Salt Birthday Party Boat Hire

• A minimum order of 10 guests is required. For orders with less than 20 guests, a surcharge of $100 applies.
• A 25% surcharge applies to all catering orders on public holidays, except for Christmas Day and New Year’s Day, where custom menus are required.
• Platters ordered without other menus require a minimum spend of $1000 and incur a delivery fee of $150
• Dietary Abbreviations: GF – Gluten Free, DF – Dairy Free, V – Vegetarian, VG – Vegan

Canapé Menu One: $70 per person

(Includes 5 Canapés, 2 Substantial Items, 1 Dessert)

CANAPÉS

• Traditional & prawn Vietnamese rice paper roll with hoisin & peanut sauce (GF, VG)
• Smoked almond frittata with kale, broccoli & Woodside goat’s curd (GF, V)
• Peking duck pancake with hoisin, cucumber & shallot (DF)
• Thai chicken satay with peanut sauce (GF)
• Slow-cooked lamb shanks, rosemary & preserved lemon miniature pie

SUBSTANTIAL ITEMS

• Hickory smoked Wagyu beef burger with American cheese, onion jam, pickles & truffle mayonnaise
• Gnocchi with roasted cherry tomato sauce, burrata, basil & pecorino (V, VG option)

DESSERTS

• Assorted macarons (GF)
• Chocolate & salted caramel crunch tart

Canapé Menu Two: $90 per person

(Includes 2 Grazing Boards, 5 Canapés, 2 Substantials, 2 Desserts)

GRAZING

• Warrnambool cheddar, Udder Delights brie, Heysen blue, Friuli Venezia, Kakadu apple & plum relish, dried mixed nuts, grapes & rosemary lavoche (GF)
• Assorted charcuterie meats, hummus, tzatziki, baba ghanoush, chutney, chilli & rosemary marinated olives (GF)

CANAPÉS

• Seared salmon, sesame seeds & wasabi avocado (DF, GF)
• Baby spinach & Parmesan slice with spring vegetable brick pastry (V)
• Poached lobster & shrimp tartlet with chervil mayonnaise & black caviar
• Miniature hickory smoked Wagyu beef burger, American cheese, onion jam, pickles & truffle mayonnaise
• Thai chicken satay with peanut sauce (GF)

SUBSTANTIAL ITEMS

• Pan-seared Atlantic salmon, truffle oil mash, asparagus, yuzu & tarragon beurre blanc (GF)
• Ravioli ‘Quattro Formaggi’ with Parmesan, feta, ricotta, pecorino & chives (V)

DESSERTS

• Assorted macarons (GF)
• Mini mandarin cheesecake

Canapé Add Ons

Cold Canapés – $6 each

• Alaskan snow crab roulade, Japanese mayo
• Smoked duck breast, raisin & walnut baguette, orange gel, balsamic red cabbage (DF)
• Sustainable king prawns, yuzu aioli (DF, GF)
• Wagyu beef tataki, mushroom, crispy sushi rice (DF, GF)
• Natural Sydney rock oysters, seasonal citrus (DF, GF)

Hot Canapés – $6 each

• Caramelized onion, Gorgonzola tartlet, truffle oil (V)
• Coconut tiger prawns, Sriracha aioli (DF, GF)
• Charcoal crumbed king prawns, Sriracha aioli (DF)
• Korean fried chicken, honey butter
• Lamb kofta, garlic sauce (DF, GF)
• Roasted pumpkin, feta, caramelized onion miniature pizza (V)
• Homemade vegetable curry puff, chilli & coriander dip (DF, VG)

Vegan Canapés – $6 each

• Pumpkin kibbeh, burghul, minted coconut (DF, VG)
• Mushroom pan-fried gyoza, light soy & coriander dipping sauce (DF, VG)
• BBQ oyster mushroom skewers, avocado & lime emulsion (GF, VG)

Substantial Canapés – $15 each

• Egyptian spiced chicken tagine, couscous, almond & apricots (GF)
• Ravioli ‘Quattro formaggi’, Parmesan, feta, ricotta, pecorino, chives (V)
• Milk-fed veal shavings, creamy porcini mushroom sauce, homemade saffron spaetzle (GF option)
• Pan-seared Atlantic salmon, truffle oil mash, asparagus, yuzu & tarragon beurre blanc (GF)
• Mediterranean chicken & macaroni salad with celery, capsicum, heirloom tomatoes, olives, and fine herbs
• Szechuan prawn & soba noodle salad, cucumber, peas, pepper & black vinegar dressing (GF)
• Portuguese chicken slider, chilli, ginger, Habanero pepper mayo

