MY Sahana – 120ft Oceanfast Superyacht Queen’s Birthday Cruise

Canape Menu

GOLD | $85 per person

• 5 small, 1 substantial, 1 dessert

PLATINUM | $110 per person

• 8 small, 1 substantial, 1 dessert

ELITE | $150 per person

• 9 Canapes, 2 substantial, 2 desserts, grazing station

CANAPE SELECTIONS

COLD

• Fresh Sydney Rock Oysters with Red Wine Vinaigrette (GF)
• Fresh caught Queensland Tiger Prawns and Seafood sauce (GF)
• Roasted Eggplant Tart, Olive Oil, Chick Pea Popcorn (V)
• King salmon cured w/ Lime & Tomato Salsa, blue corn crisp
• QLD spanner crab mini tart, baby basil, pea crush, dry chilli, lemon aioli
• Sesame soy glazed, free-range chicken, Edamame, shallots, kewpie mayo
• Basil-Goat Cheese Mousse, Tomato Tartare tart (V)

HOT

• Green Pea, Buffalo mozzarella Arancini with Aged Reggiano Cheese, lemon aioli (V)
• Korean, fried popcorn chicken, Nori, salt, kimchi slaw
• Double cheese Empanadas, Spicy Tomato Sauce (V)
• Duck Potstickers, shallots, crispy onion Ponzu dressing
• Grilled Lamb back strap Kofta spiced with Mint and cucumber Yogurt Dressing (GF)
• Pork Belly Spoons w/ Carrot Puree & Caramelised Onion (GF)
• Chicken and Leek Petite Pie with smoked tomato chutney

SUBSTANTIAL

• Angus Beef Cheeseburger Slider w/ Lettuce & Special Sauce
• Southern Fried Chicken Slider w/ Lettuce & Peri Peri Mayo
• Sticky Pork Belly slider w/ Carrot, Coriander, Nuoc Cham & Fried Eshallots
• Chipotle chicken Burrito Bowl on Mexican Rice w/ Guacamole, Sour Cream & Tomato Salsa
• Slowed lamb shoulder braise, wild greens, rigatoni, toasted sour dough crumbs, pecorino
• Roasted Mediterranean vegetable burger, halloumi, baby rocket, paprika spiced aioli
• Buddha Bowl w/ Braised Chickpeas, Miso Roast Pumpkin, Kimchi, Pickled Radish & Black Sesame
• Chicken tikka Masala curry, toasted coconut, coriander baby leaves, crispy onion, organic rice

DESSERT

• Deconstructed Vanilla Bean Cheesecake with Fresh Berries Almond biscuit crumble
• Chocolate Cremeux w/ Peanut Brittle & Mandarin
• Eton Mess w/ Mascarpone, Berry Compote, Meringue, Passionfruit, strawberry, meringue on spoon
• Sea-salt caramel and brownie crumble tart
• Triple cream brie, sour cherry and baby basil crisp

KIDS MENU – $55 per Child (3-12 years)

• Margarita pizza bites
• Free range chicken strips, chips, mayo
• Penne bolognese and parmesan (plain if needed)
• Vanilla ice cream, strawberries, crushed meringue

BUFFET MENU (maximum 45 guests)

GOLD | $130 per person

• 2 canapes on arrival, 6 platters, 1 dessert canape

PLATINUM | $150 per person

• 3 canapes on arrival, 8 platters, 2 dessert canapes

PLATTERS

COLD

• Black Angus beef tataki with spring onion, king brown mushrooms, aged soy
• House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (GF)
• Salumi selection with pickles, olives and grilled vegetables
• Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (GF)
• Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

HOT

• Grilled Tasmanian King salmon with celeriac remoulade, wild rocket and shaved radish
• 8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
• Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (GF)
• Free-range de-boned chicken with sumac, blackened corn, red pepper, rainbow chard and harissa-spiked yogurt
• Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

DESSERT PLATTERS

• Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
• Strawberry cheesecake coconut crumble strawberry ice cream
• Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (GF)
• Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

BUFFET INCLUDES

• Green micro salad with shaved radish, red onion and cold-pressed dressing
• Fresh baked bread rolls and Pepe Saya butter
• Steamed baby potatoes with parsley butter and lemon

SEAFOOD BUFFET MENU $180 per person

COLD

• Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli

COLD PLATTERS

• Yellow fin tuna, spring onion, king brown mushrooms, aged soy
• QLD spanner crab (de-shelled), Heirloom tomato medley, avocado, radish, cucumber, light chilli

WARM PLATTERS

• Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (GF)
• Large king prawns with butternut pumpkin, Persian fetta and Harissa (GF)
• Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

BUFFET INCLUDES

• Steamed new potatoes
• Wild rocket, shaved pear, pecorino, aged balsamic dressing
• Spiced cauliflower, chickpeas, raita salad
• Handmade bread rolls, cultured butter

DESSERT

• Handmade Pavlova nests, mango passionfruit curd, Raspberry sorbet (GF)
• Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

SIT DOWN MENU

3 COURSE | $150 per person

4 COURSE | $160 per person

6 COURSE | $225 per person

ENTREE

• Chilled Tiger prawns, celeriac remoulade, red vein sorrel, and lemon dressing
• Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
• De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth
• Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
• Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
• Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
• Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
• Confit WA octopus, baby octopus, red pepper, olive, chilli aioli

