Ariston is a highly-equipped boat, so it is perfect to hire for a variety of functions on Sydney Harbour. It boasts a versatile layout, which can be changed to suit many needs. Ariston’s large inside and outside allows up to 30 guests for a sit-down dinner, or up to 58 guests standing.
Because it is built with a large AV system including; internet connectivity, 46 inch TVs, and BOSE surround sound, Ariston is perfect for corporate events.
Traditional Vietnamese rice paper rolls filled with vermicelli noodles, fresh vegetables, ginger and black sesame. Chicken or Tofu, served with tamari sauce. (WG, WD) Sushi and nori hand rolls Includes salmon, tuna, prawn, crispy chicken and vegetables. Served with soy sauce, wasabi and ginger. (WG) Pulled pork, pulled chicken and Beef linseed Sliders on Charcoal Brioche Chermoula Chicken Tenders with mint yoghurt (WG)
A gourmet selection of the finest sandwiches and wraps with simple, delicious and nutritious fillings: Poached chicken, mayonnaise, shallots, celery, honey seeded mustard, sunflower kernels & greens Roast Beef, tomato relish, English mustard, beetroot relish (cream cheese and wasabi spread), cucumber & greens Double smoked leg ham, seeded mustard, tomato, avocado, aioli and alfalfa Organic Egg salad w/Dijon mayonnaise, chives & cress Roast eggplant, roast red capsicum, feta cheese, About Life pesto and rocket Grilled zucchini, roast capsicum, cucumber, hummus & greens Smoked salmon, cream cheese, avocado, dill, spanish onion & greens Tuna salad w/capers, avocado, spanish onion, cream cheese, cucumber & greens
Optional Additions
Dipping Platter with kale pesto, hummus and tomato relish served with crunchy vegetables and freshly baked aromatic herb and garlic crackers. (V, WD) $70 (serves 12)
*Please Note, No chef on board. Delivered fresh on the day of charter and served in pre prepared platters. Dietary requirements must be requested.
Ariston Canape Menu
Ariston Canape Menu
canapé menu one
$39.00 per person inc GST recommended for 2 hour charters only
Canapé
zucchini and corn fritter with avocado, olive, tomato and eschalot salsa [gf, v, ve] peking duck pancake with spring onion, cucumber and hoisin melted salmon and caper tart with crème fraiche and chives warm chicken and leek pie porcini mushroom arancini ball with basil aioli [v] slow roasted lamb shawarma pita with authentic zhoug sauce
canapé menu two
$58.00 per person inc GST recommended for 3 – 4 hour charters
Canapé
black eye bean, jalapeño and provoleta cheese tostada with pico de gallo [gf, v] steamed prawn and pork dim sim chilli sambal fresh pacific oysters with shallot and black sesame dressing [gf] caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle [gf] roast duck and crisp salad rice paper roll with shitake mushroom ponzu dressing beer battered flathead goujons with tartare sauce chunky beef and mushroom pie with minted mushy peas tequila and lime marinated chicken skewers with chipotle sauce [gf]
Sweet Canapé
frangipane tartlet with vanilla poached pear
canapé menu three
$68.00 per person inc GST recommended for 4 hour charters
Canapé
baby roma tomato tarte tartin with woodside goats curd, balsamic glaze and micro herbs [v] peking duck rice paper roll with spring onion, cucumber and hoisin sauce lime marinated tuna logs with wasabi mayonnaise and shizu cress corn and zucchini fritter with avocado, lime and coriander salsa [v, ve, gf] piquant prawn and shitake dumpling with soy butter pork, veal and fennel polpette in roasted tomato sugo [gf] karaage chicken with kewpie mayonnaise and togarashi prawn cocktail slider with lime aioli and crisp iceberg chiffonade roasted tomato arancini filled with mozzarella with garlic aioli [v] served in a small bowl or noodle box orrechiette with slow braised lamb ragu, green olives, fresh oregano and pecorino
Sweet Canapé
lime and coconut crème brulee with pineapple and mint salad [gf]
additional items to add to menus
$9.90 per item. person inc GST
served in a small bowl or noodle box
