Oscar II – 105ft Luxury Super Yacht Queens Birthday Boat Hire

BOAT STYLE
Superyacht Hire in Sydney
CAPACITY
60 Guests
LENGTH
105 ft
MIN. HOURS
4 hours

Oscar II

In Sydney Harbour, there are few vessels that can rival the Oscar 2 on any front. From stern to bow at 105ft, its’ sheer size and level of luxury is hard to comprehend. The interior has been finished in the highest level of craftsmanship with impressive attention to detail with no expenses spared on the construction.

When it comes to private yacht charters on Sydney Harbour there is nothing more you could ask for! With massive entertaining areas internally and externally. Even at the 60 guest capacity, guests onboard will have an abundance of room to enjoy the Harbour in the ultimate luxurious setting of the Oscar 2 yacht.

Perfect for large scale events Oscar 2 has been the host for a variety of functions and with the list of features the yacht boasts you can see why.

Amenities

Air Con
iPod
LCD TV
Spa
Swimming

Eligible for

Rates may increase

Catering

Oscar II Canapés Menu

Canapé Package One: $65 per person
Choice of 8 x Canapés

Canapé Package Two: $75 per person
Choice of 10 x Canapés

Canapé Package Three: $100 per person
Choice of 15 x Canapés

Canapé Selections:

Cold
Premium Sydney rock oysters, lemon cheeks (df)
Swordfish ceviche, baby herbs, white balsamic (df,gf)
Smoked salmon on crouton, herb crème fraiche, pickled cucumber, shiso leaves
Spanner crab tartlet, avocado mousse, baby coriander (df )
Fresh cooked local prawns, lemon, cocktail sauce (df, gf)
Seared Angus sirloin, sourdough crouton, green mustard dressing
Beetroot and goats curd tartlets (v)
Caramelized onion and goats cheese tartlet with aioli (v, veg*)
Thai style vegetarian rice paper rolls, sweet chilli dipping sauce (veg)

Hot
Salt and pepper calamari, chilli lime dressing (df)
Grilled local prawn skewers, chimichurri sauce, lemon (df, gf)
Mediterranean chicken skewers, preserved lemon, cumin yoghurt
Wagyu beef slider, American cheese, pickle, ketchup
Lamb skewer marinated with garlic and rosemary, tzatziki (df, gf)
Lamb and harissa sausage rolls, smoked tomato relish
Glazed pork belly slider, apple slaw, smoked chilli aioli
Spinach and ricotta filo’s, tomato relish (v)
Truffle and mixed mushroom arancini, black garlic aioli (v)
Pumpkin and spinach calzone, tomato sugo (v)
Vegetable pakora, mint and lime yoghurt (v, veg*)
Plant based protein slider, haloumi, rocket, tomato relish (v, veg*)
Thai vegetable curry puff, sweet chilli dipping sauce (veg)

Dessert
Fruit skewers, honey and mint yoghurt (gf, v, veg*)
Assorted mini-macaroons (v)
Baked vanilla cheesecake, fresh seasonal berries (v)
Nutella flourless cake (gf, v)

Oscar II Buffet Menu

Oscar II Buffet Package: $135 per person
Minimum 10 guests
Dietary requirements will be catered for
Menus are subject to change due to season and availability

Sydney rock oysters, lemon and mignonette dressing
Cooked local prawns, Mary Rose sauce, lemon
Sliced parma ham, Danish salami, Wagyu bresaola, shaved leg ham
Hummus, basil and walnut pesto, tzatziki
Assorted breads, crackers, Pepe Saya butter
Oven baked salmon fillet, caper butter, watercress and fennel salad
Roast lemon and herb marinated chicken
Roasted vegetable and couscous salad, haloumi citrus dressing
Seasonal greens, lemon oil, toasted almonds
Roasted new potatoes, dutch carrots, garlic, rosemary
Traditional Greek salad, marinated feta, kalamata olives
Goats cheese, toasted walnut, Packham pear, frisée lettuce, seeded mustard
dressing salad

Dessert
Seasonal fruit and cheese platter, quince paste, lavosh
Assorted mini desserts and petit fours

Add on: Grilled lobster tails, black garlic and herb butter (market price)

Oscar II Platters Menu

Each platter serves 10-12 guests
Additional platter pricings available on request

Antipasto Platter – $350
Salami, prosciutto, smoked ham, spiced olives, smoked chicken, smoked salmon,
pickled onions, Australian cheese selection, bread basket, quince paste, lavosh and
crackers

Cold Seafood Platter – $450
Oysters, cooked Queensland prawns, smoked salmon, cured king fish, marinated
baby octopus and calamari salad, seasonal salad, lavosh, assorted dipping sauces,
lemons

Cheese and Fruit Platter – $250
Selection of international and Australian cheese, selection of in seasonal fresh fruit,
fresh bread basket, quince paste, lavosh and crackers

Oscar II Beverage Packages

Premium Package: $78 per person for 4 hours
$18 per person per additional hour

Sparkling – select one
Bandini Prosecco – Veneto, Italy
Chandon Brut NV – Yarra Valley, Vic

White – select one
Catalina Sounds Sav Blanc – Marlborough, NZ
Aquilani Pinot Grigio – Veneto, Italy

Rosé
AIX Rosé – Provence, France

Red – select one
Redclaw Pinor Noir – Mornington Peninsula, VIC
Bruno Shiraz – Barossa Valley, SA

Beer
Peroni, Corona, light beer

Non-Alcoholic
Soft drink, juice and mineral water

Platinum Package: $120 per person for 4 hours
$30 per person per additional hour

Champagne
Veuve Clicquot NV – France

White – select two
Shaw & Smith Sav Blanc, Adelaide Hills, SA
Gaint Steps Yarra Valley Chardonnnay, Yarra Valley, VIC
The Other wine Co Pinot Gris, Adelaide Hills, SA

Rosé – select one
AIX Rosé, Provence, France
Minuty Prestige Rosé, Provence, France

Red – select two
Craggy Range Pinot Noir, Martinborough,NZ
Henschke Five shilling Shiraz , Barossa Valley, SA
Snake + Herring ‘Dirty Boots’ Cabernet Sauvignon, Margaret River, WA

Beer
Peroni, Corona, light beer

Non-Alcoholic
Soft drink, juice and mineral water

Add on Champagne: $12 per person for 4 hours
Moet & Chandon Imperial Brut NV, France

Add on Seltzer: $12 per person for 4 hours

Pricing Guide

Oscar II Rates
November – January
Per hour	$2,800
Minimum 4 hours	$11,200
February – October
Per hour	$2,500
Minimum 4 hours	$10,000
Overnight
February – October	$18,000 + 20% APA
November – January	$22,000 + 20% APA
Overnight rates includes 24 hours of vessel hire for up to 10 guests, staff & marine crew, daily continental breakfast, tender boat, and use of water toys
Staff Fees
Wait Staff	$75 per hour
1 x wait staff is required for every 10 guests
Chef	$400 for 4 hours, $75 per additional hour
BYO Fees
BYO Catering	$20 per person
Includes cutlery, napkins, plates. Additional fees appply for use of galley.
BYO Beverage	$25 per person
Includes ice, cups, straws
BYO Charters are only available between February – October
Additional Fees
Wharf Fees	$60 each
Galley Use (for BYO)	$500
Spa Use	$500
Lifeguard (for groups of 20+ guests)	$500 for 4 hours
Tender	$500
Standup Paddleboards	$200
Snorkel gear	$100
Complimentary use of lilypad and inflatable toys available on request
Public Holiday & Special Events
Public Holidays	25% surcharge on total booking
Oscar II is a barefoot boat