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Element Vivid Boat Hire

Element

Element is an 87ft Warren Superyacht with a maximum capacity of 35 guests. Boat hire on element offers endless features amongst 3 of her decks. This includes 3 different entertainment areas, a fully enclosed flybridge and a surround sound system throughout.

Element boat is a fully licences vessel, which also allows guests to ‘Bring Your Own’ food. Boat Hire on Element is perfect for luxury events on Sydney Harbour and can cater for almost any occasion. Whether it be a birthday party cruise or celebrating with a Christmas Day boat hire. Her climate control throughout is perfect on a cool winters night. Including a large sunbed forward of the vessel, Element is one of Sydney Boat Hire’s go-to summer boat.

Boat hire on Element offers a diverse range of catering options. Whether it be canapes for a cocktail event or seated buffet for a corporate meeting, your onboard chef ensures satisfying your cravings throughout your voyage.

A similar and sporty vessel similar to Element and built by Warren is Ghost I

Amenities

  • Alcohol Bar
    Alcohol Bar
  • Bathroom
    Bathroom
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • Buffet Dining
    Buffet Dining
  • Cocktail Dining
    Cocktail Dining
  • Dining Table
    Dining Table
  • Entertainment area
    Entertainment area
  • Full Galley
    Full Galley
  • Ipod / Ipad / Smart Phone connectivity
    Ipod / Ipad / Smart Phone connectivity
  • Outdoor entertainment area
    Outdoor entertainment area
  • Showers
    Showers
  • Toilets
    Toilets

Catering

Element Canapé Menu

Minimum spend $1,500
Chef fee of $350 applies to all canapé packages

Fort Denison Chef’s Selection: $75 per person
6 Classic, 1 Substantial, 1 Dessert

Garden Island Selection: $92 per person
8 Classic, 2 Substantial, 1 Dessert

Jones By Wharf Selection: $116 per person
Grazing Antipasto Platter, 8 Classic, 1 Signature, 1 Substantial, 1 Dessert

Classic Canapé Selections
$10 per item for additional choices

Cold
Huon smoked salmon blini, chive, dill, crème fraiche
BBQ duck pancake rolls, shallot, hoisin
Crab, fennel, limoncello, radish
Asparagus, prosciutto, parmesan aioli (GF)
Beetroot Gin Cured Ocean Trout, smoked yogurt, cucumber relish (GF)
Smoked sweet potato hummus, pita chips, brown butter (V)
Elderflower cured kingfish sashimi spoons, pineapple chili salsa (GF)
Thai Chicken larb salad, nam jim, toasted peanuts, baby gems (GF)
Snapper sashimi, ponzu, cucumber (GF)
Eggplant, tarragon, garlic confit, crostini (V)
Nori squares, avocado, ginger, shallot, wasabi (V)
Haloumi, cherry tomato, basil leaves, balsamic (V)
Pea, Mint, Feta, crostini (V)
Roast beef, béarnaise, potato rosti
Beetroot, zucchini, quinoa fritters, yogurt mint sumac
Parmesan polenta basil bites (V)

Warm
Corn fritters, spicy tomato relish, avo smash (V)
Mexican chicken mole tostada, guac, pico de gallo
Chorizo, whipped feta, brioche toast
Karaage chicken, green onion, nori
Golden crunchy new potatoes, curry salt, aioli (V)
Wild mushroom duxelles tarts, truffle oil, pecorino (V)
Prawn lollipops, kaffir lime butter
Scallop in half shell, cauliflower puree, herb crumb
Teriyaki beef, lemongrass, sesame bamboo skewers
Pulled chicken, crisp curry leaves, wonton crisp
Pork belly, cauliflower, pomegranate
Chickpea fritters, tzatziki, chili jam (V)
Crispy brussel sprouts, vincotto (V)
Lamb kofta, yogurt mint, dukkha salt (V)
Cauliflower, parmesan, cheddar, thyme arancini
Pork, fennel, house made sausage rolls, tomato jam
Chicken, corn, house made sausage rolls, tomato jam

