Too Up
The French-designed catamaran Too Up brings simplicity and sleekness to the Sydney chartering industry. Designed with safety in mind, she does not lean like some single-hulled yachts do. Perfect for a family outing in summer, or a friends birthday party in winter on Sydney Harbour. Fully equipped with features such as the spacious entertainment area, Inbuilt sound system, Dive platform & Swim ladder and much more. No matter the occasion or the season, Boat Hire on Too Up provides an experience that is hard to beat for a vessel of her price range.
- Bathroom
- BBQ
- BYO Alcohol
- BYO Food
- Entertainment area
- Esky's
- Flat screen TV
- Fridge
- Lounge
- Microwave
Too Up Canapé Menu
Daisy Canape Selection: $30 per person
Roasted Kumara Frittata with Parmesan & Pine Nuts (gf/veg)
Summer Rice Paper Rolls with Green Mango & Mint (gf/veg)
Little Chicken Sandwiches with Tarragon & Chives
Tartlets with Goat Curd, Tomato & Basil (veg)
Prawn Zucchini Skewers with Lemon Salt (gf)
Tulip Canape Selection: $40 per person
Cold Canapes
Crostini with Duck Confit & Cornichons
Little Chicken Sandwiches with Tarragon and Chives
Prawn Tartlet with Broadbean Mash, Lemon & Baby Herbs
Bocconcini, Cherry Tomato and Basil Skewers (gf/veg)
Rare Roast Beef Brioche with Horseradish Cream & Cress
Warm Canapes
Asparagus, Pancetta and Haloumi Bundles with Sumac (gf)
Arancini with Pumpkin, Sage and Mozzarella (veg)
Gardenia Canape Selection: $55 per person
Cold Canapes
Cured Ocean Trout on Potato Roesti with Saffron Aioli (gf)
Juicy Peach Wedges ribboned with Prosciutto & Blue Cheese (gf)
Little Chicken Sandwiches with Tarragon & Chives
Tartlets with Carrot Creme, Marinated Feta & Pomegranate Pearls (veg)
Peking Duck Crepe with Hoisin and Cucumber
Roasted Turkey, Cranberry and Brie Brioche
Warm Canapes
Syrian Spiced Lamb Kofta with Tahini
Beef & Guinness Pies with Tomato Relish
Grilled King Prawn in Pernod & Garlic Butter (gf)
Too Up Platter Menu
Antipasto Platter: $25 per person
Cured meats
Olives, nuts and dates
Quality Australian soft and hard cheeses
Mozzarella
GF & non GF crakers, Grissini (GF)
Cheese Platter: $20 per person
Quality Australian soft and hard cheese
Dips, carrot and cucumber crudités
Dates and nuts
GF & non GF crackers
Seasonal Fruit Platter: $15 per person
A wide selection of sliced seasonal fruit including melon, strawberry’s, pineapple, mango, grapes, berries etc
Fresh Seafood Platter:$100 per person
minimum order of 6 people
$90 per person for any group larger than 6 guests
Fresh local prawns
Oysters
Dressed Crab
Half lobster
Smoked salmon, assorted sashimi
Moreton Bay bugs (GF) and caviar
Too Up BBQ Menu
Mates BBQ: $40 per person
Marinated chicken skewers
A selection of gourmet sausages
A selection of salads
Aussie BBQ: $60 per person
Peeled tail-on King Prawns
Angus eye fillet steak
A selection of gourmet sausages
A selection of salads
Seafood BBQ: $60 per person
Tasmanian salmon steaks
BBQ king prawns
Salad Selections
For group of up to 6, choose 2 salads
For group of up to 7+, choose 3 salads
Spicy Pumpkin and Couscous
Beetroot, Goats Cheese and Walnuts
Classic Greek Salad
Garden Fresh Green Salad
Creamy Aioli Potato Salad
(Note** salads can be altered slightly to accommodate allergies; salads are subject to seasonal variations)
Too Up Beverage Package
Premium Wine and Beer Package
The Sydney Harbour Boating Catering team can organise a selection of wines, beers and soft drinks for your special day. Just let us know your preferences. Our set packages include a choice of 1 sparkling wine, 3 white wines, 3 red wines and a selection of local and imported beers and ciders.
Price: $15 per person per hour (adults only charge)
*Sparkling
- Taltarni Series Brut Sparkling Wine
- Piper-Heidsieck Brut Champagne
- Moët & Chandon Brut Impérial
- Veuve Clicquot Yellow Label Brut
- Charles Heidsieck Brut
*White Wine
- Petaluma Chardonnay
- Robert Oatley Signature Chardonnay
- Brokenwood Cricket Pitch Sem Sav Blanc
- Oyster Bay Sauvignon Blanc
*Red Wine
- Ninth Island Pinot Noir
- Annies Lane Shiraz
- Knappstein Cabernet Sauvignon
- Wirra Wirra Mrs Wigley Rosé
Beer
- Corona Extra
- Heineken Lager
- Ashai Super Dry
- Sample Brewery
Soft Drinks
- Coke
- Sprite
- Bundaberg Ginger Beer
- Kirks Lemon
- San Pellegrino Sparking Mineral Water
* Wines are subject to availability and may change
Too Up Prices | |
September – April | |
Hourly Rate | $700 |
Minimum 3 hour charter | $2,100 |
4 Hour Charter | $2,800 |
May – August | |
Hourly Rate | $600 |
Minimum 3 hour charter | $1,800 |
4 Hour Charter | $2,400 |
Overnight Experience | |
Overnight for 2 (6pm – 10am) | $2,800 |
Overnight for 4 (6pm – 10am) | $3,000 |
Additional Charges | |
BYO Fee (Per Person) | $20 |
BYO option now includes all soft drinks, sparkling and still water and orange juice as well as ice as standard. $20 per person (No charge for under 18s) | |
Wharf Fees | $50 |
Public Holiday & Special Events | |
Public Holiday Surcharge | 25% |
NYE | POA |
- Esky with Ice
- Catering
- Florist
- Laser Clay Shooting
- Magicians
- Clowns