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Cabaret New Years Eve Boat Hire

Cabaret is a 35.6-foot sailing catamaran suitable for intimate family gatherings of up to 20 guests. Built for stability, this vessel is ideal to explore Sydney Harbour – one of the most beautiful waterways in the world. On board Cabaret, you can enjoy the freshly cooked BBQ food, sunbathe on the trampoline, and watch children play with water safely on the lilypad. Cabaret features:

BBQ with Crew to Cook
Music System- Bluetooth
Large Esky with Padded Seating
One bathroom, 3 cabins
Outdoor deck and nets to capture view and laze in the sun
Undercover al fresco area for entertaining
Galley kitchen to store food only
Garbage management and disposal
Swim Ladder
Environmentally friendly eating and drinkware – plates, cups, cutlery, napkins, platters, utensils

Amenities

  • Bathroom
    Bathroom
  • BBQ
    BBQ
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • Esky's
    Esky's
  • Ipod / Ipad / Smart Phone connectivity
    Ipod / Ipad / Smart Phone connectivity
  • Outdoor entertainment area
    Outdoor entertainment area
  • Toilets
    Toilets

Catering

Cabaret Catering: BBQ Menus

  • Minimum 8 guests
  • $80 delivery fee applies to all menus
  • Dietary Requirements will incur a fee of $10.00 per person for each guest’s alterations. All requirements can be accommodated, and must be advised 7 days prior to cruise. (Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, etc)

Sausage Sizzle – $20.00 per person

Assorted Chips

Gourmet Sausages

Fresh Bread rolls

Condiments


Basic BBQ – $32.00 per person

Assorted Chips

Selection of dips with crackers & vegetable crudites

Beef Chipolatta Sausages

Gourmet Chicken Skewers (gf)

Rocket and Parmesan with caramelised balsamic dressing (v)

Condiments

Fresh bread


Traditional BBQ – $42.00 per person

Assorted Chips

Cheese and fruit grazing platter (v)

Gourmet sausages(gf) with bbq onions, Soft Bread Rolls and condiments

Lemon Oregano Chicken tenders with Minted Yoghurt (gf)

Roast Vegetable Frittata (gf) (v)

Quinoa Salad with cranberries, almonds, red bell peppers, mint with orange vinaigrette (gf) (v) (vegan)

Chocolate fudge brownies


Gourmet BBQ – $55.00 per person

Nibblies

Whole Fresh Prawns with Dill Aioli (gf)

Eye Fillet Steaks with Condiments (gf)

Lemon Oregano Chicken with Minted Yoghurt (gf)

Roasted Baby Potatoes, with garlic and rosemary (gf) (v) (vegan)

Cauliflower rice salad with cashews, sunflower seeds, capsicum, soy and lemon dressing (v)(vegan)

Assorted fresh bread


Add-Ons: Platter of whole king prawns with aioli (Market price

on request)


Add-Ons: Sushi Platter – Medium: 10 people $110.00


Add-Ons: Sushi Platter – Large: 15 people $130.00

Cabaret Catering: Platter Menus

  • Minimum 8 guests
  • $80 delivery fee applies to all menus
  • Dietary Requirements will incur a fee of $10.00 per person for each guest’s alterations. All requirements can be accommodated, and must be advised 7 days prior to cruise. (Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, etc)

Party Finger Food Menu – $32.00 per person

Selection of dips with crudités & crackers (v)

Chicken, Mayo, Rocket and Celery Ribbon Sandwiches

Peking Duck Pancakes

Vegetarian Rice Paper Rolls (gf)(v) (vegan)

Mushroom and Spinach Arancini balls with Aioli (v)

Roasted Vegetable Frittata (gf) (v)


Tradewinds Menu – $42.00 per person

Selection of dips with crudites, cheese and crackers (v)

Fresh mixed Sushi rolls (gf)

Assorted Gourmet Sandwiches

Peking Duck Pancakes

Vegetarian Rice Paper Rolls(gf)(v)

Quinoa Salad with cranberries, almonds, red bell peppers, mint with orange vinaigrette (gf) (v) (vegan)

Lemon citrus tarts & seasonal berries


Cruising Menu – $65.00 per person

Cheese and fruit grazing platter (v)

Whole King prawns with Citrus Aioli (3pp)

BBQ Lamb Cutlets with Tahini yoghurt dressing (2pp)(gf)