Signature Canapé Selections
$18 per item for additional choices

Mini lobster brioche rolls, creamy slaw, celery, pickles and potato crisps
Mini prawn baguette rolls, Bloody Mary sauce, iceburg lettuce
Sticky pork, betel leaves, mango, crispy shallot, palm sugar, chili
Tuna tartare, avocado, wasabi, baby gem lettuce cups or tapioca squid ink crisp (GF)
Fijian coconut ceviche, lime, coriander, chili, papaya (GF)
Oysters x 3 per person, 2 styles:
Watermelon, raspberry mignonette
Shallot red wine vinegar, or Nori ponzu

Substantial Canapé Selections
$16 per item for additional choices

Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley
Wild mushroom truffle risotto, parmesan, rocket (V)
Haloumi Burger, rocket, relish, aioli (V)
Pork sliders, green apple ranch slaw, smoky BBQ sauce
Fish tacos, baja sauce, slaw
Moroccan spice eggplant, tomato, couscous, preserved lemon (V)
Risoni pasta, zucchini, olives, fetta, chili, herbs (V)
Grilled market fish, papaya, coconut lime chili (GF)
Beef sliders, American cheese, pickles
Wagyu mini beef burger, cheese, house pickles, milk buns
BBQ chicken, smoked tomato tarragon vinaigrette (GF)
Lamb skewers, chimichurri sauce (GF)
Miso salmon, pickled ginger, sesame, cucumber (GF)
Chicken schnitzel petite rolls, lettuce, aioli

Grilled lobster tails, café de paris butter (GF)
(market price, please enquire)

Dessert Canapé Selections
$9 per item for additional choices

Salted chocolate pistachio brownie (N)
Spiced orange polenta cake
Lemon lime tarts
Baked ricotta, cinnamon, tarts
Chia, coconut, passionfruit, spoons (DF)(VE)(GF)
Avocado Cocao mousse (DF)(VE)(GF)

Element Grazing Platter Menu

Minimum spend $1,000
Delivery fee of $60 (free delivery for orders of $1,500)
Grazing platters can be ordered as an accompaniment with no mininum spend
Serves 10-15 guests

Mezze Platter – $225
Spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, fattoush salad, pita chips (V)

Cured Meats Platter – $265
Salami, prosciutto, smoked ham, spiced olives, grilled chorizo, pickled onions, grilled sourdough

Fromage Platter – $265
Australian cheese selection, tropical fruits, bread basket, quince paste, lavosh

Dessert Platter – $180
Chocolate pistachio brownie, berry polenta cake, fig friands, sweet slices (GF options available)

Fruit Platter – $160
Selection of in season fresh fruit

Oyster Platter – $280
Served with wakame seaweed, pickled ginger, ponzu sauce, lemon

QLD Tiger Prawns Platter – $300
Served with tail on, harissa aioli, lemon (GF)

Smoked Chicken Platter – $240
Served with spinach, chickpeas, smoked paprika yoghurt, lemon thyme (GF)

Roast Beef Platter – $280
Served with rocket, grana padano, cherry tomato, truffle aioli (GF)

Miso Salmon Platter – $260
Served with soba noodles, sesame, pickled ginger, asian herbs (GF)(DF)

Pulled Lamb Platter – $260
Served with feta, couscous, currants, toasted almond (N)

Frittata Platter – $160
Served with pea, mint, feta, spinach (V)(GF)

Haloumi Platter – $160
Served with lemon, caper, chili (mild), parsley salad (V)(GF)

Roasted Root Vegetable Platter – $160
Served with salsa verde, rocket (V)(GF)

Charred Turmeric Cauliflower Platter – $160
Served with kale slaw, curry leaves, pomegranate, nuts and seeds, tahini yoghurt dressing (N)(V)(GF)

Quinoa Platter – $160
Served with mint, tomato, lemon oil, tabouli (VE)(GF)

Chermoula Potato Salad Platter – $160
Served with crispy chorizo, sweet corn, olives (GF)

Super Greens Platter – $160
Served with tamari, sesame seeds, broccolini, asian greens, ponzu dressing (VE)(GF)

Basil Rocket Pesto – $160
Served with penne, tomato confit, parmesan (V)

Roast Beetroot Platter – $160
Served with cumin, balsamic, lentil, parsley, pomegranate (VE)

Element Buffet Package

Minimum 10pax
Delivery fee of $60 (free delivery for orders of $1,500)

Buffet Selection: $120 per person
Served in Platters
2 Canapes (Chef’s selection), Choice of 2 Protein, 2 Vegetarian/Salad, 1 Fruit or Dessert, Bread Basket