MAINS

• Baby snapper, mussels, confit fennel, zucchini flower, bisque
• Peppered lamb loin, slow cooked shoulder, globe artichoke, broad beans, peas, jus
• De-boned corn-fed chicken, sweet corn, red pepper, baby leeks, pearl barley
• Hapuka Fillet, squid, chorizo, nettle butter, lemon
• Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus
• Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
• Twice-cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

DESSERT

• Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
• Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
• Coconut panna-cotta, mango, crumble, coconut sorbet
• Vanilla cheese cake, mixed berries, orange cardamom ice cream
• Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

ON THE SIDE

• Bread and side
• Hand made rolls, cultured butter
• Baby green leaves, apple cider dressing

BEVERAGE PACKAGES

GOLD $20 per person per hour

Prosecco

• Dal Zotto Pucino, Prosecco, King Valley VIC

Rosé Sparkling Wine

• Le Petite Maison Saint Rose, Languedoc, France

White

• Cantina Trevigiana DOC Pinot Grigio, delle Venezie, Italy

Red

• The Hedonist Shiraz, McLaren Vale SA

Beer

• Corona (Mexico)
• Peroni (Italy)
• Peroni Leggera (Italy)

Non-alcoholic

• Sparkling San Pellegrino
• Still San Pellegrino
• Soft Drinks
• Juice OJ

PLATINUM $35 per person per hour

Champagne

• Veuve Clicquot

Sparkling

• House of Arras, Blanc de Blanc, TAS

Rosé

• Mazi GSM, McLaren Vale SA

White

• Castrolabe Sauvignon Blanc, Awatere Valley, Marlborough NZ
• Xanadu Chardonnay, Margaret River WA

Red

• Craggy Range Pinot Noir, Martinborough NZ
• John Duval Shiraz (SGM), Plexus, Barossa SA

Beer

• Corona (Mexico)
• Peroni (Italy)
• Peroni Leggera (Italy)

Non-alcoholic

• Sparkling San Pellegrino
• Still San Pellegrino
• Soft Drinks
• Juice OJ

INDULGENT $70 per person per hour

CHAMPAGNE

• Taittinger Brut Reserve NV, Reims, France

ROSÉ

• Minuty Prestige, Provence, France

WHITE

• Domaine Vacheron Sancerre Blanc, Sancerre, France
• Domaine Oudin Chablis, Chablis, France

RED

• Amisfield Pinot Noir, Central Otago, NZ
• Dalwhinnie Shiraz, Moonambel VIC
• Henschke Cabernet Sauvignon, Marble Angel, Barossa Valley SA

BEER

• Corona (Mexico)
• Peroni (Italy)
• Peroni Leggera (Italy)

NON-ALCOHOLIC DRINKS

• Sparkling San Pellegrino
• Still San Pellegrino
• Soft Drinks
• Juice OJ

ON CONSUMPTION MENU (maximum 20 guests, minimum spend $2000)

Sparkling & Champagne

• Dal Zotto Pucino, Prosecco, King Valley VIC | $75
• House of Arras, Blanc de Blanc, TAS | $110
• Mumm Cordon Rouge Brut NV, France | $135
• Veuve Clicquot, Yellow Label Brut NV, France | $190
• Laurent Perrier Cuvée, Grand Brut, France | $190
• Taittinger Brut Reserve NV, Reims, France | $190
• Krug Grand Cuvee, Reims, France | $550

Rosé

• Le Petite Maison Saint Rose, Languedoc, France | $75
• Mazi GSM, McLaren Vale SA | $85
• Minuty Prestige, Provence, France | $120
• Domaine Ott Clos Mireille, Provence, France | $180

White Wine

• Cantina Trevigiana DOC Pinot Grigio, delle Venezie, Italy | $75
• Astrolabe Sauvignon Blanc, Awatere Valley, Marlborough NZ | $85
• Xanadu Chardonnay, Margaret River WA | $110
• Domaine Vacheron Sancerre Blanc, Sancerre, France | $140
• Domaine Oudin Chablis, Chablis, France | $120
• Pooley Riesling, Margaret Pooley Tribute, TAS | $180
• Pierro Chardonnay, Margaret River WA | $180

Red Wine

• The Hedonist Shiraz, McLaren Vale SA | $75
• Craggy Range Pinot Noir, Martinborough NZ | $90
• John Duval Shiraz (SGM), Plexus, Barossa SA | $95
• Amisfield Pinot Noir, Central Otago, NZ | $125
• Dalwhinnie Shiraz, Moonambel VIC | $170
• Henschke Cabernet Sauvignon, Marble Angel, Barossa Valley SA | $170
• Bass Phillip Estate, Pinot Noir, Gippsland VIC | $180
• Yarra Yering Dry Red No. 1, Cabernet Sauvignon, Yarra Valley VIC | $220
• Henschke Mt Edelstone Shiraz, Eden Valley SA | $450

Beers | $12

• Corona (Mexico)
• Peroni (Italy)
• Peroni Leggera (Italy)
• James Boag’s Light (Australia)

Spirits | $14

Non Alcoholic Drinks | $8