Dessert Canapés – $7.50 each

• Chai latte crème brûlée (GF)
• Chocolate espresso tart
• Ruby opera cake
• Caramel chocolate cookie

• A minimum order of 10 guests is required. For orders with less than 20 guests, a surcharge of $100 applies.
• A 25% surcharge applies to all catering orders on public holidays, except for Christmas Day and New Year’s Day, where custom menus are required.
• Platters ordered without other menus require a minimum spend of $1000 and incur a delivery fee of $150
• Dietary Abbreviations: GF – Gluten Free, DF – Dairy Free, V – Vegetarian, VG – Vegan

Cold Buffet One: $70 per person
(Includes 2 Canapés, 4 Mains, 3 Salads, 1 Dessert)

CANAPÉS

• Miniature hickory smoked Wagyu beef burger, American cheese, onion jam, pickles & truffle mayonnaise
• Peking duck pancake, hoisin, cucumber & shallot (DF)

MAIN BUFFET

• Angus beef sirloin, pickled jalapeños, lime crema, garlic herb sauce (GF)
• Lemongrass chicken, carrots, daikon, snow peas & nam jim dressing (DF, GF)
• Smoked salmon, avocado cream, pickled onions & finger lime (DF, GF)

VEGETARIAN

• Grilled asparagus, feta, grapefruit & apple cider vinaigrette (GF, V)

SALADS

• Charred carrot, wild rice & lemon myrtle dressing (GF, VG)
• Cobb salad with cos lettuce, bacon, avocado, tomatoes & eggs (GF)
• Austrian potato salad with gherkins & egg tartare (GF, V)

BREADS

• Sonoma sourdough breads & Pepe Saya butter

DESSERT

• Dark Belgian chocolate crème brûlée with Frangelico & hazelnut praline (GF)

Warm Buffet Two: $90 per person
(Includes 3 Canapés, 4 Mains, 2 Sides, 2 Salads, 2 Desserts)

CANAPÉS

• Seared salmon, sesame seeds & wasabi avocado (DF, GF)
• Miniature hickory smoked Wagyu beef burger, American cheese, onion jam, pickles & truffle mayonnaise
• Twice-baked cheese soufflé, sage butter (GF, V)

MAIN BUFFET

• Chicken cacciatore with roasted mushrooms & parsley (GF)
• Pan-seared Atlantic salmon, garlicky yogurt, tabouli & pomegranates (GF)
• Roasted beef rump, salsa verde (GF)

VEGETARIAN

• Vegetarian moussaka (GF, V)

SIDES

• Saffron herbed rice (GF, VG)
• Chargrilled broccolini & zucchini, maple & lemon dressing (GF, VG)

SALADS

• Radicchio, baby cos, Parmesan, almonds & palm sugar vinaigrette (GF, V)
• Spiced pumpkin, baby spinach, Persian feta & pomegranates (GF, V)

BREADS

• Sonoma sourdough bread & Pepe Saya butter

DESSERTS

• Traditional Italian ricotta, honey & pistachio cannoli
• Raspberry Bakewell tart (GF)

• A minimum order of 10 guests is required. For orders with less than 20 guests, a surcharge of $100 applies.
• A 25% surcharge applies to all catering orders on public holidays, except for Christmas Day and New Year’s Day, where custom menus are required.
• Platters ordered without other menus require a minimum spend of $1000 and incur a delivery fee of $150
• Dietary Abbreviations: GF – Gluten Free, DF – Dairy Free, V – Vegetarian, VG – Vegan

Platters & Stations Menu

Cheese Platter – $250 each

Warrnambool Cheddar, Udder Delights brie, Udder Delights Heysen blue, Friuli Venezia, Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche

Charcuterie Platter – $300 each

Air dried beef, Soppressata, double smoked Bangalow ham, Jamon Serrano, Mortadella, Coppa & chorizo, pickles, bush tomato chutney, Sonoma sourdough breads, Pepe Saya butter

Antipasto Platter – $190 each

Hummus, tzatziki, babaghannoush, falafel, dolmades, chargrilled eggplant, zucchini, semi-dried tomatoes, chilli & rosemary marinated olives, marinated artichokes, marinated feta, fire roast capsicum (V, GF)

Fruit Platter – $140 each

Seasonal cut fruit

Seafood Platter 
Small – $270

Medium – $420

Sydney Rock oysters (2|3 dozen), peeled King prawns (20|40 pieces), lemons/limes, cocktail sauce

Seafood Deluxe Platter
Small – $440

Medium – $720

Sydney Rock oysters (2|3 dozen), peeled King prawns (20|40 pieces), Salmon sashimi (20|40 pieces), Moreton Bay bugs crème fraiche tarragon mayonnaise (10|20 pieces), lemons/limes, cocktail sauce, mignonette, wasabi

