nuts, dill & whole egg mayo
Classic potato salad
Pasta salad, mozzarella, tomato pesto, fresh basil, grilled sourdough
Chunky pumpkin, honey roasted carrot, rocket, zucchini, feta & flaked almonds
Caprese salad, tomatoes, baby mozzarella & basil
Italian chopped salad, lettuce, capsicum, olives, cucumber & basil
Steamed green beans, peas, butter

Asian Theme Buffet: $99 per person
Minimum 10 guests

Buffet includes:
Satay chicken peanut coconut sambal with coriander & dry fried onion (halal)
Peking duck spring roll with hoisin plum dipping sauce
Tofu & black mushrooms with julienne carrots & chili sesame oil dressing
Braised king prawns with broccolini, garlic & chili
BBQ pork noodles with BBQ pork, curried Singapore noodles, shallot & carrots
Fresh fruit platter – seasonal best, sliced with skin off
Steamed jasmine rice
Custard tart

Classic Buffet: $69 per person
Choose 2 x mains & 3 x sides

Mains – choose 2
Salmon steaks & lemon butter sauce (GF)
Seared chicken breast & tomato tapenade (GF, DF)
Portuguese baked chicken w/ preserved lemon & parsley (GF)
Roasted belly pork & apple chutney
Pulled pork shoulder & hoisin sauce (DF)
Seared beef steaks & peppercorn (GF, DF)
Slow cooked beef cheeks, master stock & shitake mushrooms
Slow cooked lamb shoulder & eggplant relish (surcharge $12pp)
Roasted lamb leg, pomegranate & feta (GF) (surcharge $12pp)
Garlic prawns & parsley butter sauce (GF)
Whole roasted chicken, oregano & lemon (GF, DF)
Miso baked ocean trout with bean sprouts & toasted sesame
Caponata pasta & fresh parmesan cheese (V)
Roasted sweet potato, walnut & rocket
Moussaka, roasted eggplant, rich roma tomato sauce & ricotta topping (GF)

Sides – choose 3
Brown rice brown rice, pistachios, radicchio, apple, goats cheese salad (V, GF)
Honey roast sweet potato, walnuts & blue cheese (GF, V)
Quinoa, seeds and nuts, feta, cranberries & rocket (GF, V)
Mexican charred corn salad, radish, mint, fennel, chilli lime dressing (GF, V, DF)
Roasted carrots, caraway seeds, zucchini & basil (GF, V, DF)
Caprese salad, baby mozzarella, tomatoes & basil (GF, V)
Grilled halloumi, kale, white beans, red peppers & sundried tomatoes (GF, V)
Roasted beetroot, heirloom tomatoes, red peppers, smoked dressing (GF, V, DF)
Silverbeet, broccoli, apple, creamy salad (GF, V)
Zesty potato, pea, and radish salad & fresh mint (V, GF, DF)
Greek salad, tomatoes, cucumber, mixed olives, peppers, feta, red onion & oregano
Winter roasted vegetables w tahini dressing salad, soaked sultanas

Italian Buffet: $42.50 per person
Minimum 10 guests
Choose 2 x mains & 2 x sides

Mains – choose 2
Homemade beef lasagne
Homemade vegetarian lasagne
Spaghetti bolognese with fresh parmesan
Baked vegetarian ziti (pasta bake)
Cannellini beans, Roma tomatoes, wilted spinach
Italian baked meatballs

Sides – choose 2
Caprese salad, baby mozzarella, tomatoes, basil
Italian garlic bread
Fresh peas, prosciutto, and bread Italian salad
Italian chopped salad, lettuce, capsicum, olives, cucumber, basil
Italian green bean salad, lemon, olive oil, fresh herbs
Italian pasta salad, cherry tomatoes, olives, red onion, parmesan, Italian vinaigrette dressing

Indian Buffet: $42.50 per person
Minimum 10 guests
Choose 2 x mains & 2 x sides

Mains – choose 2
Indian lentil dahl, fresh mint roti, yogurt, fresh coriander
Butter chicken with steamed rice
Chicken tikka masala with steamed rice
Cauliflower and mushroom curry with brown rice
Chicken biryani

Sides – choose 2
Vegetarian samosa
Chickpea, tomato, and herb salad
Spicy Indian cucumber salad with shredded coconut
Roti – Indian ​flatbread
Tomato, cucumber and mint salad

French Buffet: $42.50 per person
Minimum 10 guests
Choose 2 x mains & 2 x sides

Mains – choose 2
Coq au vin, chicken in burgundy wine with mushrooms and bacon
House made cheese and mushroom quiche
Mushroom fricassee risotto with fried parsley and white truffle oil
Creamy potato gratin
French ratatouille, eggplant, pumpkin, tomatoes, onion

Sides – choose 2
Frisee salad, lightly tossed salad with goats cheese
Steamed green beans, peas and french butter
French bistro salad, lettuce, chives, walnuts, tarragon vinaigrette
Roti – Indian flatbread
Lyonnaise potatoes, fried onions

All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in

Cheese Platter – $105 each
Serves 6 guests
Premium Australian and continental cheese – a trio of exquisite choices paired with fresh and dried fruits, delightful chutney, and crisp water crackers

Charcuterie & Antipasto Grazing Board – $220 each
Serves 8-10 guests
Includes a selection of cured meats, grilled vegetables, olives, labneh, hummus, pickles, and grilled sumac flatbread.
Australian cheese, dried fruit, house made chutney and water crackers

Charcuterie, Antipasto & Crudites Platter – $110 each
Serves 6 guests
A tantalising spread featuring the finest bresaola, prosciutto, salami, accompanied by eggplant and chickpea dips, luscious tzatziki, and an array of crunchy vegetable crudités. Complemented with olives, fetta, and a selection of artisan bread and crackers

Vegetarian Grazing Box with Ricotta – $150 each
Serves 8 – 10 guests
Includes a selection of fresh and delicious vegetables with ricotta, dips x 3, gluten free crackers and bread.