served in a small bowl or noodle box king prawn salad avocado and macadamia nuts, lemon pepper dressing (gf) beer battered flathead gougons with tartare sauce and chips sri lankan fish curry with fragrant rice and fresh coconut sambal (gf) thai green chicken curry with fragrant rice and fresh chilli salsa (gf) slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf) sri lankan eggplant and potato curry with fragrant rice and fresh coconut sambal braised beef bourguignon with root vegetables and parisienne mash (gf) thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf) grilled chorizo sausage with vine ripened tomato and casarecce pasta slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v) seared tuna nicoise with ligurian olives and balsamic drizzle (gf) fillet of blue eye cod with ginger and shallots in 8 hour master stock and rice noodles bbq pork with noodles, asian greens and fried eschallots spicy chicken madras curry with saffron basmati rice and mint raita (gf)
ham buffet, served on a side buffet
$395.00 inc GST whole guinness and honey baked ham with condiments and boutique bread rolls
antipasto platter
$139.00, including GST min 10 people (can be ordered in multiples of 10 only)
rustic italian breads, grissini and flatbreads oven baked semi dried tomatoes, marinated green olives, grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto
cheese platter
$139.00, including GST min 10 people (can be ordered in multiples of 10 only)
selection of local cheeses, dried fruits and assorted crackers
seafood platter
$ 558.00, including GST min 10 people (can be ordered in multiples of 10 only)
ocean cooked king prawns with dill aioli fresh pacific oysters with shallot dressing and salmon roe blue swimmer crab with fresh lemon wedges balmain bugs with tartare sauce bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto
*All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.
Ariston Buffet Menu
Ariston Buffet Menu
Side buffet / table buffet
menu one
$108.00 per person inc GST
Canapé
peking duck pancake with spring onion, cucumber and hoisin sauce caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle (gf, v) corn and zucchini fritter with smoked tasmanian salmon, avocado, lime and coriander salsa (gf)
Buffet
assorted boutique bread rolls with butter (v) chilled pacific oysters with cucumber lime and mirin [2 per person] (gf) ocean cooked king prawns with dill aioli [3 per person] (gf) green asparagus, fresh goats curd and fine herb salad with caramelised walnuts (v, gf) crunchy raw slaw of red cabbage, tuscan kale and matchstick apples with fresh mint, lemon and evo dressing (ve, gf) cocktail potato salad with artichoke, italian parsley and lemon caper vinaigrette (ve, gf) grilled salmon fillet on crisp local rocket with ponzu yuzu sauce bbq jamaican jerk chicken with coconut rice, fresh coriander, tomato and citrus salsa (gf) slow roast lamb shoulder with caramelised shallots and button mushrooms (gf)
Dessert
seasonal fresh fruit platter devils chocolate mud cake with double cream
Side buffet / table buffet
menu two
$128.00 per person inc GST
Canapé
asparagus, sautéed leek and chèvre flan (v) lime marinated tuna logs with wasabi mayonnaise and shizu cress chilli and rosemary marinated lamb skewers with tomato and basil salsa [gf]
Buffet
assorted boutique bread rolls with butter (v) ocean cooked king prawns with dill aioli [3 per person] (gf) fresh pacific oysters with shallot dressing and black sesame dressing [2 per person] (gf) smoked tasmanian salmon with fine eschallots, chives, lemon and baby capers (gf) rice, cranberry and roasted sweet potato salad with cinnamon, cumin and lemon juice vinaigrette (v, gf, ve) baby spinach, corella pear and parmesan salad with pomegranate, vino cotto and evo (v, gf) sautéed kipfler potatoes and artichoke with dijon dressing (v, gf, ve) seared south coast blue eye cod with olive, french shallot and heirloom tomato salsa (gf) sumac and thyme marinated spatchcock with grilled fennel and citrus (gf) whole roasted beef fillet with red wine and rosemary jus (gf)
Dessert
baked lemon cheese cake with cinnamon berry compote individual pavlovas with fresh chantilly cream and berries
*All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.
