Boat Hire on Ghost II – Queens Birthday Cruises

Silver Beverage Package – $20 per person per hour

Josef Chromy Pinot Noir Chardonnay

NV, TAS

Rameau d’Or ‘Petit Amour’ Rose,

Cotes de Provence France

Mandoleto Pinot Grigio,

Veneto Italy

Debussy Reverie Chardonnay,

Loire Valley France

Yering Station ‘Little Yering” Pinot Noir,

Yarra Valley VIC

Deep Woods Cabernet Shiraz,

Margaret River WA

Corona, Mexico

Peroni, Italy

Sparkling Water

Soft Drinks

Gold Beverage Package – $30 per person per hour

Moet & Chandon Brit Imperial,

Champagne France

Rameau d’Or Rose,

Provence France

Terra Viva Pinot Grigio,

Veneto Italy

Scarborough Chardonnay,

Hunter Valley NSW

Stoney Rise Pinot Noir, TAS

The Hedonist Shiraz,

McLaren Vale SA

Corona, Mexico

Peroni, Italy

Sparkling Water

Soft Drinks

Platinum Beverage Package – $40 per person per hour

Perrier – Jouet Blanc de Blancs,

Champagne France

Maison Saint AIX Rose,

Provence France

Domaine Nozay Sancerre,

Loire Valley France

Shaw and Smith M3 Chardonay,

Adelaide Hills SA

Mount Edward Pinot Noir,

Central Otago NZ

Glaezter ‘Bishop’ Shiraz,

Barossa Valley SA

Corona, Mexico

Peroni, Italy

Sparkling Water

Soft Drinks

Canapes Selections (minimum order of 10 guests)

$79 per person (3 cold, 3 warm, 1 substantial, 1 dessert)

$95 per person (4 cold, 4 warm, 2 substantial, 1 dessert)

$120 per person plus one food station (4 cold, 4 warm, 2 substantial, 1 dessert)

food station – glazed ham or charcuterie and cheese

Cold Canape Selections

• Freshly shucked sydney rock oysters with cucumber, caramelized vinegar mignonette (gf)
• Cherry truss tomatoes, smoked chutney, shaved goat cheese, salsa verde, pangrattato (v)
• Chilled queensland king prawns with yuzu aioli (gf)
• Poached free range chicken, celery hart, walnuts, shaved apple, aioli tart
• King salmon sashimi, pickled cucumber, pink ginger, shallots, wasabi sesame seeds (gf)
• Thai style black angus beef salad, green chili, snake beans, roasted peanuts, glass noodles, hot lime dressing (gf)
• King crab ceviche, baby coriander, red pepper, crispy sweet potatoes, lemon aioli (gf)

Warm Canape Selections

• Fresh herb and green pea, baby spinach, buffalo mozzarella, risotto balls with smoked paprika aioli (v)
• Quick – fried tiger prawns, capers, radish remoulade, dry chili on spoon
• Sumac roasted pumpkin chutney, falafel, pine nuts, hummus, crispy shallots (v,vg,gf,df ) 
• Spicy pulled chicken, grilled eggplant, butternut pumpkin quesadilla, avocado cream
• Peppered lamb loin, peperonata, olive, shaved pecorino, salsa verde, crostini 
• Blow torched atlantic scallops, pickled daikon, miso citrus dressing, nori seasoning on spoon (gf)
• Handmade beef empanadas, sultanas, olives, chimichurri 
• Grass fed beef handmade pie, smoked tomato relish
  

  ---

Substantial Canape Selections

• Char sui style chicken with shredded baby bok choy, sprouts, organic rice bowl (gf)
• Veggie burger, halloumi, grilled eggplant, blackened peppers, salsa verde, wild rocket
• Grilled rodriguez chorizo hot dog pickled white cabbage, hot mustard, aged cheddar, aioli
• Sugar cured king salmon lightly seared, orecchiette pasta salad, chard broccoli, pea, dry chili, baby spinach
• Slow cooked grass-fed sumac lamb shoulder gnocchi, caponata, kale, pecorino bowl
• Roasted miso eggplant, kimchi, soba noodles, baby greens bowl
• Crispy fried korean chicken, hot slaw, sesame mayo slider
• Pulled bbq black angus beef, hot spiced slaw, wild rocket on soft milk bun

Dessert Canapes Selections

• Passionfruit curd and fresh strawberry tart
• Sea-salt caramel and brownie crumble tart
• Valrhona dark chocolate mousse, raspberry, coco pop crunch
• Prosecco marinated strawberries, watermelon, mint, meringue
• Whipped vanilla bean cheesecake with honeycomb crumble (on spoon)
• Triple cream brie, sour cherry and baby basil tart

Vegetarian Canapes Selections (minimum order of 10 guests)

$79 per person (3 cold, 3 warm, 1 substantial, 1 dessert)

$95 per person (4 cold, 4 warm, 2 substantial, 1 dessert)