Seafood Platter – $225 each
12 x Oysters, 12 x King prawns, and 12 x smoked salmon with baguette, lemons, and dips

Rice Paper Roll Platter: 15 x rolls – $85 each / 30 x rolls – $170 each
Vegetarian with avocado & silken tofu
Steamed chicken with shiso cress & green papaya (GF)

Finger Sandwich Platter: 15 x pieces – $75 each / 30 x pieces – $110 each
Ham and mustard
Coronation chicken
Smoked salmon with cream cheese filling

Wraps Platter – $75 each
10 pieces (5 wraps cut in half)
A Chef’s selection of gourmet fillings made fresh daily

Gourmet Sandwiches, Wraps & Rolls Platter – $150
10 x in total – 20 pieces
A Chefs selection of gourmet fillings made fresh daily

Trio of Cold Sliders: 15 pieces – $90 each / 30 pieces – $175 each
Chicken schnitzel & slaw
Prawn cocktail & iceberg lettuce
Pulled pork & crunch slaw

Mini Caramelised Tomato & Feta Tarts: 15 pieces – $79 each / 30 pieces – $135 each
Bite sized delights featuring sweet caramelised tomatoes and creamy feta

Corn Fritters & Chunky Avocado Salsa: 15 pieces – $85 each / 30 pieces – $150 each
A delicious combination of the sweetest fresh corn and fragrant coriander, served with a luscious chunky avocado salsa
(served at room temperature)

Caprese Skewers: 15 pieces – $79 each / 30 pieces – $135 each
A delicious combination of bocconcini, juicy cherry tomatoes, and fragrant basil, drizzled with balsamic glaze

Smoked Salmon Blini: 15 pieces – $90 each / 30 pieces – $145 each
Paired with creamy taramasalata, briny capers, and a sprinkle of fresh dill

Fresh Fruit Platter – $100 each
Sliced seasonal best fruit with skin off

All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in

Gourmet Mixed Pies & Sausage Rolls: 15 pieces – $85 / 30 pieces – $170
Delicious house-made puff pastry, slow braised fillings and Heinz ketchup

Gluten Free Pies & Savoury Rolls – $110
15 pieces
Delicious house-made puff pastry, slow braised fillings and Heinz ketchup

Gourmet Mixed Pies: 15 pieces – $85 / 30 pieces – $165
Savoury handcrafted puff pastries, slow braised fillings in four distinct flavours and Heinz ketchup

Sausage Rolls: 15 pieces – $85 / 30 pieces – $165
Pork & fennel encased in house made pastry and Heinz ketchup

Celebrate at Work Platter – $320
60 pieces
20 x Gourmet mixed pies, homemade puff pastry, slow braised fillings & Heinz ketchup
20 x Gourmet sausage rolls, pork & fennel, rolled in homemade pastry, seasoned and served with Heinz ketchup
20 x assortment of vegetarian quiche, semi-dried tomato, feta & cheddar, onion jam

Jalapeño Poppers: 15 pieces – $80 / 30 pieces – $130
Jalapeño poppers featuring a zesty kick of jalapeño peppers and a creamy, indulgent cream cheese filling

Arancini Trio: 15 pieces – $79 / 30 pieces – $135
4 x cheese, pumpkin, and bolognese

Assortment of Quiches Platter: 15 pieces – $85 / 30 pieces – $170
A variety of quiches
(Vegetarian options included)

Grilled Chicken Skewers: 15 pieces – $105 / 30 pieces – $150
Grilled chicken thigh skewers paired with two delicious dipping sauces: zesty lime aioli and sweet chilli

Mini Peking Duck Pancakes: 15 pieces – $85 / 30 pieces – $170
Succulent duck, hoisin sauce, crisp cucumber & shallots

All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in

Celebrate Dessert Platter – $170 each
20 pieces
5 x Mini Macaroons
5 x Lemon tart with smashed meringue & fresh mint
5 x Chocolate tart served with white chocolate ganache
5 x Mini passionfruit curd pavlova & fresh mint

Please note, beverages may be different are subject to availability

Gold Beverage Package: $25 per person per hour
White Wine: Sauvignon Blanc, Chardonnay
Red Wine: Shiraz, Cabernet Sauvignon
Sparkling Wine: Tempus Two Sparkling, Prosecco
Beer: Peroni, Corona with fresh limes, Cascade Light
Non-alcoholic: Coke, lemonade, dry ginger ale, orange juice and water

Platinum Beverage Package: $35 per person per hour
(not available for hens, bucks and all-male events)
White Wine: Sauvignon Blanc, Chardonnay
Red: Shiraz, Cabernet Sauvignon
Sparkling Wine: Tempus Two Sparkling, Prosecco
Beer: Peroni, Corona with fresh limes, Cascade Light
Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & Mixers
Non-alcoholic: Coke, lemonade, dry ginger ale, sparkling water, tonic water, orange juice and water

Non Alcoholic Drinks Package: $10 per person per hour
Coke, lemonade, dry ginger ale, orange juice and water, sparkling water