Grazing Table: $40 per person

Cheese, charcuterie & antipasto platters 

Leek & forest mushroom tartlet, onion jam, smoked truffle aioli (V) 

Cured salmon, dill yoghurt, horseradish crème fraiche (GF) 

Sonoma sourdough breads, bread sticks & Pepe Saya butter

• A minimum order of 10 guests is required. For orders with less than 20 guests, a surcharge of $100 applies.
• A 25% surcharge applies to all catering orders on public holidays, except for Christmas Day and New Year’s Day, where custom menus are required.
• Platters ordered without other menus require a minimum spend of $1000 and incur a delivery fee of $150
• Dietary Abbreviations: GF – Gluten Free, DF – Dairy Free, V – Vegetarian, VG – Vegan

Fine Dining Menu – $165 per person
Minimum of 15 guests

Canapés

• Blue swimmer crab & cucumber sandwich
• Betel leaf, smoked duck, & Thai dressing (DF, GF)
• Duck toast with beetroot jam & glazed cherries
• Kingfish tataki with lemonade, white soy, & finger lime (DF, GF)

Mains

• Smoked & glazed chicken breast with avocado purée & samphire (DF, GF)
• Mixed mushroom tart with ricotta, greens & parmesan (V)
• Roasted beef rump with salsa verde (GF)
• Caramelized sweet potato, beetroot hummus, fennel & herb salad, & pomegranates (GF, VG)

Seafood Selection (Choose 3)

• Moreton Bay bugs with crème fraîche & tarragon mayonnaise (GF)
• Harvey Bay scallops (GF)
• Sashimi: Tasmanian salmon, yellowfin tuna, kingfish (DF, GF)
• Mexican-style roasted split prawns (DF, GF)
• Pacific oysters with finger lime mignonette (DF, GF)

Salads

• Butter lettuce, samphire, avocado, cherry tomato, parmesan, & lemon vinaigrette (GF, V)
• Roasted root vegetable salad with sweet potatoes, beets, pumpkin, horseradish & Dijon dressing (DF, GF, VG)

Breads

• Sonoma sourdough breads with Pepe Saya butter

Desserts

• Mandarin cheesecake with raspberry
• Chocolate espresso tart

Kids Menu: $32 per person
Main – Select One:

Chicken schnitzel, Napolitano sauce & tasty cheese, seasonal vegetables

Spaghetti Bolognese

Baked macaroni & cheese, fresh tomatoes

Chicken, capsicum & cheese quesadilla

Rainbow pizza (Red & yellow tomatoes, mozzarella, pesto, spinach)

Ham & cheese sliders

Dessert – Select One:

Banana, hazelnut & Nutella muffin (GF)

Chocolate & raspberry brownie, chocolate sauce

Seasonal fruit cups

Beverage Package $20 per person per hour

Sparkling

• Chandon NV

White Wine

• Petaluma White Label Chardonnay
• Catalina Sounds Sauvignon Blanc

Red Wine

• Little Yering Pinot Noir
• Pepperjack Shiraz

Rosé

• Yering Station Dry Rosé

Beer

• Corona
• Asahi
• Cascade Premium Light

Spirits Add-On $5 per person per hour

(Vodka, Gin, Whisky, Bourbon, Rum)
No shots allowed. Includes a mixer.

Champagne & Spirits Add-On $10 per person per hour

Veuve Clicquot Brut NV*
(Vodka, Gin, Whisky, Bourbon, Rum)
No shots allowed. Includes a mixer.

Soft Drinks / Kids $8 per person per hour

(Coca-Cola, Lemonade, Ginger Ale, Tonic, Sunkist, Juice, Still & Sparkling Water)

Soft drinks and water are included in all packages. Champagne and wine selections are subject to availability.

Consumption Bar

Minimum spend: $40 per person

Champagne

• Veuve Clicquot Brut NV | $150
• Chandon NV | $70
  Vintage champagnes available upon request | POA

Wines

• Petaluma White Label Chardonnay | $65
• Catalina Sounds Sauvignon Blanc | $65
• Little Yering Dry Rosé | $65
• Yering Station Little Yering Pinot Noir | $65
• Pepperjack Shiraz | $65
  Vintage wines available upon request | POA

Beers

• Asahi | $10
• Corona | $10
• Cascade Light | $10

Spirits

Mixers included. No shots allowed.

• Grey Goose / Tanqueray / Chivas Regal / Sailor Jerry Rum / Maker’s Mark | $12 each

Non-Alcoholic

• Soft Drinks / Juice | $4
• Sparkling Water (750ml) | $8