$120 pear person plus one food station (4 cold, 4 warm, 2 substantial, 1 dessert. if caviar is chosen the price will change)

Cold Canape Selections

• Spiced butternut pumpkin, hummus, crispy onion tart (gf)
• Miniature short-crust tart with gold heirloom cherry tomato, whipped ricotta, pecorino, black olive, basil reduction on spoon (v) (gf)
• Sour cherries, crisp pear, shaved hazelnut, orange (gf)
• Smoked eggplant, horseradish, capers, charcoal wafer cone, roe (gf)
• Caramelized soy, ginger, sesame, baby greens, bean sprouts, shredded nori on betel leaf (gf)

Warm Canape Selections

• Wild mushroom, pea, pecorino arancini balls with panko crust, truffle aioli
• Silken tofu daikon, cucumber, green chili salad, nahm jin dressing (gf)
• Crispy feta, pea, spinach filo cigars with spiced orange glaze
• Black bean, spiced avocado, cherry tomato quesadilla
• Popcorn cauliflower, cucumber lime coconut salad, sriracha mayonnaise, on spoon (gf)
• Caponata, feta, cherry tomatoes, toasted pine nuts (gf)
• Handmade chickpea spiced curry pie, saffron tomato chutney

Substantial Canape Selections

• Moroccan vegetables, chermoula, chickpea, cucumber raita (bowl)
• Miso crusted eggplant salad, soba noodles, baby greens, crispy onion
• Sweet potato, enoki mushrooms, avocado, edamame poke with japanese pickles, soy lime dressing shredded nori (bowl)
• Saute gnocchi, butternut pumpkin, sage, drunken raisins, burnt lemon butter (bowl)
• Crispy tofu, hoisin, asian slaw, lime, chili roll
• Veggie burger, blackened haloumi, piquillo peppers, salsa verde

Dessert Canapes

• Passionfruit curd and fresh strawberry tart
• Sea-salt caramel and brownie crumble tart
• Valrhona dark chocolate mousse, raspberry, coco pop crunch
• Prosecco marinated strawberries, watermelon, mint, meringue
• Whipped vanilla bean cheesecake with honeycomb crumble (on spoon)
• Triple cream brie, sour cherry and baby basil tart

Food Stations (minimum order of 25 guests, can only be ordered additional to canapes or buffet menus)

SASHIMI STATION kingfish, tuna and fresh seasonal seafood served raw and carved to order

$20 per person

SUSHI AND SASHIMI STATION section on hand made sushi and fresh seasonal seafood served raw and carved

$25 per person

DUMPLING BAR selection of steamed seafood, meat and vegetarian dumplings served with a variety

$20 per person

OYSTER TASTING STATION showcasing freshly shucked regional oysters from around australia – sydney rock, pacific’s and flats

$20 per person

ROAMING OYSTER SHUCKERS showcasing freshly shucked regional oysters from around australia – sydney rock, pacific’s and flats

$25 per person, additional chef ’s charge $450 (per 4 hours)

GLAZED HAM STATION served warm and carved to order served with mustards, pickles and soft rolls

$20 per person

CAVIAR STATION selection of caviars, ice bowl, complete with hostess to guide through the caviars

price on enquiry

CHARCUTERIE & CHEESE selection of cured and smoked meats, cheeses, pickles and house-made chutneys

$20 per person

JUST CHEESE wide selection of both local and imported cheeses with various breads and classic accompaniments

$18 per person

Buffet Menu (minimum order of 10 guests)

GOLD BUFFET PACKAGE

$126 per person (2x canapes on arrival, 2 cold platters, 2 warm platters, 1 dessert platter)

PLATINUM BUFFET PACKAGE

$147 per person (2x canapes on arrival, 3 cold platters, 3 warm platters, 2 dessert platters)

Cold Platters

• Pepper-seared black angus carpaccio with grilled new season asparagus truffle mayonnaise, watercress and lemon (gf)
• House-smoked petuna ocean trout with shaved zucchini, fennel, wasabi creme fraiche (gf)
• Cured and aged salumi, olives, pickled red onion, grilled eggplant, cold-pressed organic olive oil dressing (gf)
• Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
• Pepper-seared yellowfin tuna tataki, pickled daikon, wild mushroom, aged soy
• Orecchiette salad, broccolini, meredith goats cheese feta, peas, dry chili, lemon
• Poached yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters

• Grilled miso tasmanian salmon, soba noodles, baby greens lime chili dressing
• 8 hour slow-cooked s.a sumac spiced lamb shoulder with pomegranate molasses, kale, bbq zucchini and warm israeli couscous
• Roasted (med-rare) pepper-crusted black angus sirloin with local mushrooms and chimichurri (gf)
• Free-range deboned chicken moroccan spiced vegetables, sumac, cucumber yogurt (gf)
• Crispy-skinned w.a cone bay barramundi, roasted red pepper, black olive, harissa, shaved zucchini (gf)
• Moroccan spiced grilled vegetables, chermoula, chickpea, cucumber raita