Protein Selections
Smoked chicken, spinach, chickpeas, smoked paprika yogurt, lemon thyme (GF)
Roast beef, rocket, grana padano, cherry tomato, truffle aioli (GF)
Miso salmon, soba noodles, sesame, pickled ginger, asian herbs (GF)(DF)
Pulled lamb, feta, couscous, currants, toasted almond (N)
Frittata, pea, mint, feta, spinach (V)(GF)
Haloumi, lemon, caper, chili (mild), parsley salad (V)(GF)

Salads & Vegetarian Selections
Roasted root veg, salsa verde, rocket (VE)(GF)
Frittata, pea, mint, feta, spinach (V)(GF)
Haloumi, lemon, caper, chili (mild), parsley salad (V)(GF)
Charred turmeric cauliflower, kale slaw, curry leaves, pomegranate, nuts and seeds, tahini yoghurt dressing – (N)(V)(GF)
Quinoa, mint, tomato, lemon oil, tabouli (VE)(GF)
Chermoula potato salad with crispy chorizo, sweet corn, olives (GF)
Super greens, tamari sesame seeds, broccolini, asian greens, ponzu dressing (VE)(GF)
Basil rocket pesto, penne, tomato confit, parmesan (V)
Roast beetroot, cumin, balsamic, lentil, parsley, pomegranate (VE)

Dessert Selections
Platter of chocolate pistachio brownie, berry polenta cake, fig friands, sweet slices (GF options available)
Fruit Platter: Selection of fresh seasonal fruit (VE)

Element Beverage Packages

Consumption bar available in low season

Gold Package: $18 per person, per hour
Sparkling
Colpasso Prosecco NV (Italy)

White
Santa Margherita Pinot Grigio 2021 (Italy)

Rosé
Saint Louis de Provence by Estandon Rose 2020 (France)

Red
Josef Chromy PEPIK Pinot Noir 2021 (Tasmania)

Beer
Corona, Peroni, Cascade Premium Light

Non-Alcoholic
Soft drinks, juice, water, tea and coffee

Additional Spirits On Consumption $12 each
Vodka, Gin, Rum, Tequila, Scotch

Platinum Package: $30 per person, per hour
Sparkling
G.H.Mumm Cordon Rouge NV (France)

White
Simonnet Febvre Petit Chablis 2020 (France)
Martinborough Vineyard Sauvignon Blanc 2021 (NZ)

Rosé
Chateau La Gordonne Rose (France)

Red
Oakridge Willowlake Pinot Noir 2020 (Australia)
Balthazar Of The Barossa Shiraz 2021 (Australia)

Beer
Corona, Peroni, Cascade Premium Light

Non-Alcoholic
Soft drinks, juice, water, tea and coffee

Additional Spirits On Consumption $12 each
Vodka, Gin, Rum, Tequila, Scotch

Spirit Upgrade: $8 per person, per hour

Soft Drink Package: $5 per person, per hour

Pricing Guide

Element Rates
November – February
Per hour$1,400
Minimum 4-hours$5,600
March – October
Per hour$1,200
Minimum 3-hours$3,600
Something Special
Overnight Charter$13,000 + 20% APA
Transfer Rate (minimum 2 hours)$1,500 per hour
Staff Fees
Wait Staff$350 for up to 4-hours; $75 per additional hour
1-10 guests1 x wait staff required
11-20 guests2 x wait staff required
21-35 guests3 x wait staff required
Chef Fee$350 for up to 4-hours; $75 per additional hour
Additional Fees
Pick up and drop off wharf fees apply
Paddleboard Hire (2 available)$100
Slide Hire$3,300
Inflatable slide hire is only available for charters that are 5+ hours
BYO Catering$200
BYO Catering (with full access to Galley)$500
BYO Beverage$20 per person
No BYO on public holidays or during November and December (Mondays and Tuesdays will be considered)
Public Holidays & Special Events
Boxing Day (6-hours, all-inclusive, maximum 35 guests)$20,000
New Years Eve (7-hours, all-inclusive, 30 guests)$55,000
Public Holidays$1,600 per hour (min. 5 hour), 20% surcharge on food & drinks, and 100% surcharge on staff
Element is a barefoot boat

Optional Extras

Enquire on booking
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    Esky with Ice
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    Catering
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    Florist
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.