Lemon oregano Chicken tenders with minted yoghurt (gf)

Cauliflower rice salad with cashews, sunflower seeds, capsicum, soy and lemon dressing (v) (vegan)

Rocket and Parmesan salad with caramelised balsamic dressing (v) (vegan)

Selection of breads

Chocolate fudge brownies & seasonal berries


Add-Ons: Platter of whole king prawns with aioli (Market price

on request)


Add-Ons: Sushi Platter – Medium: 10 people $110.00


Add-Ons: Sushi Platter – Large: 15 people $130.00

Cabaret Catering: Grazing Box Menus

  • Each platter serves approximately 10-12 guests
  • $80 delivery fee applies to all menus
  • Dietary Requirements will incur a fee of $10.00 per person for each guest’s alterations. All requirements can be accommodated, and must be advised 7 days prior to cruise. (Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, etc)

Charcuterie Box – $250.00 per box

A selection of cured meats , bocconcini, feta, olives and pate, semi dried tomatoes, crackers and fresh bread.


Gourmet Cheese And Fruit Box – $250.00 per box

A selection of quality Australian and International cheeses, seasonal fruit, nuts and dried fruit selection and assorted crackers


Vegetarian Box – $150.00 per box

Seasonal fresh vegetable crudités, a trio of gourmet dips – hommus & red pepper dip served with olives, crackers & fresh bread – perfect for dipping!


Seasonal Fruit Box – $110.00 per box

Fresh in season fruits


Dessert Box – $150.00 per box

Petit fours and Selection of slices, cakes & tarts


Prawn Platter – Market Price

Platter of whole king prawns with aioli


Sushi Platter Medium – $110.00


Sushi Platter Large – $130.00

Cabaret Catering: Lunch Box Menus

  • Minimum 10 guests
  • $80 delivery fee applies to all menus
  • Dietary Requirements will incur a fee of $10.00 per person for each guest’s alterations. All requirements can be accommodated, and must be advised 7 days prior to cruise. (Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, etc)

Regatta Menu – $32.00 per person

Soft damper roll with Cajun chicken, aioli, avocado & greens 

Tortilla wrap with rare roast beef, roast capsicum, grainy mustard & salad

Spinach & ricotta filo pie (v)

Chocolate fudge brownie


Mariner Menu – $40.00 per person

Bakery

Chicken, mayo, rocket and celery ribbon sandwiches

Lamb fillet with minted yoghurt, tomato, fetta and leaves on wraps

Select max 2 Salad boxes: (will supply half half selection)

Quinoa Salad with cranberries, almonds, red bell peppers, mint with orange vinaigrette (gf) (v)

(vegan)

Cauliflower rice salad with cashews, sunflower seeds, capsicum with a soy and lemon dressing

(v) (vegan)

Thai beef with vermicelli, tomato, cucumber, mint, Thai basil and capsicum (gf)

Portuguese custard tart


Add-Ons: Platter of whole king prawns with aioli (Market price

on request)


Add-Ons: Sushi Platter – Medium: 10 people $110.00


Add-Ons: Sushi Platter – Large: 15 people $130.00

Pricing Guide

Cabaret Rates
April – October
Saturdays$375
Sundays to Fridays$350
3 hour charters are subject to approval at $400 per hour (excluding Saturdays)
November – March
Saturdays$375
Sundays to Fridays$400
December
Per hour$400
Additional Fees
BYO Fee$150
Includes environmentally friendly eating and drinkware, eskies, optional BBQ, and rubbish removal. The crew will cook the BBQ when vessel is stationary. Please note BYO ice and drinking water.
Wharf fees$50/stop
Water Toys: Play Pack$100
Includes a lilypad, a paddleboard and noodles
Optional Pre-Access$300
Subject to approval – 45 minutes prior at Balmain Yeend Street Wharf to CBD
Optional BYO Drinks Pre-Delivery$200
Subject to availability – Order Dan Murphys or predeliver to Lulu’s Gladesville office
Catering Delivery Fee$80
Required for all charters where catering is ordered
Public Holidays & Special Events
Per hour$600
NYE (7 hour BYO) up to 16 guests$13,000

 

Optional Extras

Enquire on booking
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    Catering
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    Florist
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    Laser Clay Shooting
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    Large Esky
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    Crockery
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    Cutlery
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    Cups
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    Bluetooth Connectivity

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.