Dessert Platters

• Valrhona dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
• Strawberry cheesecake coconut crumble strawberry ice cream
• Handmade pavlova nests mango passionfruit curd raspberry sorbet (gf)
• Local and imported cheese served with spiced apple chutney, marinated figs and flatbread

All Buffets Include:

• Green micro salad with shaved radish, red onion and cold-pressed dressing
• Fresh baked bread rolls and pepe saya butter
• Steamed baby potatoes with parsley butter and lemon

Vegetarian Buffet Menu (minimum order of 10 guests)

GOLD BUFFET PACKAGE

$126 per person (2x canapes on arrival, 2 cold platters, 2 warm platters, 1 dessert platter)

PLATINUM BUFFET PACKAGE

147 per person (2x canapes on arrival, 3 cold platters, 3 warm platters, 2 dessert platters)

Cold Platters

• Grilled eggplant carpaccio with grilled new season asparagus truffle mayonnaise, watercress and lemon (gf)
• Shaved zucchini, radish, fennel, wasabi creme fraiche (gf)
• Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
• Sweet potato, pickled daikon, wild mushroom, bean sprouts aged soy orecchiette salad, broccolini, meredith goats cheese feta, peas, dry chili, lemon

Warm  Platters

• Grilled miso eggplant, soba noodles, baby greens lime chili dressing
• Spiced charred cauliflower pomegranate molasses, kale, bbq zucchini and warm israeli couscous
• Roasted red pepper, black olive, harissa, shaved zucchini with local mushrooms and chimichurri (gf)
• Moroccan spiced grilled vegetables, chermoula, chickpea, cucumber raita

Dessert Platters

• Valrhona dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
• Strawberry cheesecake coconut crumble strawberry ice cream
• Handmade pavlova nests mango passionfruit curd raspberry sorbet (gf)
• Local and imported cheese served with spiced apple chutney, marinated figs and flatbread

All Vegetarian Buffets Include:

• Green micro salad with shaved radish, red onion and cold-pressed dressing
• Fresh baked bread rolls and pepe saya butter
• Steamed baby potatoes with parsley butter and lemon

Seafood Buffet (minimum order of 10 guests)

$170 per person

Canapes

• Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
• Seared harvey bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)

Cold Platters

• Seafood platter with a selection of oysters, tiger prawns, balmain bugs, chilled mussels, caper mayonnaise, citrus aioli (lobster on request, price depends on

market value)

• Pepper-seared Yellowfin tuna tataki, pickled daikon, wild mushroom, aged soy
• Queensland spanner crab (de-shelled) heirloom tomato medley, avocado, radish, cucumber, light chili

Warm Platters

• Roasted (med-rare) pepper-crusted black angus sirloin with local mushroom and chimichurri (gf)
• Large king prawns with chermoula, chickpea, harissa spiced yogurt (gf)
• Salt and pepper squid, new season potato salad, chorizo, aleppo chili 

Dessert

• Handmade pavlova nest mango passionfruit curd raspberry sorbet (gf)
• Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Seafood Buffet Includes

• Steamed new potatoes 
• Sauteed broccolini, oyster sauce, smoked chili, crispy onion
• Wild rocket, shaved pear, pecorino, aged balsamic dressing
• Handmade bread rolls, cultured butter

Formal Plated Menu (minimum order of 10 guests, for 15 pax and more, an additional chef is required)

$145 per person

Starters

• Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
• Zucchini quinoa fritters, pea mint cream, hunter valley goats cheese, watercress
• De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth
• Seared scallops, jerusalem artichoke, crisp pancetta, baby herbs
• Cured kingfish, pickled baby beetroots, horseradish creme fraiche, roe
• Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
• Grilled rare yellowfin tuna, shaved fennel, orange, aioli
• Confit wa octopus, baby octopus, red pepper, olive, chili aioli

Mains

• Baby snapper, mussels, confit fennel, zucchini flower, bisque
• Peppered lamb loin, slow cooked shoulder, globe artichoke, broad beans, peas, jus
• De-boned corn-fed chicken, sweet corn, red pepper, baby leeks, pearl barley
• Hapuka filet, squid, chorizo, nettle butter, lemon
• Grass fed beef tenderloin, oxtail cigar, king brown mushroom, jus
• Berkshire pork loin, prosciutto, crispy pave, morcilla, apple, jus
• Twice-cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

Desserts

• Dark chocolate pave, poached strawberry, creme fraiche, strawberry ice cream
• Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
• Coconut panna-cotta, mango,crumble, coconut sorbet
• Vanilla cheese cake, mixed berries, orange cardamom ice cream
• Local and imported cheese, fig loaf, flat bread, apple cherry chutney

Kids Menu

$50 per person

• Margarita pizza fingers
• Free range chicken strips
• Penne bolognese and parmesan (plain if need)
• Vanilla ice cream strawberries